sample business plan for pig farming

Pig Farm Business Plan Template

Over the past 20+ years, we have helped over 500 entrepreneurs and business owners create business plans to start and grow their pig farms. On this page, we will first give you some background information with regards to the importance of business planning. We will then go through a pig farm business plan template step-by-step so you can create your plan today.

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What Is a Business Plan?

A business plan provides a snapshot of your pig farm as it stands today, and lays out your growth plan for the next five years. It explains your business goals and your strategy for reaching them. It also includes market research to support your plans.

Why You Need a Business Plan

If you’re looking to start a pig farm, or grow your existing pig farm, you need a business plan. A business plan will help you raise funding, if needed, and plan out the growth of your pig farm in order to improve your chances of success. Your pig farm business plan is a living document that should be updated annually as your company grows and changes.

Sources of Funding for Pig Farms

With regards to funding, the main sources of funding for a pig farm are personal savings, credit cards, bank loans and angel investors. With regards to bank loans, banks will want to review your business plan and gain confidence that you will be able to repay your loan and interest. To acquire this confidence, the loan officer will not only want to confirm that your financials are reasonable, but they will also want to see a professional plan. Such a plan will give them the confidence that you can successfully and professionally operate a business. Personal savings and bank loans are the most common funding paths for pig farms.

Finish Your Business Plan Today!

If you want to start a pig farm or expand your current one, you need a business plan. Below are links to each section of your pig farm business plan template:

Executive Summary

Your executive summary provides an introduction to your business plan, but it is normally the last section you write because it provides a summary of each key section of your plan.

The goal of your Executive Summary is to quickly engage the reader. Explain to them the type of pig farm you are operating and the status. For example, are you a startup, do you have a pig farm that you would like to grow, or are you operating pig farms in multiple markets?

Next, provide an overview of each of the subsequent sections of your plan. For example, give a brief overview of the pig farm industry. Discuss the type of pig farm you are operating. Detail your direct competitors. Give an overview of your target customers. Provide a snapshot of your marketing plan. Identify the key members of your team. And offer an overview of your financial plan.

Company Analysis

In your company analysis, you will detail the type of pig farm you are operating.

For example, you might operate one of the following types of pig farms:

In addition to explaining the type of pig farm you will operate, the Company Analysis section of your business plan needs to provide background on the business.

Include answers to question such as:

Industry Analysis

In your industry analysis, you need to provide an overview of the pig farm industry.

While this may seem unnecessary, it serves multiple purposes.

First, researching the pig farm industry educates you. It helps you understand the market in which you are operating.

Secondly, market research can improve your strategy, particularly if your research identifies market trends.

The third reason for market research is to prove to readers that you are an expert in your industry. By conducting the research and presenting it in your plan, you achieve just that.

The following questions should be answered in the industry analysis section of your pig farm business plan:

Customer Analysis

The customer analysis section of your pig farm business plan must detail the customers you serve and/or expect to serve.

The following are examples of customer segments: grocery retailers, families, and individual buyers.

As you can imagine, the customer segment(s) you choose will have a great impact on the type of pig farm you operate. Clearly, families would respond to different marketing promotions than grocery retailers, for example.

Try to break out your target customers in terms of their demographic and psychographic profiles. With regards to demographics, include a discussion of the ages, genders, locations and income levels of the customers you seek to serve.

Psychographic profiles explain the wants and needs of your target customers. The more you can understand and define these needs, the better you will do in attracting and retaining your customers.

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Competitive Analysis

Your competitive analysis should identify the indirect and direct competitors your business faces and then focus on the latter.

Direct competitors are other pig farms.

Indirect competitors are other options that customers have to purchase from that aren’t direct competitors. This includes grocery stores, farmers markets, pork alternatives (vegan), etc.

With regards to direct competition, you want to describe the other pig farms with which you compete. Most likely, your direct competitors will be pig farms located very close to your location.

For each such competitor, provide an overview of their businesses and document their strengths and weaknesses. Unless you once worked at your competitors’ businesses, it will be impossible to know everything about them. But you should be able to find out key things about them such as:

With regards to the last two questions, think about your answers from the customers’ perspective. And don’t be afraid to ask your competitors’ customers what they like most and least about them.

The final part of your competitive analysis section is to document your areas of competitive advantage. For example:

Think about ways you will outperform your competition and document them in this section of your plan.

Marketing Plan

Traditionally, a marketing plan includes the four P’s: Product, Price, Place, and Promotion. For a pig farm business plan, your marketing plan should include the following:

Product : In the product section, you should reiterate the type of pig farm that you documented in your Company Analysis. Then, detail the specific services you will be offering. For example, in addition to pig farm products, will you provide a petting zoo, chicken or cow products, and any other services?

Price : Document the prices you will offer and how they compare to your competitors. Essentially in the product and price sub-sections of your marketing plan, you are presenting the services you offer and their prices.

Place : Place refers to the location of your pig farm. Document your location and mention how the location will impact your success. For example, is your pig farm located in a rural setting, on the outskirts of a metropolitan area, the countryside, etc. Discuss how your location might be the ideal location for your customers.

Promotions : The final part of your pig farm marketing plan is the promotions section. Here you will document how you will drive customers to your location(s). The following are some promotional methods you might consider:

Operations Plan

While the earlier sections of your business plan explained your goals, your operations plan describes how you will meet them. Your operations plan should have two distinct sections as follows.

Everyday short-term processes include all of the tasks involved in running your pig farm, including cleaning and maintaining the pig farm and pigs, buying and/or selling pigs, preparing the pigs for slaughter, marketing, etc.

Long-term goals are the milestones you hope to achieve. These could include the dates when you expect to obtain your XXth customer, or when you hope to reach $X in revenue. It could also be when you expect to expand your pig farm to a new location.

Management Team

To demonstrate your pig farm’ ability to succeed, a strong management team is essential. Highlight your key players’ backgrounds, emphasizing those skills and experiences that prove their ability to grow a company.

Ideally you and/or your team members have direct experience in managing pig farms. If so, highlight this experience and expertise. But also highlight any experience that you think will help your business succeed.

If your team is lacking, consider assembling an advisory board. An advisory board would include 2 to 8 individuals who would act like mentors to your business. They would help answer questions and provide strategic guidance. If needed, look for advisory board members with experience in managing a pig farm or a large profitable farm.

Financial Plan

Your financial plan should include your 5-year financial statement broken out both monthly or quarterly for the first year and then annually. Your financial statements include your income statement, balance sheet and cash flow statements.

Income Statement : an income statement is more commonly called a Profit and Loss statement or P&L. It shows your revenues and then subtracts your costs to show whether you turned a profit or not.

In developing your income statement, you need to devise assumptions. For example, will you start with X number of pigs or will you expand your pig inventory slowly ? And will sales grow by 2% or 10% per year? As you can imagine, your choice of assumptions will greatly impact the financial forecasts for your business. As much as possible, conduct research to try to root your assumptions in reality.

Balance Sheets : Balance sheets show your assets and liabilities. While balance sheets can include much information, try to simplify them to the key items you need to know about. For instance, if you spend $50,000 on building out your pig farm, this will not give you immediate profits. Rather it is an asset that will hopefully help you generate profits for years to come. Likewise, if a bank writes you a check for $50,000, you don’t need to pay it back immediately. Rather, that is a liability you will pay back over time.

Cash Flow Statement : Your cash flow statement will help determine how much money you need to start or grow your business, and make sure you never run out of money. What most entrepreneurs and business owners don’t realize is that you can turn a profit but run out of money and go bankrupt.

In developing your Income Statement and Balance Sheets be sure to include several of the key costs needed in starting or growing a pig farm:

Attach your full financial projections in the appendix of your plan along with any supporting documents that make your plan more compelling. For example, you might include your list of products your pig farm will offer, types of customers you will be targeting, and the areas your pig farm will serve.

Putting together a business plan for your pig farm is a worthwhile endeavor. If you follow the template above, by the time you are done, you will truly be an expert. You will really understand the pig farm industry, your competition, and your customers. You will have developed a marketing plan and will really understand what it takes to launch and grow a successful pig farm.

Pig Farm Business Plan FAQs

What is the easiest way to complete my pig farm business plan.

Growthink's Ultimate Business Plan Template allows you to quickly and easily complete your Pig Farm Business Plan.

What is the Goal of a Business Plan's Executive Summary?

The goal of your Executive Summary is to quickly engage the reader. Explain to them the type of pig farm you are operating and the status; for example, are you a startup, do you have a pig farm that you would like to grow, or are you operating a chain of pig farms?

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Piggery Farming Business Plan

Mar 29, 2022

f you are planning to write the piggery farm business plan on your own, then this sample piggery farm business plan can be great for guidance. However, if you are looking for a professional business plan writer for a business loan , SBA loan or to find out the possibility of success for your new business then let’s talk!

Executive Summary

Overview: We are delighted to be a family-owned and operated business located in the center of the pig farming industry in Iowa. Iowa Select Farms employs over 1,200 people, contracts with over 650 farmers, and supports hundreds of small businesses around the state, with approximately 800 swine farms. We’re proud to collaborate with over 1,700 Iowa firms in over 320 Iowa cities and towns, and we work hard to make those communities better places to live, work, and raise a family.

Mission: To provide our clients and the food businesses they serve with safe, healthy, and high-quality pork.

Vision: By cultivating a culture of operational excellence and innovation, we will be able to compete in a global market for protein production.

Industry Overview: After chicken meat and beef, pork is the third most popular meat in America. Pork accounted for about a quarter of Americans’ average yearly meat intake in 2020, with 52.1 pounds eaten per capita. The United States produces the second-largest amount of pigs in the world. The pork industry in the United States is not widely dispersed; rather, it is concentrated in a few states and counties in the Midwest and eastern North Carolina. Over 98 percent of farmed pigs in the United States are kept in factory farms, with many of them concentrated in only a few of the country’s top pork-producing states. Pig production intensification boosts profits for a few mega-corporations at the expense of animals, customers, employees, nearby communities, and global health.

Financial Overview:

Financials is one of the most important sections of a piggery farm business plan. You can get an idea of your projected revenue, required investment amount, is the business sustainable without additional funding, etc.

Financial Highlights:

Fund usage:.

piggery farm business plan investment Capex

Industry Analysis

The industry analysis section of the piggery farm business plan will help you get better insights into competitors, market growth, and overall industry prospects. You can order a custom market research report for your piggery farm business.

According to the USDA, 129.9 million farmed pigs were killed for food in the United States in 2019. The pork sector in the United States is projected to be worth $19 billion, with 26,310 enterprises and 53,236 jobs. The United States has been one of the largest exporters of hog meat in the world during the previous three decades. Between 2014 and 2019, the pork industry sold an average of 22% of U.S. pork output to overseas purchasers (equal to more than 1 in 5 pigs). Pork exports have been steadily increasing. Pork exports in the United States hit a new high of $7 billion in 2019, and by September 2020, a record 29 percent of pork production—nearly one out of every three pigs—had been exported.

The worldwide pork sector attracts attention as a market dominated by China, the European Union, and the United States. These nations continue to dominate the world in terms of pig population, pork production/consumption, and pig feed production, and their development prospects are bright. From 2021 to 2027, the worldwide pork meat market is expected to grow at a CAGR of 3.9 percent to $257,874.5 million. Pig feed is predicted to expand at a similar rate. During the projected period of 2020-2025, the pig feed market is estimated to grow at a CAGR of 4.1 percent.

The worldwide pig business may be classified into two categories: meat and feed. According to Allied Market Research’s “Pig Meat Market (2021–2027)” analysis, the worldwide pork meat market was worth $236,112.7 million in 2019, and is expected to grow to $257,874.5 million by 2027, with a CAGR of 3.9 percent from 2021 to 2027. Pig feed is predicted to expand at a similar rate. According to Mordor Intelligence’s Swine Feed Market (2021-2026) analysis, the swine feed market was valued at USD 135.30 billion in 2019 and is predicted to grow at a CAGR of 4.1 percent from 2020 to 2025.

Piggery Farming Business Plan Industry Analysis

While working on the industry analysis section of the piggery farm business plan make sure that you add a significant number of stats to support your claims and use proper referencing so that your lender can validate the data.

GLOBAL PORK MARKET

Pork is the most extensively eaten meat in the world, especially in Europe and Southeast Asia. Pork is less expensive than other meats, which contributes to its widespread popularity. Furthermore, the customer is captivated by its flavor, fat content, and texture. Pork production and consumption are very high in industrialized areas like North America and Europe, as well as emerging nations like China and Japan, according to Mordor Intelligence’s Swine Feed Market research. USDA data also backs this up.

Global pork output in 2021 is expected to reach 105 million metric tons, according to the USDA’s “Livestock and Poultry: World Markets and Trade” study. China was the market leader, producing more than 43 million metric tons of pork. With 24 million metric tons, the European Union came in second, followed by the United States with 12 million metric tons. Brazil, Canada, Mexico, South Korea, Japan, the Philippines, and Hong Kong were the nations that came in second, third, and fourth place, respectively.

The most widely eaten meats in the world, according to the USDA research, are chicken and pork, however poultry is anticipated to exceed pig in popularity in the coming years. Pork consumption is expected to rise from 117.35 metric kilotons in 2017 to about 131 metric kilotons by 2027, according to estimates. However, after reaching about 114 pounds per person in the United States, per capita red meat consumption is predicted to plateau.

piggery farm business plan industry analysis

PORK MARKET TRENDS

According to Allied Market Research’s Pork Meat Market (2021–2027) study, the worldwide pork meat market was worth $236,112.7 million in 2019 and is expected to reach $257,874.5 million by 2027, with a CAGR of 3.9 percent from 2021 to 2027. In 2019, the frozen sector contributed the most to the pig meat market, and it is expected to rise at a CAGR of 3.9 percent between 2021 and 2027. Asia-Pacific accounted for more than half of worldwide market share in 2019, and is expected to increase at a CAGR of 4.5 percent during the forecast period.

According to a type-by-type study of the worldwide pig meat industry, frozen pork meat had the largest share in 2019. Due to the fast rise in meat, poultry, and seafood consumption, the frozen category is rapidly expanding. During the projected period, however, the frozen sector is predicted to increase at a slow pace. Consumers prefer chilled pig meat over frozen pork meat, which explains the segment’s rise.

In 2019, the commercial category accounted for the largest proportion of the worldwide hog meat market by application, according to forecasts. The expanding working population, as well as the tendency of eating meals outside the house, may be directly attributed to the development in commercial application of pig. The epidemic of coronavirus, on the other hand, has lowered demand for pork in commercial facilities, which has had a detrimental influence on swine meat consumption via these businesses. During the projection period, the household sector is expected to develop at a significant pace. Pork consumption has expanded significantly in Asia-Pacific households, owing to the fact that it is a basic diet. Furthermore, several advantages linked with pig meat, such as its high protein and vitamin content as well as its delectable flavor, contribute to the market’s expansion. Furthermore, owing to the installation of strict lockdown, the demand for pig meat for home consumption has grown, resulting in increased home food consumption. In terms of region, Asia-Pacific was the most important market for pork meat in 2019, and it is predicted to rise rapidly over the next several years. Because of the existence of a significant number of local players, Europe and North America are likely to expand at a constant pace during the projection period.

Marketing Plan

A key part of the marketing plan in a piggery farm business plan is the marketing budget. The growth in the number of customers is proportional to the budget and dependent on the CAC .

piggery farm business plan promotional budget

Direct feeder pig producer to feeder pig finisher. The producer may place local ads for feeder pigs to attract prospective customers, or he or she may form long-term supply agreements with one or more purchasers. In most cases, the price is negotiated, and in cases where the contract is for a longer period of time, the price is also negotiated.

Public auction. A farmer delivers or consigns pigs to a company or farmer-owned marketing cooperative that runs a livestock auction. Pigs are sold to the highest bidder, and the price is determined by the demand of the buyer.

Electronic auction. Health programs, feeding programs, and herd management are used to grade feeder pigs for sale. Using computer modems, potential purchasers may access this information as well as the seller’s identity.

Organizational Plan:

Financial Plan

T his s ection of th e piggery farm business plan helps your lender figure out whether you will be able to pay off the loan, whether the business is sustainable, what are the growth prospects, etc.

Income Statement :

Cash Flow Statement:

Balance Sheet:

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Complete Pig Farming Business Plan: How To Start A Piggery

A pig farming business plan is vital if you are interested in pig farming. Pig Farming is a booming area of production with much promise. Though there are a lot of pig farming business plan samples out there, going deep into reality is what this article is about.

Table of Contents

The sector boasts higher and quick returns as Pig meat is widely consumed due high efficiency of special pig breeds .

How to do pig farming? Pig farmers are encouraged to have a pig farming business plan to guide them through their production, assist them in accessing loans, and attract potential investors. This article discusses the steps required to prepare a business plan to guide Pig Farmers. What do you need to include in a pig farming business plan doc ?

Sections of The Pig Farming Business Plan

How many pigs do you need to start a pig farm.

You’ve always wanted to start a pig farm, but the costs have always been prohibitive. But after years of hard work, you’ve finally saved up enough to get started. You’re finally ready to build your first pig farm. The first thing you need to do is figure out how many pigs you’ll need to get started.

Introduction pig rearing business plan

Marketing management, production/ operations management, human resource management, financial management, how to write a piggery business plan, introduction.

This section gives a comprehensive background and overview of your piggery business. The section has several subsections that come together to give or provide a thorough overview. However, feel free to remove subsections that do not apply to the business.

How to start a pig farming business

The pig farming business is a profitable and exciting venture to consider. It requires a lot of hard work and dedication, but the rewards are worth the effort. The first step to starting a pig farming business is to find a supplier. This can be the hardest part of operating a pig farm.

Marketing Management of Pig farming business plan

How profitable is pig farming.

For many years, pig farming has been one of the most profitable forms of animal agriculture. But just how profitable is pig farming? The answer to that question depends on a variety of factors, including the size and scale of the operation, the market in which the pigs are being sold, and the price at which pigs are being raised and sold.

This section is more like the juice of the plan. The subsections include;

Assessing the operations process and making pig farming business plans for the future is essential, especially when you’re planning on expanding or change is about to happen in the business.

In your pig farming business plan operations, talk about;

The competency of your labor force may determine how successful your business will perform.

In this section of the pig farming business plan, you are required to be strict on the following;

In case you missed it: Here are some common mistakes to avoid in pig farming .

How to start pig farming

This section of the pig farming business plan is the most crucial factor from the potential lender’s viewpoint. Financial statements are best presented in the appendix. Explain the pig farming business plan finances. We advise that you work with a business consultant, accountant, or financial advisor to develop this part, especially if you’re pursuing other funding options.

Talk about;

This part of your pig farming business plan should tell your reader the highlights of your plan. Restate your most crucial goals and mention how you plan on achieving them. Draw focus on what your plan intends to do to reach future profitability, efficiency, liquidity, and solvency.

The appendix of the pig farming business plan might contain your financial statements, both Pro-forma and actual, which point to your financial management section. Include anything that may be crucial to the body of your pig farming business plan. Give each appendix a unique name such as ‘SWOT analysis results’ or ‘Financial statements.’

What are the advantages of pig farming?

Slices of bacon are enjoyed everywhere in the United States, in homes, and restaurants. The average farmer in the United States earns around $46,193 annually. The estimated profit earned from pig farming is dependent on the number of pig stock, production cost, and management cost. Pig farmers who earn extra cash from their production include processing which adds value to their final production.

What makes the piggery business an interesting and lucrative venture for most people? So, if you decide to venture into bacon or pork production, here are the benefits.

1) High feed-to-meat conversion ratio

Unlike raising poultry birds , birds are known to convert feed into feathers, eggs, and meat. What if you need more meat from the birds but they keep developing more feathers? This is a typical problem I encountered during my service as an extension officer. But do you the interesting thing and joy pig farmers were enjoying? Pigs have no other business than to convert feed consumed into the meat.

It takes 5 to 6 months for a well-fed pig to attain a weight of 200 to 300 lbs. (91 to 135 kg). In 2022, the price of US pork is expected to be between US$ 2.47 and US$ 2.47 per kilogram, or between US$ 1.12 and US$ 1.12 per pound (lb.). The price per kilogram is EUR 2.47. In New York and Washington, the average price for a ton is $2474.5.

Top 10 U.S. states by the inventory of hogs and pigs as of March 2022

2) High demand for Pig waste

Organic crop growers, utilize waste from pig farms in preparing manure for the crops they grow. Organic vegetables, in particular, have a high value on the market and for this reason, some pig farmers collect and sell pig waste for extra cash while others use it on their farms instead of buying synthetic fertilizer .

3) Highly prolific

If you own a sow and boar a new pig farmer, you can get up to an estimated number of 18 to 20 pigs within a year. A sow within the age of 8 to 9 months can farrow twice in a year given that the pig breed is highly prolific, a sow can produce a litter size between 6 and 12.

4) Wide taste for a variety of feed

Pigs naturally feed on a lot of edible materials. From snakes to vegetables and grains, pigs can actually consume anything for survival. Yes, I stated pigs eat snakes . This was an eyewitness moment when a snake entered a pigsty. They killed and fed on the snake.

The fact that pigs can consume anything edible does not mean you should feed them garbage and a non-nutritional diet. A well-balanced diet mixed with fruits like watermelon helps the pigs grow and mature faster.

5) Most relied on meat for Sausage making

Sausage producers in the United States and most countries prefer using meat from pigs in producing sausages for the market. The United States sausage production industry is estimated at $19.2bn in 2022. Sausages are easy to use in making meals and attract a lot of consumers all year round.

What are the disadvantages of pig farming?

This is a complete beginner guide and the aim is to let you know what is good and bad about the pig farming business. This may not be a disadvantage provided you have the means to take care of every cost.

1) Cost of building piggery structure

Each barn may cost $400 to build depending on the materials used. This includes cement blocks, wood, roofing, and wire mesh. A standard piggery structure can be very costly. So, as a beginner, you can start with a small size and expand in the future.

2) Pig farming requires time

When you start a pig farming business, your presence is required on-site daily. By standards, you are required to feed the pigs twice daily and also ensure they have enough water in their wallow to cool their body temperature it is hot. For most standard pig farms, air conditioners are installed instead of wallows.

Types of pig farming

The pig farming business can be classified into two forms the pig fattening farming business and the pig breeding farm business . Each type of pig farm business is very lucrative and they all depend on each other.

Pig breeding farming business

This category of pig farming specializes in raising what we call the breeder stock. The breeder stock has varieties of pig breeds crossed to produce offspring. Piglets from the breeder stock are considered as pure line breeds when they come from the same breed, and hybrid when it’s a cross between two different breeds. Pig breeders are relied on mostly by pig fattening farmers to supply their farms for production.

Pig breeders research into feed enhancers for pig growth, breeds best for local farmers, disease-resistant pig breeds , and minimizing mortality in piggery with proven research works in with their pig breeding programs.

Pig fattening farming business

Pig fatteners are solely interested in buying matured pregnant sows or piglets from pig breeders to start production. This type of production is responsible for the bacon, ham, and lard we enjoy from pig meat. Pig fatteners run daily farm management by caring for the piglets until they reach the maturity stage (5-6 months) for slaughtering.

Pig farming for beginners

The pig is one of the most important animals in modern-day farming . They are used for food, for their fat, for their skin, and organs. The amount of products made from pigs is incredible, and their use in farming is essential for keeping people fed and healthy.

Types of pig housing systems

The pig housing system is intended to safeguard pigs while also providing them with the best possible habitat for growth and production. The types of pig housing systems are determined by a farming system that varies according to the prevailing farming conditions as well as the farmers’ financial status. It does not matter if having a small piggery business plan , pig housing is crucial.

List of pig housing systems

Pigs are housed in sties, which are divided into one or more pens, each with a single or group of animals based on age, sex, and purpose. Below are some types of housing systems, low cost pig farming housing plan to consider for a pig farmer.

Confinement Housing System

A pig confinement housing system is a complete production facility. Buildings, feed and water systems, manure handling systems, pig handling equipment, pens, and gating are included. This housing system allows for better mud, dust, and manure control, as well as reduced labor for feeding, breeding, and transporting to the farrowing house. Confinement housing systems also allow the pigs to be separated from other animals, which improves biosecurity.

Outdoor or Free-Range Housing System

It is a pig-keeping system in which the pigs can freely move and forage on open lands. The pig has complete access to water, feed, wallows, sunlight, fresh air, and plenty of space to run about or sleep outside anytime it wants. Outdoor or free-range pig rearing is frequently advocated as having better animal welfare and environmental performance. Pigs reared in this system have greater production values and lower input costs.

Deep Litter System

This is a system where several pigs are housed in a single covered enclosure in which they can wander around freely. The floor could be concrete or appropriately compacted and raised litter. Litter acts as insulation to keep young pigs warm. Pigs grown in a deep litter system outperform pigs raised on a concrete floor in similar conditions.

The partially slatted floor system

Part of the floor is slatted in the partially slatted floor system, and manure and urine fall into a pit below the floor, forming a slurry. This approach is also far less labor-intensive than having to scoop or remove the waste on a regular basis. This housing method gives pigs a specialized (solid) resting place, improved drainage in farrowing pens, and pigs have more lesions.

All-Slatted Floor System

There are long and narrow openings in the floor of the all-slatted floor housing system. This housing system essentially provides a waste disposal system in the barn, preventing the pigs from lying around in messes. They also lessen the labor required. Because the pigs have no contact with the ground with this system, soil-borne diseases are eliminated, and there is no need for litter or bedding.

Straw-Bedded Housing System

The straw-bedded housing system refers to pig houses in which the floor is coated with a thick layer of litter straw that is removed only at many-month intervals. Straw has numerous benefits, the majority of which are beneficial to pig behavior and welfare by providing a comfy floor. This system has been identified as one method of growing pigs without tail docking by enhancing their natural exploratory activity.

Nursery Housing System

A nursery housing system is a facility or building that is specifically built to house newly weaned pigs until they reach the grower/finisher stage. This system requires the most capital and human resources, as well as the maintenance of clean facilities and proper ventilation. Pigs grown in this system have greater exit weights and better grow-out performance.

Farrowing Housing System

A farrowing housing system is one in which a sow gives birth to her piglets and then stays with them until they are weaned. A few days before their projected delivery date, sows are transported to the farrowing house. This housing system allows the piglets to be with their mother while also allowing the sow to walk around and obtain her food and water without contaminating them. It offers sows comfort and piglets a safe and warm environment.

Dry Sow Housing System

A dry sow housing system is a place where an adult female pig who is between litters and so not producing milk is housed. A good dry sow housing system should provide an intriguing environment in which a variety of behaviors can be expressed. The system also contributes to the well-being of the pigs being produced. Aggression is also lessened by giving the sow greater space, bedding material, and barriers.

Finisher Housing System

A finisher housing system is where market-ready pigs are kept until they are sold or slaughtered. The finisher housing floor can be constructed with non-slip concrete flooring with varying degrees of openness. A solid floor is advised in the building to limit the amount of ammonia evaporation, resulting in better pig welfare.

Multi-tier Housing System

Multi-tier housing systems improve pig well-being by allowing them to express their natural behavior and stimulate healthy development. The multi-tier system is one in which tiers are the most common characteristic of the housing and give living space at various levels. This housing has numerous benefits, such as lower installation costs and lower feed consumption due to fewer pigs moving. There is also a reduced risk of illness and parasitism.

Climate-Controlled Housing System

This housing system is critical in determining the inside climatic conditions of the house for optimum pig health, growth, and productivity. The correct climate in the house promotes your animals’ growth and health while saving you money on feed, water, and electricity. The Climate-Controlled Housing System allows you to fully manage the environment inside your pigs’ confinement.

Breeding Housing System

A breeding housing system is a type of housing in which a boar and gilt or sow are paired for breeding in order to include or retain desired features. This housing system influences your pigs’ genetic background and hence plays a vital role in their activity performance and meat quality. It is intended to safeguard pigs and provide them with the best breeding environment possible.

Mobile Housing System

After a quick start-up, the mobile housing system is ready for the pigs to move in. It protects the pigs from the elements, supplies them with water and extra feed, and slowly moves across a field, introducing the animals to new grass every day. Ventilation can be adjusted in this system to keep animals healthy while also reducing overgrazing and overfertilization of the field.

Integrated Pig-Fish Farming System

An integrated pig-fish farming system is one that produces fish alongside pig-farming operations centered around the fish pond. Pig dung is a great pond fertilizer, boosting the biological productivity of the pond and, as a result, increasing fish production while also lowering the expense and demand for compounded fish feeds. The goal is to save resources while improving farm profits.

Pig Farmers can follow this guide to develop a pig farming business plan successfully. A well-written business plan can give a particular pig farmer an advantage over other farmers in securing funding or investors for their business.

Source : PoultryABC.com

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Top 15 types of pig housing systems.

Pigs are housed in sties, which are divided into one or more pens, each with a single or group of animals based on age, sex, and purpose. The pig farming business is very lucrative, however, having the best structures for your pigs goes a long way growing your business. Below are some types of housing systems to consider for a pig farmer.

Essential Livestock Tools and Equipment You Need

There should be a shed with plenty of tools on any livestock farm. Power equipment like saws, drills, and grinders assist you in managing the daily operations on your farm.

Some livestock tools and equipment are necessary and practical to have nearby in order to take proper care of animals, determine whether they are ill, and treat them.

You’ll find that life is much simpler if you have the appropriate agricultural gear and farm machinery for your livestock farm. Your time and frustration will be saved by them.

Livestock tools and equipment can be categorized under the following major activities of daily routine that takes place on livestock production farms.

Feeding and Watering Equipment

Almost all livestock farms require feeders. Feeding on the ground wastes a significant amount of feed and promotes the spread of illness, particularly internal parasites and abortion.

Water may be free-flowing or supplied in the form of stock tanks, buckets, troughs, tubs, or mechanical waterers. The need to maintain clean water supplies free of hay, straw, and faeces goes without saying.

List of feeding and watering tools

Handling and Movement Equipment

Livestock rearing and herding can be difficult for even the finest ranchers to manage. Cattle are typically presented as highly composed, submissive, and calm.

The animals, however, are frequently quite different when it comes to handling and moving them, so you might want to consider some handling equipment that can make the task of moving your cattle much simpler.

List of handling and movement tools

Health Monitoring and Treatment Equipment

Due to owner worries about food quality and safety, livestock health is of major importance in the production of food. Improved livestock welfare has a direct impact on disease resistance and pathology.

Diseases have been found to have a significant negative impact on the health of cattle and farmers’ capacity to make a profit. Look out for these health monitoring and treatment equipment to provide the best health care and treatments for your livestock production.

List of health monitoring and treatment equipment

Facilities and Infrastructure Equipment

The infrastructure, equipment, and resources needed for various livestock farming operations may vary. It’s crucial to evaluate the infrastructure already in place and to have a clear understanding of what your operation will need.

You will need effective fencing if you plan to raise livestock because you are accountable for any animals that escape. A land’s long-term health may be harmed by housing too many animals on a small amount of land because doing so reduces productivity for both. Keep an eye out for this equipment as you assess what you’ll need for your livestock production.

List of facilities and infrastructure for livestock

Importance of Modern Tools and Equipment in Livestock Production

Modern livestock production tools and equipment make it easier for farmers to work while enhancing the welfare, productivity, and profitability of their cattle.

These tools and equipment offer a wide range of advantages, including enhanced cost effectiveness, improved animal welfare, better working conditions, better production monitoring (e.g., remote monitoring, access to real-time data), and improved delivery of crucial production data.

Each of these contemporary instruments has the potential to promote productivity, growth, and other positive outcomes at the livestock farm level for both farmers and animals as well as at the level of the nation where productivity acceleration is desperately needed.

Conclusion: Investing in the Right Livestock Tools and Equipment for Long-Term Success

Having the right tools and equipment on your livestock farm can help you get the job done and will significantly boost output. Although there are many tools and pieces of equipment that can make our life easier, it can occasionally be challenging to choose the ones that are best for raising animals. Making the appropriate tool and equipment investments can help to ensure the success of your livestock production.

Top 9 Pig Breeds (Fast Growers & Disease Resistant)

Best pig breeds.

Pig breeds selection is key to the success of any pig farming business. These top nine selected breeds listed in this article are fast growers, disease resistant and produces large litter size. You may have an excellent pig farming business plan but with poor pig breeds you may not see any good results.

In selecting your pig breeds, you must have your consumers in mind and the type of production the pig farm markets to the public. For instance, if you are pig breeder, you definitely have to look for pig breeds that are good for parent stock. If you raise pig for bacon, sausage, ham or just pork for market consumption you will need pigs that are prolific growers.

Pigs come in a variety of breeds, and the best breed for you will depend on your specific needs and circumstances. Pig breeds that are popular include the Yorkshire, Duroc, Hampshire, and Tamworth. These breeds are well-known for their high meat quality and are widely raised in the pig business. Other breeds, like as the KuneKune and the Gloucestershire Old Spot, are recognized for their calm temperament and are often kept as pets.

List of pig breeds

List with classifications and pictures to identify the breeds of pigs. The weight of the pigs at maturity stage, the country of origin for easy sourcing.

1. Yorkshire or Large White

The Yorkshire pig, sometimes called the Large White, is a notable pig breed that originated in the English county of Yorkshire. This breed is known for its huge size and white color and is widely employed in the pig business. Yorkshires are well-known for their high meat quality, and they are frequently used to make bacon and ham. They are also known for their calm temperaments and ability to survive in a range of surroundings.

The Duroc pig is a well-known pig breed that was developed in the United States. This breed is noted by its reddish-brown coat and robust, muscular frame. Durocs are well-known for their high meat quality and are frequently used to make pig products such as bacon, ham, and sausage. They are also recognized for their calm temperaments and ability to adapt to a wide range of environments. Duroc pigs are often used in crossbreeding operations to create hybrid pigs with higher growth rates and meat quality.

3. Hampshire

Hampshire pigs are a common breed of pig that originated in the English county of Hampshire. This breed is characterized by its black coat and a striking white stripe across its shoulders and front legs. Hampshires are well-known for their fast growth and lean flesh, and they are widely used in the pig sector. They are also known for their cleverness and adaptability to a wide range of environments. Hampshires are frequently used in crossbreeding operations to create hybrid pigs with higher growth rates and meat quality.

4. Tamworth

Tamworth pigs are a common breed of pig that originated in the English county of Staffordshire. This breed is characterized by its red coat and long, narrow nose. Tamworth pigs are well-known for their toughness and ability to thrive in harsh conditions. They are also well-known for the quality of their meat, and they are frequently used to manufacture high-grade pork products. Tamworth pigs are frequently used in crossbreeding programs to produce hybrid pigs with higher growth rates and meat quality.

5. Landrace

The Landrace pig is a popular pig breed that originated in Denmark. This breed is well-known for its huge size and white color and is widely employed in the pig business. Landraces are well-known for their high meat quality, and they are frequently used to make bacon and ham.

6. Gloucestershire Old Spot

This breed is known for its white color with black spots and its large, round build. Gloucestershire Old Spots are known for their docile temperaments and their ability to thrive in outdoor environments. They are also known for their meat quality, and they are often used to produce high-quality pork products. These pigs are sometimes kept as pets due to their friendly personalities.

7. British Saddleback

British Saddlebacks are well-known for their rapid growth and lean meat, and they are widely used in the pork industry. They are also known for their intelligence and adaptability to a wide range of circumstances.

8. Berkshire

Berkshires are well-known for their fast growth and lean meat, and they are widely used in the pig industry.

9. Chester White

The Chester White pig is a well-known pig breed that originated in the United States. This breed is characterized by its white coat and robust, muscular frame. Chester Whites are commonly used in the pork sector due to their strong growth rate and lean meat.

Average milk yield per dairy goat in the Netherlands from 2010 to 2021

Average milk yield per dairy goat in the netherlands.

Dairy goat production in Netherlands keeps increasing yearly. Between the year of 2010 and 2021, the average milk yield per dairy goat in in the Netherlands is estimated at 925 kilograms.

Top 10 United States by inventory of hogs and pigs 2023

United states by inventory of hogs and pigs.

The World's Leading Business Plan Template Directory

Pig Farm Business Plan Template [Updated 2023]

Pig farm business plan template.

If you want to start a Pig Farm or expand your current Pig Farm, you need a business plan.

The following Pig Farm business plan template gives you the key elements to include in a winning Pig Farm business plan.

You can download our business plan template (including a full, customizable financial model) to your computer here.

Below are links to each of the key sections of your Pig Farm business plan: I. Executive Summary II. Company Overview III. Industry Analysis IV. Customer Analysis V. Competitive Analysis VI. Marketing Plan VII. Operations Plan VIII. Management Team IX. Financial Plan

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Pig Farm Business Plan Home I. Executive Summary II. Company Overview III. Industry Analysis IV. Customer Analysis V. Competitive Analysis VI. Marketing Plan VII. Operations Plan VIII. Management Team IX. Financial Plan

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BUSINESS PLAN FOR PIG FARMING

pork meat and breeding purposes....

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Standard Pig Business Plan with 3 Years Financial Analysis 2023

Do you know that pigs have one of the highest rates of reproduction in animals?

Pigs can birth up to 15 offspring at once and that is just one of the things that make pig farming attractive to investors. Pigs also grow very fast and pork meat is in huge demand in most countries where there is a minority of people practicing religions that forbid the consumption of pork meat.

In a typical pig herd, there are the males who are known as the boar, the females known as the sows, and the little pigs known as the piglets or the farrows. Pig farming is very lucrative. You could get more than 200 new piglets in a year (even with a small herd) and that’s a lot of money if you are able to grow them to the right size and sell them.

Farmers are often faced with the challenges of choosing the best animals to rear because there are just so many to choose from-goats, pigs, poultry, fish, etc. If you are faced with such a challenge, some of the reasons why you should consider choosing pig farming over others are

What is Included in Our Standard Pig Farming Business Plan?

Let me give you an idea of what you should expect from the business plan:

1) Table of Contents

2) Executive Summary: The summary includes an introduction, products, and services description, marketing, and sales among others

3) Company Overview : this includes

4) Product description : All our products are described including other unique features.

5) Industry and Market Analysis

6) Marketing Strategy

7) Operations

8) Development

9) Management

10) Summary of Financials

iii. Balance sheet

11) Appendices

Support for Product/Service Description (e.g., diagrams, pictures, etc.)

Support for Marketing and Sales Plan

Support for Development Plan

Support for Operations Plan

Resumes of Management Team

Financial Statements

What is the cost of the piggery Business Plan?

Well if I say N30,000 it’s worth it but I won’t give you for that amount and not even N20,000.

What about N15,000 ? I won’t still give you for that amount. But for LIMITED TIME I will give you for N10,000

To access this standard piggery business plan, pay N10,000 into any of the accounts below:

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You can pay into any of the following accounts:

AFTER PAYMENT: Please text or email your name, phone number, payment details and your email address to 07031542324 or [email protected] and your piggery business plan will be sent to you

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WHAT CUSTOMERS ARE SAYING

I want to say a big thank you for the business plan you sent. The plan is rich and detailed and professionally developed as explained on your web page. In fact, the plan is worth more than the price. I have gone through the financial template and I have made some changes to suit my needs and would present it to my banker next. Am I going to present it together with the financial template or should I only present the business plan?

I have gone through the financial template and I have made some changes to suit my needs and would present it to my banker next. Am I going to present it together with the financial template or should I only present the business plan?

Can I also send it to you to help me review the financials before I submit it?

Mrs. Esther Enudi

If you have any questions, don’t hesitate to call me on 07031542324

07031542324

utibeman(@)gmail.com

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In the article, will I get the feeding plan from piglet till adult and the types and series of food they will fed with??

Yes of course

Am interested in a piggery and bees business plan.

They are available. Can you contact me via WhatsApp on +2347031542324 so that I can get the business plans across to you? Or better still, visit https://utibeetim.com/shop/ to order for the business plans or email us at [email protected] gmail.com.

I need a business plan for my pig farm. I am a starter

how well can I set up a pigsty?

My name is Lamar Perry & I am in the process of getting my Livestock Hog farm started, however first I am in need a of a business plan and a budget to see where I stand. Also, I am trying to startup with zero capital depending on the government to help me get my farm off the ground fully operational.

GOOD DAY MAY YOU PLEASE PROVIDE ME WITH PIGS BUSINESS PLAN/

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How to Write a Pig Farming Business Plan [Sample Template]

Pigs might not be rampant pets in the households, but they are sure money spinners when pig farming come stop play. Pig farming has been in existence for a very long time and indeed has come to stay. This is one of the best forms of farming that you can begin to look at starting. One of the truths about this business is hinged on the fact that you can start with little capital

A Sample Pig Farming Business Plan Template

Table of Content

1. Industry Overview

Interesting statistics about the pig farming industry, 3. our products and services, 4. our mission and vision statement, 5. job roles and responsibilities, 6. swot analysis, 8. our target market, our competitive advantage, 9. sales and marketing strategy, 10. sales forecast, 11. publicity and advertising strategy, 12. our pricing strategy, 14. sustainability and expansion strategy.

The agricultural sector of which livestock farming or better still pig farming is a part of is no doubt among the leading industry in most countries of the world; it is the industry that produce food for the populace and of course raw materials for industries.

Because of the significant role the agriculture sector plays, the government of most countries ensures that they go all the way to subsidize seedlings, fertilizers, and farming implements and machinery for farmers and also encourage entrepreneurs to go into various kind of farming including pig farming.

There are several business opportunities available in the agricultural industry cum livestock industry and one good thing about the industry is that there is market for all the produce from the industry. Pig farming is of course a thriving and profitable business because of the nutritious value of pig meat (pork) and other by products from pigs.

The livestock production industry includes companies that mainly provide support services for raising livestock. Livestock is a term used to describe domestic animals, such as cattle, pigs (swine, hog, grunter, squealer, sus scrofa), goats, horses, poultry and sheep et al which have been domestically raised for meat, milk, wool and work. Other services in the livestock production industry include breeding services, pedigree record services and vaccination et al.

The Livestock Farming industry of which pig farming line of business is a part of is indeed a large industry and pretty much active in countries such as United States of America, Israel, Brazil, China, Germany, Argentina and Nigeria et al.

It is a fact that there is no single livestock farming company cum pig farming business that has dominate market share in the industry hence smaller pig farming business can successfully compete in the industry and still make appreciable profits.

Statistics has it that in the United States of America alone, there are about 51,712 registered and licensed livestock farming business (pig farming inclusive) responsible for employing about 67,814 and the industry rakes in a whooping sum of $5 billion annually. The industry is projected to enjoy 1.4 percent annual growth.

If you are looking towards leveraging on the livestock industry to generate huge income, then one of your best bet is to start pig farming business. Pig farming business is all about mass – breeding of pigs for the sole aim of making profits. In most cases it is generally referred to as livestock farming business.

One thing is certain about pig farming business, if you are able to conduct your market research and feasibility studies, you are more likely not going to struggle to sell your pigs because there are loads of people out there we eat pig meat (pork), and industries that make use of byproducts from pigs in manufacturing their products.

Over and above, pigs breeding business is indeed a profitable and thriving livestock breeding business that an entrepreneur who is interested in farming should consider going into. Although pork is not consumed in Arab countries and within the Muslim community, but that does not mean that the pig farming is not a thriving and profitable business venture

Before going into pig farming, ensure that you have done your market survey and feasibility studies so as to ensure that there is a market for pigs cum pork in the community you intend building your pig piggery.

2. Executive Summary

Humphrey GT & Family Farms Ltd is a registered and licensed livestock farming company that will be based in the outskirt of Iowa, Des Moines– united states. We have done our detailed market research and feasibility studies and we were able to secure fifty hectares of land to start our livestock breeding business.

Our livestock breeding business is a going to be standard one hence will be involved in commercial breeding of pigs and other livestock. We will be involved in boarding services, breeding services, dairy support services, livestock health services, farrier services, and shearing services et al.

In the nearest future, hopefully within the first five years of officially running Humphrey GT & Family Farms Ltd, we will start our meat (pork) processing plant and also start exporting our products to other parts of the world.

Which is why aside from the fact that we’ve secured the required farming land for breeding pigs in commercial level, we have also hired some key employees who are currently undergoing training so as to be able to fit into the ideal picture of the 21 st century livestock breeding workforce that we want to build.

We are in the pig farming business because we want to leverage on the vast opportunities available in the livestock farming industry, to contribute our quota in growing the U.S. economy, in national food (meat) production, raw materials production for industries, to export agriculture produce from the United States to other countries and over and above to make profit.

Humphrey GT & Family Farms Ltd is well equipped and well positioned to become one of the leading pig farming businesses in the United States of America, which is why we have been able to source for the best hands and equipment to run the business.

We have put process and strategies in place that will help us employ best practices when it comes to livestock breeding / pig farming processes and meat processing and packaging as required by the regulating bodies in the United States of America.

Humphrey GT & Family Farms Ltd is a private registered livestock farming company that is owned and managed by Humphrey G. Thomas and his immediate family members. The company will be fully and single handedly financed by the owner – Humphrey GT and his immediate family members at least for a period of time.

Before starting Humphrey GT & Family Farms Ltd, Jonah Humphrey GT has worked with some of the leading livestock farms in the United States of America and Canada. He has worked in the industry for well over 10 years before resigning to start his own livestock cum pig farming business.

Humphrey GT & Family Farms Ltd is a licensed livestock farming business that is committed to pig farming and meat (pork) processing and packaging for both the United States’ market and the global market. We will also produce related raw materials for industries in commercial quantities.

We will also ensure that we operate a standard food processing plant as part of our complimentary business offering. These are the areas we will concentrate on in our livestock (pig) farming business. If need arises we will definitely add more related animal breeding services to our list;

Our Business Structure

Humphrey GT & Family Farms Ltd is a livestock cum pig farming company that intend starting small in Des Moines – Iowa, but hope to grow big in order to compete favorably with leading livestock farms in the industry both in the United States and on a global stage.

We are aware of the importance of building a solid business structure that can support the picture of the kind of world class business we want to own. This is why we are committed to only hire the best hands in and around Iowa.

At Humphrey GT & Family Farms Ltd, we will ensure that we hire people that are qualified, hardworking, dedicated, customer centric and are ready to work to help us build a prosperous business that will benefit all the stake holders (the owners, workforce, and customers).

As a matter of fact, profit-sharing arrangement will be made available to all our senior management staff and it will be based on their performance for a period of five years or more as agreed by the management of the farm. In view of the above, Humphrey GT & Family Farms Ltd have decided to hire qualified and competent hands to occupy the following positions. Below is the business structure of Humphrey GT & Family Farms Ltd;

Chief Operating Officer (Owner)

General Farm Manager

Administrator / Accountant

Piggery Manager / Supervisor

Chief Operating Officer:

Sales and Marketing Officer

Field Workers / Contract Staff

Client Service Executive / Front Desk Officer

Humphrey GT & Family Farms Ltd does not intend to launch out with trial and error hence the need to conduct a proper SWOT analysis. We know that if we get it right from the onset, we would have succeeded in creating the foundation that will help us build a standard pig farming business that will favorably compete with leading livestock farms in the United States of America and in the rest part of the world.

As a pig farming business, we look forward to maximizing our strength and opportunities and also to work around our weaknesses and threats. Here is a summary from the result of the SWOT analysis that was conducted on behalf of Humphrey GT & Family Farms Ltd;

Our strength as a livestock farming business is the fact that we have healthy relationships with loads of major players (agriculture merchants) in the livestock farming industry; both suppliers and buyers within and outside of the United States.

We have some of the latest livestock farming machines, tools and equipment that will help us breed pigs and other livestock in commercial quantities with less stress. Aside from our relationship (network) and equipment, we can confidently boast that we have some the most experienced hands in livestock farming industry under our payroll.

Our weakness could be that we are a new livestock cum pig farms in the United States and we may not have the required cash to pump into the publicity of our business. We are aware of this and from our projection will overcome this weakness with time and turn it to a major advantage for the business.

Opportunities:

The opportunities that are available to us as a pig farming business cannot be quantified, we know that there are loads of people, and industries that will source for pigs, pork, and also industries that will source for the raw materials from our livestock farms both in the United States of America and other parts of the world.

Some of the threats and challenges that we are likely going to face when we start our own livestock farm cum piggery business are global economic downturn that can impact negatively on household spending, bad weather cum natural disasters (draughts, epidemics), unfavorable government policies and the arrival of a competitor (a commercial farm that rear same animals) as our livestock farms within same location.

There is hardly anything you can do as regards this threats and challenges other than to be optimistic that things will continue to work for your good.

7. MARKET ANALYSIS

Market Trends

One of the common trends in the commercial livestock farming industry cum pig farming line of business is that most players in the industry are no longer concentrating only on farming a particular species of livestock or just livestock / pig farming alone.

They now find it easier to run both livestock farming and crop cultivation. Some even go ahead to include meat processing and packaging business alongside their product offerings; it helps them maximize profits in the agriculture industry.

Despite the fact that commercial pig farming / livestock farming has been in existence since time immemorial, that does not in any way make the industry to be over saturated; commercial pig farmers are now exploring new technology to continue to improve pig farming processes and also meat preservation and packaging process. The fact that there is always a ready market for commercial pig farming makes the business ever green.

As a matter of fact, one of the new trends in livestock farming industry is that with the recent advancement in technology livestock farmers can now improve the various breeds of the animals they are breeding. As a matter of fact, it is now easier for livestock farmers to comfortably import the kind of breed of domestic animal they want to breed from any country of their choice and also advancement in technology has made it easier to cross – breed different species of animal.

As you would expect, the target market of those who are the end consumer of livestock farm produce and also those who benefits from the business value chain of the agriculture industry is all encompassing; it is far – reaching.

Every household consumes produce from livestock farms be it meat, milk, and the skin (leather) used for bags, belts and shoes production et al. So also a large chunk of manufacturing companies depends on livestock farms for some of their raw materials. In essence a pig farmer should be able to sell his or her farm produce to as many people as possible.

We will ensure that we position our business to attract consumers of agriculture produce not just in the United States of America alone but also other parts of the world which is why we will be exporting some of our livestock farm produce either in raw form or processed form to other countries of the world.

It is common to find entrepreneur flocking towards an industry that is known to generate consistent income which is why there are more commercial livestock farmers in the United States of America and of course in most parts of the world.

For example, Statistics has it that there were 2.2 million farms in the United States of America, covering an area of 922 million acres. These goes to show that there are appreciable numbers of livestock farmers in the United States of America but that does not mean that there is stiffer competition in the industry.

As a matter of fact, entrepreneurs are encouraged by the government to embrace commercial farming / livestock farming. This is so because part of the success of any nation is her ability to cultivate her own food and also export foods to other nations of the world.

Humphrey GT & Family Farms Ltd is fully aware that there are competitions when it comes to selling livestock and meats all over the globe, which is why we decided to carry out thorough research so as to know how to take advantage of the available market in the United States and in other parts of the world.

We have done our homework and we have been able to highlight some factors that will give us competitive advantage in the marketplace; some of the factors are effective and reliable livestock farming processes that can help us sell our livestock and processed meat at competitive prices, good network and excellent relationship management.

Another competitive advantage that we are bringing to the industry is the fact that we have designed our business in such a way that we will operate an all – round standard commercial livestock farms that will be involved in diverse areas such as animal rearing and meat processing and packaging plant. With this, we will be able to take advantage of all the available opportunities within the industry.

Lastly, our employees will be well taken care of, and their welfare package will be amongst the best in the industry meaning that they will be more than willing to build the business with us and help deliver our set goals and achieve all our objectives as a standard commercial livestock farms with a meat processing and packaging plant.

Sources of Income

Humphrey GT & Family Farms Ltd is in the livestock breeding industry cum pig farming business for the purpose of maximizing profits hence we have decided to explore all the available opportunities within the industry to achieve our corporate goals and objectives.

In essence we are not going to rely only on the sale of our livestock to generate income for the business but also other business interests within the value chain. Below are the sources we intend exploring to generate income for Humphrey GT & Family Farms Ltd;

From the survey and market research conducted, we were able to discover that the sales generated by a commercial livestock farm depend on the size of the farm, the network of the farm.

We have perfected or sales and marketing strategies and we are set to hit the ground running and we are quite optimistic that we will meet or even surpass our set sales target of generating enough income / profits from the year of operations and build the business from survival to sustainability.

We have been able to critically examine the agriculture industry cum commercial livestock farm business and we have analyzed our chances in the industry and we have been able to come up with the following sales forecast. The sales projection is based on information gathered on the field and some workable assumptions as well with respect to the nature of commercial livestock farm / pig farming business that we want to run.

Below are the projections that we were able to come up with for the first three years of running Humphrey GT & Family Farms Ltd;

N.B : This projection is done based on what is obtainable in the industry and with the assumption that there won’t be any major economic meltdown that can impact negatively on household spending, bad weather cum natural disasters (draughts, epidemics), and unfavorable government policies . Please note that the above projection might be lower and at the same time it might be higher.

Marketing Strategy and Sales Strategy

We are quite aware that the reason why some commercial livestock farms hardly make good profits is their inability to sell off their livestock to a larger market. In view of that, we decided to set up a standard meat processing and packing plant to help us maximize profits in the industry.

Our goal is to grow Humphrey GT & Family Farms Ltd to become the leading livestock cum pig farms in the whole of Des Moines – Iowa and environ which is why we have mapped out strategy that will help us take advantage of the available market and grow to become a major force to reckon with in the livestock farming industry.

Over and above, we have perfected our sale and strategies in marketing our commercial farm produce;

Any business that wants to grow beyond the corner of the street or the city they are operating from must be ready and willing to utilize every available means (both conventional and non – conventional means) to advertise and promote the business. We intend growing our business which is why we have perfected plans to build our brand via every available means.

We know that it is important to create strategies that will help us boost our brand awareness and to create a corporate identity for our commercial livestock farming business. Below are the platforms we want to leverage on to boost our commercial livestock cum pig farm brand and to promote and advertise our business;

We are aware that if you want to get the right pricing for your livestock, then you should ensure that you choose a good location for your commercial livestock farm, choose a good breed that will guarantee steady and multiple breeding (prolific breeds), cut the cost of running your farm to the barest minimum and of course try as much as possible to attract buyers to your farm as against taking your livestock or even your produce to the market to source for buyers; with this, you would have successfully eliminate the cost of transporting the goods to the market and other logistics.

So also, we are quite conversant that one of the easiest means of penetrating the market and acquiring loads of customers for all our livestock produce is to sell them at competitive prices hence we will do all we can to ensure that the prices of our livestock and processed and packaged beef are going to be what other commercial livestock farmers would look towards beating.

One thing is certain; the nature of commercial livestock farming we are involved in makes it possible for farmers to place prices for their livestock / farm produce based on their discretion without following the benchmark in the industry. The truth is that it is one of the means of avoiding running into loss. The easier you sell off your livestock when they are mature the better for your business.

Payment Options

The payment policy adopted by Humphrey GT & Family Farms Ltd is all inclusive because we are quite aware that different customers prefer different payment options as it suits them but at the same time, we will ensure that we abide by the financial rules and regulation of the United States of America.

Here are the payment options that Humphrey GT & Family Farms Ltd will make available to her clients;

In view of the above, we have chosen banking platforms that will enable our client make payment for farm produces purchase without any stress on their part. Our bank account numbers will be made available on our website and promotional materials to clients who may want to deposit cash or make online transfer for our livestock and processed pork.

13. Startup Expenditure (Budget)

When it comes to calculating the cost of starting a commercial livestock farm, there are some key factors that should serve as a guide. The most important expenses are the construction of the piggery, cattle ranch / cages / fencing as the case may be.

For example, the start – up cost for a fish farm is different from the start – up cost for mechanized crop farming, so also the start – up cost for poultry farming is different from the start – up cost of cattle ranch (dairy farm) et al. As a matter of fact, if you choose to start mechanized crop farming, then you should be willing to raise huge capital base to start the business.

This is so because some cultivation machines / equipment can be pretty expensive. Below are some of the basic areas we will spend our start – up capital in setting up our commercial livestock cum pig farm;

Going by the report from detailed research and feasibility studies conducted, we will need an average of $350,000 to start a standard commercial livestock cum pig farming business in the United States of America.

Generating Funding/Startup Capital for Shae’s Touch Studios Business

No matter how fantastic your business idea might be, if you don’t have the required money to finance the business, the business might not become a reality. Finance is a very important factor when it comes to starting a business such as greenhouse commercial farming.

No doubt raising start – up capital for a business might not come cheap, but it is a task that an entrepreneur must go through. Humphrey GT & Family Farms Ltd is a family business that will be owned and managed by Humphrey G. Thomas and his immediate family members.

They are the sole financial of the firm, but may likely welcome other partners later which is why they decided to restrict the sourcing of the start – up capital for the business to just three major sources. These are the areas where we intend sourcing for fund for Humphrey GT & Family Farms Ltd;

N.B: We have been able to generate about $100,000 (Personal savings $80,000 and soft loan from family members $20,000 ) and we are at the final stages of obtaining a loan facility of $250,000 from our bank. All the papers and document has been duly signed and submitted, the loan has been approved and any moment from now our account will be credited.

The future of a business lies in the numbers of loyal customers that they have the capacity and competence of the employees, their investment strategy and the business structure. If all of these factors are missing from a business (company), then it won’t be too long before the business close shop.

One of our major goals of starting Humphrey GT & Family Farms Ltd is to build a business that will survive off its own cash flow without the need for injecting finance from external sources once the business is officially running.

We know that one of the ways of gaining approval and winning customers over is to sell our farm produce (livestock and processed pork) a little bit cheaper than what is obtainable in the market and we are well prepared to survive on lower profit margin for a while.

Humphrey GT & Family Farms Ltd will make sure that the right foundation, structures and processes are put in place to ensure that our staff welfare are well taken of. Our organization’s corporate culture is designed to drive our business to greater heights and training and re – training of our workforce is at the top burner of our business strategy.

As a matter of fact, profit-sharing arrangement will be made available to all our management staff and it will be based on their performance for a period of five years or more as determined by the management of the organization. We know that if that is put in place, we will be able to successfully hire and retain the best hands we can get in the industry; they will be more committed to help us build the business of our dreams.

Check List / Milestone

Business Plan for Investors

Pig Farm Business Plan Template

SEPT.15, 2020

Pig farming business plan for starting your own business

Pig farming is a profitable business and a trendy and lucrative business in America. Pork has been a vital part of the American diet for many years. To help you understand how to start a pig farm business, here we provide a business plan for pig farming used by Ben’s Heritage Farm. It is pretty similar to a cattle farming business plan .

If you are making a business plan for a pig farming business yourself, you can take help from this sample as well as the ones available on the web. However, it is recommended to hire a professional business plan writer for getting an accurate business plan developed. It is because strategic and operational plans involve such complexities that can be hard for an inexperienced person to assess.

Executive Summary

2.1 about the business.

Ben’s Heritage Farm is a pig farming family business registered with the relevant authorities in the United States. The business will be established in Iowa, United States. The pig farming business will be situated in one of Ben’s landed properties in Iowa. It is a vast piece of land where we can rear our pigs and piglets and install our processing plant. The business will be concerned with the rearing of pigs and piglets and the processing and packaging of pig meat.

If you are planning to have a similar business model and are confused about how to put up a piggery business, this sample can help.

2.2 Management of pig farming

Before you start pig farming business, it is essential to ensure that all aspects of your business plan on pig farming are coherent. A well-developed strategic business plan can help get funding from potential investors as well.

A piggery business plan is similar to a poultry farming business plan . It is advised that you analyze a few relevant business plans to get some insights.

2.3 Customers of pig farming

According to this pig farming business plan sample pdf, Ben’s Heritage Farming targets the following customer groups in Iowa:

2.4 Business Target

Our mission in the industry is to become the number one reputable brand in Iowa that sells pigs and piglets, processed and packaged pork, and other pig products. We want to establish our business to the level where it would compete among the leading pig farming businesses in the United States.

Pig Farming Business Plan - 3 Years Profit Forecast

Company Summary

3.1 company ownership.

Ben Hardy would be the CEO of the business and with his wife, Martha Hardy, as co-manager. Martha will bring her veterinary knowledge to the company, and she will hold key positions in the first few years of the business. We will employ qualified employees to fill in the required positions in due time.

3.2 Business History

Pigs have fast growth rates and good feed-to-meat conversion ratios. They are also relatively easy to raise, do not require much space, and have prolific breeding potential. To capitalize on these factors, Ben and Martha decided to use their lands and dive into a starting piggery business.

3.3 How pig farming will be started

Step1: Plan Everything

It would help if you started planning while deciding how to start a pig farm business. Given that commercial pig farming is an old business, there is tons of research material that you can analyze. It will help you plan and see if you have enough resources to meet requirements for the piggery business .

Step2: Branding

Ben and Martha decided to be different to define their brand in an exclusive way. Raising animals with care and love is something that will define their brand. This piggery business plan pdf emphasizes abiding by all sorts of regulatory laws with respect to raising cattle with care.

Step3: Establish Your Corporate Office

Ben’s Heritage Farms will have an office beside the farmland for direct supervision. This is to ensure the quality standards are met and everything is done as per the pig farm business plan.

Step4: Web Presence

These days, online presence is imperative for a business’s success. Digital transactions is a preferred mode of payment these days. For this very reason, Ben’s Heritage Farm will have a website with details of the services and options for online payments and bookings.

Step5: Promote and Market

The last step is developing and executing a marketing plan to promote your services. To make your pig farm business successful, you must employ marketing strategies that complement your business objectives. This business plan for pig farming pdf has documented detailed marketing strategies that helped Ben and Martha boost their sales.

Pig Farming Business Plan - Startup Cost

Services of pig farming

This piggery business plan sample lists the services Ben’s firm will provide. Going through it can help you shortlist possible options for your business.

Sales of Pigs

We look forward to selling weaners and slaughtering piglets and pigs. Under this piggery project business plan, we will serve as a regular intermediary for numerous European pig farms, who will then rely on our constant supply of weaners and meat piglets. As soon as we know their requirements, we will offer them the products that are best suited to their needs.

Processed and packaged pig meat

As an extension of the pig farm plan, Ben’s Heritage Farm also provides packaged meat processed in a controlled, clean environment. This product can be a great source of revenue as supermarket chains and restaurants highly demand it, hence being an integral part of our pork farming business plan.

Boarding Services

Long-term boarding is now highly demanded by parents who must be away for extended amounts of time but do not wish to put their pigs up for adoption. Both indoor and outdoor boarding facilities are available for all pigs, irrespective of their age and size.

Breeding Services

Because the genetics of a pig plays an essential role in its performance and meat quality, different techniques such as inbreeding, crossbreeding, and line-breeding will be a part of pig production business plan employed by Ben’s Heritage Farm.

Marketing Analysis of pig farming

A small pig farm business plan is quite like an agriculture farm business plan . Before starting, you must understand the current market patterns. This pig farming business plan pdf gives detailed insights into market trends and market segmentation.

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5.1 Market Trends

According to IBIS, the market size of the pig farming industry is expected to go up by 3.8% in 2022. More than 60,000 pork producers annually market more than 115 million hogs nationwide. These animals provide a total gross income of more than $20 billion on average. A pigs farming business plan has a lot of potential and market demand.

5.2 Marketing Segmentation

While thinking, “how to start a commercial pig farm”, you must investigate your target audience. Market segmentation needs to be done before you start pig farm business operations.

Here we provide a sample pig farming business plan template that highlights Ben’s Heritage Farm’s target audience:

Pig Farming Business Plan - Marketing Segmentation

5.2.1 National Supermarket Chains

We will send a customized pig farming business proposal to all major supermarkets in the country, which will help us do business with them. As per the proposal, we’ll provide pig meat to supermarkets every year.

5.2.2 Fast Food Chains

According to this sample business plan for pig farming, fast food chains are Ben’s Heritage Farming’s most prominent client. Various fast-food restaurants will procure pork from the pig farm on a contractual basis.

5.2.3 Wholesale Distributors

Wholesale distributors will either use our boarding facility until the pigs are slaughtered or order pork in bulk to sell it to various retailers. These distributors will use a B2B business model, commonly seen in a dairy farm business plan .

5.2.4 General Public

Individuals who are health conscious and do not prefer buying meat off the rack from stores are expected to visit pig farms to get their pork directly from the source. Such clients will always be welcomed at our farms and will be offered a tour of the site.

5.3 Business Target

5.4 Product Pricing

To gain the needed customers for the first few months of our business and increase awareness, we intend to offer reduced prices for our clothing articles. The reduced prices will last three months and will only reduce our profit margin but won’t make us run at a loss. This pig farming business plan free download pdf will help you navigate various pricing strategies.

Marketing Strategy of pig farming

We understand most pig farming businesses fail to make substantial profits because of their inability to market their business and products. Bearing this in mind, we have come up with several marketing strategies to promote our business and products. This blog on how to run a piggery business can not only help you understand the basics of business but can also give you unique sales strategy ideas.

6.1 Competitive Analysis

After you have explored how to start a small piggery business, the next step is to compare your startup to that of your competitors to identify your potential. If you don’t know what can be a competitive advantage, you can see those of Ben’s farm here:

6.2 Sales Strategy

6.3 Sales Monthly

Pig Farming Business Plan - Sales Monthly

6.4 Sales Yearly

Pig Farming Business Plan - Sales Yearly

6.5 Sales Forecast

Personnel plan of pig farming

The average cost of starting piggery business is similar to that mentioned in chicken farming business plan .

It is important to account for different kinds of costs in your pig business plan pdf to forecast financial returns accordingly. These costs also include the cost of recruiting and maintaining an updated workforce at all times.

7.1 Company Staff

As per the pig farming business plan of Ben’s Heritage Farm, the company will hire for the following positions:

7.2Average Salary of Employees

Financial plan of pig farming.

In your financial plan, you must identify when and how to cover your investment amount with the earned profits. Moreover, you should analyze your yearly expenses to determine the possibilities of reaching an economy of scale. This information is an integral part of your business plan for piggery project.

Developing an accurate financial plan is essential for a business. To ensure correctness, it is imperative to hire a professional financial analyst for the purpose. In case, you have a degree in business administration, you can make it yourself by analyzing the monetary plans of similar startups.

It is good to conduct a marketing analysis beforehand to estimate how much the existing farms are currently making. The revenue generated by pig farms is similar to a goat farming business plan . But depending on your financial management, risk assessment, and proactive measure to cater to potential losses, you can earn a lot more.

Here we’re documenting pig farming business plan sample used by Ben’s Heritage Farms for you to use as a reference.

8.1 Important Assumptions

8.2 break-even analysis.

Pig Farming Business Plan - Break-even Analysis

8.3 Projected Profit and Loss

8.3.1 profit monthly.

Pig Farming Business Plan - Profit Monthly

8.3.4 Gross Margin Yearly

Pig Farming Business Plan - Gross Margin Yearly

8.4 Projected Cash Flow

Pig Farming Business Plan - Project Cash Flow

8.5 Projected Balance Sheet

8.6 business ratios.

How much profit does a pig farmer make?

Generally, in the U.S. from 1 pig, you can get a net profit of $100- $500 after half a year of pig farming business depending on how you sell the pig’s meat (whether you will process its meat or not). One pound of pork is usually sold for $2-4. A pork business plan is quite promising in the U.S in terms of financial returns.

Is pig farming a profitable business?

Starting a pig farming business is a profitable business. Piggery is the most potent source of meat production among the various livestock species. Suppose you look forward to using Ben’s Heritage Farm’s business model. In that case, this pig production business plan pdf will provide you with financial estimates that clarify the profitability potential.

How do I start a pig farming business plan?

To start writing your business plan, it is suggested that you do thorough research on multiple business models, visit various pig farms, and devise your marketing & sales strategies after accounting for your resources. In writing your business plan, your ambiguities regarding how to make a piggery farm will be cleared. You can also consult chicken farming business plan for greater insight.

How do I start a pig business?

Estimate the type and number of customers who might buy your products to ensure that your pig unit is as successful as possible. This is particularly important if you look to add value to the animals you produce by selling directly to the public. If you plan to sell a large proportion of your product through local retailers and catering outlets, consider surveying those businesses to find out what market sector you should aim for. Talk to prospective customers to establish the type of product that is popular and you will be good to go!

Download Pig Farm Business Plan Sample in pdf

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Pig Farming Business Plan (updated)

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This pig farming business proposal was prepared based on years of experience in managing pig farms. It was submitted in pursuit of a soft loan from a financial institution. The business proposal can serve as a guide to anyone who wishes to go into the piggery business.

Prices used in this business proposal may differ depending on location and would have changed due to the inflation rate. You can change the prices based on your stock and the current market price in your location.

We advise that you be thorough in the cleanliness and management of your pig farm to avoid the outbreak of diseases. Experience has shown that one major loss you may incur is due to the outbreak of disease. This will result if you fail to be hygienic, vaccinate your pigs appropriately, and restrict the movement of persons around your farm.

By using this business proposal you accept that we are not liable to losses incurred in your pig farming business .

Get Started with pig farming business cost calculator :

Executive Summary

In the zeal to give support in the fight against the dwindling economic situation of the nation and in a bid to help diversify the economy as to reduce the tension of the heavy dependency on crude oil exploration, the management of ________ pig farms applies the innovative methodology and creative ideas to uniquely brand our product to solve the problem of a well-defined market of over 15 million people.

___________ pig farming business is an establishment whose area of business will involve the production, packaging, and marketing of highly nutritional livestock food – pork meat. As a result of high demand for white meat to replace the overemphasized red meat which has been noted for its effect on the health situation of the masses, ___________ pig farms intends to bridge the demand-supply gap in the pork meat market.

Successful establishment of ___________ pig farming business will help to provide highly nutritional meat for a large population of the country, solve the problem of restiveness and unemployment of youths, contribute to the nation’s economy as well as encourage the Nigerian youths to venture into entrepreneurship and create jobs for others.

Relevant Business Plans: Business Plan on Establishing a Cassava Processing Plant Sample Business Plan on Pig Production and Packaging Business Plan on Fish Farming Business

The project which is estimated to cost the sum of two million, seven hundred and fifty thousand naira (N2,750, 000) is expected to return so fast on investment and break-even of all its invested capitals within one year and eleven months of operation. The innovative features of the business lie mainly in the production process and the process of product delivery. Instead of the usual seven to twelve months, most pig farmers spend to raise a well mature pig, the management of ___________ pig farms has researched and discovered how to raise a well mature pig in just four (4) months, which will give us a turnover edge over our competitors.

___________ pig farming business products will be consumed at all seasons and by all manner of people due to their nutritional value. The social and religious belief that forbids the eating of pork has been recently upturned by the level of awareness and benefits of white meat over red meat and also by the improved level of cleanliness in the training of the pigs. The change in the feed formulae also contributes to the nutritional value of the meat. This is part of the reason our market is unlimited.

On the other hand, the new invention in the preservation, package, and use of animal waste as organic manure and the high demand for such has paved the way for more profitability, result in addition to the cleanliness of the environment and reduction in environmental pollution of pig farms.

We have a strong conviction of success in the business because we have invested so much in information about the business and we are so willing to spend even more in the research and development department of the business. Our product primary market is over 10 million people and our secondary market is over 30 million people of mixed sexes, ages, and income levels. The management of _________ pig farms has received timely training on how to keep learning in the process of building businesses to achieve success. Therefore ___________ pig farming business is a venture that is viable, profitable, and sustainable.

Business Overview

Description of pig farming business.

Pig farming in Nigeria is an interesting adventure that involves raising livestock animals for food or meat, from the weaner stage to consumable size.

_____________ has the interest in culturing a unique animal of high nutritional value, naturally, pigs have fast growth but the long breeds like Auckland Island pig, Bazna, Bisaro, and British landrace grows very fast and has a high surviving rate, and it’s resistant to diseases. These advantageous qualities make the production cost of piggery lower than its range of market prices presently; livestock farming is a very lucrative and profitable business because of its high and increasing demand in Nigeria.

The plan is to brood and sales method, a situation where the pig will only stay for four months before maturity and it will be sold without keeping it to reproduce which will be very expensive.

The pork meat that will be cultured in our pig farm, ___________ pig farm have a special advantageous quality such as high resistance to disease, high protein content, high digestibility, and high maturity rate which will enhance profitability.

The production requirement includes a borehole for water, Pen (Pig house), generator, land, plastic tanks, etc. The simple process involved in the production of ___________ pig farm includes Stocking of the piglets, feeding of the animal, Cleaning of the rooms, administering of blood meal, and antibiotic and finally harvesting of the animal after 4 months of maturity.

Vision and mission

Mission Statement

Vision Statement

___________ pig farms vision is to become the most celebrated live-stock farm in the southern part of Nigeria in terms of output, size, innovation, quality, product, and the best product delivery.

Relevant Downloads: Simplified Business Plan Template for a Sample Business Plan Six-Year Cash Flow Statement Template for Pig Farming Business One-Year Cash Flow Statement Template for Pig Farming Business

Pig farming business objectives

Value proposition

Read Also: Impact of Small-Scale Business on Growth of Nigerian Economy What is Business Strategy: Developing a Sustainable Strategy How to Set Breakthrough Goals for a Successful Business

Critical success factor

The critical keys to success of ___________ pig farm are follows

Current status of the business

___________ pig farm is a startup business.

Everything needed for this business to start has been budgeted for or identified. The land which is one of the most important factors have been made available, generators, some of the prospective customer have been identified, and the workers have been recruited coupled with an advert that has been placed both in radio and social networks. ___________ pig farm will likely to kick off by “THIS DATE”.

Description of business industry

The pig farming business in Nigeria is an interesting adventure that involves raising livestock animals for food or meat, from the weaner stage to consumable size.

The pork meat that will be cultured in our farm, ___________ pig farm have a special advantageous quality such as high resistance to disease, high protein content, high digestibility, and high maturity rate which will enhance profitability.

The production requirement includes Borehole for water, Pen (Pig house), generator, land, plastic tanks, etc. the simple process involved in the production of ___________ pig farm includes Stocking of the piglets, feeding of the animal, Cleaning of the rooms, administering of blood meal, and antibiotic and finally harvesting of the animal after 4 months of maturity.

Contribution to the local economy

___________ pig farming business will be of benefit to the local economy in the following ways:

Marketing Plan

Description of product.

The process of development of ___________ products is not in any way tedious or technical. Our development virtually involves all the staffs of ___________ Pig farms that can help in the process of stocking, feeding, cleaning, and harvesting of the products. The head of the team is the CEO/president of the company, MR. _____________. who will supervise the processes and give any technical advice to other employees.

___________ Pig farming business offers unique livestock products with high nutritional value. We intend to differentiate ourselves by our unique packaging which will maintain us as a brand. We shall be ensuring that our products are sold at a uniform price in any part of the country. Our product shall not be a commodity for everybody, it will be specially designed for people who know the value of our product and he will be willing to exchange their money for the value.

Market Growth

The rate at which the pork meat market is growing has been quite interesting in that the demand for white meat is almost doubling every year. The reason for this is because of the increasing awareness created by the white meat ages of white meat and seafood over red meat. People continually become aware of the high proteinous nature of pork meat. Pork meat is eaten by the rich, the middle class, and the poor. This means that pork meat will be eating by all manner and classes of people thereby making the entire population the target market.

The opportunity

There are business internal environmental factors that can affect the business.

– Patents : ___________ Pig farms will ensure that our products will be certified by the standard organization of Nigeria (SON) and get our trademark. Also, our future services like the company’s book will be patent so that no illegal competitor can copy them.

– Strong brand names : One unique marketing strategy of our products is that it is not meant for everybody, our products are only meant for our customers, so we produce the commodity, but a brand. At the startup of the strong brand name, but with time we shall succeed.

– Good reputation among customers : ___________ company is a business where there shall be trust between us and our customers. We shall maintain quality, make on-time delivery of our products to our suppliers, and keep to our words.

– Cost advantages from proprietary know-how : the management of ___________ Pig farms here made through research and discovered the best way to optimize the cost of pig production. We can now harvest our matured pigs in 4-months against most of our competitors that almost spend 7-8 months to raise a mature pig.

Pricing strategy

The marketing strategy of ___________ pig farm is to employ every necessary road map towards reaching the goal of selling a reasonable product.

Therefore, we are going to apply good market segmentation, and take advantage of our right positioning, unique process, attractive promotion, and good pricing strategy to gain market penetration and get the anticipated share of 0.0% and 10% of the market before the first 5 years and 15 years respectively in the industry.

We shall brand our products and make them different from what is already in existence in the market. We will ensure that the products are well packaged.

___________ pig farming business plans to get her customers through developed efficient marketing campaign targeted customers.

Target market

___________ pig farming business target all the people who cook in their houses and those that visit hotels and eateries in Umuahia, Aba, Owerri, and Okigwe. These include the businessmen and women, bank workers, civil servants, oil company workers, teachers, students, visitors even farmers, etc. we intend to supply those hotels that will sell to their final consumers.

Distribution strategy

The major problems Nigeria is facing are poverty, hunger, and health problems due to malnutrition. That is why the government is out to invest in agriculture and support anyone that wants to go into agriculture. Therefore, ___________ Pig farms being a business that will provide food and employment to Nigeria citizens is a business with a choice product and services both to the government and the populace.

Promotion Strategy

We will start by designing signposts at the entrances of our outlet shops. Also, personal (one-on-one) adverts will be effectively used, where we shall be contacting the eateries, hotels, and restaurants around to tell them about our product.

There will be an effective use of the internet to market our product. The farm already has an e-mail and Facebook account through which the product is being communicated and advertised. Our potential customers have started expecting the arrival of the product in the market.

As the company grows and the network of our customers expands, we intend to subscribe to the television and outline advertisement that can be viewed by millions of population that use the net. The farm will also have a well-designed website where millions of potentials customers will be directed to post their comments and learn more.

Competition

Recently, there is no stiff competition in the pork business especially in the southeastern part of Nigeria because there is a massive shortfall in the supply of other substitutes like beef and fish in the market. Secondly, the size of the pork meat and the price in comparison to other competitors are different. In this effect, the ___________ Pig farming business has gathered quality knowledge and experience as regards the production of quality pork products that are most desirable in the market.

Our products are designed for those who know the nutritional values of our pork products and are willing to spend on them. Also, our society is getting more advanced and people are getting busier due to the improved means of growing pigs introduced by the ___________ Pig farms and how the waste product is being recycled for agricultural (farming) purposes.

Amongst all the dealers of pig products, none of them has the concept of drying and packaging of the waste which we are improving to meet the status of exporting to other localities with time. This will give us a good edge over our competitors.

Production/ Operation Plan

Description of location.

___________ pig farming business is located _______________________.

Raw material

The following are the raw materials that will be needed in ___________ pig farming business from time to time.

Production equipment

Production process

The production process in ___________ pig farming business starts from the stocking of the farm with weaners, (piglet) when they are one month old and culturing it, taking care of it from them tell when it will be 4 months in my pig farm, i.e. the maturity stage. This is when the meat is ready for the market and can be supplied or butchered and sells on a table to consumers.

Production cost

___________ pig farming business intends to start with 100 weaners that will mature in four months i.e. brood and sale. So in a year, we intend to brood 300 weaners and sell them.

The cost of a weaner i.e. 100 weaners is N800, 000

Initial Investment Cost:

Stock control process

I intend to use manual record-keeping which entails a paper-based record-keeping system for the fact that it is less expensive, correcting entries may be easier with manual systems, as opposed to computerized ones that can leave complicated audit traits and the risk of corrupted data is much less and data loss is less of risk.

RECORD KEEPING DOCUMENTS ARE AS FOLLOWS:

The method of inventory to adopt is FIFO i.e. first in, first out.

Pre–operating activities and expenses

Organizational and management plan, ownership of the business.

The ___________ pig farms is a sole proprietorship business that is being owned and managed by ___________ The Manager from _________.

I prefer sole proprietorship ownership to enable me to explore any strategy that will enhance the growth of the farm.

Profile of the entrepreneur

Please, add the profile of the entrepreneur.

Key management staff

___________ Pig farms is the initiative of ___________, who is the founder and director with the highest share capital in the business. The business is a private company that will grow into PLC in the future, and the founder shall be an active participant in the management decision. The business is a private business that will be incorporated with the Nigeria cooperate Affairs Commission (CAC). Farm owners saw the need to venture into piggery (a branch of agriculture), to principally help eradicate hunger and create employment for the youth of Nigeria. To be able to achieve her objectives, of ___________ Pig farms intends to employ capable people with great team spirit to manage the business. The key management staff is tabulated below:

Details of the salary schedule

SALARY STRUCTURE FOR 3 YEARS

1 ST YEAR SALARY STRUCTURE

2 ND YEAR SALARY STRUCTURE

3 RD YEAR SALARY STRUCTURE

Same as 2 nd year.

Organizational Structure

The expected hierarchy and channel of information flow in ___________ Pig farms can be best described using the organizational chart.

Financial Plan

Financial assumption.

Some of the important assumptions that support my estimation is as follows:

Start-up capital

Source of capital, security for loan.

The security to access loan capital shall be a parcel of land located at “location”

Loan repayment plan

LOAN = N 4, 000, 000

INTEREST RATE = 9%

NOTE : The loan is repaid monthly after 6 months period of moratorium. Total repayment period of 30 months.

Business Risk and Mitigating Factor

Business risk.

Some of the risks normally encountered are as follows:

SWOT analysis

Strength and opportunity of the business

– Patents : – ___________ Pig farms will ensure that our products will be certified by the standard organization of Nigeria (SON) and get our trademark. Also, our future services like the company’s book will be patent so that no illegal competitor can copy them.

– Strong brand names : – One unique marketing strategy of our products is that it is not meant for everybody, our products are only meant for our customers, so we produce a commodity, but a brand. At the startup of the strong brand name, but with time we shall succeed.

– Good reputation among customers : – ___________ company is a business where there shall be trust between us and our customers. We shall maintain quality, make on-time delivery of our products to our suppliers, and keep to our words.

– Cost advantages from proprietary know-how : – the management of ___________ Pig farms here made through research and discovered the best way to optimize the cost of pig production. We can now harvest our matured pigs in 4-months against most of our competitors that almost spend 7-8 months to raise a mature pig.

Opportunities and threats (O.T.)

-There are business external environmental factors that can affect business growth and profits.

– Unfulfilled customers need : – The mission of ___________ Pig farms is to innovate and respond to the customer’s needs in a well-defined market. The producers of pigs (pork meat) in Abia State and its environs do not produce enough meat to satisfy the market. There is still a demand-supply gap, and ___________ Pig farms want to bridge this gap with our unique product.

– Government regulations : – Nigerian government wants the number of local producers to increase before placing a ban on imported livestock food. If it happens it will give us the great size of the market.

Financial Forecast

Sales forecast, cost of piglets forecast.

Operating expenses forecast

Profit and loss account

Cash Flow Plan

Miscellaneous, annual profit projection, insurance details.

1 ST YEAR INSURABLE ASSETS

2 ND YEAR INSURABLE ASSETS

3 RD YEAR INSURABLE ASSETS

Same as year 2.

sample business plan for pig farming

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