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Junk Food Essay

Essay on Junk Food For Students

Any form of food items that have a high level of calorie content and saturated fats are referred to as junk food. They are unhealthy foods and have low nutritional value for our bodies. Most of the restaurant foods and fast foods are highly processed and are often regarded as junk. It has gained popularity among the young generations who consume it on a regular basis.

Here, we have provided a long essay and a short paragraph on junk food discussing the harmful effects of consuming junk food and how we can deal with it. The two junk food essays provided by us will thus help the students to be familiar with the topic and get key ideas for writing their own essay during their exam preparation.

Such essays are usually asked in exams. Here we have provided a sample of a long and short essay each on the topic along with its conclusion. This provides the students with an idea about how to form perfect essays on any given topic. The information mentioned in these essays will also be useful for students to think about.

Long Essay on Junk Food

This 500 words junk food essay has been provided as a reference for the students to jot down their own essay for exams. This has been written addressing the students of all age groups in a simple language.

With the growing chains of fast-food restaurants and street foods, the young generation today has become more addicted to eating outside and are dependent on these junk foods. This has become a new trend in modern culture. Also, the marketing of various food brands such as KFC, Pizza Hut, Domino’s and McDonald’s have attracted more youngsters to go and consume such food items. Although these items taste good but are not at all considered healthy for our bodies. With their higher level of proteins, sugar and saturated fats, they tend to increase the cholesterol level in our body. They do not contribute to providing nutritional values required for the immune system and lack essential vitamins and minerals.

Due to the busy day-to-day life, we often prefer ordering food from outside or munching on some snacks to satisfy our hunger. As a result, this has increased our addiction to eating junk every day. We often enjoy eating food that satisfies our taste buds and is less time-consuming. Since these junk foods are easily found nowadays with just a click on our phone, we tend to eat more of them. But we should keep in mind that these create a harmful impact on our body later and give rise to several health problems.

As per reports, the increase in the number of obesity cases has resulted due to the regular consumption of junk food items. Some of the severe health issues include cardiovascular diseases, a higher risk of obesity, PCOD/PCOS in females and several other chronic diseases which have a greater impact on our body and mental health.

Some of the commonly eaten junk foods include pizzas, burgers, deep-fries, food items made of processed cheese and high protein meat. Even some of the breakfast items and cereals tend to contain high amounts of sugar content.

Since the risk of obesity and heart disease has become a major concern today, we should avoid the consumption of junk foods and sugary items. Replacing highly processed food items with a bowl of green salads and fruits can reduce the risk of high cholesterol in our bodies. Although we can consume junk food on some occasions, it must be followed by some physical activity to burn the calories consumed.

To conclude, the health of an individual is an important part of their life and must be taken care of. It is, therefore, essential to make a habit of healthy eating instead of relying on these highly processed junk foods. This junk food essay in English is thus provided as a reference for the students to give them an idea about the harmful effects of junk foods.

Short Essay on Junk Food in English for Students

This short paragraph on junk food is provided for the students to be familiar with the health risks of consuming junk foods. This short essay will provide all the key information on this topic to help the students prepare for their examination.

Any food item which contains a higher level of saturated fats, sugars and proteins which can increase our cholesterol level is regarded as junk food. These can either be highly processed meat, a pizza or a burger and can even be breakfast cereals that have high sugar content. These junk foods tend to satisfy our taste buds but leave a harmful effect on our bodies in the long run. Regular consumption of junk foods has resulted in several health issues such as a higher risk of obesity, cardiovascular diseases, liver problems and other chronic health diseases.

Consumption of junk foods has become more common these days due to their easy availability in the market. All the fast-food chains and food brands tend to promote the consumption of these foods and as such people get more attracted towards them. Most of the time, we often order food from outside and many snacks while studying/working, and thus we end up consuming it regularly. These junk foods are unhealthy and reduce our immunity as they do not contain any nutritional elements or vitamins. Before these junks take a high toll on our health, we should cut down the consumption of this highly processed food and switch to healthier food options. Parents are also advised to teach their children to develop a habit of healthy eating and try some healthy alternatives for junk food. A habit of regular consumption of fruits and green vegetables must be inculcated in the children.

To conclude, regular consumption of fruits and vegetables will help us maintain a healthy lifestyle. It is advisable to avoid regular consumption of junk foods as they do not add any nutritional value to our body and thus, makes us inactive.

Few Pointers to Keep in Mind While Writing Essays

Carefully understand the topic that you are going to write the essay on. Analyze how much information you already have on the topic and how much more research needs to be done.

After understanding the topic, work on defining your argument. Carefully lay out the important points and think about how you are going to present them.

A good essay must have a good introduction, informative and touching content, and a strong conclusion. An eye-catching and captivating title is also a must.

Make sure that you write clearly and stick to the topic.

You must also analyze your audience and write accordingly. If you are writing the essay for your school, ensure that all the guidelines explained by your teacher are met.

Make sure that you do not include unnecessary technical jargon if you are writing for a simple audience.

Your conclusion should sum up your arguments and also send the message that you want to convey clearly.

Recheck your essay for any grammatical errors.

Think about where you can make your words more eloquent and effective.

Have a rough draft in mind before jumping on writing. This ensures that your essay is organized coherently and is not all over the place.

If you are writing the essay in a live exam, make sure you keep the word count in mind. Have some general guidelines prepared before appearing for the exam.

FAQs on Junk Food Essay

1. Is Consumption of Junk Food in a Smaller Amount Harmful?

No, consumption of a very small amount of junk food on rare occasions doesn’t cause any harm. But after consumption, one must continue eating healthy food and perform some sort of physical exercise to burn the amount of high calorie that is being consumed. One must incorporate a healthy lifestyle. In addition to eating healthy and nutritious food, one must avoid a sedentary lifestyle and stay physically active. With such a healthy lifestyle, eating small amounts of junk food can be enjoyable and harmless.

2. Why are Breakfast Cereals Considered Under Junk Foods?

Most of the cereals that we consume for breakfast have high sugar content in them which is not good for our health. Also, most of them are produced from refined wheat and refined sugars which add up the cholesterol and diabetes level in our body. Thus, they are regarded as junk foods. Also, they are more dangerous because people usually eat them thinking that they are healthier alternatives to other breakfast items and thus end up eating them more.

3. How can one make better food choices?

There are several things that we can do to adopt a healthy overall lifestyle and also make better food choices. Here are a few of them:

Always check labels before buying prepackaged items. Avoid items that are high in sugar and trans fats.

Avoid eating outside regularly.

Prepare fresh home-cooked meals every day.

Include foods rich in fiber like fruits and vegetables in your daily diet.

Maintain a well-balanced diet.

Avoid buying prepackaged items that claim to be healthier alternatives.

Eat seasonal fruits and vegetables.

Get healthy snacks like peanuts, dates, makhanas etc to munch on when hungry.

4. Why do students end up eating more junk food than any other age group?

Students of today live very hectic and stressful lives. This is true in particular for students who are driven and aim to have a competitive edge. With the extensive syllabus and tight schedules, care is rarely taken to eat healthily. Students, therefore, end up going on long hours without eating anything and then end up munching on unhealthy junk food as a quick reprieve. Social media and exposure to various global food chains is another reason why students end up eating more junk food than others.

5. What are some components of writing a good essay?

A good essay has a captivating heading and an introduction that draws the reader to read the entire essay with interest. The body of the essay is also extremely important. It should be such that it conveys the message to the reader without including unnecessary technical details. If you are writing for the exam, then the word count should be kept in mind while writing the essay. Vedantu provides several sample essays on its website to help the students. In addition, students can refer to Essay Writing tips by Vedantu's experts to further excel in writing essays.

Frontiers for Young Minds

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The Impacts of Junk Food on Health

Energy-dense, nutrient-poor foods, otherwise known as junk foods, have never been more accessible and available. Young people are bombarded with unhealthy junk-food choices daily, and this can lead to life-long dietary habits that are difficult to undo. In this article, we explore the scientific evidence behind both the short-term and long-term impacts of junk food consumption on our health.

Introduction

The world is currently facing an obesity epidemic, which puts people at risk for chronic diseases like heart disease and diabetes. Junk food can contribute to obesity and yet it is becoming a part of our everyday lives because of our fast-paced lifestyles. Life can be jam-packed when you are juggling school, sport, and hanging with friends and family! Junk food companies make food convenient, tasty, and affordable, so it has largely replaced preparing and eating healthy homemade meals. Junk foods include foods like burgers, fried chicken, and pizza from fast-food restaurants, as well as packaged foods like chips, biscuits, and ice-cream, sugar-sweetened beverages like soda, fatty meats like bacon, sugary cereals, and frozen ready meals like lasagne. These are typically highly processed foods , meaning several steps were involved in making the food, with a focus on making them tasty and thus easy to overeat. Unfortunately, junk foods provide lots of calories and energy, but little of the vital nutrients our bodies need to grow and be healthy, like proteins, vitamins, minerals, and fiber. Australian teenagers aged 14–18 years get more than 40% of their daily energy from these types of foods, which is concerning [ 1 ]. Junk foods are also known as discretionary foods , which means they are “not needed to meet nutrient requirements and do not belong to the five food groups” [ 2 ]. According to the dietary guidelines of Australian and many other countries, these five food groups are grains and cereals, vegetables and legumes, fruits, dairy and dairy alternatives, and meat and meat alternatives.

Young people are often the targets of sneaky advertising tactics by junk food companies, which show our heroes and icons promoting junk foods. In Australia, cricket, one of our favorite sports, is sponsored by a big fast-food brand. Elite athletes like cricket players are not fuelling their bodies with fried chicken, burgers, and fries! A study showed that adolescents aged 12–17 years view over 14.4 million food advertisements in a single year on popular websites, with cakes, cookies, and ice cream being the most frequently advertised products [ 3 ]. Another study examining YouTube videos popular amongst children reported that 38% of all ads involved a food or beverage and 56% of those food ads were for junk foods [ 4 ].

What Happens to Our Bodies Shortly After We Eat Junk Foods?

Food is made up of three major nutrients: carbohydrates, proteins, and fats. There are also vitamins and minerals in food that support good health, growth, and development. Getting the proper nutrition is very important during our teenage years. However, when we eat junk foods, we are consuming high amounts of carbohydrates, proteins, and fats, which are quickly absorbed by the body.

Let us take the example of eating a hamburger. A burger typically contains carbohydrates from the bun, proteins and fats from the beef patty, and fats from the cheese and sauce. On average, a burger from a fast-food chain contains 36–40% of your daily energy needs and this does not account for any chips or drinks consumed with it ( Figure 1 ). This is a large amount of food for the body to digest—not good if you are about to hit the cricket pitch!

Figure 1 - The nutritional composition of a popular burger from a famous fast-food restaurant, detailing the average quantity per serving and per 100 g.

Figure 1 - The nutritional composition of a popular burger from a famous fast-food restaurant, detailing the average quantity per serving and per 100 g.
The carbohydrates of a burger are mainly from the bun, while the protein comes from the beef patty. Large amounts of fat come from the cheese and sauce. Based on the Australian dietary guidelines, just one burger can be 36% of the recommended daily energy intake for teenage boys aged 12–15 years and 40% of the recommendations for teenage girls 12–15 years.

A few hours to a few days after eating rich, heavy foods such as a burger, unpleasant symptoms like tiredness, poor sleep, and even hunger can result ( Figure 2 ). Rather than providing an energy boost, junk foods can lead to a lack of energy. For a short time, sugar (a type of carbohydrate) makes people feel energized, happy, and upbeat as it is used by the body for energy. However, refined sugar , which is the type of sugar commonly found in junk foods, leads to a quick drop in blood sugar levels because it is digested quickly by the body. This can lead tiredness and cravings [ 5 ].

Figure 2 - The short- and long-term impacts of junk food consumption.

Figure 2 - The short- and long-term impacts of junk food consumption.
In the short-term, junk foods can make you feel tired, bloated, and unable to concentrate. Long-term, junk foods can lead to tooth decay and poor bowel habits. Junk foods can also lead to obesity and associated diseases such as heart disease. When junk foods are regularly consumed over long periods of time, the damages and complications to health are increasingly costly.

Fiber is a good carbohydrate commonly found in vegetables, fruits, barley, legumes, nuts, and seeds—foods from the five food groups. Fiber not only keeps the digestive system healthy, but also slows the stomach’s emptying process, keeping us feeling full for longer. Junk foods tend to lack fiber, so when we eat them, we notice decreasing energy and increasing hunger sooner.

Foods such as walnuts, berries, tuna, and green veggies can boost concentration levels. This is particularly important for young minds who are doing lots of schoolwork. These foods are what most elite athletes are eating! On the other hand, eating junk foods can lead to poor concentration. Eating junk foods can lead to swelling in the part of the brain that has a major role in memory. A study performed in humans showed that eating an unhealthy breakfast high in fat and sugar for 4 days in a row caused disruptions to the learning and memory parts of the brain [ 6 ].

Long-Term Impacts of Junk Foods

If we eat mostly junk foods over many weeks, months, or years, there can be several long-term impacts on health ( Figure 2 ). For example, high saturated fat intake is strongly linked with high levels of bad cholesterol in the blood, which can be a sign of heart disease. Respected research studies found that young people who eat only small amounts of saturated fat have lower total cholesterol levels [ 7 ].

Frequent consumption of junk foods can also increase the risk of diseases such as hypertension and stroke. Hypertension is also known as high blood pressure and a stroke is damage to the brain from reduced blood supply, which prevents the brain from receiving the oxygen and nutrients it needs to survive. Hypertension and stroke can occur because of the high amounts of cholesterol and salt in junk foods.

Furthermore, junk foods can trigger the “happy hormone,” dopamine , to be released in the brain, making us feel good when we eat these foods. This can lead us to wanting more junk food to get that same happy feeling again [ 8 ]. Other long-term effects of eating too much junk food include tooth decay and constipation. Soft drinks, for instance, can cause tooth decay due to high amounts of sugar and acid that can wear down the protective tooth enamel. Junk foods are typically low in fiber too, which has negative consequences for gut health in the long term. Fiber forms the bulk of our poop and without it, it can be hard to poop!

Tips for Being Healthy

One way to figure out whether a food is a junk food is to think about how processed it is. When we think of foods in their whole and original forms, like a fresh tomato, a grain of rice, or milk squeezed from a cow, we can then start to imagine how many steps are involved to transform that whole food into something that is ready-to-eat, tasty, convenient, and has a long shelf life.

For teenagers 13–14 years old, the recommended daily energy intake is 8,200–9,900 kJ/day or 1,960 kcal-2,370 kcal/day for boys and 7,400–8,200 kJ/day or 1,770–1,960 kcal for girls, according to the Australian dietary guidelines. Of course, the more physically active you are, the higher your energy needs. Remember that junk foods are okay to eat occasionally, but they should not make up more than 10% of your daily energy intake. In a day, this may be a simple treat such as a small muffin or a few squares of chocolate. On a weekly basis, this might mean no more than two fast-food meals per week. The remaining 90% of food eaten should be from the five food groups.

In conclusion, we know that junk foods are tasty, affordable, and convenient. This makes it hard to limit the amount of junk food we eat. However, if junk foods become a staple of our diets, there can be negative impacts on our health. We should aim for high-fiber foods such as whole grains, vegetables, and fruits; meals that have moderate amounts of sugar and salt; and calcium-rich and iron-rich foods. Healthy foods help to build strong bodies and brains. Limiting junk food intake can happen on an individual level, based on our food choices, or through government policies and health-promotion strategies. We need governments to stop junk food companies from advertising to young people, and we need their help to replace junk food restaurants with more healthy options. Researchers can focus on education and health promotion around healthy food options and can work with young people to develop solutions. If we all work together, we can help young people across the world to make food choices that will improve their short and long-term health.

Obesity : ↑ A disorder where too much body fat increases the risk of health problems.

Processed Food : ↑ A raw agricultural food that has undergone processes to be washed, ground, cleaned and/or cooked further.

Discretionary Food : ↑ Foods and drinks not necessary to provide the nutrients the body needs but that may add variety to a person’s diet (according to the Australian dietary guidelines).

Refined Sugar : ↑ Sugar that has been processed from raw sources such as sugar cane, sugar beets or corn.

Saturated Fat : ↑ A type of fat commonly eaten from animal sources such as beef, chicken and pork, which typically promotes the production of “bad” cholesterol in the body.

Dopamine : ↑ A hormone that is released when the brain is expecting a reward and is associated with activities that generate pleasure, such as eating or shopping.

Conflict of Interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

[1] ↑ Australian Bureau of Statistics. 2013. 4324.0.55.002 - Microdata: Australian Health Survey: Nutrition and Physical Activity, 2011-12 . Australian Bureau of Statistics. Available online at: http://bit.ly/2jkRRZO (accessed December 13, 2019).

[2] ↑ National Health and Medical Research Council. 2013. Australian Dietary Guidelines Summary . Canberra, ACT: National Health and Medical Research Council.

[3] ↑ Potvin Kent, M., and Pauzé, E. 2018. The frequency and healthfulness of food and beverages advertised on adolescents’ preferred web sites in Canada. J. Adolesc. Health. 63:102–7. doi: 10.1016/j.jadohealth.2018.01.007

[4] ↑ Tan, L., Ng, S. H., Omar, A., and Karupaiah, T. 2018. What’s on YouTube? A case study on food and beverage advertising in videos targeted at children on social media. Child Obes. 14:280–90. doi: 10.1089/chi.2018.0037

[5] ↑ Gómez-Pinilla, F. 2008. Brain foods: the effects of nutrients on brain function. Nat. Rev. Neurosci. 9, 568–78. doi: 10.1038/nrn2421

[6] ↑ Attuquayefio, T., Stevenson, R. J., Oaten, M. J., and Francis, H. M. 2017. A four-day western-style dietary intervention causes reductions in hippocampal-dependent learning and memory and interoceptive sensitivity. PLoS ONE . 12:e0172645. doi: 10.1371/journal.pone.0172645

[7] ↑ Te Morenga, L., and Montez, J. 2017. Health effects of saturated and trans-fatty acid intake in children and adolescents: systematic review and meta-analysis. PLoS ONE. 12:e0186672. doi: 10.1371/journal.pone.0186672

[8] ↑ Reichelt, A. C. 2016. Adolescent maturational transitions in the prefrontal cortex and dopamine signaling as a risk factor for the development of obesity and high fat/high sugar diet induced cognitive deficits. Front. Behav. Neurosci. 10. doi: 10.3389/fnbeh.2016.00189

Essay on Junk Food for Students & Children 1000+ Words

Essay on Junk Food for Students and Children in 1000+ Words

In this article, read a persuasive essay on junk food for students and children in 1000+ words. It includes definition, benefits, harmful effects, and tips to avoid eating junk food.

Table of Contents

Essay on Junk Food for Students and Children (1000+ Words)

You can use this junk food essay in various school exams and competitions. You can write this topic if you need an article on say no to junk food essay.

Junk Food Essay Introduction with Definition

Junk food is unhealthy food that is high in calories from fat or sugar, with so many important forms of nutritional values like minerals, vitamins, protein, and with little dietary fiber.

Here, the precise definition of junk food will vary by purpose. Some high-protein foods such as meat prepared with saturated fat are known as junk food.

The term high in sugar, salt and fat are used synonymously. Fast-food restaurants are often equated with junk food, even it cannot categorically describe as junk food, and most of these foods are highly processed ones.

For concern about the negative effect on health resulting from a junk food heavy diet, mostly obesity, these have resulted in a sale in various countries, restrictions on advertising, and public health awareness campaigns.

History tells that junk food is a pejorative term that dates back at least to the 1950s.

The Effects of Eating Junk Foods

Over the past few decades, French fries, Frankies, wraps, rolls, burgers, pizzas, doughnuts, samosas, vada pav, and more junk food have penetrated every corner of the country.

You step out of your home and you will find them being served everywhere starting from college canteens, roadside corners to office, restaurants, and from malls.

But have you ever thought why these are known as “junk”? The word “junk” refers to something that is useless and extra. And all your favorite and delicious food do fully justify what the name signifies.

The consequences that these foods have on your health are worse, no matter whether you have them once in a while, twice a week or every day.

Benefits of Junk Food Eating

Most of the people eat junk food at fast food centers. But if we calculate all aspects, junk food has very fewer benefits. Let us understand what are benefits of eating Junk food –

1. Chocolate strengthens brain

Most of the research says that eating dark chocolate increase brain power. Don’t eat regularly, If you eating weekly, it’s a good thing for your health.

2. Junk food is Delicious

Chaomin, Pizza, Burger, French fries, Egg roll, Manchurian all are examples of junk food. These all foods are tasty and easily available in all fast food centers. Eating them occasionally is a great thing, but eating daily may harm your health.

3. High Source of Vitamins and Minerals

Yes, junk food has a high quantity of vitamins and minerals. It is because it contains many stuffs like vegetable oil, ice-cream, eggs, meat, green vegetables, and more. The bad thing about them is they are deep fried but fast-food are great for seasonal eaters.

4. Low Cost and Easy to Get

You can find a fast-food truck in every street. The price of most of the junk food is very cheap so you can end your hunger with few bucks. Yes, we all know fast food is not good all the time, but it is life saver sometime.

5. Time Saver

Junk food is ready to eat and easily available. Some time it helps you a lot. For example, if you have an interview and you have no time to make food, then junk food at a fast-food center is the only way to complete your hunger & save your preparation time.

6. A Good Treat for Kids

Allowing eating junk food occasionally to children is a good treat for them. Give your kids some good junk foods like ice cream, popcorn, chocolates with nuts, egg roll, burger, etc. Kids will love them if you give them occasionally.

Harmful Effects of Junk Food

Just look at how junk food plays an important role in deteriorating your health-

1. Cause Fatigue

Even if junk food and fast food makes you satisfied and full, they lack all the required nutrition such as carbohydrates and protein to keep your body healthy and energized.

So, if you eat this food every time you are hungry, you will feel chronically fatigued. This will also lessen the energy level that will get hard for you to perform your everyday job.

2. Leads to Depression in Teens

A lot of many hormonal changes take place in teens that make them susceptible to behavioral changes and mood swings. A healthy diet works as a crucial role in maintaining the hormone balance because junk food lacks those important nutrients, the likelihood of teens to suffer from depression increases by 60%.

3. It Impairs Digestion

For people who are addicted to fatty junk food are bound to have digestive issues like irritable bowel syndrome and gastroesophageal reflux disease.

This is because junk foods are deep-fried and so the oil from it gets deposited in the stomach that causes acidity. This also irritates the stomach lining as these are too spicy, causing lack of fiber that is crucial for proper digestion.

4. Fluctuation in Blood Sugar Level

Junk food has a high concentration in refined sugar that puts the metabolism under stress. This causes the pancreas to secrete more level of insulin to prevent a drastic spike in the blood sugar level.

Since these foods lack a sufficient level of protein and carbohydrate, the blood sugar level drops suddenly after you eat, making you feel irritable and increasing you to crave more junky.

5. Affects Brain Function

According to a study published in the journal, it shows that one week of eating junk food is enough to trigger memory impairment in rats.

As per the recent studies, it replaces the healthy fats in the brain and interferes with normal signaling mechanisms, slowing down the ability to learn new skills.

6. Increases the Risk of Heart Disease

Junk food increases the triglyceride and cholesterol level that serves as the main risk factor for the development of heart disease.

Also, junk food cause accumulation of fat over time in the body will make people obese. The more weight you gain, the high risk you get susceptible to various diseases including heart attacks.

7. Causes Kidney Disease

The reason who you can never say no to chips and fries is the high contents of finely processed salt that raises salivation and secretion of enzymes that enhance your craving.

High content of sodium and fat from salt increases blood pressure, affecting the functioning of the kidney.

Why Is Junk Food So Addictive?

You might experience all too familiar afternoon slump. It brings on a fierce sugar or caffeine or salt craving. These days, you’ll find a lot of many people dealing with craving on a frequency over this, even over a daily basis.

The food manufacturer often makes these foods with the goal to ignite that cycle of addiction in the consumer. They look to the bliss point in the product. This is the point where the consumer experiences the ultimate pleasure with too much fatty flavor, sweet, and salty.

The combination of all these is hard to resist, and so the brain reacts similarly as the drugs and cocaine do. while succumbing to craving, it will seem inevitable at the moment. However, there are certain things you can do to control it.

How to Avoid Junk Food?

Below we have given some easy tips to avoid junk food-

1. Plan Ahead

There is no better way to handle craving than planning your snacks and meals ahead of time. If you have healthy snacks and meal packed and ready for you in afternoon and lunchtime, you are far less grab the leftover piece of pizza, sweets, or French fries someone brought to your workplace.

So, reduce your food cues, this is what the researchers name it as susceptibility to getting influenced by the conversation, advertisements, and food smells surrounding your daily.

Therefore, it is wise to plan out each week meal on Sunday, or the day prior to the starting of the workweek. You can go grocery shopping for what you require. You can then prepare large batches of easy foods like cold salads, roasted vegetables, stir-fried beans, and brown rice.

So, use food storage containers or foil, mason jars, to pack up servicing sizes to grab in the morning on your way out of the home. Also, orange, bananas, apples travel well and can be kept on your desk making them easy as afternoon snacks.

2. Shop the Perimeter

The perimeter of the grocery store usually includes fish sections, meat, and dairy products. This is where you will find real foods, instead of highly processed food products.

When you opt for shopping, you can buy products from these sections. In case the food has more than a few ingredients on the label, you shouldn’t purchase it. This one serves as a diet in the transition to the whole food.

With time, your palate and body will get used to proteins, grains, fruits, fresh vegetables and more. You will get all the nutrients that are required from the healthy food, so you will crave the fake items and it will lessen. It will take a few weeks, but ultimately it is bad to taste it for.

3. Eat Healthy Fats

One of the most common nutrition myths is that fat makes everybody fat. Actually, your body requires fat, but there will be various kinds of fat.

You will avoid trans fat and limit saturated fat, but heart-healthy fat such as avocado and nuts will let you feel reduce craving for junkies. Adding fatty fish like salmon and fresh guacamole serves as a great path to incorporate filling healthy fats.

4. Eat Enough Protein

Protein makes one feel full like macronutrients such as carbs. So, it is wise to fill your diet with healthy sources of protein that include nuts, vegetables, beans, and fish. So, when you are full, there is less room and less desire for junk foods.

Now we have concluded that there are both good and bad things about junk food. Choose how you want to use them. If you want to eat junk food, eat it but occasionally or weekly once when you go out.

Eating a balanced and healthy diet will keep you beautiful and disease free. Hope this educational essay on junk food helped you in your project. Thanks for reading.

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Unhealthy Food, Essay Example

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Junk food also called junk food from this concept of the English expression junk food also known as fast food (fast food). This refers to the foods that do not add nutrients bone that we do not provide nutritional value. Michael Jacobson defines these foods as the “food that is perceived as unhealthy or with little nutritional value, which contains high levels of fat, salt or carbohydrates and many food additives; at the same time, with a lack of protein, vitamins and fiber, among others. This type of food is also popular among consumers because of their ease to the time of acquiring it, does not require any type of preparation or this is scarce, it is comfortable to eat and have a great diversity of flavors.” A part of all the criticism about this type of food there is a strong increase in its consumption due to several factors related to the day-to-day activities of a society in which time is short and don t give importance to food and prefer concentrate all our time at work or studies. This type of food is very tasty, tasty and even addictive is also available to all, there are typically many establishments where you can buy, and the majority have home delivery. The advertising of this type of food is everywhere, it has become fashionable and a lot of people for the sake of convenience the has among its favorite. There are many examples of junk food such as pizzas such as hot dogs, french fries, some sweet, sweet, some refreshments but the maximum exponent or with that relates the junk food is the menus a hamburger bun with french fries and carbonated soft drink. Since a few years ago in some countries is forced show the quantity and caloric energy that brings the food we buy.

In addition to lead to obesity and harm the metabolism, the junk food biologically that prevents a person improve their diet. The brain is programed to prevent the excessive consumption of a single type of products in search of a balanced diet, but an unhealthy diet inhibits this natural mechanism.

A group of scientists from Australia carried out a study with two groups of rats. The first group was a diverse diet, while the second only ate biscuits, cakes and other products high in calories and fat. The rats were offered two types of water with two different flavors, each accompanied with a different sound.

Throughout the experiment – which lasted two weeks, the rats with healthy diet began to ignore the signs of the water if you have recently had already drunk the flavor that offered them. This is the normal behavior: eating or drinking more of the same would be excessive.

On the other hand, the group with the unhealthy ration not noticeable difference and drank the water every time he wanted possibility without differentiating the flavors, leading to excessive consumption.

What is amazing is that after you return to a healthy diet the second group of rats did not change their behavior, what would be a lasting nature of the food habits caused by junk food. The scientists believe that the outcome of the study deserves a detailed investigation and intended to repeat the experiment with a longer term.

Often when we talk about or hear the term “fat” automatically think of terms such as obesity, cholesterol, fat, poor health… however perhaps there are some things about fats that do not know and that you must take into account the time to follow a healthy diet, since not all fats are bad and, in addition, fats are absolutely necessary for our body.

Fats, along with the carbohydrates and proteins, they are the three basic nutrients that our body needs to stay alive and with energy. We cannot live apart from any of these three macronutrients, therefore you must know that the fat, in its fair measure, are very healthy.

In addition, as carbohydrates are not all equal (see our article about carbohydrates and glycemic index), fats are not all equal. You can distinguish up to three different types:

Saturated fats: These fats are “bad”, which you should avoid at all costs. Well, not how to avoid both, but if you moderate your intake. These fats usually come from foods of animal origin, such as meat, eggs or milk.

Unsaturated: These are the most healthy and help regulate our cholesterol level. Can be found in foods such as soy milk, vegetables, or fish, and is highly recommended prioritize the intake of these fats before that the saturated.

Polyunsaturated fats: These you should also try to avoid them as they are saturated.

Well, now that you know which types of fats are good, we are going to recommend a number of foods that contain unsaturated fats instead of saturated and that, therefore, you must prioritize these in your diet such as dried fruits, mainly walnuts and hazelnuts.

This also includes fish such as salmon or the blue fish. The salmon is a fish that, although it contains many fats, these are unsaturated, so they are healthy. The fat of the fish is, primarily, the well-known omega 3.

The soy milk, in addition to having all the benefits of milk and do not have lactose, has a significant amount of healthy fats.

Virgin olive oil: One of the sources of unsaturated fats that you must incorporate from already to your diet, as well as the food belonging to the Mediterranean diet.

Unsaturated fats have certain benefits to our body that will be key especially in more advanced ages, such as helping to regulate our cholesterol level, and other benefits that are important in all ages, as that helps to prevent obesity and improve our cardiovascular system, making us find more energetic and preventing diseases of the reason.

The sugars in the daily diet should not contribute more than 10-15% of the total calories ingested, however, its excess not only involve an increased risk to achieve a positive energy balance, but that the negative effects of eating sugar in excess go beyond the calories. Below we show you in that other aspects is detrimental consume sugar in excess.

Sugar can increase the risk of deficiencies in the B vitamins. The sugars and carbohydrates in general need of the B complex vitamins for your metabolism, therefore, consuming a lot of sugar will increase the demand for these micronutrients and if your intake is low, we have more risk of deficiency in the B vitamins such as B1, B2 and B5.

Increases the blood triglycerides: an excess of sugars in the diet combined with a great fat intake, you can promote the synthesis and accumulation of triglycerides in the body, therefore, to moderate the contribution of carbohydrates with the simple foods will help to prevent a hypertriglyceridemia that can translate into higher cardiovascular risk if it occurs.

Dental Caries: it is known that foods rich in sugars are the basic substrate of the cariogenic bacteria, therefore, an excessive consumption of substrate will increase the likelihood of having dental and oral diseases such as caries.

Increased risk of acne: people who are prone to acne should know that the great release of insulin which causes consume simple sugars in excess, it can mean a resurgence of acne, therefore, this is another of the negative effects of eating sugar in excess.

Of course, the negative effects of excessive consumption of sugar go beyond calories and this has been demonstrated recently. In addition, we cannot fail to say that the more calories without micronutrients that represents eating sugars in excess may mean obesity. That is to say, beyond the calories and the risk of being overweight, we should all take care of the consumption of sugar if you want to benefit the health with diet and not harm it with what we eat.

Usually associate the fats to a poor health or a type of nutrient harmful for our body, and is not as well. Fats along with carbohydrates are one of the main sources of energy in our body, which makes them essential in our diet, and we must consume moderately.

To begin we’ll start with the healthy fats. Are those that belong to the group of the unsaturated. Fats are in a pure state it is say, no other agency has transformed previously, which is why they are available to our body in order to be processed to your whim and exploited to the maximum. This type of fat found in plant foods such as olive oil or virgin olive oil on the fish at the in the form of omega 3. Regular consumption is essential for the proper functioning of our body.

A diet rich in this type of unsaturated fatty acids will help us to prevent diseases such as cardiovascular disease, because its depurative properties of the blood have the function to reduce the level of cholesterol and triglycerides in the blood, with what our blood pressure will be reduced, and with it the risk of stroke. In addition, they help to regulate our body disorders such as avoiding obesity…

On the other hand we have the saturated fats, which are also essential for the proper functioning of our body, but their consumption should be very limited. This type of fat found in meat, coconut and palm oil, widely used in the industrial bakery and industrially processed foods. A regular intake of this type of food will lead to increased cholesterol, reducing the body’s ability to subdue him, which leads to an increase in cardiovascular diseases as well as an imbalance in our body.

For all these reasons we must consume mainly unsaturated fats that we will provide the health and welfare necessary for our body, as well as the energy that we require for the proper functioning of the body. It is the processed foods that contain the artificial chemicals that can harm our body.

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An opinion essay about fast food.

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Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease (1992)

Chapter: 1 introduction, chapter 1 introduction.

The foods you choose to eat can have a direct impact on your ability to enjoy life to its fullest. Perhaps the most obvious positive effect of food is the pleasurable feeling you get from eating a good-tasting meal. It might be a plate of grilled chicken, corn-on-the-cob, fresh vine-ripened tomatoes, and a baked potato, or a steaming dish of spaghetti topped with a zesty tomato sauce.

Your diet can have long-term effects on your health as well. Diet plays a major role in promoting and maintaining good health, preventing some chronic diseases and treating others, and speeding recovery from injuries. In earlier times, diseases such as goiter and pellagra were relatively common—both are caused by nutritional deficiencies and cured by diets containing sufficient amounts of a particular nutrient. In the case of goiter, iodine is the missing nutrient; with pellagra it is mainly niacin, a B vitamin. These diseases are rare today in the United States because most Americans get enough of these essential nutrients in their diets.

Although it is unlikely that you or your family will ever suffer from an illness caused by pronounced dietary deficiency, the foods you eat can exert more subtle and, in the long run, no less harmful effects on your health. During the past few decades, scientists have identified several dietary factors that play important roles in the development of specific diseases. Diets high in certain types of fat, for example, appear to increase the risk of developing coronary heart disease and certain cancers, and, among susceptible people, too much salt in food is believed to increase the chances of developing hypertension (high blood pressure). Other scientific evidence suggests that the current average American diet—which is high in fatty foods and low in fruits and vegetables—can increase the risk of developing certain forms of cancer, especially cancers of the esophagus, colon (large bowel), prostate, and breast. Certain dietary patterns can increase the likelihood of dental caries (cavities). In addition, habitually eating more calories than the body uses for maintenance and physical activity produces obesity and increases the risk of several chronic diseases including noninsulin-dependent diabetes mellitus, a form of diabetes that does not usually require daily insulin injections but has many adverse complications and generally appears after age 40.

As the body of research on diet-disease connections has grown over the past half century, scientists, policymakers, officials of the food industry, consumer groups, and others have engaged in a debate about how much and what kind of evidence justifies giving dietary advice to the public. They have also argued about how best to control risk factors on which there is general agreement among scientists.

The central problem in this debate is one that characterizes all science: absolute proof is difficult to obtain. This is particularly true in a science such as nutrition, in which many factors—age, sex, genetics, social behavior, and cultural differences, for example—can play a role in what food we eat and how it affects our bodies.

Nevertheless, the strength of the evidence, the severity of the risk, and the ability of people to make informed choices can be used as a foundation for making public policy decisions on diet and health. Public information and education programs may be appropriate in some cases, and government regulation in others. For example, it might be sufficient to educate people against the potential hazard of eating too much fatty food, but the cancer-causing potential of aflatoxin (a toxin produced by a mold that grows on food) and the fact that it cannot be seen in food warrant government regulation to curtail aflatoxin contamination of peanuts, grains, and milk. Other criteria might come into play as well: the likelihood that a particular nutritional factor will trigger an increase in a chronic disease, the severity of that disease, the number of people likely to be affected, and estimates of whether people will change their eating habits in response to this risk.

DEVELOPING NUTRITIONAL GUIDELINES

To pin down diet-disease connections with an eye to providing the best possible dietary advice to the American public, the scientists of the Committee on Diet and Health of the Food and Nutrition Board (then under the National Research Council and since 1988 under the Institute of Medicine) reviewed thousands of pertinent studies. Most of the material in Eat for Life comes from the much larger volume Diet and Health: Implications for Reducing Chronic Disease Risk (National Academy Press, 1989), which was the primary result of that review.

The committee's charge was to determine what dietary constituents, if any, play a role in the occurrence of chronic diseases. Furthermore, the committee members were to recommend dietary changes that would promote longer, healthier lives for the general public of the United States by

reducing the risk of chronic illness caused by current dietary practices.

Several other expert groups have also addressed the importance of dietary factors to the public's health (see chapter 2 ). But aside from the recent Surgeon General's Report on Nutrition and Health (U.S. Government Printing Office, 1988), these other groups have focused primarily on identifying dietary risk factors for single diseases.

The committee members decided that there is still much to be learned about diet and its role in chronic diseases. But they also concluded that it would be wrong to ignore the large body of existing evidence supporting a link between nutrition and chronic disease while waiting for absolute proof of the benefits that we as a nation, and as individuals, would gain from making certain changes in our diets.

After all their deliberations, the committee members decided that the overall evidence for a relationship between certain dietary patterns—a diet high in saturated fatty acids and total fat, for example—and chronic diseases—such as heart attacks and certain cancers—supports three actions.

First, they devised the nine dietary guidelines that are the basis of Eat for Life .

Second, they concluded that there should be a comprehensive attempt to inform the public about the likelihood of certain risks and the possible benefits of dietary changes. That is the role of this book, as well as other efforts by the press, scientists, nutritionists, physicians, and public officials.

Third, the committee strongly believes that government and the food industry should take steps to make it easier for us to change our diets. For example, beef producers should develop leaner meat that will make it easier to reduce the amount of fat in our diets. In the same vein, food processors should use less salt and saturated fat in their products, and fast-food chains sh ould introduce lower-calorie and

lower-fat items to their menus. Government at all levels—federal, state, and local—should adopt policies and programs that promote the recommended changes and eating patterns.

AN EATING PATTERN FOR LIFE–NOT A “DIET”

The nine dietary guidelines devised by the committee can help reduce your risk of developing heart disease, hypertension, various forms of cancer, dental caries, obesity, noninsulin-dependent diabetes, osteoporosis, and chronic liver disease. These nine dietary guidelines are laid out in Table 1.1 and described in Chapter 2 .

The thing to remember when you read these guidelines is that they are not the rules of a ''diet". The eating pattern outlined in this book does not revolve around sacrifice. The eating pattern can work within the framework of any ethnic cuisine. It is not a list of foods you can and cannot eat, nor is it a series of menu plans to which you must adhere. Following this pattern is not expensive, and it may even lower your food bills. It is certainly not a complicated process that involves weighing food, dishing out exactly measured portions, or calculating the nutritional content of every meal you eat.

The nine dietary guidelines are just that: guidelines. They provide the foundation upon which you can build a sensible dietary pattern that suits your particular needs and tastes. These guidelines, in essence, form an eating pattern for life and provide you with a philosophy of eating that can guide you as you plan meals, cook, shop, and eat out

Of course, following the guidelines may require you to make some changes in the way you eat. But those changes will be evolutionary, not revolutionary—you do not have to become a vegetarian, for instance, or eat exotic foods that you can find only at health food or specialty stores. You will learn to trim fat from the meat you eat—but you do not have to

TABLE 1.1 The nine dietary guidelines

give up meat by any means, and you will eat more bread, pasta, potatoes, vegetables, and fruits.

This book is designed to help you and your family make beneficial changes in the way you eat with a minimum of effort and a maximum of effect. Along with each guideline in Chapter 2 is a short discussion on how it can help protect your health. The chapters that follow provide enough information about the links between diet and chronic illness to convince you of the need to alter your current eating pattern. And in Chapter 10 you will find practical advice on how to follow the guidelines easily in your everyday life and how to avoid common nutritional pitfalls.

In the end, you will probably be surprised at how easy it is to eat healthfully and to enjoy your meals today without compromising your health in the future.

Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide.

Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculating—and without sacrificing favorite foods.

Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind).

The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States.

Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way.

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Essay on Junk Food for Children and Students – Infinity Learn

Table of Contents

Essay on Junk Food: Junk food is an informal term for food that is of little nutritional value and is often high in calories, fat, sugar, and salt. It can include fast food, processed snacks, and sugary drinks. Junk food is often convenient and easy to eat, but it is not always healthy. It is generally considered to be unhealthy food that is high in calories but low in nutrients.

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Junk food has been linked to a number of health problems, including obesity, heart disease, and diabetes. Some experts believe that the high levels of sugar, fat, and salt in junk food can lead to cravings and overeating.

Essay on junk food is a common topic given to the school students during essay writing competition in order to make them aware about junk food. Here we have given some easy and simple junk food essay which you can chose according to your need of words limit.

Long and Short Essay on Junk Food in English

Junk food essay 100 words.

Good health is the necessity of living a healthy life for every one of us which needs to maintain a healthy diet and healthy habits throughout the life. However, the custom of eating junk food in many is increasing day by day and making our future sad and diseased especially our future generations. Parents should be very conscious towards the eating habits of their kids and children because in the childhood they never know and decide their good or bad so it is parents who are fully responsible for the good or bad eating habits among their kids. They should train their kids about eating habits from childhood and make them clear about the differences between healthy and junk foods.

Junk Food Essay 150 words

Generally, junk foods look so attractive and yummy for the people of every age group. However, it is very true that they are so coarse from inside. What they look from outside never become from inside. Junk foods are never considered healthy to the health, they have been proved unhealthy in all ways. Junk foods are unfit to the health and one who practice to eat junk foods calls so many disorders to his/her health. It may cause heart diseases, cancer, early ageing, high blood pressure, bone problems, diabetes, mental disorders, liver disorders, digestive system problems, constipation, diarrhoea, heart attack, prostate and breast cancer, osteoporosis, and so many health disorders.

According to the research, it is found that puberty is the most sensitive age during which one should practice healthy eating habits because during this age there are many changes occur in the body to prepare one to enter to the adult age group.

Junk Food Essay 200 words

The term junk food means a food do not good to the body health in anyway. It is less nutritional and harmful to the body systems. Most of junk foods contain high level of saturated fats, sugar, salt and bad cholesterol which are toxin to the health. They become lack of dietary fibers so easily get involve in causing constipation and other digestive disorders.

Essay on Unhealthy Food. Unhealthy food refers to heavily processed and refined food products. It’s typically less nutritious than natural, whole foods. Unhealthy food is often linked to weight gain and can lead to significant health problems, especially in kids, including the risk of developing conditions like diabetes.

Junk foods have gained so much popularity because of the nice taste and easy to cook. There are many readymade junk foods available in the market packed in the polybags. Most of the people are depend on such readymade foods because of their busy schedule or they do not know to cook food at home.

The consumption of junk food all over the world is increasing day by day which is not good for the future. People of all age groups like to eat junk food and they generally chose to eat whenever they enjoy special time with family like birthday party, marriage anniversary, etc. They easily become used to of taking soft drinks, wafers, chips, noodles, burgers, pizza, french fries, Chinese dishes, and other varieties of fast food available in the market.

Junk Food Essay 250 words

As we all know the truth about junk foods and it needs no introduction. However, it is a most interesting question that why everyone likes to eat junk foods even after knowing its truth. Nowadays every one of us is enjoying well the taste of junk food because it is delicious, affordable and readily available. Junk foods have no nutritional value and essential ingredients required for the health. I t is very harmful to the health if consumed on regular basis. It causes a spike in body energy level and creates sleeping disorders. It reduces level of concentration and calls to chronic diseases such as obesity, hormonal imbalances, heart diseases, high blood pressure, diabetes, etc.

Junk foods become very oily and lack of dietary fibers thus they are hard to digest and require more energy to perform the process from body and make a person lack of oxygen level in the body which lead towards improper brain functioning. Junk foods are high in bad cholesterol and cause heart and liver damage. Because of lack of dietary fibers they cause strain to the stomach and other digestive organs and result in constipation.

Junk foods are always harmful to the heath and deteriorate the health condition if taken on regular basis without providing any health benefits. We should avoid eating junk foods in order to enjoy the good health and happy life all through the life.

Junk Food Essay 300 words

The word junk food speaks itself a lot and indicates its harmful nature to the health. Junk foods are trash food to the health because they are high in calorie, fat, cholesterol, sugar and salt components. Nowadays kids and teenagers are more prone to eat junk foods daily in bulk amount. They are leading their lives towards danger through their unhealthy lifestyle. They generally eat chips, french fries, cracks, snack, chawmin, burger, pizza, pasta, and other junk foods whenever they feel hungry. No junk foods are beneficial and provide no nutritional value.

It affects the health in all ways of the people of any age group, weight and health condition. Junk foods are considered as high in calories however one who eat end up easily getting exhausted and need more food frequently. Junk food does not provide appropriate level of energy thus the eater develop tendencies of craving more food frequently.

What we generally acquire from the junk foods are unhealthy fats and not healthy ingredients thus we feel lack of oxygen which causes poor brain functioning. We absorb much cholesterol from such type of foods which causes plaque formation in the arteries and creates problems for the heart to pump normal amount of blood. That’s why we feel high level fatigue. High level of bad cholesterol destroys our liver and put more weight at the same time.

According to the research, kids and children eating more junk food on daily basis are overweight and obese and highly prone to the heart and liver disorders. Such kids are more prone to become diabetic and lethargic because of high sugar collection in their body in the early ages. They get high blood pressure because of high amount of sodium mineral in the junk foods. Kids and children should be trained by their parents to follow healthy eating habits from the childhood.

Junk Food Essay 400 words

Junk foods taste good that’s why it is mostly liked by everyone of any age group especially kids and school going children. They generally ask for the junk food daily because they have been trend so by their parents from the childhood. They never have been discussed by their parents about the harmful effects of junk foods over health.

According to the research by scientists, it has been found that junk foods have negative effects on the health in many ways. They are generally fried food found in the market in the packets. They become high in calories, high in cholesterol, low in healthy nutrients, high in sodium mineral, high in sugar, starch, unhealthy fat, lack of protein and lack of dietary fibers.

Processed and junk foods are the means of rapid and unhealthy weight gain and negatively impact the whole body throughout the life. It makes able a person to gain excessive weight which is called as obesity. Junk foods tastes good and looks good however do not fulfil the healthy calorie requirement of the body. Some of the foods like french fries, fried foods, pizza, burgers, candy, soft drinks, baked goods, ice cream, cookies, etc are the example of high-sugar and high-fat containing foods.

It is found according to the Centres for Disease Control and Prevention that Kids and children eating junk food are more prone to the type-2 diabetes. In type-2 diabetes our body become unable to regulate blood sugar level. Risk of getting this disease is increasing as one become more obese or overweight. It increases the risk of kidney failure.

Eating junk food daily lead us to the nutritional deficiencies in the body because it is lack of essential nutrients, vitamins, iron, minerals and dietary fibers. It increases risk of cardiovascular diseases because it is rich in saturated fat, sodium and bad cholesterol. High sodium and bad cholesterol diet increases blood pressure and overloads the heart functioning.

One who like junk food develop more risk to put on extra weight and become fatter and unhealthier. Junk foods contain high level carbohydrate which spike blood sugar level and make person more lethargic, sleepy and less active and alert. Reflexes and senses of the people eating this food become dull day by day thus they live more sedentary life. Junk foods are the source of constipation and other disease like diabetes, heart ailments, clogged arteries, heart attack, strokes, etc because of being poor in nutrition.

Essay on Junk Food FAQs

What is junk food in 10 lines.

Junk food is processed, high-calorie food with little nutrition. It includes items like fast food, sugary snacks, and soft drinks. These foods are often convenient but lack essential nutrients like vitamins and fiber. Overeating junk food can lead to health issues like obesity and heart problems.

What are the 10 harmful effects of junk food?

Eating too much junk food can cause health problems, including obesity, diabetes, and high blood pressure. It can also harm your dental health, lead to digestive issues, and affect your energy levels negatively.

What is healthy food and junk food?

Healthy food is fresh and packed with essential nutrients, like fruits, vegetables, and whole grains. Junk food, on the other hand, is highly processed and offers little nutritional value. It's often high in sugar, salt, and unhealthy fats.

How do you write a junk food essay?

To write a junk food essay, start with an introduction explaining what junk food is. Then discuss its impact on health, including obesity and related diseases. Conclude with suggestions for a balanced diet.

What are the harmful effects of junk food?

Harmful effects of junk food include weight gain, high cholesterol, and an increased risk of chronic diseases. It can also lead to poor digestion, low energy, and dental problems.

How is junk food harmful for our health?

Junk food can harm our health by causing obesity, heart disease, and diabetes. It lacks essential nutrients, and overconsumption can lead to various health issues.

Essay on Junk Food

Food is the necessity of all living beings. We will die if we do not have a meal. Having food is sufficient to live but to live a healthy life we should have a proper meal. A healthy meal leads to a healthy mind and healthy living. We always choose good things for us but when it comes to food, we get attracted towards unhealthy food. People should not forget that health is wealth. Therefore, one should always prefer health over everything.

Short and Long Junk Food Essay in English

Here, I’m presenting a long essay on Junk Food. This essay would be helpful for students of all classes, especially kids. It will also be helpful to know the harmful effects of junk food.

10 Lines Essay on Junk Food (100 – 120 Words)

1) The foods that have high calories and low nutrition value are considered Junk foods.

2) The word ‘junk’ depicts harmful or unhealthy food.

3) Snack, soda, cake, processed food, etc belong to the category of junk food.

4) Junk foods are harmful to our bodies and health.

5) Increased weight, mental issues, depression, etc are other harmful effects of junk food.

6) Junk foods are popular due to their cheap prices and easy availability.

7) Children and youngsters are the main targets of junk food.

8) Fast foods, directly and indirectly, lead to diseases like high blood pressure, heart disease, cancer, etc.

9) Working women mostly prefer junk and fast food over healthy food to save time.

10) Various countries have taken several steps to regulate and control junk food.

Short Essay on Junk Food (200 – 250 Words)

Junk foods are foods that are rich in calories but lacking in nutrients. They are not healthy for our bodies. They take more time to digest and are bad for both our physical and mental health. Junk foods do not feed your hunger, you will always feel hungry and end up having more and more unhealthy food.

Obesity is the synonym of junk food. They have high amounts of sugar quantity and thus contribute lots of fat to our body. Children may suffer from increasing weight, inadequate growth, depression, and so on due to over consumption of junk foods. However, junk food invites lots of diseases like hypertension, cancer, heart-related issues, diabetes, etc.

We all know that a balanced diet is what our body needs to work properly but due to many reasons, we are attracted to junk food. Junk foods are easy and quick to prepare. In addition to being affordable, they are easily available in the market. Therefore, people who don’t have time or don’t want to cook, easily step into junk food. Packaged foods, unhealthy chips, cokes, sodas, pastries, pizzas, noodles, most of the fast foods, etc come in the category of junk food.

If you don’t want to fall sick frequently, try having healthy food instead of junk food. They only look delicious but actually do not contain the adequate amount of nutrition value that a healthy body requires.

Long Essay on Junk Food and Its Harmful Effects (1500 Words)

Introduction

Today’s generation is influenced by junk food. They mostly prefer chips and cokes over a healthy diet like sprouts and milk. Junk food is replacing healthy food. But they are unaware of the upcoming consequences they are going to face in the future.

Sometimes people consider junk food as fast food, but both these terms are different from each other. Fast food is the name given to the time of making the food. As they can be prepared quickly. However, some fast foods come in the category of junk food as they are unhealthy but not all fast foods are junk food.

What Is Junk Food?

In many terms, the word Junk is used for garbage or things with little value. In the case of food, this word depicts unhealthy. Junk food is the category of food and drinks which contains high calories and low nutrition values. Most of the junk foods are snacks and fast foods.

Junk foods are unhealthy as they contain high fat and sugar. Therefore, HFSS (High in fat, salt, and sugar) is another name given to junk foods. Junk foods are usually processed food that leads to various health-related issues. However, junk food will not affect the body if consumed in a moderate amount.

Examples Of Junk Food

Today, several junk foods are flooding the market. Some of the junk foods, mainly preferred by the youngster are given below:

Snacks like potato chips, nachos, French fries, etc.
Sugary drinks like coke and soda.
Cake and pastries.
Some type of fast food.
Processed food.
Pizza and burgers.

Junk Food Consequences/ Disadvantages/ Side Effects

Junk food lacks essential nutrients like carbohydrates, protein, vitamins, minerals, etc. Apart from low nourishment they also have various side effects.

Feel Empty: Eating fast food makes you feel hungry. Junk food has low satiation value which leads to an over intake of unhealthy food. This takes the place of healthy food and leads to various diseases.
Mental Issue Like Depression: Fast food contains ingredients that raise various mental issues. It also generates violent behavior among teenagers. Depression is one of the most common issues among youngsters.
Inadequate Growth And Development: For proper growth and development of mind and body, a proper balanced diet is necessary. But today teenagers at the time of their development are approaching junk food which is harmful to them.
Increase Weight: The major problem teenagers and youngsters are facing today is increasing weight. Everyone is well aware of the consequences of increased weight.
Promote Acne Skin-Related Issues: Apart from various health issues, junk foods are also responsible for promoting acne and other skin-related issues.

Junk Food Diseases/ Health Issues

Over intake of junk food and fast food of some type may lead to various health-related issues. Some of the major diseases caused due to them are as follows:

Obesity: The most common health issue due to junk food is obesity. Sitting for a long time and having junk food will lead to an excess amount of calories than required in our body. This fat will also lead to other health-related issues.
Hypertension: We all know that junk food contains an extra amount of salt and sugar. The extreme intake of salt that is sodium is responsible for high blood pressure or hypertension.
Atherosclerosis: The high cholesterol level in the body chokes the artery due to which the flow of blood and oxygen is disturbed. This could result in clogged arteries or atherosclerosis.
Cancer: Consuming junk food is not directly responsible for causing cancer. However, the various health issues caused by it may constitute a condition that may high the risk of diseases like cancer.
Heart Disease: Increased saturated fat, cholesterol, calories, etc will lead to heart related issues in our body.
Diabetes Type 2: The various disorders caused due to intake of junk food like obesity, high blood pressure, tension, overweight, etc weaken the insulin production in our body, therefore, increase the chances of type 2 diabetes.

Junk Food Vs Healthy Food

Healthy foods are foods loaded with high nutrition values. They are foods rich in vitamins and minerals which are necessary for a healthy life. It helps to keep you healthy. On the other hand, junk foods are processed food that is harmful to our health.

Natural foods have low calories and saturated fat. They are the major source of energy, which is required to carry out our daily work. Opposing these, junk foods lack energy and are filled with high calories and fat. This results in gaining weight and obesity.

Many people prefer fast food due to its cheap prices over fresh food. But saving money on food and later suffering from serious disease is not a sign of a sensible human. Better you should opt for a healthy living instead of chasing money.

Why Is Junk Food So Popular?

There are multiple reasons why people mostly prefer junk foods over healthy food. One of the most common reasons is availability. Junk foods are easily available in shops and restaurants. Another reason is the cheap price of junk foods. The prices of junk foods are less expensive than healthy foods like fruits and vegetables. Therefore, people mostly prefer these unhealthy foods to save money.

Fast food comes with a variety of flavors which makes them tasty. It is available in different shapes and sizes to grab children’s attention. The packaging is done in such a way that attracts people especially youngsters.

Junk food is convenient to cook, no extra preparation is required. People, who do not know cooking, find it as an easy way to feed the hunger. Junk foods become a part of the life of women who are working or who do not get time to cook food from their busy schedules.

Measures To Control The Intake

Junk foods are very addictive and hence it is quite tough to quit their intake in one day. Some measures that can be taken at an individual level to control the harmful effect of junk food are mentioned below.

People always used to have fast food when in a hurry. You can opt for fast food containing higher nutrients instead of that having unsaturated fat. Choosing the right food when away from home would help to a great extent like always prefer food with low sugar in it.

Today pizza is the first choice of every kid. Therefore, making pizza with multi-grains with healthy vegetable toppings will be a good option to replace junk foods with healthy foods. Another healthy option is choosing fruit juice and green tea over other unhealthy beverages. Having junk food in a minimum restricted amount would not be harmful to the body.

Steps Taken By Government To Control Over Intake Of Junk Food

By seeing the consequences and health-related issues among people due to junk food, many countries have taken steps to control the over intake.

Sin Tax: Sin tax is a type of tax that is imposed on items that are considered harmful for an individual as well as society. The government has implemented this tax to reduce the overtake of junk foods from society. Many countries like Mexico, Hungary, Denmark, Norway, etc have imposed food taxes.
Ban The Sale To Children: Another major step is taken by the government in some states of Mexico. They have banned the sale of junk and unhealthy food to minors.
Stop Advertising: According to a survey, advertising is a major reason for increasing the consumption of junk foods among youngsters. The UK committee proposed to ban advertisements with cartoon characters promoting unhealthy foods.

Having junk foods occasionally would not affect the health but replacing a healthy diet and having junk food in our regular diet is not acceptable. It is high time when the Government of every country should make some guidelines regarding junk food. Rules and restrictions should be made to regulate healthy food supply. People should be made aware of its harmful effect. A healthy population will lead to the healthy growth of the country.

I expect the above-given essay on Junk Food will be helpful for you to know what exactly junk food is. I also request all the young generations to take a properly balanced diet instead of having excess junk food.

FAQs: Frequently Asked Question on Junk Food

Ans. No, not all fast foods are considered junk food. For example, salad is fast food with high nutrient value.

Ans. Fast food begins in Britain with the first fish and chips shop, which opened in the 1860s.

Ans. Junk food like dark chocolates is considered good for health when taken in moderate quantities.

Ans. The first fast-food restaurant was White Castle, founded in 1921.

Ans. The United States is the largest consumer of fast food.

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Healthy and Unhealthy Foods: Nourishing the Body and Mind

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Topic: Healthy Food , Healthy Lifestyle

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Healthy foods: fuel for vitality, unhealthy foods: the pitfalls of empty calories, the significance of informed choices.

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Benefits of Junk Food Eating

1. Chocolate strengthens brain

2. Junk food is Delicious

3. High Source of Vitamins and Minerals

4. Low Cost and Easy to Get

5. Time Saver

6. A Good Treat for Kids

Harmful Effects of Junk Food

1. Cause Fatigue

2. Leads to Depression in Teens

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How to Avoid Junk Food?

1. Plan Ahead

2. Shop the Perimeter

3. Eat Healthy Fats

4. Eat Enough Protein

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Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease (1992)

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