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7 Food Service Worker Resume Examples for 2024

• Food Service Worker Resume
• Food Service Resumes by Experience
• Food Service Resumes by Role

The food service industry makes $996 billion per year . Everybody’s gotta eat, so it’s no surprise that it’s one of the biggest industries in the world. Millions of people are employed by food service companies.

This customer-oriented role requires great patience and dedication. As a food service worker, you must be quick to adapt and remain pleasant under pressure. Working in this industry can be a challenge, but creating a cover letter and resume doesn’t have to be.

Using our research-based food service worker resume samples and tips, you can  write a resume  for yourself that meets all the needs and expectations of the 2023 job market.

Food Service Worker Resume Example

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Why this resume works

• Using percentages, specific numbers, and physical achievements rather than general responsibilities or duties is a great way to strengthen your resume.
• Cater  your resume skills  to the job you’re seeking with a list that isn’t so long that the reader zones out. Keep your list short, concise, and specific. 

Entry-Level Food Service Resume Example

• Use direct language in the work experience section. Start each work experience bullet point with a strong action word to get right to the point and instill confidence in the reader.
• Use consistent verb tense.
• If you choose to end bullet points in a period, don’t stop using the period halfway through the document.
• Even if your entry-level food service resume only lists two previous jobs, your work experience section can still boast an impressive list of duties and accomplishments, especially if you add measurable impact with metrics.

Food Service Manager Resume Example

• Your food service manager resume can include color accents, provided they’re not distracting. Subtle color can make headings easier to distinguish and your resume more visually pleasing.
• Include your experience working with people, what impact you’ve made on your team (this is a great place to add metrics), and your management style and values.

Dietary Aide Resume Example

• Ensure to add any relevant experience to your dietary aide resume that highlights your ability to create and serve customized food meals while keeping safety protocols in check. You can also mention any past dietary consulting sessions you’ve held.

Food Service Director Resume Example

• List down any software you’ve used to manage your staff members and their schedules. If you have directly contributed to increasing sales and efficiency, don’t let them go unnoticed! Overall, create a blend of managerial, respectful, and hard-working experiences.

Food Service Specialist Resume Example

• Your work history should reflect the skills and responsibilities of the job you’re seeking. Highlighting your expertise will make hiring managers want you to do the same for their company.
• A full resume appears professional, and it articulates that you have the experience needed for the position. 

Fast Food Service Worker Resume Example

• Take up space: an objective can help fill the page, so your resume doesn’t have awkward white space.
• Personalize: it allows you to show your personality and what you’d be like as an employee.
• Descriptions: you can describe what you’re looking for in a job and what you can bring to the table. 
• Don’t include too many previous positions. Select the work experience that best complements the role to which you’re applying.
• Don’t include irrelevant education or certifications. These can distract and cause employers to envision you in a role you don’t desire.

Related resume guides

How to Create a Food Service Worker Resume

Prep your food service resume in no time with our easy-to-follow steps.

Select a fun, creative resume template if you want to work in a local jazzy cafe. Try an elegant resume template if you’ll be working for fine dining and catered events. Providing food service for more serious populations, such as juvenile centers, hospitals, or schools? A professional resume template with clean, classic lines and muted colors will serve you best.

Note the job listing requirements, such as a healthcare setting needing you to “create reports to verify meal transactions” or a bistro asking you to take on “eliminating food waste.”

While you’d want your skills list to include “reporting” or “minimizing food waste,” look for opportunities in your work experience bullet points to show these skills in action .

Did accurate reporting reduce company losses? Did you initiate a rotation system that ensured produce remained fresh?

Start each work experience bullet point with an active verb to propel the sentence forward. Words such as “interacted,” “cultivated,” “processed,” “increased,” “decreased,” “organized,” “monitored,” “evaluated,” “prepared,” “recorded,” and “operated” are just some active words you might consider including in your food service worker resume.

You can place your education section further down on your food service worker resume if you like. It’s not that your education isn’t important, but if you’ve been in the food industry long, you know that so much about the role is learned while actively interacting and serving customers, stocking and rotating shelves, prepping food and sanitizing surfaces, and cultivating a welcoming environment.

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Food Service Worker Resume Samples

The guide to resume tailoring.

Guide the recruiter to the conclusion that you are the best candidate for the food service worker job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies, tailor your resume & cover letter with wording that best fits for each job you apply.

Create a Resume in Minutes with Professional Resume Templates

• Oversee and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)
• Assists management in conducting orientation and training for staff and detainee workers
• Perform other duties as assigned by Morino Grill Manager
• Providing assistance to cooks in food preparation area by weighing, measuring and assembling ingredients according to standardized recipes
• Assist with daily STEP observations and report safety hazards discovered in the location to management immediately
• Perform task as requested by your manager on a weekly, bi-weekly or monthly basis
• Work with client(s) with tact and diplomacy to provide great service
• Assist co-workers in setting up and breaking down stations as designated by the manager
• Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift
• Oversees the productivity, breaks and daily scheduling of cashiers; communicates performance issues to management
• Performs cashier duties using the POS system
• Provides service in all retail areas, including cashiering and line serving
• Performs other duties as assigned
• Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
• Maintains good working relationships with coworkers, customers, administrators and managers
• Perform work that is routine and organized
• Performs job safely while maintaining a clean, safe work environment
• Count, organize, and balance the cash drawer; fill out the cashier slip; and make deposits while in the presence of a manager or supervisor
• Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
• Performs prep work such as washing, cutting fruits and desserts and scooping Ice cream
• Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods
• Knowledge of basic food preparation practices, common table setting, and the ability to learn the methods and procedures of large-scale kitchen work
• Knowledgeable about patient safety and quality of care issues
• Knowledgeable of HACCP procedures
• Reliability and dependability – SCREEN OUT
• Knowledge of safety procedures and ability to work safely
• Reliability and Dependability (Screen Out WG-2)
• Reliability And Dependability
• Ability to learn food service safety regulations, practices, and procedures. Ability to read and understand simple signs, names of food items and instructions
• RELIABILITY AND DEPENDABILITY – (Screen Out WG-2)
• Knowledge of basic food preparation techniques

15 Food Service Worker resume templates

Read our complete resume writing guides

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• Maintains water and detergent levels in dishwasher; removes strainer pans, inspection doors, etc., for proper cleaning of equipment inside and out. - Performs scouring and scrubbing of heavy cooking utensils or pots and pans which are large and awkward to handle. May use a dishwasher in the cleaning of equipment
• Cleans, scrubs, wipes and/or washes tables, counters and other service equipment such as work tables and refrigerators; sweeps and mops floors
• Is responsible for care in operating equipment and cleaning same

Food Service Worker V-west Lafayette Resume Examples & Samples

• Two years food service production experience
• Required competencies are work standards and productivity, communication, interpersonal and intercultural relations, decision making, and dependability
• Ability to communicate effectively with supervisor and co-workers, perform basic math functions, lift and move up to 30 pounds, climb ladders and stand, walk, reach and stoop extensively
• Responsibilities in dish room include setting up, operating and breaking down dish machine, bussing and scraping trays and storing clean dishes and silverware
• If assigned in pot washer area duties would include setting up, operating and breaking down pot sink, cleaning pots and kitchen supplies and putting away clean items
• Other duties include general maintenance of building
• Routine cleaning of bathrooms. Emptying garbage in dish room, kitchen and dining room areas
• Sweeping and mopping dining, kitchen and serving areas. Some maintenance of outside areas of facility
• Follow guidelines for personal hygiene and personal attire
• Remove and break down all boxes from kitchen and recycle
• Empty all trash containers regularly throughout the day
• Clean all sinks in kitchen and servery, and restock with paper towels and soap
• Throughout the day, sweep and mop kitchen, servery and hallway
• Daily cleaning of walk-in, kitchen walls and shelving
• Clean and sanitize tables and food service areas as needed. Keep floor in work area clean and free of debris
• Clean up spills during meal service immediately
• Help set up serving line for meals
• Be available to assist customers with questions regarding food items/ingredients and any assistance they may need
• Cleans and maintains prep area
• Attend classes, meetings, and training sessions as requested by manager
• Follow policies and regulations of the University and Department. Report problems to manager right away
• Ensure proper serving utensils are available
• Flexibility with work assignments
• Compliance with safety and sanitation standards and work rules
• Ability to work as a team member on diverse workforce
• Respectful and professional behavior
• Knowledge of proper safety and sanitation principles when operating equipment and using cleaning supplies
• Able to stand most of the work day
• Must be able to lift heavy objects occasionally up to 50 pounds
• Must be able to communicate effectively with co-workers, manager and customers
• Must be able to read cautionary labels on cleaning products
• Must be able to work in hot temperatures, seasonal environment, with daily exposure to hot water
• Prior kitchen experience or basic knowledge of food preparation techniques desired
• Prepares an extensive variety of hot or cold meats, seafood, poultry, vegetables and other food items for cooking on a grill, oven, or in a variety of kitchen equipment. Cold food items include salads, salad dressings, cold plates, sandwiches, hors d’oeuvres
• Responsible for preparing, cooking, plating and serving of hot and cold starters and appetizers
• Washes, peels, chops, slices, dices and mixes vegetables and fruits and other ingredients for salads, cold plates and garnishes
• Prep for the following day. Ensure food is prepared, labeled and ready for use
• Complete production records at meal time. Report production counts in production sheet
• Assists in food prep during off-peak periods
• Maintains a clean and sanitary work station area
• Ensures that sanitation and food handling safety standards are followed and maintained
• Communicate clearly with management and other personnel. Bring issues to their attention if needed for resolution. Ensure accurate information is provided to a management
• Complete other duties as assigned within classification. Follow established guidelines for personal hygiene and personal attire. Comply with required food safety, sanitation and health standards
• Ability to work independently and as a cooperative team member
• Must have prior catering experience
• Must adhere to the department policies and procedures

Food Service Worker Iv-academic Year-ricker Resume Examples & Samples

• Assumes 100% responsibility for quality of products served in conjunction with the chef
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
• Transmit work instructions and specifications received from supervisor to other workers
• Knowledge of proper use & care of dining service equipment
• Demonstrated ability to understand and implement written and verbal directions to meet production, safety, sanitation and health standards
• Must be able to lift up to 50 lbs pounds or less; must have manual dexterity. Ability to work in the kitchen around a hot climate with stoves, ovens, and grills. Must be able to speak clearly and listen attentively to lead workers and supervisors
• Must have the ability to understand work instructions given in English, either verbally or in writing. Must be service oriented (i.e. courteous and professional) Must adhere to the department policies and procedures
• Lifting:Must have the ability to lift up to 50 lbs. Must be able to use body parts, usually arms and hands (shoulders and back) to elevate an object or commodity above its previous surface level
• Follow instructions given by lead cook, cook IV, or supervisor
• Read recipes and follow instructions to make sure food is prepared on time
• Assist cook in determining amounts to be prepared, including starting amounts and batch sizes
• Check food supplies needed to ensure availability. Communicate with production manager immediately if food needed is not available
• Prepare (prep) for the following day. Ensure food is prepared, labeled and ready for use
• Prepare hot and cold food for meals as directed by lead cook or production manager
• Prepare food items according to recipes and directions given in production sheet and/or lead cook. If you think/know the recipe is incorrect, report it to the production manager and discuss possible correction. You are responsible for ensuring optimum quality of the food you prepare
• Test food items for proper texture, temperature, doneness, and flavor. Request assistance from lead cook or production manager when preparing a recipe for the first time. You must always understand what is the quality expectation of the final product
• Take responsibility for ensuring accurate information is provided in production sheet. This information will be used for meal planning
• Assist with ingredient preparation, which includes: cleaning, chopping, slicing, weighting, measuring and preparing ingredients. Responsible for using the correct measuring tools and ensuring optimum quality of the food you prepare
• Discard prepared food items, which are beyond holding time or below acceptable standards
• Record last minute menu changes in production sheets
• A minimum of 2 years experience in kitchen preparation and cooking, with an understanding of proper food handling and safety, knowledge of safety and sanitation standards, and culinary fundamentals (i.e. knife skills, HACCP, methods of cooking, etc
• Previous experience in a fast paced restaurant/diner environment
• Flexibility with schedule and work assignments based on retail unit environment
• Demonstrate respectful and professional behavior
• Valid CA Drivers License
• Follows R&DE work rules, policies, procedures, and core values
• Provide an excellent dining experience for guests, using interpersonal skills, conflict resolution, and anticipation of guest needs
• Follows standard uniform policy and projects a professional image
• Ability to set-up and break down important University functions (conferences, buffet meals, fine dining events), complete with linens, china and glassware settings, buffet equipment, décor and food and beverage in an organized and fiscally responsible manner
• Polishes silverware, stemware and plate-ware as needed to ensure the table settings are impeccable
• Communicate with guests, clients and management regarding specific dietary restrictions, and answer questions regarding food ingredients. Act as liaison between Chef and guests as needed
• Complies with workplace safety, safe food handling and sanitation standards
• Demonstrate respectful and professional behavior by maintaining a positive work environment and interactions with co-workers, management, customers and visitors
• Supports other Hospitality and Auxiliaries units as requested
• Must have a minimum of two (1) year fine dining or catering experience within the last two (2) years
• Must be willing to work a flexible and varied schedule as assigned
• Able to plan ahead, prioritizing tasks and customer service needs
• A Banquet Server must be able to provide own uniform items of white button down shirt, black tie, black slacks, black belt, black shoes with black socks
• Demonstrates helpfulness, and respectfulness, is approachable and team oriented, builds strong working relationships, diplomatic, and a positive work environment, is responsible, honest, resolves conflicts appropriately, and is flexible
• Exhibits the ability to perform routine tasks consistently
• Exhibits the ability to be thorough and safely operate heavy machinery without supervision. Also be able to clean said equipment
• Exhibits the ability to clean and sanitize with thoroughness and consistency to achieve an acceptable level of sanitation while performing custodial duties in the kitchen food preparation areas
• Attends training sessions as directed
• Understands and carries out oral instructions
• Exhibits the ability to work as a team member
• Arrive at work on time when scheduled
• Prepare a variety of foods such as meats, vegetables, desserts according to customer's orders or supervisor's instructions following approved procedures
• Customer service when needed during operational times
• Food preparation, wiping down food preparation areas, wiping down tables in eating areas, throwing away the trash
• Supervise, if assigned by immediate supervisor, and participate in kitchen and dining area activities
• Exhibits the ability to operate and clean food service equipment without supervision
• If driving is a duty, must take a drug test and follow required policy and procedure for driving Texas Tech vehicles
• Exhibits the ability to control inventories of food, equipment, small wares and report shortages to designated personnel
• Prepare a variety of foods such as meats, vegetables, desserts according to customer's orders or supervisor's instructions, following approved procedures
• Exhibit thorough knowledge and ability in food preparation, equipment and customer service, sanitation, and safety procedures
• Performs cashier duties if assigned by supervisor
• Ability to learn the care and use of basic food service equipment and kitchen utensils
• Ability to learn routine methods and practices of food preparation and services
• Ability to learn health hazards in food preparation, service and necessary precautionary, measures
• Ability to establish and maintain effective work relationships with other employees and supervisors
• Ability to understand and carry out oral instructions

Temporary Food Service Worker Resume Examples & Samples

• Stable work or education history with a good attendance record
• Interpersonal competencies in communication, customer focus and teamwork
• Competencies in judgment, dependability/accountability, flexibility, initiative and planning/organizing
• Ability to communicate effectively with supervisor and co-workers, perform basic math functions
• Ability to lift and move up to 30 pounds, climb ladders and stand, walk, reach and stoop extensively
• Ability to work effectively with individuals from different viewpoints and backgrounds

Culinary Food Service Worker V West Lafayette Resume Examples & Samples

• Two years of food service experience
• Ability to maintain high work standards and productivity
• Interpersonal and intercultural relations skills
• Independent decision making and dependability
• Functional supervision of food production and service staff including coaching and delegation
• Ability to communicate effectively with supervisor, co-workers, and customers
• Perform basic math functions
• Lift and move up to 30 pounds, climb ladders and stand, walk, reach and stoop extensively
• Ability to plan ahead and meet daily deadlines
• Ability to work effectively with individuals from different viewpoints and backgrounds utilizing Student Life vision and teamwork in daily work activity
• Sets up work station and prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality standards. Assures that food presentation continually meets standards
• May deliver meals, nourishments, late trays and/or tube feedings to units; return excess nourishments as requested. May also assist in catering or special event service
• May handle transactions at cash register (if applicable) and/or cafe
• A current Maricopa County Food Handlers certificate-required
• Experience working with food in a health care setting-preferred
• Dishwashing experience in large kitchen
• Enjoys busy, ever-changing environment

Food Service Worker Union Resume Examples & Samples

• Breaks down, sanitizes and re-stocks trayline area according to department procedures
• Tests sanitizer water to ensure that sanitizer ratio is correct
• Maintains a steady work pace to produce an adequate supply of clean kitchen utensils, dishes, flatware and pots and pans
• Cafeteria /Coffee Shop Sets up cafeteria/coffee shop with items according to the designated menu for the day, including, hot food, cold food, salad bar, beverages, coffee, and pastries
• Ensures all foods served in cafe©/coffee shop stay at appropriate temperature according to food safety guidelines
• Maintains accurate portions sizes and appearance of food served in retail areas
• Catering Prepares lunches for physicians as assigned following the appropriate menu and following appropriate sanitation standards
• Ensures that any issues will be brought to appropriate manager or supervisor attention as soon as possible
• Completes daily and weekly cleaning assignments
• Equipment Use, Care and Maintenance Is able to name, operate safely, maintain and clean all equipment in designated work areas including: dish machine, pot wash sink, warmers, refrigerators, conveyor belt, microwave and toaster
• Accepts accountability for information contained in the employee handbook
• Previous experience with food service operations preferred
• Works well with and around others or alone
• Provides customer service according to department standards
• Adequately supplies areas and maintains supplies throughout shift
• Prepares and serves food according to menu. Ensures proper temperature of food and correctly uses utensils and garnishments
• Cleans work area according to guidelines
• Accurately prepares menu board
• Closes cafeteria according to department procedures
• Operates cash register, calculates charges, and gives correct change and receipt as needed
• Completes documentation for cash register
• May act as banquet wait staff in executive lunchroom
• Maintains the strict confidentiality of sensitive information
• Performs other duties as assigned or required
• Typically requires a High School diploma or equivalent
• Must have a basic familiarity with kitchen and food handling processes and procedures
• Must be customer focused and possess: (1) a valid Food Handlers Certificate; (2) skills to maintain the flow of work; (3) interpersonal and written communication skills to interface with all levels of employees and to accurately prepare menu boards and prepare cash register documentation; (4) ability to follow processes and procedures; and (5) basic mathematical skills to operate the cash register
• Prefer 2 years of work experience in the food service industry
• Ability to endure long periods of standing, walking, bending and lifting up to 25lbs
• This position will be required to travel to locations within Palmdale, to include Gray Butte, El Mirage, and Adelanto Facilities
• The ability to work both independently and in a team environment is essential as is the ability to work different shifts, workdays and extended hours as required
• Must have the ability to learn basic Food Safety and Sanitation procedures and must adhere to sanitation rules
• Responsible for kitchen sanitation duties which includes trash removal, equipment and floor cleaning, mopping and other duties as assigned
• Assists with pots as needed
• 6 months previous experience required, food service experience preferred
• Must be able to read and understand written menus and dietary restrictions
• Must be able to communicate verbally in English with customers
• Food service experience requested but not required
• Assist in preparation of food items for the day and dating products
• Assist in setting up and breaking down of stations designated by the manager
• Serve Safe Certification - preferred
• Ensures all cold foods stay cold and hot foods stay hot according to food safety guidelines
• Ensures all food items are covered, labeled, dated, and returned to correct areas
• Dishroom/Pots Demonstrates correct use of all cleaning supplies. Understands the (3) compartment sink method
• Maintains and records temperatures on dish machine, pot and pan sink and pot and pan machine
• Demonstrates proper handling, storage and transportation of utensils, pots and pans, flatware and dishes
• Properly cleans and sanitizes food carts according to department procedures
• Provides excellent customer service to all customers in cafeteria and/or coffee shop
• Follows appropriate cash handling procedures in the coffee shop
• Gathers all necessary items for caterings such as china, linen, silverware and any other item necessary for that function
• Delivers caterings on time and ensures all foods are presented in excellent manner
• Cleaning and Sanitizing Responsibilities Maintains a clean and orderly work environment that meets the safety and sanitation requirements of the department as well as those of local, state and federal agencies
• Capable of reading and writing simple information
• Able to tolerate noise
• Able to learn to use kitchen equipment
• Assists in food preparation with tasks such as peeling potatoes; cutting, sorting and washing vegetables and fruits; assembling sandwiches and measuring and weighting ingredients
• Cleans serving carts, food preparation areas, cupboards, drawers, and assist in dishwashing
• Performs heavy-duty cleaning tasks throughout the food service and related areas
• Maintains work area in a clean and orderly manner, adhering to federal regulations and all local policies and procedures
• Unloads food and supplies from delivery trucks
• Performs other work as assigned
• This is a 9 month position. Off in the summer, all holidays and when students are not in session
• Attend in-service meetings as scheduled by the Director/Lead
• Measure and mix ingredients according to standardized recipes using preparation equipment to prepare entrees, salads, sandwiches, gravies, sauces, casseroles, and other food items
• Bake, roast, boil, and steam meats, vegetables, and other foods
• Must pass drug test and background check
• Cashier expereince a plus
• Under the direct supervision of Food Service Supervisor, the Food Service Worker prepares and serves food items for the cafeteria
• Ensure food is handled safely and presented attractively
• Maintain sanitation standards in work areas
• Actively contribute to team process and maintains cooperative work environment
• Work to improve quality food and services provided to patients, staff and visitors
• Get beverages, and supplies from ICC. Stock all supplies
• Get dairy from ICC. Stock and rotate dairy products in accordance with the dates
• Must be Flexible with AM and PM hour
• Exhibits the ability to be thorough and safely operate heavy machinery without supervision. Also, be able to clean said equipment
• Exhibits the ability work as a team member
• Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures
• Food preparation, wipe down food preparation areas, wipe down tables in eating areas, throw the trash out
• Train workers in food preparation, service, sanitation, and safety procedures
• Prepare a variety of foods such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures
• Exhibit thorough knowledge and ability in food preparation, equipment use, customer service, sanitation, and safety procedures
• Ability to learn health hazards in food preparation, service and necessary precautionary measures
• Maintains cleanliness of areas throughout the workday
• Communicates customer requests to supervisor
• Has a can do attitude
• Practices safe work environment standards and upholds safety guidelines
• Assists in carrying out decisions made by manager
• Knowledge of proper safety and sanitation principles when operating equipment and usi

Food Service Worker Iv-fixed Term Resume Examples & Samples

• Plans, assigns, schedules and coordinates the receipt, storage and distribution of stores
• Receives, marks, records, and verifies deliveries against orders
• Inspects merchandise and food items and immediately resolves discrepancies as needed
• Inspects shipments to verify conformance to purchase order specifications and report discrepancies, damage, or spoilage as appropriate
• Stores merchandise and food items. Organizes and cleans storeroom and storage areas (shelving, refrigerators, freezers). Marks, dates and rotates food items to ensure freshness
• Displays/orders proper inventory according to demand/season
• Performs other related tasks as assigned, and assist other units when needed
• Excellent technical knowledge and skills in retail food service operations, includes merchandising, inventory and controls, purchasing specifications, pricing and products, customer relations; safe and sanitary food handling standards; local health and safety codes
• Strong verbal, reading and written communication skills
• Familiarity and comfort with using of computers and inventory control applications
• Ability to resolve simple problems independently and understand which problems to report to management
• Demonstrates excellent customer relations skills
• Ability to develop positive working relationships with management, co-workers, vendors, deliverers
• Strong interpersonal relationship with ability to work in a team collaboratively as well as being an individual contributor
• Must be self-motivated and solution-oriented and ability to work with minimum supervision
• Strong organizational skills with the ability to multi-task and manage time effectively
• Possess knowledge of safe methods for carrying and lifting heavy loads
• Strong interpersonal skills using tact, patience and courtesy
• Valid CA drivers license

Dshs Food Service Worker Resume Examples & Samples

• Kitchen Sanitation, dishwashing and floor cleaning
• Prepare, dish and serve foods per therapeutic dietary needs, guidelines, recipes and menus
• Set-up, load and deliver food and supplies in a secure/locking dining room setting
• Comply with and monitor food temperature

Food Service Worker Lead Resume Examples & Samples

• Must Possess a Food Handler's permit
• Degree or certificate in Culinary Arts
• ServSafe Certification (moved this to its own separate line)
• Basic knowledge of food service and sanitation standards
• Good English skills and the ability to interact effectively with customers and other personnel
• Additional skills may be required by contract or assignment
• High School diploma desired
• One (1) year of experience in food service operations
• Makes change or cashes checks
• Assists customers as needed requested with general information, inquires, etc
• Places cash drawers from the safe into registers
• May assist other employees in the food service area to help out as needed
• Assists cooks and others as needed. Coordinates personal duties as required by the overall food service operations
• Delivers and sets up all local catering services as requested on an order complete with beverages, plates, napkins, appropriate utensils, etc
• Restocks salad or soup station during service as is needed. Stocks storage areas with various products
• Vacuums food service areas periodically or as requested
• May occasionally use PC to enter all hourly employee timecards
• May order food from distributor when needed'
• Knowledge of proper food service sanitation methods and equipment
• One (1) year prior food preparation experience

Food Service Worker Nwabsd Resume Examples & Samples

• Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in a an organized and orderly manner
• Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines
• Stocks storage areas with various products
• Assists cooks and others as needed and coordinates one’s own activities with other’s

Subway Food Service Worker Resume Examples & Samples

• Responsible for using the correct portion controls when preparing and serving food items
• Sweep and mop the floors
• Understand the proper use of and storage of chemicals used in the location. Be familiar with the chemical MSDS book and its contents
• Work in other areas or departments as needed

Freshens Food Service Worker Resume Examples & Samples

• Be polite with customers during the transaction and make sure they are satisfied with their order before helping the next customer
• Prepare fresh condiments including lettuce, tomatoes, onion, etc. for the line
• Wash worktables, walls, refrigerators, and cutting boards
• Attend in-service meetings as scheduled by the Manager/Lead
• Communicate with the Kitchen Manager daily
• Serve food at proper portions as required by recipe
• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up
• Maintains a professional appearance and grooming standards at all times during your shift.Promote good public relations
• Prepares food neatly, according to formula, and in a timely manner
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift
• Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual: Daily Procedures.ay bake bread, rolls, cakes, and pastries
• Performs a variety of minor food service tasks, such as making coffee, iced tea, and other cold beverages
• Prepares a variety of food items as assigned including deli or steam table area as well other made-to-order hot items following established guidelines
• Performs a variety of different tasks on the patient tray line, serving line, and within the cafeteria
• Serves food items to cafeteria customers in accordance with specific requests and in keeping with portion control
• Portions, wraps, and labels food items for vending services
• Cleans and sanitizes assigned work stations, serving areas, counters, floors, dish machines, trash/linen receptacles, sinks, and other equipment or fixtures used throughout the area
• Transports and unloads patient and cafeteria carts
• Prepares and sets up all special function items and assists in serving special breakfasts, luncheons, dinners and banquets
• Assembles, operates, sanitizes, and disassembles the dish machine
• Scrubs, sanitizes, and rinses pots and pans
• Operates cash register to properly show transaction of customers served, deposits cash received, and balances cash drawers
• Receives cash box and counts for accuracy
• Previous experience in food service or related field is preferred
• Maintain clean environment by cleaning and deep cleaning equipment, refrigerators, cupboards, tables, etc., as required by accrediting and regulatory agencies
• Prepare hot and cold food, using standardized recipes, as required for patient menu
• Prepares infant and pediatric formula per departmental policy and procedure
• Receives stock, inspects for integrity and temperature compliance, stocks, dates and labels as necessary and rotates
• Resolves patient/customer complaints/concerns or refers as necessary to management
• Maintains janitorial supplies and closets and equipment organized and clean. Replenishes paper towels, soap, etc. throughout the department
• Routinely deep cleans cooking equipment, hoods and rotating fans when not in use
• Go to patient floors to collect and bring down dirty patient tray to wash
• Prepares display cooking in retail service station
• Preps and prepares daily menu items
• Keeps abreast of new trends and methods of food preparation in the food service and catering industry
• Demonstrates appropriate sanitation and safe food handling procedures for food preparation, services, delivery and storage
• Checks and records temperature of food as required. Covers, labels and dates food items and leftovers for storage
• Documents refrigerator/freezer temperatures as required
• Two year’s experience in restaurant or food service required
• Culinary education, experience or training is preferred
• · Demonstrates a commitment to service, organization values and professionalism through appropriate conduct and demeanor at all times
• Hot and cold food production for retail sales
• Sliced fruit, vegetables, desserts, meats for retail production and sales
• Sets up for café sales- stock food and paper products
• Checks food temperatures frequently throughout shift. Documents temperatures on applicable forms. Notifies Supervisor immediately of any food out of compliance
• Monitors temperature of freezers, refrigeration, dishwasher and heating units throughout shift. Documents temperatures on appropriate forms. Notifies Supervisor immediately of any food out of compliance
• Maintain refrigeration units in clean orderly condition, compliant with food codes and regulatory agencies
• Inspects items for integrity. Rotates stock, disposes of outdated products or less than optimum quality or correct temperature
• Properly wraps, labels, dates food items
• Maintains a clean and sanitary work area, the café serving and seating area, and equipment
• Deep cleans refrigerators, counter tops and cupboards, tile, and entire café serving and seating areas including microwaves, tables, chairs and tray return. Cleans and sanitizes utensils and equipment
• Maintains signage daily
• Knowledge of several subjects in order to prepare reports, perform calculations and/or deal effectively with other people. Ability to read and write

Lead Food Service Worker Resume Examples & Samples

• Under the general direction of the Manager, the Lead Food Service Worker will be responsible for assisting in the preparation, delivery, service, and ordering of food and supplies
• Opens and closes kitchen as scheduled
• Directs employees during supervisor or manager absence
• Acts as department contact person as needed
• Experience: A minimum of two years of food service experience or equivalent. Knowledge of ordering techniques, inventory control, and communication skills desirable

Food Service Worker, PRN Resume Examples & Samples

• Delivers and retrieves patient food trays in a timely manner and at the proper temperatures. Uses the patient census to assure all patients receive the tray that matches their prescribed diet order. Assists patients with meal selections
• Demonstrates a clear understanding and adheres to HACCP, TDH, local health department and Infection Control regulations / standards
• Adheres to departmental Quality Control, Quality Assurance procedures and standards. Maintains patient care nourishment areas in conjunction with Nursing Services
• Understands modified diets, resources for non-typical modified diets, and diet order handling processes
• Interacts with patient and caregivers, providing optimum service without compromising dietary restrictions and production demands. Ensures that patient confidentiality and guest relations standards are met
• Supports the preparation and delivery of late patient trays in a timely manner using correct guidelines and delivery accuracy processes
• One year prior experience in a food service require; experience in a healthcare setting preferred
• Must possess reading ability in order to accurately assemble patient meal trays and to deliver patient meals to the proper patient room
• Must be able to speak clearly
• Experience: Preferred hospital food service department and./or food service experience
• Special qualifications: Must be able to successfully complete established competencies for the position within designated probationary period
• Hours of work:Shift as scheduled
• Set up, cleans, and dismantles dish machine as indicated
• Sweeps and mops dish room and department as assigned
• Drains dish machine and cleans the inside
• Washes pots and pans appropriately, dries and stores pots within HACCP guidelines
• Performs tray line functions, assist with patient tray deliveries, delivers late trays, and nourishments
• Puts all dishes up in proper location
• Compacts trash as needed
• Documents equipment temperatures as assigned
• Stocks Physician’s Lounge, records stocked items
• Fills department orders, notifies department when order is ready to be picked up
• Takes temperatures of all meals prior to trayline and documents appropriately. Correctly takes action to rectify food out of temperature compliance and documents action appropriately
• Capable of reading menus and basic instructions
• Read and follow recipes and production sheets
• Sweep, Mop, Move Tables and Chairs
• Remove Trash and empty into outside dumpster
• Places silverware all in one direction for customers
• Knowledgeable and practices food safety codes and governing standards; federal, state, local and accreditation agencies
• Monitors temperature of freezers, refrigeration, dishwasher and heating units through out shift. Documents temperatures on appropriate forms. Notifies Supervisor immediately of any food out of compliance
• High school diploma or GED preferred. Knowledge of several subjects in order to prepare reports, perform calculations and/or deal effectively with other people. Ability to read and write

Food Service Worker Iv-fixed Term-months Resume Examples & Samples

• Prepares hot foods including entrees, vegetables, starches, sauces, and gravies
• Work with Chef de Cuisine or Head Cook to understand and prepare new menu items
• Store and record leftovers
• Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
• Follows proper plate presentation and garnish set up for all dishes
• Assist Head Cook or supervisors or other employees to solve task-related problems
• Order supplies from storeroom as needed
• Ensure that sanitation standards are maintained. Clean and assembles equipment after each use
• Other duties as assigned with classification. Required to abide by all health codes mandated by the health department
• Must be service-oriented, courteous and professional
• Demonstrate customer service skills with a smile
• Bending: Must have the ability to move and control one’s torso so items can be picked up from a lower surface level
• Repetitive Movement:Ability to use body parts on a regular and continuing basis to repeat the same motions for a reasonable period of time without resting
• Stooping: Ability to flex legs at the knee and move the upper body forward. Subject to wet floors, temperature extremes and excessive noise. Ability to stand for prolonged periods of time
• Rules, regulations, policies, procedures of section and work unit
• Food textures and consistencies as they relate to Veteran’s/Member’s ability to consume them without difficulty
• Health hazards in food preparation and storage
• Safety standards and sanitation rules
• Kitchen area cleaning procedures
• Establishing and maintaining relationships
• Preparing trays that are appealing to the eye
• Complete logs/reports
• Track level of service based on verbal and written information
• Instruct others
• Function in a lead capacity

Food Service Worker / Cook Resume Examples & Samples

• Prepares hot food, cold food, snacks, and desserts in amounts consistent with census for patients, staff, guests, and special events as assigned, according to standardized recipes and safe food handling practices
• Accurately prepares patient trays using the menu spreadsheet or as directed to insure that patients receive food consistent with the physician's diet order and the patient's preferences indicated. Utilizes scales, scoops, and other measuring devices to provide foods in amounts specified on the menu spreadsheet
• Assists in assembly of meals and serves meal to the patient, staff, or family
• Properly covers, labels, dates, and applies the time of day to all foods processed on the premises before storing in the refrigerator or freezer in accordance with Illinois Department of Public Health regulations
• Maintains all kitchen areas in a clean and sanitary manner. Records dish washing temperatures to insure residents are served with sanitary dishes and flatware
• Interacts with nursing personnel during meal service to insure that patient food service needs are met
• Delivers trays to patient care areas
• Prepares, assembles and delivers miscellaneous food items to patient care areas
• Washes and puts away all dishes, pots and pans. Cleans dish room before end of shift
• Operates sanitation equipment or manually cleans in accordance with established procedures so items are cleaned, sanitized, and dried
• Maintains productivity so adequate supplies of production and service are available at all times
• Transports cleaned items to production and service areas
• Disassembles and cleans sanitation equipment
• Cleans food production equipment according to established procedures
• Prepares sanitation equipment and arranges work areas for maximum productivity
• Hand wash items which are not machine washable or when the dish machine is not working properly
• Complies with mandatory hand washing requirements and follows written hand washing procedure to prevent contamination
• Observes proper procedures for using kitchen equipment (steamer, ovens, etc) to maintain safe and effective working environment
• Responsible for cleaning work areas, utensils and equipment and keep in neat and sanitary manner
• Responsible for general housekeeping functions (i.e., sweeping, mopping, cleaning walls, cleaning refrigerators, etc.)
• Assists cooks and other food production personnel in the preparation and presentation of various food items
• May collect and transport trash from various food production and serving areas to the appropriate disposal area
• Assembles and portions food items (i.e., salads, desserts, etc.)
• May prepare certain food items (i.e., coffee, grill items, milk shakes, sandwiches, etc.)
• Responsible for set up, serving and breaking down of cafeacute service line in accordance with standard operating procedures. Responsible for restocking cafeacute service line with items such as cups, napkins, sugar, ketchup, etc
• May assemble, operate, disassemble, clean and sanitize various food preparation and service equipment (i.e., coffeemakers, hot/cold food display counters, ice tea makers, deep fat fryers, etc.)
• Responsible for cleaning cafeteria area, (i.e., tables, chairs, serving line)
• May transport food, supplies and equipment to and from food storage and serving areas
• Completes required documentation, including production sheets, temperature logs, cleaning schedules and meal count sheet
• Attends all employee meetings
• Help with preparation, set up, serving and clean up of special functions
• Performs various other food service related tasks and duties as required and as assigned
• Successful completion of the Illinois Food Service and Sanitation Course
• Assures that meal selections meet guidelines for modified diets per diet manual/diet order
• Assists in assembly of meals and serves the meal to the patient
• Collects tickets for meals and maintains a pleasant environment in the cafeacute which is kept in an orderly, clean, and sanitary
• Upon cook's absence, food service worker may be required to do the cook's duties
• Participate in daily food production as needed
• Proper storage of all items
• Keeping all storage areas clean and free of clutter
• Clean cafeteria between meals and events
• Keep kitchen area clean and sanitized
• Assist in special diet preparation as needed
• Assist as necessary in any special function or event
• Notify supervisor of any unsafe equipment or situations noticed
• Must be able to perform a variety of duties without constant supervision. Must be reliable with a good working attitude
• Position is subject to a criminal background check, CPS investigation and pre-employment drug screen
• Flexibility with scheduling. Weekend work and work outside unit required
• Push or pull using forces up to 50 pounds occasionally (less than 33% of the workday)
• Work under a range of temperature conditions (e.g., kitchens, walk-in refrigerators and freezers, etc)
• Must be able to learn prescribed methods
• Must be able to work rapidly and efficiently during rush periods
• Must be familiar with food service procedures

Retail Food Service Worker Resume Examples & Samples

• Prepares food items for the menu in accordance with the established portion sizes, quality, and taste as designed
• Maintains the kitchen, kitchen equipment, food court and related areas in a safe and sanitary condition at all times. Corrects or reports any sanitation hazards
• Operate cash register, POS terminal, or card reader accurately according to departmental procedures
• Adheres to the policy of "clean as you go." Assists in the daily, weekly, and periodic cleaning and maintenance duties
• Maintains the storage areas, utilizing proper storage techniques, including enforcing a FIFO (first in/first out) policy for all foodstuffs
• Is familiar with all food preparation procedures as assigned
• Maintains and enforces the established energy conservation techniques and guidelines
• Adheres to the policies and procedures of the Department of Dining Services and Princeton University
• Assists with production, service, and clean up of special functions on and off campus
• May perform the duties of a storekeeper or foodservice worker
• A high school diploma, GED, or completion of the Excelling at Princeton Program and one year relevant experience; OR five years relevant experience preferably in a collegiate dining environment
• Flexibility with scheduling. Weekend work, late hours, extended hours and work outside unit required
• Prior dependable work record
• Drive for no more than 30 minutes at one time (Preferred)
• Lift or carry up to 30 pounds frequently (34-66% of the workday)
• Bend, squat, kneel, climb stairs, reach overhead, lift overhead occasionally (less than 33% of the work day)
• Work under a range of temperature conditions (e.g., kitchens, walk-in refrigerators and freezers, etc.)
• Possess physical agility, full range of motion, and ability to maintain balance
• One year's experience as a food service worker or equivalent in culinary training
• Knowledge of New Jersey State Health Department rules and regulations
• Good interpersonal skills with ability to take direction and work with others. Skill with customer service and relations
• Must have the ability to coordinate tasks to meet production deadlines. Must be flexible in handling multiple assignments and ability to work in multiple venues
• Must be able to work with a variety of kitchen and service equipment including char-broilers, steam jacket kettles, pressure steamers, ovens, broilers, woks, grills, slicers, choppers, mixers, blenders, frozen dessert machines, various hot and cold beverage dispensers, coffee brewers, espresso/cappuccino machines, flash freezer, steamer/oven, card reader, cash register and various hand tools
• Must have knowledge of food preparation for a full range of cold foods including salads, fruits and vegetables, deli meats, desserts, and accompaniments; and hot food production including steaming, grilling, frying, baking, pizza making, and dough mixing
• Must have knowledge of customer service standards
• Skill in presenting and garnishing food
• Experience in cashiering and related duties
• Display a customer first attitude
• Anticipates customer and store needs by constantly evaluating environment and customers for cues. Communicates information to manager so that the team can respond as necessary
• Contributes to positive team environment by recognizing alarms or changes in morale and performance and communicating them to the store manager
• Follow Starbucks and Campus Store operational policies and procedures, including those for cash handling and safety and security to ensure the safety of all partners during each shift
• Provides quality beverages, whole beans, and food products consistently for all customers by adhering to all recipe and presentation standards

Food Service Worker Iv-west Lafayette Resume Examples & Samples

• Ability to perform all duties of lower level food service worker
• Stable work or education history
• Valid driver's license required

Senior Food Service Worker Resume Examples & Samples

• Exhibits the ability to clean and sanitize with thoroughness and consistency to achieve an acceptable level of sanitation while performing custodial duties in the kitchen and food preparation areas
• Control inventories of food, equipment, small wares, and report shortages to designated personnel
• Supervise and participate in food preparation, meal presentation, front of the house maintenance and cleaning activities
• Be a team-member and positively influence co-workers
• Take and record temperature of food and food storage areas such as refrigerators and freezers
• Train workers in food preparation, equipment use, customer service, sanitation, and safety procedures
• Perform cash handling procedures as needed
• 10th grade education or equivalent plus one (1) year related experience; additional education and/or related experience may substitute on a year for year basis

Renegade Runner Food Service Worker Resume Examples & Samples

• Clean and sanitize Gem Carts as needed
• Deliver food product as specified by orders
• Exhibit excellent customer service and maintain a well-groomed, neat appearance
• Familiarity with Smart Phone applications, and smart phone technology
• Report necessary maintenance or repairs on equipment and vehicles to Managers in a timely manner
• A valid driver’s license for the last three years
• Requires a clean driving record with no DUIs
• Able to effectively communicate and understand directions
• Able to understand safety rules, ARAMARK Alcohol Regulations, operating and maintenance instructions and procedures
• Over the age of 21
• Experience in the food service industry
• Safe Driver
• Good time management
• Ensure daily cleaning and sterilization of all dishes and cooking utensils
• Communicate with the lead daily to understand and properly prepare menu for the day
• Measure and mix ingredients according to standardized recipes using blenders, mixers, slicers, and other preparation equipment to prepare entrees, salads, sandwiches, gravies, and other food items
• Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift
• Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication
• Ability to work as part of a team
• Counting of the drawer assigned to you
• Restocking of paper goods and snacks
• Handling cash at a precise manner
• Weekly and Daily Detail Cleaning
• Some or 2 years Experience in Cash Handling and Food Service
• Excellent Communication Skills to communicate directly with clientele, guests, University Officials, University Administrators, University Alum and Donors, Building Management, Catering Event Managers, Catering Chefs, Catering Culinary Staff, Catering Drivers and fellow Catering Servers in an effective, efficient style
• Pride in personal appearance and event space appearance in order to represent Catering, Stanford Hospitality, R&DE and Stanford University to all guests, to the best of their ability
• Provide an excellent dining experience for guests, by following directions set forth by Management, and using interpersonal skills, conflict resolution, and anticipation of client’s and guests needs
• Provide a fine dining food and beverage service, using established protocols of food and beverage etiquette and service standards
• Ability to pack, prep and load trucks with necessary equipment, food and beverage based on contracted terms
• Ability to set-up event space per diagram and contracted terms, and break down and clean up per building rules, and sanitary guidelines set forth by Catering Event Management
• Polishes silverware, stemware and plate-ware as needed to ensure the table settings are impeccable, presentable and at Event Managers standards
• Must have a minimum of two (2) years catering experience within the last five (5) years
• Has outstanding listening and communication skills
• Committed to providing excellent customer service to all clients and guests
• Must be able to provide own uniform items as detailed per unit
• Demonstrates helpfulness and respectfulness, is approachable and team oriented, builds strong working relationships, diplomatic, and a positive work environment, is responsible, honest, resolves conflicts appropriately, and is flexible
• Subject to wet floors, temperature extremes, excessive noises, and large commercial equipment. As an essential job function, worker is required to use cleaning and sanitizing chemicals
• Highschool diploma or equivalent
• Prior food service experience required, preferrably in a Hospital setting
• Ability to pass a criminal background screening/drug screen
• Assists with production, service, and cleanup of special functions on and off campus
• Good interpersonal skills with ability to take direction and work with others
• Skill with customer service and relations
• Must have the ability to coordinate tasks to meet production deadlines
• Must be flexible in handling multiple assignments and ability to work in multiple venues
• Must be able to work with a variety of kitchen and service equipment including charbroilers, steam jacket kettles, pressure steamers, ovens, broilers, woks, grills, slicers, choppers, mixers, blenders, frozen dessert machines, various hot and cold beverage dispensers, coffee brewers, espresso/cappuccino machines, flash freezer, steamer/oven, card reader, cash register and various hand tools
• Sit for no more than 2 hours during an 8 hour day, except for cashiers and card checkers who may sit for 2? 4 hours at one time for a total of 4 ? 6 hours per day

Salad Bar Prep-food Service Worker Resume Examples & Samples

• Prepare daily items needed in out salad bar area
• Complete production records daily
• Stay focused and work independently to accomplish prep and tasks given
• Provide non-directive, accurate, and user-friendly counseling services
• Identify research developments, which may have clinical application
• One year of clinical experience is preferred
• Certification from the American Board of Medical Genetics or American Board of Genetic Counselors
• Must be able to work nights & weekends
• Be able to work quickly and concisely
• Must have cash handling/cashier experience
• Food/restaurant experience a plus
• MUST BE ABLE TO
• Skillfully use hand tools or machines needed for your work
• Work with client(s) with tact and diplomacy
• Lifting twenty (20) pounds unassisted and more with assistance; frequent lifting and/or carrying of objects weighing up to twenty (20) pounds
• Reaching, handling, seeing, standing, walking
• Inside Job (defined as spending approximately 75% or more of the time inside)
• Temperature changes: variations in temperature, which are sufficiently marked and abrupt to cause noticeable bodily reactions

PM / Weekend Food Service Worker Resume Examples & Samples

• Ensure storage of food in a proper and sanitary manner
• Attend in-service meetings as scheduled by the General Manager/Lead
• Observe and test food being cooked by tasting, smelling, and taking temperature to assure it is cooked
• May wash, peel, cut, and shred vegetables and fruits to prepare them for use
• Delivers patients’ meal trays and food items in assigned areas according to established procedures, quality standards, sanitary food service practices, and universal precautions
• Greets patients in a courteous and professional manner and offers assistance with meal trays according to established procedures
• Communicates relevant information in a responsive manner to personnel in other departments to ensure quality patient care
• Identifies patients correctly by checking bed/wrist identification against the name written on the patients’ menu
• Maintains floor stock inventories, as assigned, and restocks cart daily. Maintains sanitation of floor supplies stock cart
• Makes recommendations for nourishments to clinical staff
• Cleans patient rooms daily and provides trash removal
• Offers refills on hot beverages and substitutions or corrections on meal trays (according to menu)
• Reports any problems found during meal service to dietitian or zone manager and takes corrective action to resolve any issues as they arise
• High School Degree or GED preferred. Current student considered
• Enjoy working with the public especially college students
• Flexible to move between different stations or locations
• Must be able to work in a fast-paced, high volume environment
• Measure and mix ingredients according to standardized recipes using equipment to prepare entrees, salads, sandwiches, casseroles, and other food items
• Bake and roast meats, vegetables and other foods
• Wrap sandwiches and prepare salads and or cold sandwiches
• Wash, peel, cut, and shred vegetables and fruits to prepare them for use
• Observe and test food being cooked by tasting, smelling, and taking temperature to assure it is cooked properly
• Replenish food on serving lines as needed
• May cashier utilizing the districts POS (Point of Service) system
• Follow all Safety Procedures at all times
• Display excellent hospitality skills and judgement at all times
• Display excellent Teamwork
• Ensure serving utensils and prep surfaces are cleaned and sanitized on a regular basis during the day
• Attend in-service meetings as scheduled by the Manager/Supervisor
• Measure and mix ingredients according to standardized recipes using blenders, mixers, grinders, slicers, and other preparation equipment to prepare salads, sandwiches, and other food items
• Physical (provided)
• TB test (provided)
• Background screening
• Maintain a dishroom, cleaning pans and utensils from the serving line and cleaining catering dishes as needed
• Sweep and mop serving arsa, removing trash as needed
• Serve oin serving line during lunch
• Knowledge of proper methods of preparing, cooking and storing food; healthy and safety rules and regulations pertaining to school establishments; nutritional and operational requirements of the National School Lunch and Breakfast programs and related federal and state regulations; familiarity with the problems and methods of preparing food in large quantities
• Ability to prepare, serve and store food in an organized function
• Follow specific oral and written instructions
• To assemble set up and serve caterd events as scheduled
• Clean and reurn catered events pantries
• Review with catering oprations with manager scheduled catering events for the day
• Clean and organize catering kitchen pantries and equipment as directedby manager
• Stock catering kitchen and pantries with non- food and food beverage supplies as directed
• Receive and store food items delivered
• Prepare and serve food items to school children and adults
• Attend in-service meetings as scheduled by the General Manager/Leaddhere to all HACCP regulations for sanitation, food handling, and storage
• Experience in culinary field and cashiering
• Effective communication and customer service skills required
• Food handler’s card required
• A minimum of two years experience in a healthcare environment or a full service restaurant operation preferred
• Prior customer service experience preferred
• Must be able to follow directions and to perform work according to department standards when no directions are given
• Must be emotionally mature and to function effectively under stress
• Must take and successfully complete the Food Handler's Certification within 1-month or next available course date if available, after 1-month from hire date, and must maintain this certification

Food Service Worker, Per Diem Resume Examples & Samples

• Selects appropriate foods for therapeutic diets when preparing patient trays and late trays
• Cleans, sanitizes and stocks milk and ice cream units daily and as needed
• Picks up and delivers p.o. supplements from pharmacy, for patients daily
• Checks with supervisor or clinical staff before making menu substitution
• Uses all necessary food service equipment as needed using proper safety precautions and operation procedures
• Follows sanitation procedures when handling utensils and food items 100% of the time
• Adaptability – Effectively adapts to work within new work structures, processes, requirements, or cultures
• Communication – Communicate clearly, proactively, and concisely with all key stakeholders, customers, and management
• Reviews menu to determine type and quantities of salads to prepare
• Demonstrates ability to complete tasks in a timely manner
• Provides optimum service to patients and caregivers without compromising dietary restrictions of production demands
• Demonstrates a willingness to cross train and work in other areas of the department
• Demonstrates a clear understanding of the importance of time sensitive patient tray operations
• Some Food Service experience.(preferred)

Food Service Worker Iv-munger Resume Examples & Samples

• Welcome and connect with every customer to provide excellent customer service
• Test food items for proper texture, temperature, doneness, and flavor
• Prepare hot and cold food for meals according to recipes and directions
• Assist in determining amounts to be prepared, including starting amounts and batch sizes
• Read recipes and follow instructions to make sure food is prepared with excellent quality, correctly and on-time
• Check food supplies needed to ensure availability. Order supplies from storeroom when needed
• Record last minute menu changes
• Order supplies from storeroom and prepare menu items
• Carves and slices cold meats, cheese and prepares seafood. Prepares composite salads
• Washes and cleans all utensils, preparation equipment, counters required for production in the pantry area
• Adhere to Uniform guidelines and personal hygiene standards
• A minimum of 2 years’ experience in kitchen preparation and cooking, with an understanding of proper food handling and safety, knowledge of safety and sanitation standards, and culinary fundamentals (i.e. knife skills, HACCP, methods of cooking, etc
• Ability to interact effectively with customers and co-workers

Food Service Worker Arg Tamc Resume Examples & Samples

• Serves cafeteria food items to personnel and guests
• Stocks and restocks the cafeteria and all the maintenance required to keep this area above standard
• Cleans and sanitizes kitchen utensils soiled in the process of food preparation
• Cleans assigned work areas and equipment
• Participates in the assembles of food trays for patients/residents
• Transports of food conveyors to and from patient/resident meal sites
• Record dish machine temperatures and Pot sink PH levels on daily log. 100% of the time
• Maintain cleanliness of the kitchen, dish room, dining room and cafeteria
• Report any equipment malfunction immediately to the Director of Food and Nutrition Services or Chef Manager
• Ensures all pots and pans, serving equipment and utensils are properly sanitized and stored daily
• Sweeps and mops floors using the proper technique to ensure safety never leave a wet floor unattended
• Uses chemicals in the department correctly as instructed. Knows where the MSDS sheets are kept for emergency needs
• Disposes of garbage and cardboard in compactor. Ensures that the compactor door is closed after use to ensure safety
• Performs daily cleaning assignments and documents when completed by initialing the log book. 100% of the time
• Prepares and delivers floor stock or patient snacks as instructed
• Adhere to facility, department, corporate, personnel and standard policies and procedures
• Attend all mandatory facility inservices and staff development activities as scheduled
• Greet guests as they arrive and depart in a timely manner always delivering exemplary customer service
• Prepares and cooks hot and cold snacks such as hot dogs, hamburgers, sandwiches and fryer items
• Keeps the orders organized and ensures that orders are received by correct customers
• Ensure cleanliness and a pleasant atmosphere of snack bar and retail store at all times dispose of trash properly and stock necessary items
• Maintain daily side work ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties
• Maintain on-site refrigerator, counter space, and other snack bar equipment
• May be required to keep an inventory of stock - noting any out of stock items or possible shortages
• Responsible for daily cash bank and accurately making change for guests
• Cleans public and employee restrooms and communicates ordering needs for the restrooms
• Prepares for the next shift by cleaning designated areas and returning all food items to designated storage areas making sure to cover and date all perishable items
• Must be flexible and willing to work a varied schedule, weekends and holidays are required
• Experience operations a cash register
• Ability to count money and give change to guests
• Previous guest service experience in food service or retail
• Take, input, and cash out all guests orders using POS system
• Serve food and drinks to guests in a professional manner
• May be required to prepare and cook hot food
• May be required to work as an expediter in the kitchen-keeping orders organized, ensuring they get sent out to the right tables in a reasonable amount of time
• Maintain daily side work, ensure any required logs are completed in a timely manner, also complete any restocking and cleaning duties
• Required to serve alcoholic beverages, such as beer and wine, in accordance with State and Aramark policies
• Keep accurate counts and spoilage records
• Ensures cleanliness and a pleasant atmosphere of dining room at all times, dispose of trash, and clean all areas of snack bar
• Responsible for knowing the environmental aspects and associated impacts of their job position. Job specific Environmental Aspects and Impacts will be communicated by manager during EMS training
• Ability to operate a cash register; counting money and giving change to guests
• Upholds KP's Policies and Procedures, Principles of Responsibilities and applicable state, federal and local laws
• Assembles patient trays with appropriate food and supply items according to menu specifications
• Scraps food debris from reusable wares
• Operates dish machine effectively to ensure proper cleanliness and sanitation of items washed
• Washes and sanitizes pots, pans and kitchen utensils
• Cleans food service equipment and surfaces
• Transports food items and carts to and from nursing units or other food service locations
• Inventories and prepares food items for display in cafeteria service area
• Ensures adequate level of supplies, food, snack and beverage items for customer needs
• Assembles, fills and cleans food service equipment
• Prepares and assembles appropriate quantities of food products (which includes mixing, chopping and slicing) according to instruction for use in cafeteria, catering, vending and patient feeding areas
• Delivers food and supply items to patients according to prescribed diet and patient desires within specified time frames
• Stores items in appropriate locations
• Rotates perishables appropriately
• Maintains various logs
• Prepares and assembles food and supplies for catered events
• Delivers catering items to meeting locations within specified time frames
• Food Handler's card required
• Ability to operate standard quantity food service equipment (for example, dish machine, food processors, mixer, chopper, slicer, steam table, and tray conveyer) required
• Knowledge of quantity food service preparation techniques required
• Must have good communication skills & ability to work well on service teams
• Serve food including plating/wrapping foods to be served
• Segregate and remove trash
• Perform other duties as assigned by manager, i.e., cash register closeout at end of shift, open/close snack bar, etc
• Operates cash register, calculates charges, gives correct change and receipt as needed
• Responsible for observing all laws, regulations and other applicable obligations wherever and whenever business is conducted on behalf of the Company
• Expected to work in a safe manner in accordance with established operating procedures and practices
• Other duties as assigned or required
• Must be customer focused and possess a valid Food Handlers Certificate
• Cooking line experience preferred
• Interpersonal and written communication skills to interface with all levels of employees and to accurately prepare menu boards and prepare cash register documentation
• Ability to follow processes and procedures
• Basic mathematical skills to operate the cash register
• The ability to work both independently and in a team environment is essential as is the ability to work extended hours as required
• Ensure serving utensils and prep surfaces are cleaned and santized on a regular basis during the day
• Attend in-service meetings as scheduled by the Manager / Supervisor
• Measure and mix ingredients according to standardized recipes using blenders, mixers, grinders, slicers, and other preparation equipment to prepare entrees, soups, salads, sandwiches, gravies, sauces, casseroles, and other food items
• Performs various tasks in connection with the preparation of a limited variety of fast foods involving a grill, microwave oven and/or deep fryer
• Places pizza shells in oven and removes after designated time period or visually determines readiness of pizza; cuts pizza pies into slices in accordance with prescribed portioning requirements
• Removes pre-prepared frozen dough cookies from refrigerator and bakes them in accordance with specific instructions. Baste with egg and sprinkle with a variety of toppings following established guidelines
• Sells cakes, cookies and other bakery products novelties; cuts large cakes into requested size and/or weights, as required
• Sets up serving counters by sorting and stacking such items as dishes and glasses and arranging silverware; arranges salads, desserts, cold beverages, etc., stocks condiment stands, self-service milk and ice cream cabinets, and hot and cold drink dispensers
• Removes soiled dishes from tables and carries to kitchen either by tray or hand cart; washes, and sterilizes flatware, glassware, dishes and cooking utensils by hand or machine, as required
• Maintains work area in a clean and orderly condition, adhering to all sanitary rules and regulations. Keeps counter and other equipment and appliances clean and sanitary
• Serves customers at counter; receives orders and serves food and beverages, in accordance with prescribed portions. May operate cash register; computes charges, collects and accounts for cash
• May assist in training associates
• May requisition food items and receive merchandise, as required. Assists in inventory taking. - May open and/or close the location
• Adheres to Navy Exchange Customer Service standards by maintaining a neat, clean appearance and wearing appropriate uniform/name tag, as required. Exercises tact, good manners and courtesy when serving and assisting customers; suggests substitutes when items are not available; and informs customers of specials. Provides service in a prompt and friendly manner; ensuring that the food items are presented in an attractive and appetizing way. Furnishes each customer with a register receipt and thanks the customer for their patronage
• Performs various tasks in connection with the preparation of a limited variety of fast foods involving the operation of a grill, microwave oven and/or deep fryer, as well as in the preparation of simple salads such as lettuce and tomato and simple sandwiches
• Makes coffee in large urns according to number of servings desired, and in accordance with established procedures for timing and brewing. May be required to clean vegetables and remove meats from packages
• Sets up food service counters with condiments and stocks hot and cold drink dispensers; cleans off tables, as necessary and keeps counter, equipment and appliances clean
• Takes orders and serves customers in accordance with prescribed portioning requirements. Replenishes supplies from a designated location
• May open and/or close the location as well as operate a cash register. Adheres to Navy Exchange Customer Service standards by maintaining a neat, clean appearance and wearing appropriate uniform/name tag, as required
• Exercises tact, good manners and courtesy when serving and assisting customers; suggests substitutes when items are not available; and informs customers of specials
• Provides service in a prompt and friendly manner; ensuring that the food items are presented in an attractive and appetizing way. Furnishes each customer with a register receipt and thanks the customer for their patronage
• Works under the general supervision of a designated supervisor, performing tasks in accordance with prescribed procedures and instructions. Work is reviewed by spot check for compliance with procedures and efficiency of operations
• PHYSICAL EFFORT: Frequently lifts or moves objects weighing up to 30 pounds, occasionally up to 45 pounds. Constantly stands or walks in accomplishing duties
• WORKING CONDITIONS: Working areas are often uncomforably warm and noisy. Exposed to minor cuts, bruises, burns and scalds. Danger of slipping on floors which are wet, or where food or beverages have been dropped

Food Service Worker Leader Resume Examples & Samples

• Valid Government ID Card
• Command Sponsorship Letter or Family Entry Approval Letter
• Alien Registration Card, if applicable
• Prior Military Service Members must also bring copy of DD214
• Performs the same work as associates led which consists of a combination of the following in a cafeteria, or counter-type operation
• Prepares a variety of fruit and vegetable salads as fresh fruit, tomato and lettuce, lettuce wedges, etc., makes simple sandwiches; makes coffee in large urns
• May personally prepare/decorate ice cream cakes and novelties according to predetermined specifications. Maintains an attractive ice cream display
• Sets up food service counters, steam tables, etc., with hot cold drink dispensers. - Receives orders and serves customers at counter in accordance with prescribed portions. - Determines the need for and obtains replenishment supplies from a designated location. Assists in periodic inventory taking
• Computes charges, operates cash register, collects and accounts for cash
• As necessary, scrapes dishes; stacks and prepares for dishwasher and keeps counter, steam table and other equipment and appliances clean
• Performs other related duties as assigned List of Documents are required for this position
• Prepare and serve all food and beverage items according to brand standards
• Ensure all food safety, sanitation, and workplace safety guidelines are followed at all times. Adhere to all safety policies and accident reporting procedures
• Monitor and prevent food waste
• Maintain and complete daily production records
• Smile and greet customers as they enter the store and provide quick and courteous service
• Keep work station, restaurant, equipment, and food court clean and organized. Participate in scheduled cleaning and maintenance of facilities and equipment
• Operate cash register if required and follow all cash handling policies
• Complete all required brand training
• Any additional tasks as assigned by a member of the supervisor or management team
• Mathematical ability required. Must be able to perform simple mathematical calculations for cooking and calculating change
• Must be able to stand for long periods of time and lift up to 20 pounds repeatedly. Also reaching, handling, seeing, and walking
• Exposure to temperature extremes associated with working in or near a kitchen
• May assist in hot food production at the direction of a cook or RFSW during peak demand or for training purposes
• Prepares items as requested by customers
• Participates in taking, observing and recording food temperatures and equipment temperatures in accordance with HACCP policies and principles
• Maintains the kitchen, kitchen equipment, and related areas in a safe and sanitary condition at all times. Reports any safety and sanitation hazards
• Adheres to the policy of "clean as you go". Assists in daily, weekly, and periodic cleaning and maintenance duties
• Maintains the storage areas utilizing proper storage techniques, including enforcing a FIFO (first-in/first ?out) policy for all food products
• Is familiar with all food preparation procedures including the regular use of standardized recipes
• Breaks down food items at the end of each day's final meal period and properly stores them. Covers, labels, and dates all leftover food for storage
• Alerts management to products, which are spoiled or otherwise inedible
• Set up serving area prior to service according to established line set-up procedures and New Jersey State Health Codes and Regulations
• Serves customers from a variety of food stations as assigned
• Maintains neat appearance of service lines throughout meal including appropriate garnishing
• Safely operates the dish machine to wash and clean all service ware being sure they are completely clean and dry before returning them to service
• Returns clean dishes, pots and pans, and utensils to appropriate areas. This includes sorting and inspecting silverware
• Participates in taking, observing and recording equipment temperatures in accordance with HACCP policies and principles
• Washes pots and pans and returns to proper storage areas
• Keeps the machines and work area clean and sanitary at all times, including de-liming of machines. Maintains dish room and observes all New Jersey State Health Codes and Regulations
• Reports any malfunctioning equipment to management for repair
• Watches for any safety and/or sanitary hazards. Corrects the hazard (i.e. mopping up spills) or reports it to management for correction and follow-through
• Performs other tasks as directed by University management
• Ability to read, write and follow verbal and written instructions
• Sit for no more than 2 hours during an 8 hour day, except for cashiers and card checkers who may sit for 2 - 4 hours at one time for a total of 4 - 6 hours per day
• Lift or carry up to 30 pounds frequently (34 - 66% of the workday)
• Frequently use hands for simple grasping, fine manipulation, pushing or pulling with forces up to 30 pounds (34 - 66% of the workday)

Food Service Worker Dietary PRN Resume Examples & Samples

• Also will be responsible for maintaining sanitation standards for general work and serving areas throughout the department
• Sets up stations with menu items, condiments and utensils
• Serves and replenishes food from counters and steam tables and breaks down stations at the end of meal periods
• Cleans and sanitizes workstations, counters, steam tables and other equipment
• Assists in the food tray assembling area by starting, and/or checking and loading completed patient food trays on delivery carts
• Assists in the transport, delivery and retrieval of completed food trays to patients, ensuring tray accuracy, patient identifies, patient safety and confidentiality
• Education/Qualification
• Verifies opening inventory count with group supervisor
• Monitors staff and assists when needed in operating the concessions
• Assists in preparing food items for events
• Handles guests concerns
• Verifies closing inventory count with group supervisor
• Supervise clean up of all equipment
• Perform general maintenance and cleaning in areas as needed
• This job description is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to the job
• Prior cashiering experience in a fast food or food handling environment
• Must be able to work well as a team player and independently
• Must demonstrate customer service skills
• Ability to train and mentor new employees
• Willingness to jump in and do what is necessary

Suwannee Room Food Service Worker Resume Examples & Samples

• Main duties include cleaning and sanitizing all pots, pans, utensils and all service ware after use
• Responsible for proper use of all equipment, specifically cleaning, loading and unloading the dishwasher
• Stock, organize, and maintain utensils and all service ware in the food court during meal production
• Stock, organize, and maintain utensils, pots, pans, and all service ware in the kitchen during and after meal production
• Follow food and service ware safety standards at all times
• Clean and sanitize work stations, counters, dish belt, floors, and equipment while following all departmental regulations and procedures
• Follow proper sanitation, lifting procedures and food handling controls
• Assist in the utility area of the kitchen
• Responsible for floor and wall care of entire facility (use Tennant floor machine when applicable)
• Spot sweep and clean the floors, checking for spills in the dish room as well as the front of the house
• Clean the drains in the kitchen and dish room
• Take out trash in the dish room
• Cross-train for sanitation, beverages, and table attendant position and provide assistance in those areas as needed
• Report all injuries immediately to your manager or supervisor
• Follow correct use of chemicals used in the location(s)
• Stock inventory shipments and help complete weekly inventory counts
• High school graduate or preferred someone with formal culinary training
• Food Handler Certified or at least within 3 months of hired
• Must be flexible to meet various scheduling needs

Starbucks Strozier Food Service Worker Resume Examples & Samples

• Greet customer as they approach the cash register
• Effectively and efficiently complete financial transactions
• Maintain balance of the cash drawer at all times
• Adhere to additional standards set by designated brand; i.e. Starbucks and/or Java City
• Complete any task requested by a supervisor or member of the ARAMARK management team
• Experience in the food service industry as a barista(smoothie) food service worker
• May be required to prepare and blend smoothies and other cold refreshing drinks
• Maintain on-site refrigerator, counter space, espresso machine and other snack bar equipment
• At the end of the shift Food Service Workers must prepare for the next shift by cleaning the Snack Bar and returning all food items to designated storage areas – making sure to cover and date all perishable items
• Must be flexible and willing to work a varied schedule, weekends and holidays are required Other duties as assigned

Food Service Worker Clerk / Cashier Resume Examples & Samples

• High School or GED required
• One (1) year experience in providing Clerical Support required
• One (1) year experience in Healthcare Food and Nutritional Services preferred
• Knowledge, skill and dexterity to access and operate with standard Office-based business software application s and other digital systems required
• Knowledge, skill and dexterity to access and operate standard Office-equipment, phones, copiers, fax machines, etc. required
• Follow instructions given by lead cook, supervisor or Unit Manager
• Review menu/production sheet with lead cook, cook or supervisor
• Assists Cook by preparing items for cooking, for example, by cutting or slicing vegetables and meats, tenderizing, breading meats, etc
• Read list of duties and follow instructions to ensure food is prepared at the right time
• Check for food supplies needed to ensure availability. Communicate with production manager immediately if food needed is not available
• When preparing (prep) food for the following day, ensure food is labeled and ready for use
• Assist with ingredient preparation which includes: cleaning, chopping, slicing, weighing, measuring, and preparing ingredients. You are responsible for using the correct measuring tools and ensuring optimum quality of the food you prepare
• Discard food items which are beyond holding time or below acceptable standards
• Assembles and cleans equipment (such as Hobart Mixers)
• Remove from kitchen and break down all boxes and recycle
• Empty all trash containers very regularly throughout the day
• Clean all sinks in kitchen and servery, and restock
• Clean walk-in. Clean kitchen walls and shelving
• Keeps floor in work area clean and free of debris
• Other duties as assigned within classification
• Follow established guidelines for personal hygiene and personal attire
• Must use sanitizing and cleaning chemicals
• Understand MSDS sheets and their location
• Complete opening procedure at the start of every day – this includes checking stock and refilling where necessary, straightening shelves, counting rugs (for Retail Sales Workers working in the gift shop) and counting the daily bank
• Greet all guests as they enter the store in a timely manner – always delivering exemplary customer service
• Retail Sales Workers should be fully knowledgeable on all merchandise – able to assist guests with their purchase decisions by informing them of product benefits
• Retail Sales Workers should walk the floor during busy times – answering guest questions and helping guests find sizes and other items
• Retail Sales Workers should be highly knowledgeable about the property and the surrounding areas
• Up-sell and cross-sell as much as possible
• In retail outlets serving alcohol, Retail Sales Workers must maintain a watch for underage patrons by checking the identification of customers to ensure they meet alcohol age legal requirements
• Must be proficient in counting money, able to provide guests with change whenever needed and make accurate cash deposits at the end of shift ensuring all required paperwork is completed
• May be required to order merchandise
• Assist with checking in orders received – check in by item on invoice, verify product count and input in receiving log
• Restock any merchandise that needs to be restocked
• May be required to prepare merchandise displays in accordance with Aramerk display standards
• Organize and maintain stock rooms
• Ensure a clean and pleasant atmosphere of the retail environment at all times
• Thank all guests and say goodbye as they leave
• Complete closing procedure at end of shift by stocking merchandise, cleaning counter and floor, straightening all clothing and emptying trash
• Serve snacks and drinks to guests in a professional manner
• Ensure all food and drink orders are completed in an efficient manner
• Must ensure there are sufficient levels of prepped foods to ensure the snack bar runs as smoothly and efficiently as possible
• In some snack bars, Food Service Workers may be required to serve alcoholic beverages such as beer, wine and mixed drinks
• May be required to deliver room service – receiving telephone orders and delivering food and beverages to guests’ rooms. This may require servers to use golf carts. Also will be required to carry service trays up and down flights of stairs
• When serving alcohol, Food Service Workers must maintain a watch for underage patrons by checking the identification of customers to ensure they meet alcohol age legal requirements
• Must have a valid TIPs card to work at a Snack Bar serving alcohol
• Must be able to work independently and finish tasks in a timely manner
• Must be able to communicate effectively with coworkers and guests
• Perform serving duties on a line to our guests during shift
• Maintain store rooms and walk-in refrigerators
• Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensil
• Adhere to the uniform polic
• Employee is responsible for knowing the environmental aspects and associated impacts of their job position. Job specific Environmental Aspects and Impacts will be communicated by Dept. Managers during EMS training
• Environmental objectives and targets will be communicated by dept. managers for each dept. during EMS training
• Employee will have no less than 1 performance review per season to include an evaluation of performance standards as they relate to work instructions addressing their department’s environmental aspects. Employee will be aware of environmental objectives and targets within their department and how the objectives and targets affect their job performance

Starbucks Library West Fall Food Service Worker Resume Examples & Samples

• Prepare a daily report that verifies transactions
• Understand what is inclusive of a reimbursable meal
• Proper utilization of leftovers as required
• Adhere to all HACCP regulations for sanitation, food handling, and storage
• Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day
• Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipment
• Measure and mix ingredients according to standardized recipes using blenders, mixers, grinders, slicers, and other preparation equipment to prepare entrees, soups, salads, sandwiches, gravies, desserts, sauces, casseroles, and other food items
• Bake, roast, broil, boil, and steam meats, fish, vegetables, and other foods
• May bake bread, rolls, cakes, and pastries
• High School diploma/GED
• Proper utilization of reusable food product as required
• Adhere to all sanitation, food handling, and storage standards
• Food Handler's Certificate required before completing 30 days of employment
• High School diploma/GED preferred
• 1 Year of food services experience preferred
• Must be outgoing and friendly
• Must possess a willingness to learn
• Must be able to multi-task and work in a fast paced environment
• Must be able to read, write, and follow instructions

Rising Roll Food Service Worker Resume Examples & Samples

• Clean and sanitize work areas, equipment, and utensils
• Cook and prepare foods according to recipes and brand specifications
• Prepare and package food items for the station (and date products as necessary)
• Must complete ServSafe Food Handlers certification
• Must be willing to follow all ARAMARK Safety Standards
• May prepare grilled food items to order for cafeteria customers during a designated meal period such as hamburgers, eggs, grilled cheese, according to pre-determined menus
• Prepares & assembles appropriate quantities of food products (which includes mixing, chopping & slicing) according to instruction for use in cafeteria, catering, vending & patient feeding areas
• Delivers food & supply items to patients according to prescribed diet & patient desires, within specified time frames
• Inventories & prepares food items for display in cafeteria service area
• Ensures adequate level of supplies, food, snack & beverage items for customer needs
• Assembles, fills & cleans food service equipment
• Receives food & supply deliveries from outside vendors
• Inspects items & ensures items received meet order specifications
• Inventories supplies & rotates perishables appropriately
• Maintains delivery records & issue logs
• Prepares & assembles food & supplies for catered events
• Scrapes food debris & reusable wares
• Operates dish machine effectively to ensure proper cleanliness & sanitation of items washed
• Washes & sanitizes pots, pans & kitchen utensils
• Cleans food service equipment & surfaces
• Transports food items & carts to & from nursing units or other food service locations
• Assembles patient trays w/ appropriate food & supply items according to menu specifications
• Performs vending services for vending machine on & off premises
• Inventories items
• Two (2) years of hospital or institutional food service experience preferred
• Current & valid California Driver's License
• Ability to operate standard quantity food service equipment (for example, dish machine, food processors, mixer, chopper, slicer, steam table, tray conveyer) required

Starbucks Main Food Service Worker Resume Examples & Samples

• Maintain a positive and polite attitude with customers throughout the transaction
• Take customer orders and prepare orders according to brand specifications and the customer’s request
• Possesses good time management with daily tasks required by the management team
• Count and sign for your cash drawer. Report any discrepancies to your supervisor immediately. Keep your drawer shut and logged off before starting any other duties to help insure responsibility and accuracy with cash control
• Must be able to perform customer transactions in a swift and efficient manor. Must be aware of all item pricing and any pricing changes and specials. A complete register transaction must be done for each customer, which includes all items the customer is in possession and any additional items the customer has requested from you that includes an additional charge
• All over rings and voids must be presented on a cash register produced receipt for that particular transaction along with the corrective transaction receipt. Each wrong receipt must be presented with a written explanation of why the transaction was void and/or over ring
• At the end of each shift and during cash audits the cashier must reconcile the cash and all transactions rung during her/his shift
• All areas and equipment within the cashier’s area of responsibility must be kept stocked throughout the day and before the end of his/her shift. This includes but is not limited to all paper and plastic products, condiments, beverages, merchandise, items within the “grab and go” cooler, and the bake good display case
• Must be available between the hours of 11:30A and 8:00 PM
• Must be available to work during game day Saturdays
• Two years experience at a Chick-fil-A location
• Able to follow all branding standards
• Chick-fil-A Certified
• High school diploma and 1-3 yrs experience in food service
• Ability to read, write, understand and speak clearly in English
• Able to understand verbal and written instructions and communicate the instructions to others
• Set up and break down of servery for meal service
• Customer service
• Cleaning, stocking, and organizing
• Foodservice experience perfered, but not required
• Process menus correctly by placing appropriate food items on patient trays during meal service
• Sets up and delivers patient late trays within 30 minutes of notification
• Controls food portions through the use of appropriate sized utensils and measuring devices
• Correctly records dish machine and refrigerator temperatures. Reports abnormal temperatures to supervisors to initiate corrective action process
• Stocks tray line before and after meal service and as needed
• Cleans all work areas, walls, equipment, and storage areas after use according to departments policy and procedures
• Maintains a clean self and work area and practices Infection Control (hand washing) for protection of self and patients
• One year of experience in healthcare food & nutrition services and clerical experience preferred
• H.S. Diploma/Equivalent preferred

Food Service Worker / Cashier Resume Examples & Samples

• Collects student ID Card and swipe into register, take cash, make change, accept credit cards correctly into register
• Check cafeteria area periodically to make sure all is continually stocked and everything is full/working
• Continually wipes and cleans dining room and other associated areas
• Observes any problems with the quality or quantity of food being served
• Places cash at end of shift into safe
• May work as a Relief Cashier in certain areas or situations
• Coordinates personal duties as required by the overall food service operations
• Washes objects by hand or with cleaning equipment
• May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc
• Certain positions require a valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy

Food Service Worker, Evening Resume Examples & Samples

• High School Graduate or equivalent preferred
• Prior food service experience preferred
• Must be able to take instructions, comprehend and follow through
• Must be able to communicate effectively with peers, staff and supervisors

Lead Food Service Worker / PRN Resume Examples & Samples

• We recognize and affirm the unique and intrinsic worth of each individual
• We act with absolute honesty, integrity and fairness in the way we conduct our business and the way we live our lives
• We trust our colleagues as valuable members of our healthcare team and pledge to treat one another with loyalty, respect and dignity
• Job Announcement Number
• Work Practices (including keeping things neat, clean and in order)
• Résumé (Please make sure your resume includes where you worked, when, and whether you were part-time. If you were part time, be sure to state how many hours you worked)
• Current and Former Federal Employees must submit a copy of their Notice of Personnel Action SF-50. See checklist for details
• Any other documents required by the checklist
• Responsible for varied duties in cafeteria including but not limited to
• Previous restaurant/cafeteria experience is a definite asset
• Reliable, positive attitude, outgoing & personable
• Customer service focus, good communication skills
• Must be able to lift up to 45lbs (occasionally) and be on feet for extended periods of time
• Willing to go the ''extra mile'' for customers
• Previous restaurant experience is a definite asset
• The employee performs tasks involving several steps or a sequence of tasks
• Delivers food trays to patients' bedside from an enclosed food tray delivery cart according to ward, room, bed, and patient's name, as indicated on the individual patient meal ticket
• Follows correct Isolation meal delivery and retrieval procedures
• Delivers food to patients in a dining room environment setting
• Retrieves soiled trays from patients beside
• Place trays into delivery cart
• Return full cart to dish washing unit
• Delivers individual and/or bulk between-meal feedings to patients' bedside or designated area according to ward, room bed, and patient's name, as indicated by the computer generated label
• Serves residents and patients utilizing a select meal plan
• Portions cold foods, such as salads and desserts, and places in correct dish, plate or bowl according to given guides such as food counts and menus
• Assembles and wraps hamburgers, cheeseburgers, and grilled cheese sandwiches, according to instructions
• Assists with assembling food trays on tray line in positions requiring a minimal knowledge of modified diets, such as starter, cold food, loader, expediter and beverage positions
• Works various positions in dish room such as taking clean dishes from mechanical dish machine and correctly placing in proper clean-dish dispenser
• Able to determine when machine requires more detergent or their cleaning agents and to notify a supervisor of requirement
• Able to set up, clean, and operate mechanical ware washing machines and mechanical cart wash machine
• Work Practices. (Includes keeping things neat, clean and in order)
• Ability to follow directions
• Sets up various stations on the central tray line with all food and non-food items
• Works various stations on the central tray line
• Places food items on the tray
• Breaks down and cleans assigned area and return food and non food items to designated locations
• Serves food cafeteria style
• Prepares service stands by setting up condiments, silverware, glassware for table service
• Serves tables by placing food and beverages on tables, and replenishes as necessary
• Loads and delivers food carts to patient care units
• Distributes trays and/or nourishment to specified locations or directly to patient's bedside
• Collects soiled trays and returns same to the dish room for processing
• Assembles salads and cold sandwiches from prepared ingredients and pack box lunched as instructed
• Work Practices (including keeping things neat, clean, and in order)
• Ability to Interpret Instructions, Specifications, etc
• Ability to Use and Maintain Tools and Equipment
• Performs delivery and pick up of patients trays, dishwashing, pot washing, mopping, general cleaning and sanitation in the kitchen, working on the tray line, reading patient dietary needs/diets/snacks, and assembly and delivery of nourishments and tube feedings
• Certified dietary manager
• Certified food protection professional
• Certified food safety professional
• Certified culinary professional
• School nutrition specialists
• Dietetic technician registered
• Hospitality certification
• 621-17-13TDW1913821-BU
• Ability to perform food service work including portioning of food items, tray assembly procedures, tray delivery and dish room operations
• Knowledge of sanitary work practices and cleanliness in food service operations
• Resume' - Your resume should include a description of job duties, beginning and ending date (month/year) of employment, and average hours worked per week. Descriptions of job duties must be sufficiently detailed to document the level of your experience. (Required)
• OF306 -Declaration for Employment - This document is preferred, but not required at this phase of the application process. Please note, this form has been recently updated and is available at this link: http://www.opm.gov/Forms/pdf_fill/OF306.pdf
• Responses to the questionnaire. (Required)
• If prior military service, include all copies of your DD Forms 214 or proof of service (required). Applicants claiming preference based on service-connected disability, or based on being the spouse or mother of a disabled or deceased Veteran, must also complete and submit an SF 15, Application for 10-Point Veteran Preference (available at http://www.opm.gov/forms/pdf_fill/SF15.pdf)
• Most Recent SF-50 - Current or former Federal employees must provide a copy of their most recent SF-50 "Notification of Personnel Action" that indicates time in grade, proof of status (career or career conditional) and type of service. (Not an Award SF-50)
• If you are a virtual employee physically located at the James H. Quillen VA Medical Center (JHQVAMC) and you wish to be considered in the first area of consideration along with other facility employees, you must ALSO provide evidence of your eligibility such as a signed memorandum, commitment letter, etc. indicating that such an agreement is in place. (Required if applicable)
• Technical Practices (theoretical, precise, artistic)
• SF-50 (Current employees are required to submit most recent SF 50 that shows grade#18/step#19/tenure#24/position#34)
• Other Veterans Document
• VA Form 10-2850c - Application for Associated Health Occupations Available at http://www.va.gov/vaforms/medical/pdf/vha-10-2850c-fill.pdf

Food Service Worker, Dietary Resume Examples & Samples

• Supervisor/Managerial Experience: None
• Certification Requirements: None
• Applies skills appropriate for the position
• 654-17-CKB-1896843-BU
• Knowledge of materials

Food Service Worker Na Resume Examples & Samples

• Successfully complete all required background checks
• Complete the 1203-FX (http://www.opm.gov/forms/pdf_fill/OPM1203fx.pdf) form to provide your response to the job related questions
• Fax the completed 1203-FX form along with any supporting documents to (478)757-3144. Your 1203-FX form will serve as a cover page for your fax transmission
• ONLINE (Preferred Method): Apply electronically via https://usajobs.gov. This will ensure faster processing of your application and provide faster status updates. You can download the USAJOBS.gov app to your smart phone for easy access and convenience
• FAX: Fax your application package to (478) 757-3144. If faxing your application, your responses to the Occupational Questionnaire must be completed on the OPM Form 1203-FX to receive consideration
• MAIL: Mail or email your application package to the point of contact listed for this vacancy announcement. If mailing your application, your responses to the Occupational Questionnaire must be completed on the OPM Form 1203-FX to receive consideration
• IN PERSON: You may drop off your application package in person to the servicing CPAC, NAF HR Office listed as the point of contact for this vacancy announcement if you are within the area of the servicing CPAC, NAF HR Office
• Satisfactorily complete an employment verification (E-VERIFY) check
• Appointment is subject to completion of a favorable background checks/investigation to determine suitability for this position
• Completed Occupational Questionnaire (TAG:Link to Full Questionnaire)
• If claiming DoD Current or Former NAF employee (CNE/FNE) Priority Consideration (to include current Appropriated Fund (APF) employees) submit a copy of DA Form 3434 or equivalent
• If claiming Outside Applicant Veteran (OAV) Priority Consideration, submit a copy of the DD 214 (members 4 or service 2 copy) or equivalent with your application
• If submitting a manual application, your responses to the Occupational Questionnaire (to view questionnaire click TAG:Link to Full Questionnaire) must be completed on the OPM Form 1203-FX. (To download form, click or paste this URL into the browser https://www.opm.gov/Forms/pdf_fill/OPM1203fx.pdf )
• ONLINE (preferred) at https://www.usajobs.gov/ and search for Vacancy Identification Number (VIN) TAG:VacancyID
• FAX: Fax your application package (see above) to the USA Staffing Fax Processing Center (478) 757-3144. The VIN (TAG:VacancyID ) must be clearly identified
• Coordinate variety work operations simultaneously
• Trains lower level food service workers
• Completes quality control monitors with corrective actions as indicated
• Competent in utilizing computer software for retrieving and completing Veteran diet information and actions required
• Click Submit My Answers to submit your application package
• May be required to perform any of the following food/beverage preparatory work: washing, peeling, scraping and cutting vegetables and fruits; preparing simple salads and slicing cakes and pies; making coffee, tea, and other beverages
• May be required to dish out portions of food on trays or plates, and pours beverages
• May be required to perform any of the following cleaning work: scraping, washing, and sorting dishes, glassware and silverware; cleaning kitchen equipment, pots and pans, counters, and tables; sweeping and mopping the floor
• Assists management in simple inventory counts and similar information needed for the placement of food and supply orders. Receives deliveries and takes inventory
• Responsible for the preparation of various documentation required in the food service operation including preparation and inventory pull sheets, production/service documentation, sanitation records, and meal delivery records
• Monitors and directs detainee workers in tray preparation, cleanup, sanitation and other related duties to the operation of the food service area
• Inspects shipments to verify conformance to purchase order specifications and report discrepancies, damage, or spoilage as appropriate to General Manager/designee; resolves problems collaboratively
• Maintains a clean and safe work environment
• Performs general accounting functions
• Coordinates the laundry/linen items and delivery process for uniforms and towels
• Consistently follows department work rules, University and R&DE policies
• Develops positive working relationships with management and demonstrates professionalism and respectful behavior
• Ensures safe, healthy and sanitary food handling standards are followed
• Demonstrate Preventative maintenance techniques for storekeeping equipment
• Ability to develop positive working relationships with management, co-workers,
• The primary focus will be on stocking and cleaning of the Food Court Market and dining areas. Cashiering in Food Court locations will be a secondary responsibility assigned as needed
• Follow and maintain all Aramark policies, procedures and standards
• Demonstrate a proactive, enthusiastic, friendly attitude
• Be able to multi-task and work quickly under pressure while meeting established goals
• Planning, organizing and effective time-management skills, including ability to answer questions and direct student employees
• Be an innovative, creative and solution-oriented team member. Anticipate and solve problems
• Ensure receiving and storage of food and supplies in a proper and sanitary manner
• Organize and assist in regularly scheduled major end of quarter cleaning
• Adhere to all HACCP regulations for sanitation, food handling, and storage. Maintain HAACP records and logs
• Prep and serve food at proper temperatures as assigned
• Maintain a high level of customer service and satisfaction
• Be able to meet and implement Food Safety and Quality standards; lead by example and train in the same
• Performs work assignments by following recipes and portion control guidelines
• Accurately and completely records all temperatures, refrigeration and HACCP
• Ensures accurate food items are provided according to diet prescription
• Presents self to patients/customers in a professional manner
• Acts in a courteous, friendly and helpful manner
• Communicates in a positive, effective manner at all times, with all individuals
• Employee demonstrates an understanding of the HCA Corporate Integrity Agreement and the objectives of the ethics and compliance program, as evidenced by participation in annual training and adherence to regulations and policies
• High School Graduate or Equivalent
• Hospital Food Services Experience Preferred

Food Service Worker PRN Resume Examples & Samples

• Function Specific Experience: 0-2
• Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position
• Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees
• Previous food service experience preferred
• This position is scheduled for approximately 24 hours per week (0.6 FTE)
• Posted for internal applicants: February 28 – March 7, 12:40 p.m

Food Service Worker / Pantry Resume Examples & Samples

• Follows all portion control standards
• Preparing cold food items
• Plating of food for delivery to units
• Following dietary restrictions when serving

Food Service Worker / Receiver Resume Examples & Samples

• Restock stores
• Transport product to various locations on campus
• Conduct daily cleaning and organizing
• Follow proper receiving standards
• Setup station with food according to the station guidelines and the daily menu
• Refill food as needed throughout the meal periods
• Clean sneezeguards, counters, floors, small equipment as needed and at the end of each shift
• Serve customers menued items according to portion standards
• Complete and maintain logs as needed, such as temperature logs and refrigerator/freezer logs
• Accomodate customer requests, involving the culinary staff as needed
• Follow Master Cleaning Schedule

Lunch / Recess Monitor & Food Service Worker Resume Examples & Samples

• Monitor children in a lunch room or recess setting; may be required to monitor outdoors
• If assigned to station as cashier, will setup bank, reconcile and follow cashier policy
• If assigned as crossing guard, will assist children in crossing the street
• Must consent to drug and background screening
• You will prepare pizzas, calzones and flatbreads
• This is a Monday-Friday position. Corporate Cafe
• The hours are 6:30am-2:30pm
• Prepare daily production sheets
• Promote good customer service relations
• Observe and test food being cooked and taking temperature to assure it is cooked
• Tallies special food items per department procedure
• Communicates patient care information, problems or potential problems to appropriate personnel (supervisors, managers, or dieticians)
• Maintains records such as meal count sheet, patient Kardex and VIP list
• Explains menu and food items if necessary
• Returns unused items to specified areas; properly stores cold leftover if you they are to be used for the next meal service
• Checks menu of all items needed coming on duty; ensures that all food listed on menu are available
• Turns off all equipment when working late position
• Stocks necessary condiments and sets up for days menu, i.e. sugar, ketchup, lemons, margarine, sour cream, milk, flatware, etc
• Obtains proper utensils for service and is aware of portion sizes for each item
• Prepares daily items for cafeteria, (i.e., tuna fish salad, assorted salad entrees, sandwiches)
• Cleans all work areas, walls, equipment, storage areas, and station daily
• Uses all necessary food service equipment as needed, using proper safety precautions and operation procedures (steam table, slicing machine, coffee machine, yogurt machine, popcorn maker, cash register, grill, deep fat fryer, hot dog cooker, ice tea, juice machine, toaster, microwave, fryer, and refrigerators)
• Uses approved techniques (department policies) in the handling and service of food items
• High school diploma or equivalent preferred

Food Service Worker Nutrition & Food Service Resume Examples & Samples

• Ability to interpret instructions, specifications
• Dexterity and safety
• Resume – which must include full legal name, address, phone number, name, city, and state of any college/and or university attended, major(s), type and year of degree(s) received (If no degree received, list total quarter and/or semester hours earned). Resumes must list application experience and the years/months/days in those positions. Please include the name of the company/organization worked for, address, title of your position, name of supervisor, and a contact phone number for each position
• A copy of your most recent SF-50B "Notification of Personnel Action" (if a federal employee)
• A photocopy of your transcripts if you are using education to qualify
• DD-214, Certificate of Release or Discharge from Active Duty, indicating your Character of Service (if applicable)
• Documentation of Service-Connected disability: Service-Connected disability letter and SF-15 Application for 10-Point Veteran Preference (if applicable) http://www.opm.gov/forms/pdf_fill/sf15.pdf
• Documentation of eligibility to be considered as surplus or displaced federal employee (if applicable)

Food Service Worker Supervisor Resume Examples & Samples

• Ability to Supervise Others (Job Element 73)
• Work Practices (including keeping things neat, clean, and in order) (Job Element 25-A)
• Ability to Interpret Instructions, Specifications, etc. (other than blueprints) (Job Element 75-B)
• Knowledge of Materials (Job Element 82-A)
• Technical Practices (theoretical, precise, artistic) (Job Element 25-E)
• Pre-employment physicals are required
• All completed manual application forms (along with resume and other supporting documentation) must be received no later than noon on the closing date of this announcement in order to process your application in a timely manner
• DA form 3433; Supporting documentation to verify claimed selection preferences or considerations

Food Service Worker A Resume Examples & Samples

• Work Practice (including keeping thing neat , clean and in order)
• Technical Practices (theoretical precise, artistic)
• Ability to Interpret Instructions, Specifications, etc. (other than blueprints)
• Ability To Use and Maintain Tools and Equipment
• Fax your documents to 1-478-757-3144
• Résumé (Please make sure your resume includes place of work, position title, date (at least month/year), hours worked per week, duties performed, etc. (Indicate if you were part time and be sure to state how many hours you worked)
• Responses to the questionnaire. View Occupational Questionnaire
• Veterans' Preference documentation such as DD-214 or equivalent, SF-15 and VA Letter, as appropriate
• Evidence of your eligibility to apply for this vacancy (please see checklist)
• Current and Former Federal Employees must submit a copy of their Notice of Personnel Action SF-50. See checklist for details. (The SF-50 submitted must reflect the current grade and step.)
• *If you are selected, you may be required to complete and return a Declaration for Federal Employment (OF-306) - you may include with your application package
• Ability to do the work of a Food Service Worker without more than normal supervision. (Screen Out)
• Work Practices: Knowledge of standard cleaning techniques, neatness and concern for sanitation
• Technical Practices: Knowledge of special practices in food service work
• Ability to interpret instructions, specifications, etc. as it relates to food service work
• Ability to use and maintain tools and equipment as it relates to food service work
• Knowledge of food service materials
• Knowledge of work practices, cleanliness, neatness, and sanitation in food service work
• Technical practice in food service work
• Ability to read, understand, and follow food preparation and service instructions, manuals, etc
• Ability to use and care for food preparation and serving tools, utensils, and equipment

Food Service Worker Almd Resume Examples & Samples

• Ability to provide Production Support Service
• Cleanliness, Neatness and Sanitation of Food Service Work
• Interpret Instructions, Specifications, etc
• Ability to use and care for Kitchen Utensils and Equipment
• To begin, click to create a USAJOBS account or log in to your existing account. Follow the prompts to select your USAJOBS resume and/or other supporting documents and complete the occupational questionnaire
• CV or Résumé
• Occupational Questionnaire - Responses to the Occupational Questionnaire completed either Online OR if faxed, the completed 1203 FX Form
• If prior military service, include all copies of your DD-214 Forms (required). Applicants claiming preference based on service-connected disability, or based on being the spouse or mother of a disabled or deceased Veteran, must also complete and submit an SF 15, Application for 10-Point Veteran Preference (available at http://www.opm.gov/forms/pdf_fill/SF15.pdf)
• If currently employed in the Federal system, include latest SF-50 - Notification of Personnel Action which includes current Grade and position. (required). NOTE: If Grade was previously held, submit SF-50 that reflects Grade held on a permanent basis. (required)
• Reading patient menus
• Assembly and portioning of assigned tray items (prepared main course, hot side items, condiments, salads, desserts, etc.) in accordance with (IAW) patient diet orders
• Preparing salads and dressing which appear on the menu, combining ingredients according to instructions and recipes
• Setting up of tray assembly line
• Assembling assigned items on patient trays
• Making toast, sandwiches, beverages or other simple food preparation
• Transporting food carts to wards
• Delivering trays directly to patients in accordance with established script and SOPs
• Collecting trays from patient rooms
• Transporting soiled carts to dish room to empty and sanitize
• Continually restocking food and supplies as needed
• Store food and equipment in accordance with Food Safety Standards. This includes taking food temperatures to ensure hot and cold foods are maintained at proper temperatures IAW with these standards
• Responsible for the rotation of foods on "first in, first out" cycle to prevent spoilage
• Clean equipment and work area which includes, mopping, sweeping, cleaning dishes and disposing of food waste,
• Appropriate disposal of waste products generated by tray assembly line to include: cardboard, plastic, regular trash and food waste
• Qualified. Candidates in this category meet the minimum experience requirements for the announced position
• Work Practices (Including Keeping Things Neat, Clean and In Order
• Ability to Interpret Instructions, Specifications, etc. (Other Than Blueprints)
• Knowedge of Materials
• Dexterity and Safety
• Best Qualified. Candidates in this category possess exceptional skills and experience to exceed well above the minimum requirements for the announced position
• Highly Qualified. Candidates in this category possess good skills and experience above the minimum requirements for the announced position
• Satisfactory completion of pre-employment checks in accordance with AR 215-3, 2-15j
• Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities
• Satisfactory completion of a minimum of 8 hours initial food sanitation and safety training within 30 days of employment and a minimum of 4 hours annual refresher training
• Applicant must be able to lift and move items weighing up to 20 pounds. Must be able to hear the conversational voice
• Must have knowledge of basic food handling techniques, personal hygiene standards and safe work procedures. Must have the ability to perform routine manual tasks involving few steps, and be able to read and understand written material. Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals

Food Service Worker Port Orchard B Resume Examples & Samples

• Assist with grilling of food items such as pancakes, French toast, meats, and sandwiches
• Prepare nourishment food items to include milkshakes, sandwiches, and snacks
• Retrieve items from food storage to have adequate supplies for meal preparation
• General cleaning and sanitation of work areas on a continuous basis
• Cleaning and sanitation of all areas of the food service department – dining room, food preparation areas, food storage areas, servery area, dish room, restrooms and lounge, halls, doors, walls
• Cleaning and sanitation of food preparation equipment, utensils, and dishware, using approved methods and careful handling of equipment to avoid damage
• Use of equipment to prevent cross-contamination
• Operating POS System at a fast pace during service hours
• Stocking front of the house with all necessary product
• Setting up various items and coffee service for catered events according to the Sous Chef’s instructions
• Maintaining sanitation of all assigned areas
• Assisting with other food service-related tasks as requested by management
• 1-2 years in the food or customer service industry preferred Skills required include: good customer service, ability to work at a fast pace
• POS system knowledge preferred, or similar technical skills to perform cashiering functions
• Oregon Food Handlers Certificate required
• Must be able to operate equipment used by Food Service staff
• Ability to disassemble and reassemble machines to keep equipment clean
• Delivers and retrieves patient food trays
• Serves food items to cafeteria customers
• Cleans and sanitizes equipment and work areas
• Assists in dish room as needed
• May be required to shuttle food products to off campus locations (if this is a requirement of the position then a driver's license record will be required and a valid driver's license)
• Set-up and clean-up of tray lines assembly area to include (not limited to) hot and cold food items, silverware, dishes, napkins, salads, desserts, breads and beverages
• Prepares work stations by stocking food and non-food items and equipment (as necessary)
• Work on assembly tray line stations and read tray tickets to provide correct food items
• Load trays on delivery carts
• Operate elevator to deliver and pick-up carts to patient care units and outpatient clinics
• Take food service supplies (as needed) to patient rooms and outpatient clinics
• Remove trays from patient rooms and soiled sending
• Buses all patient and customer serving trays
• Operate mechanical dishwasher, clean equipment, kitchen areas and unload food from delivery carts
• Cleans and sanitizes all metal ware cooking pots, pans, and utensils serving ware
• Maintains food service elevator, work areas and equipment (as scheduled)
• May be asked to prepare simple foods like sandwiches and salad
• Maintains various records such as tray delivery/pick-up schedule
• Assembles department trash for transport and (as needed) may need to transport to specific areas
• Maintains good rapport and cooperative relationships. Approaches conflict in a constructive manner. Helps to identify problems, offer solutions ,and participate in their resolution
• Maintains the confidentiality of information acquired pertaining to patient, physicians, employees and visitors to Saint Joseph Mercy Health System. Discusses patient and hospital information only among appropriate personnel in appropriately private places
• Assumes responsibility for performance of job duties in the safest possible manner, to assure personal safety and that of coworkers, and to report all preventable hazards and unsafe practices immediately to management
• Behaves in accordance with the Mission, Vision and Values of Saint Joseph Mercy Health System
• Requires high school diploma or equivalent
• Three to six months on the job training or previous experience
• Bakery: Prepare all bakery goods IAW 1090, Preparation, Dessert Dishing, Clean-up Service
• Vegetable Prep: Food service preparation, Pre-service setup, Re-supply, Clean-up service, Vegetable cutting machines, refers, walk-in refers, racks, work tables, walls, floor drains, all items prepared by 1090 chop log completed. Make sure all items are tagged
• Speedline Service: Pre-service setup and cleanup service, grills, tables, deep fat fryer, steam tables, relish bar, Gaylord, hot and cold boxes, frontline, breakfast, fruit, bagels and muffins
• Decks: Maintained throughout the day, kept clean and free of hazards
• 6 months experience is preferred. Specialized vocational, technical, or other formal training may be substituted in part for experience. Must be able to work independently
• Javits-Wagner-O’Day Act (41 U.S.C. 46-48c)
• Follow safe food handling practices, maintain food items at appropriate temperatures and follow established storage practices. Sustain a sanitary work environment according to health standards and Department policies
• Ability to read, understand and follow written and verbal instructions when preparing food, serving patients and staff and performing non-complex mathematical calculations at a level normally acquired through the completion of elementary school
• Approximately one to three months on-the-job experience in order to become familiar with basic food preparation techniques and learn cafeteria procedures and department policies
• Interpersonal skills necessary to courteously greet patients when delivering food trays to rooms and employees, visitors and other cafeteria patrons

Food Service Worker, RIC Food Service Resume Examples & Samples

• Operate cash register accurately with no over rings or shortages. Ensure that cash drawer has proper level of cash, obtaining additional change as necessary
• Refill coffee urns, juice and milk dispensers as needed and stocks cafeteria with various food and non-food items as needed including donuts, fruit, silverware, condiments, paper products and the like
• Assist patients as necessary in providing or making daily meal selections
• Greet guests and takes their order in an efficient and timely manner
• May ask for age verification of guests unless it is obvious they are of legal drinking age
• Writes order on check or memorizes it
• Relays order to kitchen and serves courses from kitchen and service bars
• Prepares drink order, to include wine and beer
• Does not serve habitual drunkards or guests that are intoxicated
• Observes municipal and state liquor laws
• Totals up bills and accepts payments, or refers patron to Cashier
• Promptly clears and resets guest areas at conclusion of each course or service
• Makes sure various food or drink items are stocked at appropriate levels
• May note daily tips on time card when clocking out
• May also work on a food service line to serve customers various foods or related items
• May assist others in basic food production or other food service activities
• May stock food line or salad bars during meal periods
• May break down and clean service lines as well as cleans a variety of other kitchen equipment
• High School or GED equivalent
• Alaska Food Worker's card or ServSafe Certification contingent upon 30 days of hire
• At least 1 year of server experience in the restaurant or food service industry
• Some recent positive training and/or experience that included professional food handling or food preparation responsibilities
• Must follow professional demeanor and uniform standards all of the time per company policy
• Unicode certification preferred
• Able to communicate/interface in an effective and positive manner with hospital staff, patients, visitors, and all others. Organizational skills to prioritize daily work assignments; ability to react and perform under strict timelines and/or emergency situations, ability to exercise some judgment on work to be done
• Ability to operate applicable kitchen and hospital equipment, manual dexterity to perform job requirements
• Commitment to coworkers (teamwork) – treats one another with courtesy, honesty, respect & cooperation. Develops effective working relationships within the department and with other departments
• Attitude (of service) – positive attitude, adapts to change, customer focused, polite, helpful
• Communication – effectively communicates to solve problems and promote teamwork. Follows individual task description, technical understanding of job tasks. Follows directions, production sheets, recipes, cleaning lists, policy and procedures, any other assigned duties
• Food safety – proper food handling - understands and follows policies and procedures for proper food & equipment temperatures, hand washing, gloves, hair restraint, food storage, labeling and dating, proper cooling and reheating, and cleaning
• Proper care and use of equipment: safely operates and cleans all equipment according to training and policies and procedures per assigned shift
• Time management – Accomplishes job tasks in given time frames, able to flex for workload (census)
• Problem solving – positive response to change. Able to identify opportunities and provide possible solutions. Seeks way to improve performance
• This position requires staff to monitor all functions of the Dining Room
• Clean tables & dining room/sweeping floors & mopping floors/restocking beverages, etc
• Maintaining all areas of the dining room!
• Do NOT apply if you cannot work weekends
• Work with the facility dietitian/Nutrition Services Director as necessary to carry out recommended therapeutic restrictions with regards to residents’ nutritional care plans
• Serve meals and snacks in accordance with approved menu spreadsheets in a palatable and appetizing manner
• Serve meals in accordance with established portion control procedures
• Prepare food in accordance with sanitary regulations as well as established procedures
• Assist in daily or scheduled cleaning duties and in accordance with established procedures
• Clean all work spaces
• Take soiled utensils, plates, etc. to dishwashing area
• Return all clean utensils, plates, etc. to proper storage areas
• Carry out garbage and keep work areas clean
• Set up meal trays or dining room areas as instructed
• Assist cook in preparing meals as necessary
• Obtain food supply for next meal
• Assist in checking meals or trays for accuracy of resident restrictions before serving
• Serve residents in all dining areas as instructed
• Perform dishwashing and cleaning procedures
• Remove plates or food trays from dining table or food trucks and take to dishwashing area
• Prepare and deliver snacks as instructed
• Report all hazardous conditions/equipment to Nutrition Services Director
• Assist in maintaining all food storage areas including refrigerators and freezers in a clean and sanitary manner
• Report any food complaints to the Nutrition Services Director
• Any other tasks as deemed necessary by the Nutrition Services Director, Registered Dietitian or facility administrator
• Performs prep work such as plating salads, desserts and setting up hydration station
• Serves customers with a sense of urgency and communicate in a friendly, efficient manner following outlined steps of service
• Ability to work with Cooks and other departments
• Serves customers in Dining Room setting
• Serves residents and guest
• Cleans and resets dining rooms
• Utilizes proper serving temperatures and standard portion control
• Must be able to lift up to 35 lbs
• Relief position with varying hours
• Must be available as early as 5:30 a.m. and as late as 8:00 p.m
• Must work weekends and rotating holidays

Food Service Worker Openings Resume Examples & Samples

• Serves customers in a friendly, efficient and professional manner
• Maintain a high degree of visibility while supervising students
• Assist students at meal times with various tasks i.e. opening packages, walking to tables in orderly manner
• Assist with cafeteria cleanup, including moving of lunch tables after service
• Document incidents, accidents and behavior problems and follow proper reporting protocols as indicated by building administrator
• Maintain a high level of confidentiality in regards to staff and student interactions
• Assists with preparation and/or service of school meals when needed
• Ensures compliance with company service standards and inventory control procedures
• Delivers floor stock to unit pantries according to department policy
• Completes all required logs in a timely manner
• Communicates and addresses patient food issues/concerns and needs to Food & Nutrition Services
• Interacts with Nursing in regards to patient nutrition needs or requirements as well as unit food service needs
• Contributes to patient satisfaction goals by providing quality service

Cashier / Food Service Worker Resume Examples & Samples

• Brews coffee, stock coffee pantries, clean and maintain coffee areas and condiment stations
• Transport coffee and supplies to appropriate locations
• Performs cashier duties using the POS system as needed
• Help to replenish and mantain hot and cold items at self serve areas of cafe to customers
• Stocks pantries with correct par levels of beverage, coffee accompaniments and paper items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily
• Transports food to and from work stations in accordance with safety standards
• Ensure proper food and beverage temperatures and serves food
• Stores food in designated areas following storage, dating, and food safety procedures
• Stock pantries following proper rotation procedures
• Utilizes approved production standards to ensure proper quality, serving temperatures and standard portion control
• Ensures compliance with company service standards
• Adheres to facility confidentiality and Residents' rights policy as outlined in the facility’s HIPAA policies and procedures

Food Service Worker VI West Lafayette Resume Examples & Samples

• Three years of lead bakery experience
• Stable work or education history with good attendance record
• Interpersonal competencies in communication, teaching others through coaching and other means, cultural diversity, and teamwork
• Additional competencies may include dependability/accountability, multi-tasking, flexibility, initiative and planning/organizing. Ability to delegate authority and responsibility
• Ability to communicate effectively with supervisor and co-workers, perform basic math functions, lift and move up to 40 pounds, climb ladders and stand, walk, reach and stoop extensively
• Computer skills in word processing, spreadsheets, processing orders and e-mail
• Previous related work experience preferred
• Basic knowledge of reading, writing and math in order to interpret food production sheets, task descriptions, temperature logs, cleaning lists, computer printouts, and recipes. Must demonstrate knowledge of the principles of growth and development over the patients’ lifespan
• Sanitation – cleans equipment and work areas according to assigned shift

Barista / Food Service Worker Resume Examples & Samples

• Assists customers with general information, inquires, order selection and recommendations, etc
• Brews a wide variety of specialty coffees, tea, chocolate, using coffee urns or makers, teapots, drink mixers, etc. Answers customer's questions concerning available products
• Properly, safely, and efficiently prepares various food products following and observing standard food handling procedures. Obtains products requested by customers
• Serves, wraps, or bags customer products
• Totals price (or tax), accepts payment, and makes change on products to be purchased by customer
• May calculate any applicable sales discount to determine price. May keep record of sales, prepare inventory of stock, or order merchandise
• Removes and records amount of cash in register at end of shift
• May stock beverage machine(s) and keeps them clean and routinely maintained
• Checks area periodically to make sure all is continually stocked and everything is full/working

Food Service Worker, Days Resume Examples & Samples

• Perform all other duties that may be assigned in the best interest of RIC
• Basic analytical skills necessary to portion proper amounts of food to patient trays and stock food stations with necessary items
• Ability to concentrate and pay close attention to detail needed for approximately twenty percent of work time when entering customer charges, receiving money, making change, counting and weighing food items and working tray line

Food Service Worker / Sanitation FUH Resume Examples & Samples

• May clean and load dishwashers. Cleans, sweeps, and mops floors as required. Empties trash barrels
• Performs special projects or cleaning duties as required
• Ability to follow routine written and verbal instructions

Food Service Worker / Food Cart Resume Examples & Samples

• Experience in the hotel, restaurant or retail industry
• Ability to handle cash, give and take monies to/from customers accurately
• Ability to follow simple directions

Food Service Worker, Café Attendant Resume Examples & Samples

• Less than high school
• Able to communicate effectively, verbally, and in writing. Must have manual dexterity required for handling equipment and supplies
• Must be flexible and adapt easily to changes in schedule, work assignments and environment
• Must be willing and capable of working in a fast paced environment

Pantry / Food Service Worker Resume Examples & Samples

• Follows preparation sheets and build cards or recipes
• Food prep for retail, patient services, cooks and catering
• Adheres to all sanitation regulations set by Federal, State, and local municipalities
• Cleaning duties and other job tasks as assigned
• Responsible for the general operations of the department including scheduling staff and assigning duties. Informs management of disciplinary actions which need to be addressed. Investigates employee related accidents and completes necessary forms
• Opens and closes the kitchen and Café including handling monies according to policy and procedure
• Ensures timely delivery of meals to patients and patient services (nourishments, snacks, late trays, etc.) in absence of management
• Investigates customer complaints; reports equipment malfunctions; conducts pantry and kitchen inspections for cleanliness and temperature recording
• Oversees the catering, set-up and break down of catered functions
• Participates in data collection for project improvement projects
• Dietary Manager’s Association certification, preferred
• Minimum of two (2) years experience in a related field

Food Service Worker WG Resume Examples & Samples

• Interview patients to obtain food preferences and food allergies
• Obtaining and adjusting Veterans' menus on a daily basis - following up with the patient to assure satisfaction with meals
• Performing Call Center duties
• Prepares nourishment (bulk and individual snacks), food items for special feedings and tube feedings
• Delivering and retrieving patient trays
• Performing activities such as tray accuracy, food safety and temperature monitoring
• Observing meal service and ensuring all Veterans have received meals based on prescribe diet orders
• Acting as liaison between the patient, NFS Clinical Dietitians and Nursing Service to ensure proper communication of all patient nutrition needs
• U.S. Citizenship
• English Language: Must be proficient in the spoken and written English Language
• Food Service work practices
• Provide exceptional customer service
• Knowledge of computer skills, typing, navigating and multitasking experience
• Continuous Quality Improvement
• Safety and Sanitation Practices
• Load and operates dishwashing, pot washing and cart washing machines, storing sanitized dishes and pots and pans following proper safety and sanitation procedures
• Assemble regular and modified hot and cold food items according to standardized procedures and the tray ticket
• Provide accurate tray delivery and pick up in a timely manner and provides proper documentation to ensure therapeutic compliance
• Transport food carts to and from patient wards and delivers and picks up patient trays according to established procedures
• Deliver nourishments to patient's bedside and ward refrigerators according to established procedures
• Transport food carts to truck area, assist in loading and unloading transport cars onto delivery truck in Transports food carts to truck area
• Clean all assigned work areas and equipment in service, i.e. work involves cleaning duties such as clearing and wiping tables, sweeping, mopping, scrubbing floors using a floor machine, scraping and washing dishes/pots and pans, cleaning all

Food Service Worker Open Continuous Announcement Resume Examples & Samples

• You will read and interpret instructions and performs simple calculations used in food service preparation
• You will be responsible for the delivery of nourishments and sandwiches for distribution and transport tray delivery trucks to patient areas; collect soiled trays; clean all equipment used in the delivery and retrieval of patient trays; operate and maintain sanitation of the dish machine
• Operate and care for all equipment in the performance of duties such as, dishwashing/pot washing machines, garbage disposal, pulper, trash compactor, etc
• Label, date, and store foods and leftovers
• Participate in HACCP training and utilizes those components of the HACCP system
• Use equipment and utensils required in quantity food service
• Maintain an uncluttered, clean and sanitary work area
• Promote a safe work environment by using equipment safely and carefully
• Utilize good interpersonal skills and courtesy in all contacts to emphasize the concern and commitment of Nutrition and Food Service to customer service
• Participate in Total Quality Improvement (TQI) training
• Ability to do the work of a food service worker with more than normal supervision (SCREEN-OUT)
• Ability to follow oral directions and interpret instructions
• Ability to operate with dexterity and safety in food service work
• *RELOCATION EXPENSES AND/OR INCENTIVES ARE NOT AUTHORIZED**
• Ability to do the work of a food service worker without more than normal supervision
• Ability to keep work area neat, clean and in order
• Ability to use technical practices ensuring thorough work processes
• Ability to interpret instructions
• Ability to use and maintain tools and equipment used in food preparation
• Knowledge of materials used during food production/preparation; and
• Knowledge of dexterity and safety
• Ability to do the work of a food service worker with more than normal supervision
• Work practices (Ability to keep things neat, clean, and in order)
• Knowledge of technical practices
• Ability to interpret instructions and specifications
• Knowledge of materials used; and
• Possession of dexterity and safety

Med Center Food Service Worker Resume Examples & Samples

• One (1) year of food service experience, preferably in a large, complex Healthcare environment
• Ability to read, write, and follow oral and written instructions in English
• Exemplifies customer service skills in dealing with food related issues with customers
• Ability to prepare food items according to production sheet and records appropriate information
• Ability to maintain stock levels of all disposables and condiments during service
• Ability to deliver all catering orders promptly to proper locations and to clean up catering events ensuring all items are returned

Food Service Worker Huntington Resume Examples & Samples

• Prepares and serves food to patients as assigned
• High School Degree or equivalent, required
• Ability to communicate effectively. Must be able to understand and follow verbal instructions. Must be able to communicate in English
• Must have skill and knowledge to perform tasks involving several procedures and be able to concentrate on work assignments despite interruptions and distractions. A working knowledge of sanitation standards is required as well as knowledge of procedures to prevent contamination. Must know basic food handling techniques, personal hygiene standards, and safe work procedures. Must have the ability to read and understand written material. Must have knowledge of basic arithmetic to determine number of portions or meals required, or how many servings a particular container will yield
• A pre-employment physical is required for this position
• Background investigation is required
• Must be able to work an irregular work schedule to include nights, weekends, and holidays
• Must be available to work nights, weekends and holiday
• Cover Letter

Food Service Worker Intermittent Resume Examples & Samples

• Applies the knowledge of regular and modified diets and special procedures in serving patients
• Identifies obvious discrepancies on the prescribed diet and replenishes food items based on supervisory approval and appropriate documentation
• Sets up, operates, breaks down, and cleans all equipment assigned to the food service area
• Report patient's comments and complaints to food service supervisor/appropriate personnel
• Write comments on delivery sheets regarding patient acceptance, leftovers, or unused food items
• Click the Submit My Answers button to submit your application package
• Ability to use and maintain quantity cooking and serving tools
• Ability to handle weights and loads
• Ability to operate with dexterity and safety
• Resume (Required)
• Responses to the questionnaire (Required)
• Copy of your transcript: if you are using education to qualify
• SF-50 (Required) If you are a current or former federal employee this document is required if using this to support eligibility for the position. please submit most recent non-award SF-50 (Displays grade, tenure and title. Federal employees may be able to access their SF-50 through the eOPF https://eopf.nbc.gov/va/)
• SF-15, Application for 10-Point Veteran Preference, available at http://www.fedshirevets.gov/job/vetpref/index.aspx, if applicable
• Veteran Administration Letter of Disability Rating, If applicable
• DD Form 214 (Member 4 copy) Showing Type of Discharge
• E-Verify: If you are selected for this position, the documentation that you present for purposes of completing the Department of Homeland Security (DHS) Form I-9 will be verified through the DHS "E-Verify" system. Federal Law requires DHS to use the E-Verify system to verify the employment eligibility of all new hires, and obligates the new hire to take affirmative steps to resolve any discrepancies identified by the system as a condition of continued employment. The U.S. Department of Army is an E-Verify Participant. Applicants have the ability to perform an E-Verify Self Check to confirm employment eligibility at http://www.uscis.gov/mye-verify/self-check. Although a Self-Check is not mandatory, it can be a useful tool for applicants to find out if there is a problem with their employment eligibility records and resolve any issues before taking a job
• All required background checks of AR 215-3, must be successfully completed and maintained including a National Agency Check with Inquires (NACI)
• A one-year probationary period may be required
• Physical required
• Resume and/or DA Form 3433 (http://cpol.army.mil/library/naf/jobkit/app-01.html)
• If claiming Involuntarily Separated Military Preference (ISMP), submit a copy of the DD 214 (member 4 or service 2 copy) or equivalent with your application
• If submitting a manual application, your responses to the Occupational Questionnaire (to view questionnaire click View Occupational Questionnaire) must be completed on the OPM Form 1203-FX. (To download form, click or paste this URL into the browser
• Online (preferred) at https://www.usajobs.gov/ and search for Vacancy Identification Number (VIN) 1945526
• Fax: Fax your application package (see above) to the USA Staffing Fax Processing Center (478) 757-3144. The VIN (1945526) must be clearly identified
• If selected, DA Form 3433-Optional Application for Nonappropriated Funds Employment-Dated September 2015. Click on the link below to download

Food Service Worker Ingredient Control Resume Examples & Samples

• 1 - Ability to do the work of the position without more than normal supervision
• 2 - Ability to work independently and interpret instructions
• 3 - Knowledge of materials
• 4 - Dexterity and safety

Food Service Worker Per Diem LMH Resume Examples & Samples

• Assembles plates, trays, utensils, and other serving items as required. Assembles special diet trays or late trays as ordered. Keeps serving stations supplied with food items, tray components, and utensils as necessary
• Operates and cleans various electric kitchen equipment
• Serves foods at serving table for patient trays. Prepares and serves between-meal nourishments or snacks as ordered. Delivers trays or carts to patients and/or patients’ areas, retrieves used trays or carts to kitchen for cleaning or disposal. Maintains counters, steamtables, utensils, and other working surfaces in a clean and orderly condition
• Ability to follow routine written and verbal instructions and routine arithmetic calculations

Food Service Worker Cc De Resume Examples & Samples

• Set up food and supplies for meal service such as dishes, silverware, trays, napkins, condiments, cold food such as salads, desserts, breads, beverages, and hot food steam items
• Deliver meal trays, picnics, menus, and supplies to patient care, or outpatient units
• Remove soiled trays from patient units and return to kitchen for dishwashing
• Assist in simple food preparation by weighing, measuring, portioning, and wrapping, peeling and chopping foods
• Operate a mechanical dishwasher, including a conveyor belt feeding dishwasher
• Check temperature gauges to ensure proper temperatures are reached for proper cleaning sanitation
• Utilize motorized transportation equipment to deliver food to the patients
• Clean and sanitize work areas and perform heavy-duty cleaning task throughout the food service and related areas
• Your Resume must clearly articulate how your skills and experiences align to the criteria defined in the qualifications section of this announcement and it must support your responses to the assessment questionnaire. For each position you must describe your duties, accomplishments, related skills, and responsibilities. Your resume must also include the day, month, and year that you began and ended for each position held. Full-time employment will be assumed unless otherwise stated on your resume. Part-time employment will be prorated in crediting experience. Not providing this information may result in the lowering of your assessment score or an ineligible rating. For resume writing guidance, please visit the USAJobs Resource Center or view their video tutorial
• A complete Assessment Questionnaire, View Assessment Questions
• Other required supporting documents (See the Required Documents section for any additional forms and/or supplemental materials required.)
• Best Qualified – for those who are superior in the evaluation criteria
• Well Qualified – for those who excel in the evaluation criteria
• Qualified – for those who only meet the minimum qualification requirements

Food Service Worker Diet Aide Resume Examples & Samples

• Control Number
• Some travel may required for training and meetings
• Knowledge and ability to receive and process diet changes using a computer
• Your ability to stand for long periods of time, walk moderate distances, lift up to 50 pounds, and push/pull equipment weighing up to 575 pounds
• Knowledge of advanced food delivery systems
• Knowledge of food service/production safety and sanitation
• Your ability to communicate effectively using a computer, telephones, pagers, and both verbally and in writing
• Your ability to perform the work of a food service worker without more than normal supervision
• CV or Resume. (Required) Due to new OPM requirements you must have full complete addresses on your Resume/CV
• SF-50 - Notification of Personnel Action. (Required for all current and previous federal applicants). Note: We need your latest Current SF 50. (available https://eopf.nbc.gov/va/); If you are not a current Federal employee and will be using Veterans preference only to qualification you will be required to submit this form
• Responses to the Occupational Questionnaire. Applicants may also submit the following supporting document type(s),which may not be required for all applicants. WHEN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE CANNOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE
• Make final check of diet trays assembled by lower grade workers for completeness, correct food temperatures, and to verify that food items on the tray are appropriate for the prescribed diet
• Mange all functions pertaining to Tray Communication Center (TCC)
• Run diet activity list and tray tickets and prepare tray tickets and patient select menus for tray line
• Run nourishment labels, check diet changes for early and late trays, prepare slips for out patients
• Remove NPO's and assist in food preparation as needed
• Check telephone messages and assist in the main kitchen as directed by higher graded employee and/or food service manager
• Prepare individual and bulk nourishments and special feedings for patients
• Follow directions in assembling, measuring, weighing, or mixing ingredients for basic formulas and other supplemental feedings,
• Take nourishment inventories, replace expired bulk items, and label and distribute individual nourishments to appropriate patients or nurses stations
• Weigh and measure food items and recipe ingredients, using portion control scales and measuring devices to apportion individual items according to standardized recipes
• Apply special sanitary techniques in preparing formulas and tube feedings such as sterilizing equipment and sanitizing work areas
• Work practices (including keeping things neat, clean, and in order
• Technical practices ( theoretical, precise, artistic),
• Ability to interpret instructions, specification, etc (other than blueprints) to include oral and written instructions (e.g. safety data sheets for hazardous chemicals, menus, recipes, time and duty schedules, etc.) and feedback
• Ability to use and maintain tools and equipment such as mechanical dishwashers, food carts, pot washers, tray conveyors, coffee machines, etc
• Knowledge of materials such as those required for tray assembly, setting up serving units, and diet therapy
• Dexterity and safety of the work environment such as physical efforts necessary for job completion, practices for safe handling of food, and adherence to infection control practices and procedures

Food Service Worker P Resume Examples & Samples

• Preparing salads and deserts for all meals,
• Cleaning and sanitizing work areas and food preparation equipment and utensils
• Assist in filling out production and temperature sheet daily, including checking refrigerator temperature each morning
• Assist in filling meal count form and meal tickets on serving line

Food Service Worker, Boston Treatment Center Resume Examples & Samples

• Prepares appetizing, healthy, well balanced meals and snacks; meeting all meal schedules
• Inspects all food for quality and quantity prior to serving
• Responsible for opening and closing kitchen and ensuring the food is properly stored
• Develops and maintains effective working relationships with food suppliers
• Meets with direct supervisor for regular supervision meetings and comes prepared to meeting
• Prepares and corrects patient menus based on therapeutic diet and basic nutritional information
• Achieves 96-98% compliance on the Quality Assurance monitor and 96% accuracy for diet changes
• Checks that proper holding temperatures are maintained, by taking temperatures prior and during meal service
• Serves cafeteria customers swiftly, does not allow customer back up
• Fills out cash report completely and accurately after each meal
• Cleans, sanitizes, stocks, fills the following equipment prior to meal service as needed
• Cleaning, sanitizing, and preparation of yogurt machine daily
• Clerical experience preferred
• Visually monitors daily zone area activities to ensure prompt and courteous service to all customers, by physically moving through these areas as well as through crowded cafe serving areas
• Maintains a good work rapport with other department personnel
• Promotes/provides good guest relation skills by following the written established cafe guidelines
• Attends meetings in food service related activities to increase competency and knowledge
• Trains and directs the work of food service workers assigned to unit
• Ensures assigned area is stocked with all food, china, and paper/plastic supplies needed for each meal within the specified time frames
• Participates in inventory control, cost containment and storage of supplies in the designated areas
• Receives food deliveries and properly stores items
• Accurately reviews and fills unit orders informing the supervisor of any unusual quantities ordered
• Submits to the Assistant Manager a written list of items needed from the production and storeroom areas
• Performs computer-related activities as required
• Monitors the stock of all open and unused food items to ensure proper date rotation, as well as storage at the proper temperature
• Adheres to established proper food storage procedures to determine product acceptability
• Ensures zones and stations are properly prepared in a neat and orderly manner for each meal service period within specific time frames, by visual inspections
• Follows verbal instructions, and comprehends written equipment operating instructions
• Safely operates food equipment following all safety precautions and established procedures as trained
• Appropriately protects all food and delivers it at the proper temperatures to the designated areas as scheduled following the established procedures
• Visually checks food tempera­tures and records them by writing in the appropriate logbooks as scheduled
• Cleans and sanitizes equipment and work area, utensils and equipment according to established procedures
• Maintains a safe and sanitary working area by adhering to all written established safety rules, cleaning schedules, and safe food handling procedures to include personal hygiene
• Portion Control
• Provides consistent and good quality service to cafe custom­ers by adhering to the established portion sizes for each food item, and following written recipes
• Accurately portions, measures or weighs ingredients and products according to the recipe or diagram and prepares food in a timely manner
• Ensures all food items served in the Deli and Grill areas are 100% correct, according to the established portion sizes
• Knowledge of the health and sanitation aspects of food handling and preparation
• Ability to learn to use and care for equipment used in food preparation and service
• Ability to understand and follow oral and written instructions
• Ability to establish and maintain effective working relationships with supervisors, associates, students and staff

Eh-food Service Worker Resume Examples & Samples

• Prepares food items from menus in accordance with pre-established standards
• Performs tray line and dishroom tasks as trays are assembled; delivered and retrieved from patient care areas
• Practices proper techniques to ensure safety and sanitation in food service/job performance areas throughout the hospital
• May circulate on patient units during mealtime assignments communicating identified needs to the diet office
• Adheres to departmental policies and procedures and contributes to their ongoing change through routine exchanges of ideas for continuous quality improvement
• Possess working knowledge of sanitation standards
• Ability to read and understand written material and instructions
• *Highly Preferable***
• Experience in or have an interest in food service operations
• Excellent customer service and ability to effectively communicate
• Additional required documents (see Required Document Section below)
• Exhibits the ability to clean and sanitize with thoroughness and consistency to achieve an acceptable level of sanitation while performing custodial duties in the kitchen and preparation areas
• Knows and applies food safety policies and procedures for the department and Starbucks
• Control inventories of food, equipment, smallwares, and report shortages to designated personnel

Food Service Worker, Lead Resume Examples & Samples

• Demonstrated skill and background in culinary arts, with skill as a cook, and skills in food creativity
• Skill to interact and communicate positively with other staff, and customers
• Knowledge and ability to effectively utilize employees and equipment in daily routines as well as unforeseen emergencies

Food Service Worker st Shift Resume Examples & Samples

• Delivers meal trays to patient rooms visually checking identification bracelet and calling patients name with affirmative response. Delivers pediatric trays to nursing station
• Rinses, washes and sanitizes dishware and utensils according to Board of Health Regulations
• Checks pantries for soiled trays, after meal service and at the end of shift

Head Start Food Service Worker Resume Examples & Samples

• Dishwashing, cleaning and sanitizing: the kitchen, pantry, food storage, and food serving areas doing the required periodic and routine heavy cleaning and sanitation tasks needed to operate a commercial kitchen and feeding program serving over 600 meals a day at nine different locations
• Food preparation, meal set-up, and inventory: In the classroom, completing food service tasks necessary in providing children with meals and snacks in setting up food for children's meal service, ordering/maintaining food site inventory, and prepping for snack and breakfast. There is limited involvement with children and classroom staff
• Loading van, transporting food to sites, delivering food cambros to classroom, returning cambros with dirty dishes back to the Central Kitchen, unloading and cleaning/sanitizing cambros
• Crossed trained in all the duties in all the work function areas and
• Required to work in any or all the functional areas when staff absence or unusually high kitchen production demands it
• Implements their positional responsibilities in a professional manner that includes working in a respectful manner with all children, parents and employees
• Maintain child and family confidentiality,
• Complete required forms and paperwork in a timely, neat, readable and appropriate manner
• Exhibit the attributes identified in SCHS & EHS Professional Expectations/Standards, and
• Comply with all SCHS/EHS policies, protocols and procedures
• Possession of, or eligible for, a Snohomish Health District food worker card
• Possess or ability to get a Washington State driver's license
• Driving record free of significant or multiple violations within the last 3 years
• 6 months experience in
• Experience handling a stockroom and its inventory
• Equivalent education can count towards 6 months experience
• Ability to do tasks involving a variety of repetitive arm & hand movements, such as extensive scrubbing, scrapping, wiping, and polishing
• Batches, sorts and counts food service utensils, dishes, equipment, food and non-food consumables supplies
• Ability to communicate in English both verbally and in writing with staff or public in a face-to-face, one-on-one setting and using the telephone
• Observe, compare, produce, and/or monitor orders, invoices and/or inventory reports to determine compliance with prescribed standards
• Comprehends and make inferences from English written material
• May be required to drive private or Head Start vehicle to carry out assigned tasks
• Able to perform tasks effectively in an environment that is fast paced, has required deadlines and may be subject to frequent interruptions
• Performs work requiring the ability to stand for long periods, lift approximately 50 pounds, and moving food and non-food supplies including food service equipment
• Uses cleaning agents on materials, equipment and/or furniture
• Ability to operate kitchen/food service equipment and machines, such as, dish machine sanitizer, and, possibly, copier, adding machine, and multi-line phone
• Employee must be able to stoop, kneel, crouch, reach, stand, walk; push, pull, carry and lift up to 50 pounds; full range of use of fingers, grasp; execute repetitive motions that are substantial movements of the wrists, hands and/or fingers – complete all fulfilling the essential elements of the position
• Punctuality and consistent attendance are essential functions of this position; consistent attendance as exhibited by no less than 95% attendance, be present from beginning through to the end of the position's designated work shift
• To assure children's safety, when in the presence of children, it is the expectation that the employee remain alert and focused at all times and able to make quick and spontaneous decisions using problem-solving skills and good judgment based on organizational policies and procedures
• When working in a classroom when children are present, an employee in this position must be able to supervise individual and groups of children by positioning themselves so as to keep them within visual and auditory range, accounting for the whereabouts of each child at all times, and ensuring that no child is ever left alone or unsupervised

Food Service Worker Mini-mart Resume Examples & Samples

• Performs one or more of the following duties
• Prepares a variety of cold sandwiches and fruit and vegetable salads; slices meats, cheese and bread; prepares assorted beverages
• Washes, cuts, scrapes, chops, dices, and peels raw fruits and vegetables for cooking
• Assists with the putting away of stock delivered in shipments from vendors, assists with re-stocking service refrigerators/freezers throughout the kitchen area
• May requisition food items and receive merchandise, as required. Assists in inventory taking
• May open and/or close the location

Substitute Food Service Worker Resume Examples & Samples

• Assist in providing food service preparation and services to students, and other related kitchen duties, under the direction and guidance of School District personnel
• Follow all food safety and storage rules
• Follow all established sanitation procedures
• Operate all mechanical kitchen equipment correctly and safely
• Ability to read, write, speak, and understand English
• Current and valid CA Drivers License, if transporting to Rehab Campus
• Some knowledge of dish machines and kitchen equipment

Food Service Worker, Catering Cook Resume Examples & Samples

• The catering cooks for Copper Edge Catering has a substantial role in the food quality and execution of catered events
• The catering cook will be responsible for catering event production and execution of menu items in accordance to the expectations of the Catering Chef, under the direction of the Sous Chef
• The Catering Chef or Sous Chef will delegate all work production to the catering staff and work alongside them to ensure client satisfaction
• The catering cooks will work as an Assistant to the Catering Chef in the following
• Must be able to produce consistent quality food at all times in accordance to standardized recipes
• Must be able to manage and direct the work of others
• Have excellent communication skills
• Have good troubleshooting skills
• Be able to lift 25 lbs

Food Service Worker, Front of House Server Resume Examples & Samples

• Coordinate with the Client and to ensure all contracts made by SLCC are completed with the utmost professionalism and care
• Set up rooms according to standards including all decorations and food setup by designated time schedule (15 minutes before the scheduled time of service)
• In the absence of a FOH Captain/Lead, greet the individual that is in charge of the assigned contract to ensure customer care and service expectations are being met
• Check in on rooms regularly to ensure client satisfaction
• In the absence of a FOH Captain/Lead, keep track of all additional products that are used by clients and document for the final bill that will be issued
• Be productive and professional
• Help with the take down and clean up all rooms after the parties have left
• Keep all catering stations clean and organized
• Assist FOH Captain with staging needs for each week during free time
• Complete all training for new FOH servers hired for Copper Edge Catering
• Track all completed training of staff to ensure all training is completed in a timely manner
• Work with FOH Lead and Catering Manager to complete training manual and keep updated as trends change and policies change
• Be safety conscious and resolve or report any unsafe conditions that you observe
• Report theft to the FOH Captain/Lead or Catering Chef
• Check out with FOH Captain/Lead
• Notify the Catering Manager and Catering Chef at least 2 hours before your shift, if you are unable to come to work
• Comply with all of SLCC policies
• Have experience working in fine dining or catering as a server
• Must be dependable and have reliable transportation
• The ability to teach others new skills
• Have good communication skills

PRN Food Service Worker Resume Examples & Samples

• High School or Equivalent (GED) required; or In lieu of high school diploma must have 1 to 3 years’ of food service experience in a cafeteria, health care, restaurant, hotel or hospitality setting, preferable in tray line or dish/pots position
• 6 months healthcare, restaurant, hotel or hospitality food service required
• Serve Safe Food Handlers certificate required
• Capable of dealing effectively with supervisory and non-supervisory personnel as well as patients and visitors
• Must stay current of recent changes in department policies and techniques in food service through meetings with department managers and department policy manuals
• Ability to read and understand written and oral instructions in order to follow directions for tasks assigned
• Basic knowledge of computer and internet
• Excellent verbal and written communication skills are required
• Must be able to work effectively in a team setting
• Ability to interface well with staff and visitors is required
• Ability to work well under stress is required

Marston Library Starbucks Food Service Worker SUM Resume Examples & Samples

• Be able to work quickly and concisely under pressure
• Ensure food items and supplies are checked in as they arrive
• Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
• Maintain a constant sense of cost control
• Adhere to the uniform policy
• Foodservice Sanitation Certificate as needed

Food Service Worker {wkfoodsrv} Resume Examples & Samples

• Returns carts, dishes and leftover food to the kitchen and dispose of all food waste and trash
• Pre-rinses and washes pots, pans, dishes, glasses and silverware in either a mechanical dishwasher or manually according to sanitation regulations
• Labels and dates all items in refrigerators and freezers and stores leftovers in accordance with sanitation and health standards
• Ensures compliance with federal regulations, and all food handling standards, policies, and regulations

Food Service Worker / Food Expediter Resume Examples & Samples

• High level of communication with cooks and assemblers on the line
• Able to work cohesively and respectfully with others
• Ability to keep a fast paced organized service line at optimum production
• Ensure that all starter items are on the tray
• Ensure that all food items are on the tray
• Ensure that the plate is garnished appropriately
• Coordinates food orders to support timely and efficient delivery to each table
• Responds appropriately to guest requests, communicating requests to server as needed
• Communicate with server/hostess to assure efficient seating, table utilization and customer service
• Ensure proper food safety and sanitation standards to ensure customer safety
• Neat clean personal presentation and compliant to the standards as outlined in the employee dress code
• Demonstrates the ability to follow direction and work independently
• Assist with cleaning and stocking all service areas
• Respond and cooperate with changes in workload
• Complete side duties as required including restaurant set up and take down, trash duty, and miscellaneous cleaning duties and special assignments

Food Service Worker Mercy West Lakes PRN Resume Examples & Samples

• Weighs and measures menu items for special diets
• Prepares, labels, and delivers nourishments for patient use. Prepares bulk nourishments
• Pulls stock and assemble food items and supplies requisitioned from inventory for production and preparation of meals and services. Records items issued and returned
• Completes quality control monitors and documentation to ensure delivery of high quality food services and regulatory requirements are met

Registry Food Service Worker Resume Examples & Samples

• Receives, stores and properly handles food products at time of delivery and when serving
• Ensures records are accurate and monitors documentation required by funding/regulatory bodies pertaining to meal service
• Conducts monthly inventory of food and supplies
• Prepares food items. Follow recipes and able to measure as needed
• Takes orders and serves beverages and food
• Washes dishes, pans, utensils
• Frequent walking, standing, stooping, and lifting up to 25lbs

Relief Food Service Worker Resume Examples & Samples

• Employees must abide by all regulatory requirements, sensitivity to cultural diversity, patients rights and ethical treatment, safety and security of physical environments, emergency management, teamwork, respect for others, participation in ongoing education and training, communication and adherence to safety and quality programs
• Food Service Activities. Typical tasks: maintains adequate supplies of dishes, cups, flatware, and napkins on the serving line; sets up and refills condiments, dispensers, and food pans; portions food items for patient trays according to each patient’s diet ticket; pours juice, coffee, and other drinks; serving food on tray lines; checking patient trays for accuracy; delivery of patient trays, enteral formula, and snacks; stocking patient care units and other department with food and supplies; cashier and cash handling procedures; stocking and replenishing retail and catering areas; serving retail customers; set up and break down of retail and catering functions; alerting supervisors and managers of items that are low on stock; putting away food and food service supplies. Request needed products from procurement; Check supplies or food products delivered by supplier to be sure they meet the type, quantity, and quality. Setting up, delivering and cleanup of catering functions, ensures that special catered menu are ready for distribution at prearranged times; the preparation of specialty coffee drinks and other barista functions, special meal functions by setting and decorating tables; preparing sack lunches, snacks, and other special requests
• Food Preparation. Typical tasks: prepares simple foods according to standardized menus, recipes, or verbal instructions given by supervisor; makes salads, dressings, gelatin, toast, or sandwiches; bakes frozen cookie dough and pizzas; cleans, cuts, and chops vegetables and fruits; slices meats, cheeses, and breads; cuts desserts; adjusts recipe quantities to eliminate excessive waste of food products; filling drink machines, mixing beverages, making coffee, specialty coffee drinks, and preparing box lunches or snacks; uses various types of commercial kitchen equipment such as ovens, grills, fryers, mixers, slicers, and choppers; prepares simple desserts such as fruit salads, gelatins, puddings and parfaits; slices and wraps bread and other baked items; presents and observes food to be sure it is visually appealing
• Cleaning Activities. Typical tasks: clears dirty dishes and trays from tables; cleans tables, chairs, sinks, counters, fountains, and serving area; sweeps and mops floors; wipes spills; collects and removes trash; replaces trash can liners; washes trays and carts; sorts and stacks dishes, glasses, and utensils; washes dishes, pots, and pans; fills and empties dishwasher and stacks clean dishes, glasses, and cups; cleans coffee pots, blenders, pop machine dispensers, ice cream and hot chocolate machines, and other commercial equipment
• Recordkeeping. Typical tasks: keeps records of the amount of food prepared, amount served or distributed, and amount left over; records changes when recipes are altered; checks and records temperature and fills in HACCP logs including: dual code taste panel, refrigeration, cooked food, holding food, sanitation and cooling food
• Relationships with Others: Employees in this class have regular in-person contact with patients, medical staff, and/or the public while serving food and cleaning food service area. Employees have occasional contact by telephone and in person with service representatives when equipment needs repairs
• Supervision Received: Employees in this class receive general supervision from a manager or supervisor who assigns work verbally or through written instructions. Work is reviewed by observation on a daily basis to ensure work standards and procedures are followed, to check for adequate staffing, and to ensure conformance with safety and sanitation procedures. Employees in this class follow State health, safety, and sanitation regulations pertaining to volume dining or food service facilities. Work schedules and standardized menus/recipes are followed to prepare simple foods scheduled for that day. Food service policies and procedures are also used as guidelines when performing the work
• Adheres to all food handling procedures according to local health department and all other regulatory standards as required
• Ability to establish and maintain respectful relationships with a diverse population
• Ability to prioritize work assignments and use time efficiently
• Ability to speak, read, write, and understand English effectively at a level appropriate for the job
• Ability to take direction from patient care providers to meet the needs of the individual, including age related requirements
• Ability to work effectively as a team player
• Ability to work with any patient, customer, or coworker, regardless of race, gender, disease process, life-style, religious or cultural beliefs, or treatment
• Knowledge of and ability to use kitchen and general cleaning materials and equipment
• Minimum of 3 years of institutional food service experience or working with a cash register
• Basic knowledge of computerized cash handling systems
• Ability in accounting and computer skills with pleasant phone manners
• Professional appearance and organizational skills
• Ability to see, read, write and speak and follow written and oral instructions
• Skill and ability to communicate verbally, including public speaking, and in writing
• Skill and ability to make decisions and solve problems by identifying creative options and/or solutions
• Skill and ability to anticipate, manage, and adapt to change
• Skill and ability to operate independently and collaboratively as part of a team

Health System Food Service Worker Resume Examples & Samples

• One (1) year food service experience, preferably in a fast paced, customer service based hospitality environment
• Ability to read, write and follow oral and written instructions in English
• Knowledge and abilities essential to the successful performance of the duties assigned to the position
• Customer service training

Food Service Worker, Alumni Catering Resume Examples & Samples

• Prepare food items and assist in food production
• Follow both oral and written instructions
• Maintain a clean, sanitary workplace in accordance with county, state and federal regulations
• High School, GED, or Technical School specializing in institutional cooking
• Institutional food service experience is required
• Six years working in all phases of heavy duty institutional food
• Prior retail, fast food and cooking/prep experience required
• Previous lead or supervision preferred
• Flexibility and patience to work as a member of a team
• Perform duties as a cook’s or baker’s helper or serve as a lead employee in food preparation and serving and/or dishwashing
• Weigh, prepare and serve meals to meet specific diet requirements of inpatients and psychiatric patients
• Participate in cleaning work area and equipment
• Serve food to customers, patients and visitors in a friendly congenial sensitive manner
• Washes, peels, cuts up vegetables and fruits; opens canned goods
• Restock beverages
• Assembles salads, sandwiches, and desserts
• Dish-up yogurt, fruit cups, cottage cheese, chicken cups, tuna cups, etc
• Slice and plate desserts
• Follow standardized recipes
• Weigh and measure ingredients
• Transport food, supplies, and equipment to and from kitchen, dining areas, storerooms, and refrigerators
• Serve food individually or from steam tables, salad bar and sandwich bar
• Refill food supplies and paper supplies
• Record hot and cold food temperatures
• Report to supervisor any concerns related to food appearance, texture, or quality
• Monitor expiration dates of food items
• Stocks work areas, First In First Out (FIFO) methods to minimize waste
• Operates kitchen appliances and equipment (e.g. coffee maker, toaster, yogurt machine, knife, steamer, steam kettle, tilt– skillet, grill, range, oven, deep fryer, deli slicer, food processor, food scale, chemical dispenser)
• Function as grill cook for simple short-order items (e.g. omelets, hamburgers, grilled cheese sandwich)
• May check patient Room Service or Psychiatric Service food trays to assure accuracy and ask tray line employees to make necessary corrections
• Lead, assign, instruct and check the work of foodservice workers (e.g. salad and sandwich assembly, salad bar set-up, hand washing and glove donning, surface sanitation, retail stocking)
• Follows department policies and procedures for food safety and sanitation
• Complies with infection control policy and hand washing procedures
• May take cash payments for meals
• Performs other work as required
• Ability to read, write, and speak English fluently as assessed by Supervisor/Manager upon hire
• Have corrective vision to size 12 type font and the ability to hear normal speech level
• Knowledge of kitchen and retail dining room work, standard kitchen appliances and equipment, personal hygiene, sanitation, and house keeping practices

Food Service Worker Glen Eddy Niskayuna Ny-days Resume Examples & Samples

• Prior retail, fast food and cooking/prep experience preferred
• Reliability and Dependability required
• High level of sensitivity and interest in people
• Participates in the assembly of food trays for patients/residents
• Transport of food conveyors to and from patient/resident meal sites
• Transport of food trays to the patient's room
• May be requested to stocks and restocks the cafeteria
• Ability to speak, read and write legible English
• Ability to follow written and verbal instructions
• Ability to organize and prioritize assigned work
• Ability to maintain a good rapport with others
• Ability to use sound judgment while working with various types of equipment within the department
• Ability to maintain confidentiality as well as follow all other TAMC's Standards of Behavior
• Serving entrees
• Carries pans, and trays of food to and from work stations, steam table and refrigerator in accordance with safety standards
• Special cleaning as specifeid
• Ensures compliance with company service standards and inventory
• Able to lift 25 pounds and over
• Greets and acknowledges every guest; maintains solid product knowledge; and provides outstanding guest service
• Oversees and authorizes guest returns, exchanges, merchandise credits, check authorization, charge sends, rain checks and discretion discounts (i.e. competitive, employee sales, etc.); assures the completion of all PoS transactions and the proper control of cash and media at PoS registers
• Helps train cashiers and crosstrains other associates
• Helps prepare daily deposits, change and media; some locations have access to safe combinations and keys
• Ensures compliance of company policies, procedures and practices; supports loss-prevention efforts
• Maintains front-end supplies
• Helps provide guest service, floor moves, housekeeping, display maintenance and merchandise replenishment as needed
• Covers cashier shifts when call-offs occur

Food Service Worker Food & Nutrition Resume Examples & Samples

• Washes, sanitizes and stores pots, pans, bowls, trays, cooking utensils and tools used in preparation and service of food
• Cleans all areas of the Dietary department including but not limited to; floors, walls, ceilings, counters, cupboards, production, windows, doors, doorframes, fire suppression systems, carts, racks, serving and dining areas, tables, storerooms, chairs, shelving, equipment, ovens, refrigerated and freezer units, food storage areas and pot and pan area
• Collects waste in all areas of department, transports and empties into waste compactor
• Cleans departmental fryers. Discarding of used oil appropriately
• Wipes up spills as immediately and as necessary
• Keeps hallways clean and clear of clutter
• Assists in other duties as requested

Food Service Worker Food & Nutriton Resume Examples & Samples

• Delivers nourishments, formula, and tube feedings to patients and/or galley
• Pushes food carts, racks and dish bins
• Breakdown leftover items
• Prepares bulk nourishments and swallow evaluation kits
• Requisitions, gathers, and stocks supplies in work area
• Covers, labels and dates food items and leftovers for storage
• Stores and holds all foods at the proper temperatures with documentation
• Supervises Dietary Service staff in preparation of cold menu items, assembly of patient meal trays and service of patient meals and related activities for patients of all ages. Supervises staff in all areas of Dietary Services as needed
• Maintains productivity within budgetary limits
• Knowledgeable of operation of cash register; inputs menu and pricing daily; counts money and secures for deposit. Responsible for accurate cash handling procedures for Dietary Services
• Inspects equipment and department for safety, code compliance, sanitation and operation; reports compliance issues or malfunctions to Director and Maintenance. Documents issues and resolutions
• Coordinates and maintains temp logs as appropriate on equipment, production and patient foods. Documents findings, files in organized manner. Documents issues out of compliance and resolution
• May complete initial departmental orientation of staff
• Responsible for completing supply requisitions, special function requisitions, signing packing slips, and galley usage. Tracks utilization statistics of departmental activities and maintains documentation
• Monitors to ensure gallies in patient care areas are stocked efficiently, clean, stock rotated, labeled, dated, covered, expired products removed and temperature of equipment is monitored and recorded as required by regulatory and accrediting agencies
• Documents after hour meals and wasted food
• Monitors inventory levels, notifies appropriate supervisor or Director of concerns or issues
• Monitors accuracy and timeliness of quality of patient meals produced and delivered
• Inspects Trayline assembly to ensure accuracy of patient meals prepared
• Begins meal service promptly and according to schedule. Monitors preparation, production, and time of delivery of patient meals
• Ability to prepare reports, perform calculations and/or deal effectively with other people. Ability to read, write and perform math skills
• Completion of 250-hour dietary manager course or certified Dietary Manager desirable
• Two years experience in large-scale food service operation with progressive responsibility required

Food Service Worker Mercy Medical Center PRN Resume Examples & Samples

• Completes required cleaning of work areas
• Inventory and stock galley supplies utilizing par level lists. Maintains clean and organized galley
• Responsible to inspect and ensure integrity of food items. Rotate and monitor expiration dates
• Adherers to guidelines for portion control
• Stocks assigned area(s) with appropriate food, paper supplies and equipment
• Takes and documents refrigerator/freezer temperatures as required
• Cleans and sanitizes equipment after each use as assigned

Food Service Worker HJD Resume Examples & Samples

• Updates and corrects patient menus on a timely basisReviews patient menus to ensure adherence to prescribed diets and nutritional care plans. Modifies menus in accordance with changes in diet orders. Insures that patient menus contain all the necessary information: name, room number, and diet orders.Insures that patient’s food allergies, and intolerance are taken care of and noted
• Visits assigned patients on a daily basis and assists with menusReviews patient menus to ensure adherence to prescribed diets and nutritional care plans. Modifies menus in accordance with changes in diet orders. Insures that patient menus contain all the necessary information: name, room number, and diet orders.Insures that patient’s food allergies, and intolerance are taken care of and noted
• Assures daily delivery of patient nourishmentsMaintains work area in a neat and orderly manner. Delivers appropriate patient supplements/snacks to patients’ rooms as scheduled.Checks the temperature of tray line refrigerators daily and informs supervisor of any problems.Assures refrigerator is clean and contents are properly dated and marked for freshness (based on date dot system), or discarded.Always notify supervisor of any problem with the refrigeration unit
• Attends training classes as directedParticipates actively in all training programs including in-services and meetings.Demonstrates an awareness and understanding of materials and instruction given. Identifies and actively pursues a planned program for educational growth through OD&L classes , reading journals, etc
• Consults with Clinical Dietitian and Supervisor regarding each patient’s dietary needs and change in patient status
• Performs other related duties
• Food service experience preferred, but not required
• High school diploma or equivalency is desirable, but not required
• Demonstrates sound decision making and problem solving techniques
• Ability to maintain harmonious relations with other employees, students, school staff, and volunteers
• Ability to learn prescribed food preparation methods and school cafeteria operations
• Ability to perform work requiring sustained physical effort, lifting objects independently, and continuous standing
• Ability to perform work requiring periods of temperature extremes
• Ability to complete all tasks despite frequent interruptions, and with limited supervision
• Ability to accept changes in responsibilities and incorporate new goals into the kitchen operation
• Possess good written and verbal communication skills. Ability to follow written and verbal directions
• To be in good health
• Satisfactory score on any test required

Food Service Worker Tracy Resume Examples & Samples

• Protracted or irregular hours of work (i.e. PM or weekend shift)
• High school diploma or equivalent education preferred
• Prior job experience as a Food Service Worker, preferably at a health related or public facility

Food Service Worker Hours Days Resume Examples & Samples

• 2) Follows specified dating procedure for all menu items and discards all food items after three days
• 3) Labels and dates all opened foods such as protein salads and canned fruits
• 4) Uses proper scoop or spoodle sizes, for all portioned items
• 6) Prepares and dates cake, custards, fruit, jello per recipe
• 8) Double checks that patient names and room number on the menu matches with the patient on the floor when delivering all trays to ensure accurate identification of the patient
• 10) Quickly and accurately sets up late trays, always comparing the menu to items on the tray for accurate set up
• 11) Cleans and sanitizes work area in a ?clean as you go? manner, cleaning any equipment and small carts after use
• 12) Completes daily cleaning assignments as posted and as directed by supervisor
• 14) Prepares sandwiches during trayline
• 17Performs other related duties as assigned by supervisor or manager
• 18) Complies with all Lahey Clinic Policies
• 20) Maintains courteous and effective interactions with colleagues and patients
• 21) Demonstrates an understanding of job description, performance expectations, and competency assessment
• 22) Demonstrates a commitment toward meeting and exceeding the needs of our customers and consistently adheres to our Customer Service standards
• 24) Participates in and successfully completes Mandatory Education
• 25) Performs all other duties as needed or directed to meet the needs of the department Qualifications Education: Pursuing high school diploma or GED

Food Service Worker Per Diem Resume Examples & Samples

• 1) Stocks assigned stations accurately according to established par levels for all items (100%)
• 5) Always follows what is specifically on recipe cards
• 7) Delivers and retrieves all patient meals in a timely manner
• 9) Always serves food at the appropriate temperature per HACCP regulations
• 13) Prepares tube feedings and special nourishments
• 15) Wears proper Lahey Clinic ID Badge while on Lahey Campus
• 16) Wear plastic gloves when handling ready to eat foods
• 17) Incorporates Lahey Clinic Guiding Principles and Mission Statement into daily activities
• 19) Complies with behavioral expectations of the department and Lahey Clinic
• 23) Participates in departmental and/or interdepartmental quality improvement activities
• 25) Performs all other duties as needed or directed to meet the needs of the department. Qualifications Education: Pursuing high school diploma

Food Service Worker Receiver Resume Examples & Samples

• Check-In all vendor deliveries using the appropriate Quality Assurance logs
• Oversees receiving, unloading, and stocking of shipments
• Ability to follow rigorous receiving standards and guidelines
• Know and comply with all company policies and procedures regarding safety, security, and emergencies
• Store all items in designated storage areas
• Properly label all items
• Rotate all products using the appropriate product rotation methods

Food Service Worker Leader Coffee Shop Resume Examples & Samples

• Not Required
• Ability to operate all food service equipment, properly clean and train other employees on proper use and cleaning of equipment
• Skill in customer service and safety procedures
• Fax your documents to (478)757-3144
• CV or Resume or any other written format may be submitted provided it contains all of the information in the USAJobs resume format. Provide beginning and ending dates (MM/YY) of employment, the average number of hours worked per week, and a description of the duties for each position listed on your resume. If you performed more than one position title, please indicate the percentage of time you spent forming each title's duties. (required)
• Occupational Questionnaire (required)
• Optional Form 306 - Declaration for Federal Employment, signed and dated. (Available at http://www.opm.gov/forms/pdf_fill/of0306.pdf). This is a required form and must be submitted with your application
• If prior military service, include all copies of your DD Forms 214 (required). Applicants claiming preference based on service-connected disability, or based on being the spouse or mother of a disabled or deceased Veteran, must also complete and submit an SF 15, Application for 10-Point Veteran Preference (available at http://www.opm.gov/forms/pdf_fill/SF15.pdf)
• All current or former Federal Employees - VA and non-VA: "Notification of Personnel Action" (SF-50's) documenting permanent status (career or career- conditional), promotion action to the highest grade held in the Federal government, and, if applicable, your separation SF-50 (required)

Food Service Worker Veterans Canteen Service Resume Examples & Samples

• Fills ice machines or other dispensers, and rotates and stocks assorted bottled/canned beverages, sandwiches, etc., for the refrigerated display cases
• Operates kitchen equipment as required and in accordance with instructions (i.e. conveyor toaster, steam table, broaster, mixer, etc.)
• Provides excellent customer service to a wide variety of customers including, but not limited to, patients, medical center staff, visitors, volunteers and co-workers
• Assume other positions in the absence of staff
• Knowledge of the food service industry? This experience includes operational knowledge of a variety of kitchen equipment; recipe construction; exposure to proper food handling with sanitation procedures
• Skill in assembling and measuring ingredients
• Ability to read, write, count, interpret instructions and perform simple calculations used in food service preparation
• Ability to interact with customers and workers in a positive and friendly manner
• Plan and coordinate with the supervisor the work of each employee to prepare the meals coming off the tray line simultaneously
• Consistently observes proper sanitation and food production methods to ensure that the work is being performed in accordance with established standards
• Assists in on-the-job training activities of employees in proper food production techniques
• Instructs employees in the importance of exercising caution when handling sharp utensils, working with hot foods or beverages, and working around electrically operated equipment
• As necessary, assists with accident report forms and sanitation inspection reports
• Ability to Lead
• Knowledge of preparing and serving food for consumption
• Work practices/includes keeping things neat, clean and in order
• Oversee and direct the employees working on the line to ensure timely and effective service of the customers
• Request support from utility workers for sanitation issues of the line as needed
• Prepare and serve menu items in a prompt and professional manner and consistently to all recipe standards
• Perform all pre-shift and post-shift duties and paperwork
• Have prior barista experience, if applicable
• Maintain a clean, neat and well organized work area, including refrigerators, display cases and counters
• Maintain housekeeping of unit (sweeping, mopping, and cleaning counters and cupboards)
• Receive and process customer payments according to established cash handling policies and procedures to ensure the security of monies, credit and financial transactions, where applicable
• Communicate with daytime supervisor
• Have prior cash handling experience, where applicable
• Work well amidst pressure/deadlines
• Plan, organize and have effective time management skills
• Be an innovative, creative and solution-oriented team leader

Related Job Titles

Food Service Worker Resume Sample

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Work Experience

• Prepares an extensive variety of hot or cold meats, seafood, poultry, vegetables and other food items for cooking on a grill, oven, or in a variety of kitchen equipment. Cold food items include salads, salad dressings, cold plates, sandwiches, hors d’oeuvres
• Complete production records at meal time
• Report production counts in production sheet
• Extreme Temperature Changes (10%-30%)
• Hand and Finger Dexterity (10%-40%)
• Lifting, Carrying, Pushing, Pulling
• Up to 10 Pounds (30%-60%)
• Up to 25 Pounds (20%-50%)
• Up to 50 Pounds (10%-20%)
• Over 50 Pounds (5%-10%)
• Portions food products prior to cooking according to standard portion sizes and recipe specifications
• The proper use of tools and equipment commonly used in the food service field
• Dealing with a variety of people in a professional, courteous manner in diversified situations
• Reads and flows recipe for accuracy
• Contributes to a smooth, non-stop customer service operation providing high quality food services to ensure the needs of the customer are met
• Provides service to all customers in an efficient, friendly and courteous manner to ensure customer satisfaction
• Demonstrates behavior consistent with Mercy’s core values
• Processes food for storage and cooling following regulatory codes
• Lifts trays and pans of food from ovens, steamers, and other equipment
• Demonstrates proper cash handling procedures including but not limited to: cash register operations, opening bank verification, closing bank reconciliation, meal passes and employee discounts, voids and over rings
• Ensures that cafeteria area is stocked with paper goods and inventory items
• Demonstrates a clear understanding of the importance of time sensitive aspects of cafeteria operations
• Maintains attractive product appearance served in sanitary conditions
• Understands the importance of meeting all deadlines for opening and closing the cafeteria
• Demonstrates the ability to follow all HACCP guidelines for the holding, serving, and storing of food and food products

Professional Skills

• Demonstrate excellent customer service skills, ensuring all actions reflect program’s service goals
• Excellent math skills and cash register experience desirable
• Excellent customer service relations skills with the ability to cultivate a positive retail experience for customers, staff, visitors and vendors
• Skill and background in culinary arts, with skill as a cook, and skills in food creativity
• Good communications skills, good customer relation skills
• Strong math and counting skills
• Vocational training in food service. Demonstrated proficiency in customer service skills

How to write Food Service Worker Resume

Food Service Worker role is responsible for customer, food, basic, interpersonal, organizational, sanitation, kitchen, math, preparation, computer. To write great resume for food service worker job, your resume must include:

• Your contact information
• Work experience
• Skill listing

Contact Information For Food Service Worker Resume

The section contact information is important in your food service worker resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

• First and last name
• Telephone number

Work Experience in Your Food Service Worker Resume

The section work experience is an essential part of your food service worker resume. It’s the one thing the recruiter really cares about and pays the most attention to. This section, however, is not just a list of your previous food service worker responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular food service worker position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions.

Representative Food Service Worker resume experience can include:

• Position requires the ability to multi-task, a strong customer service focus, strong communication skills and a positive attitude
• Demonstrates the ability to have excellent customer service skills
• Uses good customer service skills by greeting all customers, visitors, and other staff in a friendly and courteous manner
• Steady work history, good communication skills, and ability to move quickly
• String organizational skills and attention to detail
• Working knowledge of food safety, advance knife skills, temperature control, and sanitation is required

Education on a Food Service Worker Resume

Make sure to make education a priority on your food service worker resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your food service worker experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

• School you graduated from
• Major/ minor
• Year of graduation
• Location of school

These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Food Service Worker Resume

When listing skills on your food service worker resume, remember always to be honest about your level of ability. Include the Skills section after experience.

Present the most important skills in your resume, there's a list of typical food service worker skills:

• Interpersonal skills to communicate effectively with staff and other department personnel and patients
• Demonstrated, effective data management skills
• Demonstrates critical thinking skills while maintaining hospital service excellence standards on a consistent basis
• Serves food on the cafeteria and patient tray lines, utilizing good customer skills when serving patrons
• · Ability to work independently, completing assigned tasks safely and correctly, demonstrating good time management skills
• Strong writing skills to communicate procedures, evaluations, and recommendations to management

List of Typical Experience For a Food Service Worker Resume

Experience for lead food service worker resume.

• Demonstrates the ability to organize and plan their work properly, establishing priorities and exhibiting follow through on assignments
• Understands kitchen operations and therapeutic diets and applies this knowledge effectively in day to day tasks. Has a working knowledge of kitchen equipment
• Prior experience with food preparation, proper food handling procedures, and sanitation techniques
• Display great customer service skills
• Communicate effectively, assure accuracy, food presentation, and diet compliance
• Trains residential staff in safe food preparation skills as part of each individual’s orientation and on an annual basis thereafter

Experience For Food Service Worker WG Resume

• Prior food service experience
• Use the register and cashier effectively
• Computer skills required!
• Checking that tray carts have heated prior to releasing trays for delivery
• Dishwashing experience highly desired
• Assuring all food items, paper goods, forks, knives, etc. are stocked/maintained in preparation for the daily operation of assigned shops/areas
• Provide excellent customer service by greeting, assisting and thanking every customer

Experience For Food Service Worker Lead Resume

• Sets up and operates pot washing: scrapes, soaks, scours and scrubs the heavier cooking utensils
• Operates grill station on line for short order cooking during breakfast, lunch service and buffets
• Use and operate ovens and all other cooking and serving equipment
• Sets up and operates a mechanical dishwasher, including the continuous conveyor belt feeding dishwasher.
• Operate cash register within standards and security guidelines, while assuring that proper selling prices are charged to each customer
• Demonstrates understanding of proper procedures to be used when dish and/or pot washing machine is down
• 24) Demonstrates a commitment toward meeting and exceeding the needs of our customers and consistently adheres to our Customer Service standards
• Knowledge of food service operating procedures, safety, sanitation regulations acquired through training and experience
• Experience in preparation, cooking, and serving in a food service operation

Experience For Food Service Worker PRN Resume

• Two years previous cooking or catering experience
• Demonstrate respectful and professional behavior by maintaining a positive work environment and interactions with co-workers, management, clients and guests
• Demonstrates proficiency in operating all food service equipment and machines required for food preparation (e.g.. meat carver, stove, etc.)
• Demonstrates a working knowledge of the Room Service goals for the assembly area
• When assigned, prepares salads, desserts and sandwiches w/ good presentation using correct portion sizes
• Demonstrate a complete understanding of menu items and explain them to guests accurately
• Cashier - operate cash register system, accept cash, credit card, and meal plan payments, using WEST model of customer service

Experience For Food Service Worker / Cashier Resume

• Operates the cash register, gives accurate change to customers and performs daily reading and drawer count
• Sets up and operates a mechanical dishwasher. Removes and inspects doors, strainer pans, screens and spray arms for preventative maintenance and cleaning
• 21) Demonstrates an understanding of job description, performance expectations, and competency assessment.
• Operates cash register during service hours and fill out cash reports
• Skill in organizing work and ability to follow basic sanitation requirements

Experience For Food Service Worker Leader Resume

• Ability and willingness to follow health codes that require prescribed uniform, hair covering and good personal hygiene
• 6 months’ experience working in retail or food service environment is essential
• Operate and clean dish and utensil washing equipment, ability to correctly mop and sanitize food service work area
• Sets up and operates pots and pan washing area
• Demonstrates proper portioning
• Operates various pieces of food service equipment such as a toaster, delivery carts, docking stations, coffee, tea and juice dispensers

Experience For Food Service Worker Na Resume

• Demonstrates competence when operating the cash register, and related functions associated with daily retail reports
• Demonstrates the ability to apply infection control policies and procedures for safe food handling
• Lift up to 70 pounds. Operate food service and cleaning equipment
• Load and operate dishwashers and silverware washing machines. They store sanitized dishes, glasses, and silverware
• Maintains good working relationships with personnel from other departments within the facility
• Operates and maintains equipment according to department safety standards and regulations
• Purchases food for programs, maintains inventory of supplies, and makes recommends for effective purchasing
• Lights pilots and operates heating equipment in a safe and sanitary manner

Experience For Dshs Food Service Worker Resume

• Check in food deliveries to ensure products are of good quality and not expired or close to expiring
• Sets up, operates and cleans ware-washing machine and keeps units supplied
• Operate and use the telephone and paging system
• Reviews diet changes prior to service, making appropriate adjustments on individual patient trays
• Operate dishwasher and disposes of trash. Sweep kitchen and dining hall areas and ensure constant cleanliness of floors, tables and kitchen equipment
• Establish and maintain effective working relationships with employees and patrons of the food service unit(s)
• Establish good working relationships
• Skill to pace work to meet schedules while maintaining accuracy

Experience For Head Start Food Service Worker Resume

• Keep work area neat, clean, and in order; to use sanitary procedures; and to maintain good grooming habits
• Six (6) months recent Food and Nutrition experience in a hospital or related setting
• Any combination of education and experience that would likely provide the required knowledge and abilities is qualifying
• Follow health codes that require prescribed uniform, hair covering and good personal hygiene
• Valid Washington State driver's license (applies to driving positions only)
• Work experience handling a stockroom and its inventory
• Additional food prep or cooking experience
• Work experience in transporting meals

Experience For Food Service Worker Openings Resume

• Uses knowledge of procedures to provide on-going instructions and demonstrates proper work methods to lower grade personnel
• 23) Demonstrates an understanding of job description, performance expectations, and competency assessment.
• Safely Operates All Equipment According To Manufacturer Specification
• Set up and operate a mechanical dishwasher, remove inspection doors, strainer pans, screens and spray arms for preventive maintenance and cleaning
• Satisfactory attendance record and experience with following instructions, policies, and procedures
• Good working knowledge and use of the English language
• Three months previous food service experience or cashiering

List of Typical Skills For a Food Service Worker Resume

Skills for lead food service worker resume.

• Demonstrate team skills; works cooperatively with peers
• Effectively operate a personal computer and various software packages and automatic call distribution telephone system
• Excellent written and oral communications skills to ensure signage accuracy and communicate with customers, vendors and management with confidence
• Strong Customer Service Skills and ability to handle complaints and resolve conflict
• Demonstrates appropriate cafeteria skills
• Expresses good customer service skills to problem solve or contacts manager if needed
• Demonstrate advanced computer skills to read and respond to e-mail in Microsoft outlook and vista to prepare documents

Skills For Food Service Worker WG Resume

• Communicating effectively with subordinates, coworkers, supervisors, and other stakeholders to resolve problems and achieve successful results
• Perform motor skills such as bending, twisting, turning, kneeling, reaching out/up, wrist turning/torquing, grasping, and finger manipulation
• Absorb new information and build new skills in food handling, cash handling, sanitation and safety
• One (1) year (equivalent to 2000 hours) Diet Clerk experience in an institutional setting such as a hospital or Skilled Nursing Facility
• Effectively communicate accounting information and food service policies or information in manner easily understood by the customer
• Experience in quantity or institutional food preparation and serving, or equivalent education/experience
• Experience in quantity/institutional food preparation and serving OR equivalent education/experience
• Proven food service experience in a restaurant, catering or retail operation in a front of the house or back of the house environment
• Work effectively with individuals from different viewpoints and backgrounds utilizing SL ACTS and teamwork in daily work activity

Skills For Food Service Worker Lead Resume

• Proven food service experience in a hospital, restaurant, catering or retail operation
• Barista and cashiering experience helpful. Food service experience required - 2 years
• Prior experience working with computer POS system in food/restaurant industry for one year
• Demonstrates the ability to demonstrate proper sanitation practices when cleaning equipment and areas
• Absorb new information and build new skills in food handling, sanitation and safety
• Effectively communicate with other employees

Skills For Food Service Worker PRN Resume

• Customer service. Ability to interface effectively with executives and co-workers in a fast-paced environment
• Interpersonal skills, diplomacy, grace under pressure
• One year experience as a Food Service Worker, or equivalent education/experience
• Work effectively with food service staff, students, teachers, and others
• Effectively train, lead, and obtain the cooperation of other employees and student helpers
• Prior food service experience is required

Skills For Food Service Worker / Cashier Resume

• Service mindset and team orientation skills are critical
• One (1) year experience of work experience in food service
• Communication, interpersonal and organizational skills required
• Effectively communicate with patients, visitors, and staff
• Proficient transactional skills and ability to help customers with self-order kiosks

Skills For Food Service Worker Leader Resume

• Positive and friendly guest relations skills
• Applies basic skills appropriately for position
• Effectively communicate polies, and/or procedures in a manner easily understood by fellow employees
• Specifically Deli experience needed or Food Prep experience. Daytime only, no nights or weekends. North Hills Raleigh Location.
• Interpersonal skills in order to greet employees, visitor and other café patrons
• Cleanliness and organizational skills mandatory
• Manage time effectively when given clear direction and is self-motivated with minimal supervision
• Solid skill to interact and communicate positively with other staff, and customers
• Prior experience with Menu modifications needed

Skills For Food Service Worker Na Resume

• CASH HANDLING EXPERIENCE IS STRONGLY REQUIRED
• Communicate effectively both orally and in written English
• Work effectively with other employees and supervisors
• Customer service skills – courtesy, willingness to assist, sincerity, pleasant, etc
• Prior job experience as a Food Service Worker, preferably at a health related or public facility is highly desirable
• Possess basic math skills; be able to work with currency, in a quick and
• Work effectively in and around the public and positively represent Citywide Case Management as an employee

Skills For Dshs Food Service Worker Resume

• Read, write, and utilize basic math skills
• Possess basic computer skills and performs web based trainings by assigned deadlines
• 2 The organizational skills necessary to accomplish multiple tasks simultaneously
• The interpersonal skills necessary to interact with other food service employees
• The organizational skills necessary to accomplish multiple tasks simultaneously
• Positive and friendly customer relations skills
• Training experience in dealing with mental health, diverse people, or related area of conflict management
• Looking for Barista experience

Skills For Head Start Food Service Worker Resume

• Completing tray preparation with hot beverage and frozen desserts and verifying trays have been properly heated prior to delivery of trays to patients
• Operates simple machinery used in peeling, shredding, slicing, straining, and mixing various foods
• Operates or assists in operating a dishwashing machine, washing and sterilizing dishes, glassware, silverware or utensils, and washes pots, containers, etc
• Demonstrates proper use of cleaning chemicals within the Dietary Kitchen setting, utilizing appropriate safety measures
• Operate food service equipment including, but not limited to, cooking equipment, cash register, food thermometer
• Skill in using and operating food service equipment

Skills For Food Service Worker Openings Resume

• Skill in the preparation of food for cooking and serving
• Skill in preparing trays that are appealing to the eye
• Demonstrates understanding of using appropriate portion sizes to control costs
• Experience in providing meals to children in an educational setting, preferably childcare
• Experience with common sanitation standards in handling and serving food
• ) Skill to read and memorize instructions concerning portions and serving of food for various modified diets
• Cash-handling, auditing experience

List of Typical Responsibilities For a Food Service Worker Resume

Responsibilities for lead food service worker resume.

• Works under the general supervision of a designated supervisor. Work is performed in accordance with prescribed procedures and instructions and is reviewed by observation for proper performance and compliance with instructions
• Proven excellence in customer service skills with patients, families and staff
• Demonstrated dish/warewashing/storage/inventory experience
• Crew Members can be assigned in the dining area or in the kitchen depending on the judgment of the concept manager and the skills of the person
• Demonstrates good knowledge of English spelling and basic math functions

Responsibilities For Food Service Worker WG Resume

• Basic math skills and cash-handling ability
• Utilizes equipment and kitchen skills for preparation of items for cafeteria, catering, and patients
• Specialized Experience: Food Service Experience in a Medical Facility.
• Safely operates food preparation and service equipment using the correct set-up/loading/cleaning/temperature monitoring
• Is on time and demonstrates professionalism in regards to dependability, having follow through, meeting deadlines, responding to emails/voice mails
• Time Management – Prioritizing, Organizing
• Operate all associated equipment including dishwashing machines, trash compactor, garbage disposal, floor scrubber and polisher, etc
• Operates & maintains commercial washing equipment
• Demonstrates a working knowledge of the Room Service goals for the production area

Responsibilities For Food Service Worker Lead Resume

• Use good judgement and maintain a professional demeanor when interacting with local vendors
• Operates dishwasher or other devices for washing soiled dishware
• One (1) year of experience working in the field of food service
• Experience working in fast paced food service industry
• Experience in large scale cooking
• 6 months serving experience required
• Cashier and cash handling experience
• Operates dishwashing equipment and stores clean articles properly
• Work as a member of a team; or as part of a team and to adapt to changing priorities

Responsibilities For Food Service Worker PRN Resume

• Loads and operates ware washing machines
• At least one year's experience working in a kitchen/food preparation environment
• Able to operate a cash register
• Operates cooking and kitchen equipment
• Performs a variety of simple, routine, unskilled tasks related to the preparation and serving of food; cleans kitchen area and cooking utensils

Responsibilities For Food Service Worker / Cashier Resume

• Load and operate a continuous convey or belt-feeding dishwasher
• Sets up and operates mechanical dishwashers
• Operates elevator and transports food carts to and from patient wards
• Skillfully use hand tools needed for your work (i.e. broom, whistle, etc)
• Operates Point of Sale to record price, compile printed list, and display costs
• Supports and effective Safety Program
• Operates Point of Sale system to record price, compile printed list, and display costs
• Operates computerized point-of-sale equipment or cash register and makes change
• Sets up and operates dish machine, pots and pan sink and other food service equipment

Responsibilities For Food Service Worker Leader Resume

• Sets up and operates dishwasher, pot and pan machine, and pulper extractor
• Operates small food service equipment such as a blender
• Operates POS systems with proficiency and accuracy
• Demonstrates respectful and courteous behavior
• Operate, clean and maintain equipment, including dishwashing machines, juice and milk dispensers, ice cream dispensers, etc

Responsibilities For Food Service Worker Na Resume

• Some food production, baking, and/or service experience in an institutional or volume setting
• Some cooking/baking experience
• Experience leading and training employees
• Lift goods or equipment weighing up to 50 pounds
• Set up and operate a mechanical dishwasher; remove inspection doors, strainer pans, screens, and spray arms for preventive maintenance and cleaning
• ValidSafeFood Handling and Sanitation Certificate from the State of Oklahoma
• EVS or Kitchen Dish room, or bussing experience desired but not necessary
• Experience in complying with U.S.D.A. contract requirements

Responsibilities For Dshs Food Service Worker Resume

• Experience working as a food runner, expediter or server
• Need to have large quantity/batch cooking experience
• Experience with or knowledge of cooking equipment
• One year of experience working in food service area
• Six (6) months of food preparation experience in a large-scale food service operation, including supervision

Responsibilities For Head Start Food Service Worker Resume

• Skill in organizing work and materials for maximum productivity
• Kitchen operations and/or ordering experience
• One year work experience cooking in a food service facility
• At least one year of experience as a food service worker. Preferably in an adult day hospital setting
• Two years of experience in with high volume food preparation in an institutional setting
• Some baking experience
• Operates sanitation equipment or manually cleans in accordance with established procedures so items are cleaned, sanitized and dried
• Demonstrate ability to produce prep high quality food in a high volume environment

Responsibilities For Food Service Worker Openings Resume

• Ensures good hygiene and cleanliness related to food service and conducts regular inspections to promote follow through in this area
• Operates dishwasher, mixers, and other kitchen equipment
• Assembles bulk food and operates rethermalization equipment for cafeteria-style service
• Food Service experience required - 2 years
• Food inventory experience
• One year general food service experience
• One (1) year experience in food service
• Six (6) months cashier experience
• Six (6) months of related food service experience

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Food Service Worker Resume Sample

Kick-start your career & get inspiration for your resume with this highly instructive Food Service Worker resume sample. Make a copy of this resume sample as it is or alter it with ease in our easy-to-use resume creator.

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Food Service Worker Resume Sample (Full Text Version)

Artur bolon.

Detail-oriented and performance-driven Food Service Worker with a demonstrated experience in preparing various meals, maintaining kitchen equipment, cleaning the work area, operating a cash register, and providing all-time great customer service. Offers a highly professional attitude, strong commitment to quality, culinary expertise, and ability to perform well in a team.

Work experience

• Prepared various meals and was in charge of cleaning, sweeping, and vacuuming the kitchen and work area.
• Provided excellent customer service to students, staff, and visitors, ensuring that high standards were met and all policies and procedures fully followed.
• Prepared tables and manitained kitchen equipment, such as food processor, knives, mixers, etc.
• Operated a cash register and delivered meals to tables when needed.
• Performed other duties as required.
• Awarded Employee of the Month once for performing great work.

Clubs and Societies : Football Club, Rugby Club, Tennis Club

Volunteering

Certificates.

Milan Šaržík, CPRW

Milan’s work-life has been centered around job search for the past three years. He is a Certified Professional Résumé Writer (CPRW™) as well as an active member of the Professional Association of Résumé Writers & Careers Coaches (PARWCC™). Milan holds a record for creating the most career document samples for our help center – until today, he has written more than 500 resumes and cover letters for positions across various industries. On top of that, Milan has completed studies at multiple well-known institutions, including Harvard University, University of Glasgow, and Frankfurt School of Finance and Management.

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Food Service Worker Resume Samples

A Food Service Worker will prepare and serve meals in food courts, grocery stores, and cafeterias. The job description entails working for dining service that serves schools, hospitals, colleges, Universities, and correctional facilities. Primary accountabilities listed on the Food Service Worker Resume include the following – performing preparation tasks such as slicing, chopping, dicing and marinating food items; weighing and measuring ingredients; wrapping and date-labeling food items , cleaning and organizing work areas; serving customers in a friendly and fast manner, and escalating customers’ issues to management.

The requirements necessitated for the role include the following – basic mathematical skills to weigh and measure the ingredients; proficient understanding of HACCP requirements, knowledge of food allergies and modified diets; and excellent communication skills both verbal and written. A high school diploma or general education diploma is required.

• Resume Samples
• Hospitality
• Food Service Worker

Food Service Worker Resume

Headline : Food Service Worker having 5 plus years of experience, including as a Food Service Worker and as a Drive Thru Order Taker in industries including Wholesale Trade-Durable Goods and Eating and Drinking Places. Seeking employment at a well-established organization where I can apply my time, my customer service experience and hopefully make future goals that will someday help improve the company and myself that is what I work for.

Skills : Customer Service, Stocking, Housekeeping, Attention To Detail, Hard Worker.

Description :

• Reading production orders on color-coded menu cards on trays to determine items to place on the tray.
• Collecting and stacking dirty dishes on the cart and returning the cart to the kitchen.
• Replacing material in shelving area and filed according to identification number and title.
• Answered in-person inquiries, helped customers locate needed materials and referred customers to other appropriate assistance
• Obtained training in dietary terminology, safety, sanitation, and privacy.
• Using cleaning chemicals and supplies in accordance with specified safety protocols.
• Performing cleaning duties such as sweeping, mopping, scrubbing counters, steam tables, and operating the industrial dishwasher.
• Cleaning and sanitizing food service equipment before and after meal services.

Cashier/Food Service Worker (Seasonal) Resume

Objective : Cashier/Food Service Worker with a proven ability to effectively provide skills in customer service, office administration, and mentoring/training. An unwavering commitment to customer service, with the ability to build productive relationships, resolve complex issues and win customer loyalty. Strategic-relationship/partnership-building skills, listen attentively, solve problems creatively, and use tact and diplomacy to find common ground and achieve win-win outcomes.

Skills : Excellent People, Hard Worker, Quick Learner, Team Player, Language English And Spanish, Basic Computer

• Portioned and wrapping the food, or placing it directly on plates for service to patrons.
• Assisted cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
• Stocked cupboards and refrigerators, and tend salad bars and buffet meals.
• Butchered and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
• Mixed ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
• Wash and clean equipment, food preparation areas and cafeteria tables, while maintaining the highest possible standards of sanitation.
• Cooked or prepared food items, such as entrees, sandwiches, salads, and ice cream dishes.
• Served food, beverages, to customers in the dining hall, replenished foods at serving stations.

Objective : Friendly Food Service and Sales Associate adept at working in diverse food and customer service environments.Seeking a position for a facility utilizing accuracy, attention to detail and training to benefit the organization.Maximize my team leading experience in a challenging environment.

Skills : Communication, Ability To Work Under Pressure, Time Management, Conflict Resolution, Leadership, And Math .

• Mopped floors, washed dishes, and cleaned and sanitized all food storage areas, and food contact surfaces.
• Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
• Frequently switched between positions as cold food prep, soup station chef and relief chef mid shift to support changing needs of a large industrial kitchen.
• Prepared daily food items, and cooked simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
• Cleaned and inspected galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Portioned and wrapped the food, or placed it directly on plates for service to patrons.
• Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

Cook/Food Service Worker Resume

Objective : Cook/Food Service Worker self-starter, and a quick learner. Versatile skills set with experience in retail, customer service, and office support. Trilingual in English, Chinese, and American Sign Language. Demonstrate the ability to effectively complete tasks and work independently as well as in a team environment. Computer literate can quickly learn new software, Quickly learn procedures and methods, Honest, friendly, outstanding communication skills.

Skills : Basic Computer, Customer Service, Marketing Knowledge, Common Sense, Written Communication, Telecommunications

• Ensured that each customer received outstanding service by providing a friendly environment, which included greeting and acknowledging every customer, maintaining solid product knowledge and all other aspects of great customer service.
• Consistently received exceptional reviews from customers for delivering outstanding service.
• Produced quality work sufficient enough to earn quality employment references for future opportunity.
• Contributed to the profitable operation of this retail business by displaying exceptional sales and customer service skills.
• Cleaned and closed store nightly, communicated with a store manager regarding supplies and machine maintenance.
• Stored food in designated containers and storage areas to prevent spoilage.
• Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
• Operated, monitored and cleaned any equipment used to perform job duties following directions and unit standards.

Food Service Worker/Cashier Resume

Summary : Food Service Worker/Cashier with 7 years of experience. A self-starting creative individual with demonstrated organizational and planning abilities. Work well individually or as part of a team. A results-oriented, dependable professional with demonstrated knowledge and expertise in case management, culinary (prep cook), office automation, and customer service. To obtain employment in food service or hospitality industry is great because having a fantastic experience preparing food, as well as accommodating to ones need for service in a fast-paced environment.

Skills : Chinese, American Sign Language, Customer Service, Cash Handling, Tutoring, Microsoft Office

• Prepared a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
• Took and recorded the temperature of food and food storage areas such as refrigerators and freezers.
• Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Maintained orderliness, safety, and sanitation of work and/or service area, according to unit standards and station assignment.
• Cross-trained to perform in one or more of the units and/or stations within the primary unit.
• Worked in a group and can operate industrial sized machines and kitchen equipment.

Food Service Worker/Cook Resume

Headline : Food Service Worker/Cook with six years of the first-hand experience with food preparation and customer service. Experience with handling customer complaints in a courteous manner. Possesses a strong commitment to team environment dynamics. Strong ability to coordinate several tasks simultaneously.Skilled in delivering outstanding service by greeting and serving customers. Proven record of setting-up station and breakdown of side work.

Skills : Customer Service, People, Time Management, Critical Thinking, Team Player, Microsoft Office Products, Supervisor, Crowd Control

• Preparing food service facilities for the serving of food, counting and setting out an appropriate number of food trays, preparing the steam table for serving hot meals.
• Washing and preparing the eating and serving areas set out food trays and beverages according to established procedures.
• Maintaining work areas and serving areas in a clean sanitary and safe condition, washing and cleaning counters and steam tables wash and store pots, pans, trays, and kitchen equipment.
• Heating, portioning and serving food to patients and staff according to established procedures.
• Assisting in storing unused food and supplies, disposing of unusable leftovers and garbage.
• Operating a variety of standard kitchen equipment such as a dishwasher, and ovens, reporting faulty equipment as necessary.
• Taking the temperature on food and making sure everything was prepared and ready to serve kids by a given time.
• Using different food equipment and ovens proper food storage and sanitation regulations.

Lead Food Service Worker Resume

Headline : Responsible and energetic food service worker with 7 years of experience. Motivated leader with strong organizational and prioritization abilities. Handles tasks with accuracy and efficiency. Management potential. To obtain a job utilizing exceptional hospitality and customer service skills to provide quick and respectful service to the customers.

Skills : Excel, Microsoft Office, Spreadsheets, Typing, Phones, Organizational

• Prepared daily food items, and cooked simple foods and beverages prepared food items stocked, organized, and cleaned kitchens and cooking utensils.
• Stored food in designated containers and storage areas to prevent spoilage swept and scrubbed floors cleaned work areas, equipment, utensils, dishes, and silverware.
• Cooked and packaged batches of food, such as hamburgers and fried chicken emptied garbage to dump site.
• Maintained kitchen work areas, equipment, and utensils in clean and orderly condition.
• Monitored food preparation and serving techniques to ensure that proper procedures were followed.
• Mopped floors and cleaned walk-in refrigerators and storage areas provided excellent customer service.
• Apportioned and placed food servings on plates and trays according to diet list on the menu card.
• Read production orders on color-coded menu cards on trays to determine items to place on trays.

Food Service Worker Supervisor Resume

Summary : Food Service Worker Supervisor with strong customer service, organizational and excellent communication skills. Extensive food service background. Reliable, conscientious team player. A people-oriented individual who works well under pressure. Strong telephone skills with the ability to complete assigned duties effectively to meet deadlines. 

Skills : Microsoft Office, Communications, Leadership Development, Email Software, Internet Browser, Peripheral Devices

• Memorized all the times to cook multiple meals to efficiently serve all food hot and in the quickest manner possible.
• Facilitated the service of many students at a time to ensure everyone received their food in a timely and organized manner.
• Trained new employees in the most effective and time efficient manner to service students to decrease foot traffic at the counter by 15%.
• Closely followed standard procedures for safe food preparation, assembly, and presentation to ensure customer satisfaction.
• Up-sold additional menu items, beverages, and desserts to increase restaurant profits.
• Maintained a neat, well-groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
• Transported food carts towards and collecting carts with trays after meals.

Junior Food Service Worker Resume

Objective : A self-directed Food Service Worker dedicated to excellence in service and performance. Acclimates well to new situations and working environments. Performs effectively as a team player and an independent worker by taking charge of situations to deliver desired results. To obtain a full-time position that utilizes communication skills, interpersonal skills, and management skills.

Skills : Facsimile, Copier, Scanner, Calculator, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Microsoft Access

• Provided superb guest-centered service in a high-volume and fast-paced environment.
• Greeted guests, took their orders and delivered their food promptly and accurately prepared and served quality food products.
• Maintained the cleanliness of both the dining and food preparation areas.
• Set up and operated both Point of Sale (POS) and Non-POS cash registers.
• Maintained and recorded food temperatures, dishwasher temperature, and sanitizing levels.
• Recorded customer orders and repeated them back in a clear, understandable manner.
• Frequently washed and sanitized hands, food areas, and food preparation tools.

Summary : Remarkable Lead Food Service Worker and an extremely fast learner, with 7 plus years in Restaurant Management, Food Preparation, POS customer service, Machine vending operation. Dedicated hard worker with over 7 years of experience combining management and customer service expertise in Customer Service. 

Skills : Customer Service, Food Services, Team Work, Landscaping, Cash Handling, Microsoft Office, Email Software, Internet Browser

• Maintaining, monitoring, disinfecting, washes and cleans equipment, dishes, and utensils, maintaining the cleanliness of food preparation areas, dining room tables, and workstation while maintaining the highest possible standards of sanitation.
• Serving and preparing, as needed, food required in the food services program.
• Monitoring and disinfecting all equipment and washing all dishes and utensils.
• Following specific instructions and rigid time schedules, secures food from the kitchen, and carries beverages from the bar and serves customers.
• Working on assembly lines adding cutlery, napkins, food and other items to trays in hospitals, cafeterias, kitchens, and similar establishments.
• Receiving and storing food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Working loading dishes, glasses, and tableware into dishwashing machines.

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