my dining experience essay

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Restaurant Experience Essay

My most memorable dining experience surprisingly happened on a regular Wednesday eventide. I was packed and ready for my month trip. my flight was scheduled early in the forenoon and I knew I had some clip on my custodies. I wanted to pass it with my best friend before I left. and with that great thought in head I headed to her topographic point of work. Emeril’s Restaurant. I had ne’er dined there before due to the pricy ticket that every mulct dining eating house carries.

but that twenty-four hours I decided to get down my holiday early and fling myself. I’m truly glad I did!

Most Memorable Experience Essay Sample

Everyone should see a all right dining atmosphere at least one time in their life-time because those exceeding memories are invaluable. As I arrived. a mark with “complementary gentleman parking” on it already set the tone for a pleasant surprise. I made my manner to the chief entryway basking a light zephyr that brought a sweet flowered odor.

Immediately a friendly hostess approached me inquiring if I had a reserve tonight. I let her cognize I was here to see one of the employees. my best friend Julia. While she was naming for her. I couldn’t aid but stare at the luxury atmosphere of that topographic point. I felt like I walked into a castle.

Highly high ceilings decorated with bright colour pendants contributed good to alone natural visible radiation coming through mosaic colour glass windows making a beautiful atmosphere and first feeling.

Proficient in: Experience

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Walking through the dinning room with my friend. I saw looming shelves at the saloon filled with sole vinos and liquors. while across from it featured calm lily pool that runs in a centre of the eating house. Wet walls of that pool create mini waterfalls for a romantic scenery at the booths right next to it.

After all this I decided to research another pearl of this eating house. the Chef’s nutrient saloon! Located right in forepart of the kitchen. where all the action takes topographic point it couldn’t be a better pick for me. Sing that astonishing South Pacific atmosphere with modern-day design had me more than excited to seek their nutrient creative activities. Right off I receive a complementary appetiser from the Chef for being a first clip invitee and it gave me clip to look over a bill of fare. With my spicy tuna axial rotation I receive a interest martini good paired by Julia for that Asiatic extract.

It softened the spicy bite of axial rotation and accented fresh chip veggies and tempura crust in my oral cavity. a great start. I chose to go on with seafood throughout the classs. as the lone petition I asked Julia for while she’s doing a determinations for me. The following dish was an obvious pick as she knows how much I love crab bars. and now I get to seek Chef Emerile’s Polynesian take on it. It arrived on a large blue home base that contrasted bright xanthous mango-habanero butter sauce and included a fantastic caramelized Ananas comosuss on top of elephantine aureate crusted bar.

Presentation was completed by long cut cives. coriander foliage. and black benne seeds. The first bite is runing in my oral cavity while I’m savoring the strong spirit of the snow bluish crab. and so the sauce comes in drama conveying sugariness of Mangifera indica and little boot of habanero. Thingss I thought could ne’er be on the same home base. every bit good as soft texture of crab on the interior and panko crisped outside and another bed of soft caramelized Ananas comosus are so good blended. With all the odors and steams of good crafted nutrient coming my manner. I know I’m ready for the chief class!

My dining set up gets changed once more. and I’m excited to see chop sticks. that means I’m acquiring something from a splash Fry pan. My exhilaration and expectancy grows bigger when the barman. Tony. personally brings his creative activity – a tropical spritzer made of fresh juice. white vino. sparkling H2O. and garnished with existent bright pink flower. yet another image worthy presentation. Shortly after. mouthwatering pan seared crenations over rice noodles have arrived and I can see hot steam lifting from my home base conveying an inviting aroma of soy sauce and mushrooms.

Soft. spicy noodles present a strong boot. but certain adequate my reviewing spritzer off sets the powerful gustatory sensation and cleanse the palette for the crenation. That fantastic repast transported me to the peaceable resort on the Pacific Islands for few hours. and in my head I wasn’t in Orlando at all. I was on holiday already. Everything from the arresting infinite. good executed dishes. to the keen service created warm memories for me to take on a long trip. I think everyone should handle themselves to ticket dining experience at least one time for a life clip memories. and I assure you. Emeril’s merely the topographic point for it!

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PaperAp.com. (2019). Restaurant Experience Essay . [Online]. Available at: https://paperap.com/paper-on-my-most-memorable-dining-experience-essay/ [Accessed: 27 Apr. 2024]

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PaperAp.com. (2019). Restaurant Experience Essay . [Online]. Available at: https://paperap.com/paper-on-my-most-memorable-dining-experience-essay/ [Accessed: 27-Apr-2024]

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My Experience Eating at a Restaurant for the First Time in Months

My experience eating at a restaurant during a pandemic, and it was interesting spoiler alert: it went better than i thought, marissa rodriguez, get spoon university delivered to you.

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I am a self-proclaimed foodie, so I love going places and trying  food from different cuisines. Before all of this happened, my family and I usually get takeout for dinner on the weekends, but we don't really go to restaurants that much. I got invited for the first time in months for a friend's graduation brunch, and here is my experience.

I went to Kiki on the River , and the first thing that wowed me (that I had seen a glimpse of on social media) is the atmosphere and beautiful decor. As the name suggests, it is located right on the Miami river, and there was a large outdoor area where all the guests were sitting.

The Safety Precautions

In keeping with regulations, the tables were set six feet apart from each other, and both the staff and everyone not sitting at a table were wearing masks. The staff cleaned and replaced table cloths between sets of diners, and the open air atmosphere made it a pleasant experience. From our table, we saw both normal sized boats, and huge cargo ships pass by as they cruised down the Miami river.

Upon entry, our temperatures were taken, and no more than four or five were seated at a table.

Another safety precaution they took was having the menus (both food and wine) available via QR codes that you scan with your phone camera and it takes you to a PDF file of the menus. Menus are something that are touched a lot normally at restaurants, so eliminating that and making it digital was a way to eliminate the risks associated with that.

To eat, I had a seared tuna on a bed of quinoa with a side of roasted mixed vegetables. The tuna was prepared medium rare, since I am a fan of sushi and raw tuna. Everyone at the table was ranting and raving about how flavorful the food was, and we all were in agreement that it was some of the best restaurant food we had in a while.

Final Thoughts 

Overall, my experience eating at a restaurant during a pandemic was positive, and there is not much to criticize. Does this mean I am going to be going out more right now? Not necessarily, but it gives me a deeper appreciation for people who work in the service industry, and I thank them for all that they do in trying to protect everyone. Until this all tides over, I think I am going to stick to takeout, since that is safer. I look forward to going out again though and trying more cuisines I haven't had and exploring the world through food.

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Home — Essay Samples — Life — Personal Experience — Reflecting on My Experience Working in a Restaurant

Reflecting on My Experience Working in a Restaurant

• Categories: Personal Experience

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Words: 560 |

Published: Sep 1, 2023

Words: 560 | Page: 1 | 3 min read

Table of contents

Lessons in adaptability, overcoming challenges, cultivating a strong work ethic, conclusion: a recipe for personal growth.

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Home / Essay Samples / Food / Cooking / Culinary Journey: Reflecting on My Cooking Experience

Culinary Journey: Reflecting on My Cooking Experience

• Category: Food , Education , Life
• Topic: Cooking , Learning Styles , Personal Experience

Pages: 4 (1792 words)

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Personal Perspective of Learning and the Curriculum

Criticism for and against informal learning, learning process, critical reflection-connecting with real world.

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