backyard piggery business plan

By Nana Adufah

March 3, 2022

A pig farming business plan is vital if you are interested in pig farming. Pig Farming is a booming area of production with much promise. Though there are a lot of pig farming business plan samples out there, going deep into reality is what this article is about.

The sector boasts higher and quick returns as Pig meat is widely consumed due high efficiency of special pig breeds .

How do pig farming? Pig farmers are encouraged to have a pig farming business plan to guide them through their production, assist them in accessing loans, and attract potential investors. This article discusses the steps to preparing a business plan for Pig Farmers. What do you need to include in a pig farming business plan doc ?

Read Also: Why are your piglets dying ?

In this Article;

Sections of The Pig Farming Business Plan

How many pigs do you need to start a pig farm, introduction pig rearing business plan, marketing management, production/ operations management, human resource management, financial management, how to write a piggery business plan, introduction.

This section gives a comprehensive background and overview of your piggery business. The section has several subsections to give or provide a thorough overview. However, feel free to remove subsections that do not apply to the business.

How to start a pig farming business

• This page provides the name of the pig business plan document, the business name, and the names of those involved in developing the business plan. Please provide the date in this section to remind you when it was developed and keep it updated.
• Executive summary of the piggery business appears at the front of the business plan, but it is the last section developed; it presents the most crucial information, which may include the firm’s overall goals and objectives, i.e., it should talk concisely about what the business is, what it wants to do, how it will do it and the projected rewards from it. The executive summary should give a brief overview of the business plan.
• The table of contents should provide the titles of all the section headings in the pig farming business plan and their page numbers.
• The Mission statement talks about the primary reason for the existence of your piggery business, its unique circumstances, the product(s) it sells, and why it is in business. You always revise and update it to reflect the changing face of the firm. The Vision statement tells the reader what particular position the firm is in or plans to enter and the most important goals of the business.
• Briefly describe in this section the legal organization of the pig farming business plan (for example, partnership, corporation, or proprietorship).
• This section of the pig farming business plan may be helpful when the plan is to be used for securing financial assistance. The overview helps set the context of how the business has changed and gotten to its current form. It should discuss how the business’ financial measures have changed. Then, information related to the business location (you can add pictures), current sales, inventories, assets, marketing area, number of employees, and other helpful information. The reader should have a snapshot picture of the business’s current status.

Marketing Management of Pig farming business plan

How profitable is pig farming.

This section is more like the juice of the plan. The subsections include;

• Talk about the Strengths, Weaknesses, Opportunities, and Threats surrounding your business and discuss the results.
• Talk about the specific products or services you offer.
• Your statement may be like, ‘We raise pigs for meat.
• Please talk about your industry and your business fit into it.
• Consider including trends in industry sales, competitors, cash markets, new market opportunities, and threats surrounding your business, and discuss the results.
• Thoroughly describe the customer base to help you better define your target market.
• Describe your marketing opportunities and how you intend to take advantage of those.
• Talk about the advertising programs you will undertake, how you will distribute your product, and how you will measure your success with your marketing plan.
• Also, discuss how you plan to mitigate risks and what tactics you will use. You will need to talk about how you intend to manage risks associated with input and output prices.
• Take stock of the total managerial expertise used by the firm. Talk about the marketing-related knowledge the manager possesses.

Assessing the operations process and making pig farming business plans for the future is essential, especially when you’re planning on expanding or change is about to happen in the business.

In your pig farming business plan operations, talk about;

• Production SWOT analysis
• Overview of production assets
• Managerial expertise
• Production performance
• Production strategy

The competency of your labor force may determine how successful your business will perform.

In this section of the pig farming business plan, you are required to be strict on the following;

• Human Resource SWOT analysis
• Organizational chart 
• Overview of current policies
• Human Resources Strategy

In case you missed it: Here are some common mistakes to avoid in pig farming .

How to start pig farming

This section of the pig farming business plan is the most crucial factor from the potential lender’s viewpoint. Financial statements are best presented in the appendix. Explain the pig farming business plan finances. We advise that you work with a business consultant, accountant, or financial advisor to develop this part, especially if you’re pursuing other funding options.

Talk about;

• Financial SWOT analysis
• Review of the current economic situation
• Financial strategy

This part of your pig farming business plan should tell your reader the highlights of your plan. Restate your most crucial goals and mention how you plan on achieving them. Draw focus on your plan to reach future profitability, efficiency, liquidity, and solvency.

The appendix of the pig farming business plan might contain your financial statements, both Pro-forma and actual, which point to your financial management section. Include anything that may be crucial to the body of your pig farming business plan. Give each appendix a unique name, such as ‘SWOT analysis results’ or ‘Financial statements.’

What are the advantages of pig farming?

Slices of bacon are enjoyed everywhere in the United States, in homes and restaurants. The average farmer in the United States earns around $46,193 annually. The estimated profit earned from pig farming is dependent on the number of pig stock, production cost, and management cost. Pig farmers who earn extra cash from their production include processing, adding value to their final production.

What makes the piggery business an interesting and lucrative venture for most people? So, if you decide to venture into bacon or pork production, here are the benefits.

1) High feed-to-meat conversion ratio

Unlike raising poultry birds , birds are known to convert feed into feathers, eggs, and meat. What if you need more meat from the birds, but they keep developing more feathers? This is a typical problem I encountered during my service as an extension officer. But do you the interesting thing and joy pig farmers were enjoying? Pigs have no other business than to convert feed consumed into meat.

A well-fed pig takes 5 to 6 months to attain a weight of 200 to 300 lbs. (91 to 135 kg). In 2022, US pork prices are expected to be between US$ 2.47 and US$ 2.47 per kilogram or between US$ 1.12 and US$ 1.12 per pound (lb.). The price per kilogram is EUR 2.47. In New York and Washington, the average price for a ton is $2474.5.

Top 10 U.S. states by the inventory of hogs and pigs as of March 2022

2) High demand for Pig waste

Organic crop growers use pig farm waste to prepare manure for their crops. Organic vegetables, in particular, have a high value on the market. For this reason, some pig farmers collect and sell pig waste for extra cash, while others use it on their farms instead of buying synthetic fertilizer .

3) Highly prolific

If you own a sow and boar a new pig farmer, you can get up to an estimated number of 18 to 20 pigs within a year. A sow between the age of 8 to 9 months can farrow twice a year. The pig breed is highly prolific, so a sow can produce a litter size between 6 and 12.

4) Wide taste for a variety of feed

Pigs naturally feed on a lot of edible materials. From snakes to vegetables and grains, pigs can actually consume anything for survival. Yes, I stated pigs eat snakes . This was an eyewitness moment when a snake entered a pigsty. They killed and fed on the snake.

The fact that pigs can consume anything edible does not mean you should feed them garbage and a non-nutritional diet. A well-balanced diet mixed with fruits like watermelon helps the pigs grow and mature faster.

5) Most relied on meat for Sausage making

Sausage producers in the United States and most countries prefer using meat from pigs in producing sausages for the market. The United States sausage production industry is estimated at $19.2bn in 2022. Sausages are easy to use in making meals and attract many consumers year-round.

What are the disadvantages of pig farming?

This is a complete beginner guide, and the aim is to let you know what is good and bad about the pig farming business. This may not be a disadvantage, provided you have the means to take care of every cost.

1) Cost of building piggery structure

Each barn may cost $400 to build, depending on the materials used. This includes cement blocks, wood, roofing, and wire mesh. A standard piggery structure can be very costly. So, as a beginner, you can start with a small size and expand in the future.

2) Pig farming requires time

When you start a pig farming business, your presence is required on-site daily. By standards, you are required to feed the pigs twice daily and ensure they have enough water in their wallow to cool their hot body temperature. For most standard pig farms, air conditioners are installed instead of wallows.

Types of pig farming

The pig farming business can be classified into two forms the pig fattening farming business and the pig breeding farm business . Each type of pig farm business is very lucrative and depends on each other.

Pig breeding farming business

This category of pig farming specializes in raising what we call the breeder stock. The breeder stock has varieties of pig breeds crossed to produce offspring. Piglets from the breeder stock are considered pure line breeds when they come from the same breed and hybrid when it’s a cross between two different breeds. Pig breeders are relied on mostly by pig fattening farmers to supply their farms for production.

Pig breeders research into feed enhancers for pig growth, breeds best for local farmers, disease-resistant pig breeds , and minimizing mortality in piggery with proven research works in with their pig breeding programs.

Pig fattening farming business

Pig fatteners are solely interested in buying matured pregnant sows or piglets from pig breeders to start production. This type of production is responsible for the bacon, ham, and lard we enjoy from pig meat. Pig fatteners run daily farm management by caring for the piglets until they reach the maturity stage (5-6 months) for slaughtering.

Pig farming for beginners

The pig is one of the most important animals in modern-day farming . They are used for food, for their fat, for their skin, and organs. The amount of products made from pigs is incredible, and their use in farming is essential for keeping people fed and healthy.

Types of pig housing systems

The pig housing system is intended to safeguard pigs while providing them with the best possible habitat for growth and production. The types of pig housing systems are determined by a farming system that varies according to the prevailing farming conditions as well as the farmers’ financial status. It does not matter if having a small piggery business plan; pig housing is crucial.

List of pig housing systems

Pigs are housed in sites that are divided into one or more pens, each with a single or group of animals based on age, sex, and purpose. Below are some types of housing systems and low-cost pig farming housing plans to consider for a pig farmer.

Confinement Housing System

A pig confinement housing system is a complete production facility. Buildings, feed and water systems, manure handling systems, pig handling equipment, pens, and gating are included. This housing system allows for better mud, dust, and manure control and reduced labor for feeding, breeding, and transporting to the farrowing house. Confinement housing systems also allow the pigs to be separated from other animals, which improves biosecurity.

Outdoor or Free-Range Housing System

It is a pig-keeping system in which the pigs can freely move and forage on open lands. The pig has complete access to water, feed, wallows, sunlight, fresh air, and plenty of space to run about or sleep outside anytime it wants. Outdoor or free-range pig rearing is frequently advocated as having better animal welfare and environmental performance. Pigs reared in this system have greater production values and lower input costs.

Deep Litter System

This is a system where several pigs are housed in a single covered enclosure where they can wander freely. The floor could be concrete or appropriately compacted and raised litter. Litter acts as insulation to keep young pigs warm. Pigs grown in a deep litter system outperform pigs raised on a concrete floor in similar conditions. 

The partially slatted floor system

Part of the floor is slatted in the partially slatted floor system, and manure and urine fall into a pit below the floor, forming a slurry. This approach is also far less labor-intensive than having to scoop or remove the waste on a regular basis. This housing method gives pigs a specialized (solid) resting place, improved drainage in farrowing pens, and pigs have more lesions.

All-Slatted Floor System

There are long and narrow openings in the floor of the all-slatted floor housing system. This housing system essentially provides a waste disposal system in the barn, preventing the pigs from lying around in messes. They also lessen the labor required. Because the pigs have no contact with the ground with this system, soil-borne diseases are eliminated, and there is no need for litter or bedding.

Straw-Bedded Housing System

The straw-bedded housing system refers to pig houses in which the floor is coated with a thick layer of litter straw that is removed only at many-month intervals. Straw has numerous benefits, the majority of which are beneficial to pig behavior and welfare by providing a comfy floor. This system has been identified as one method of growing pigs without tail docking by enhancing their natural exploratory activity.

Nursery Housing System

A nursery housing system is a facility or building that is specifically built to house newly weaned pigs until they reach the grower/finisher stage. This system requires the most capital and human resources, as well as the maintenance of clean facilities and proper ventilation. Pigs grown in this system have greater exit weights and better grow-out performance.

Farrowing Housing System

A farrowing housing system is one in which a sow gives birth to her piglets and then stays with them until they are weaned. Sows are transported to the farrowing house a few days before their projected delivery date. This housing system allows the piglets to be with their mother while also allowing the sow to walk around and obtain her food and water without contaminating them. It offers sows comfort and piglets a safe and warm environment.

Dry Sow Housing System

A dry sow housing system is where an adult female pig who is between litters and not producing milk is housed. A good dry sow housing system should provide an intriguing environment in which a variety of behaviors can be expressed. The system also contributes to the well-being of the pigs being produced. Aggression is also lessened by giving the sow greater space, bedding material, and barriers.

Finisher Housing System

A finisher housing system is where market-ready pigs are kept until they are sold or slaughtered. The finisher housing floor can be constructed with non-slip concrete flooring with varying degrees of openness. A solid floor is advised in the building to limit the amount of ammonia evaporation, resulting in better pig welfare.

Multi-tier Housing System

Multi-tier housing systems improve pig well-being by allowing them to express their natural behavior and stimulate healthy development. The multi-tier system is one in which tiers are the most common characteristic of the housing and give living space at various levels. This housing has numerous benefits, such as lower installation costs and lower feed consumption due to fewer pigs moving. There is also a reduced risk of illness and parasitism.

Climate-Controlled Housing System

This housing system is critical in determining the inside climatic conditions of the house for optimum pig health, growth, and productivity. The correct climate in the house promotes your animals’ growth and health while saving you money on feed, water, and electricity. The Climate-Controlled Housing System allows you to fully manage the environment inside your pigs’ confinement.

Breeding Housing System

A breeding housing system is a type of housing in which a boar and gilt or sow are paired for breeding in order to include or retain desired features. This housing system influences your pigs’ genetic background and hence plays a vital role in their activity performance and meat quality. It is intended to safeguard pigs and provide them with the best breeding environment possible.

Mobile Housing System

After a quick start-up, the mobile housing system is ready for the pigs to move in. It protects the pigs from the elements, supplies them with water and extra feed, and slowly moves across a field, introducing the animals to new grass every day. Ventilation can be adjusted in this system to keep animals healthy while also reducing overgrazing and overfertilization of the field. 

Integrated Pig-Fish Farming System

An integrated pig-fish farming system is one that produces fish alongside pig-farming operations centered around the fish pond. Pig dung is a great pond fertilizer, boosting the biological productivity of the pond and, as a result, increasing fish production while also lowering the expense and demand for compounded fish feeds. The goal is to save resources while improving farm profits.

Pig Farmers can follow this guide to develop a pig farming business plan successfully. A well-written business plan can give a particular pig farmer an advantage over other farmers in securing funding or investors for their business.

Source : PoultryABC.com

Thanks for reading from PoultryABC.com an agriculture publishing website from Ghana. You are free to share this story via the various social media platforms and follow us on; Facebook , Twitter , Instagram , etc.

Article Source

• South Africa “Pig Farming In South Africa https://southafrica.co.za/pig-farming-south-africa.html/.”
• AGRIC “Pig Farming In South Africa PDF https://www.arc.agric.za/arc-iscw/CSA-Toolbox/Pages/assets/modules/10.pdf/.”
• AgriFarming “Pig farming in South Africa Business plan https://www.agrifarming.in/pig-farming-in-south-africa-how-to-start-plan/.”
• Gro Think “Pig Farm Business Plan Template https://www.growthink.com/businessplan/help-center/pig-farm-business-plan/.”
• 99BuisnessIdeas “How To Start A Profitable Pig Farming Business https://www.99businessideas.com/pig-farming-business/.”
• Startup Biz Global “STARTING PIG FARMING BUSINESS PLAN (PDF) https://startupbizglobal.com/starting-pig-farming-business-plan-pdf/.”
• Utibeetim “Standard Pig Business Plan with 3 Years Financial Analysis https://utibeetim.com/standard-pig-business-plan/.”
• Entrepreneur India “How to Start Pig Farming and Pork Processing Business https://www.entrepreneurindia.co/Document/Download/pdfanddoc-267479-.pdf/.”
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Nana loves to care for plants and animals. She is interested in agriculture and love sharing her thoughts about farming.

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Your Guide to Starting a Piggery Business in the Philippines (2021)

Piggery business is one of the traditional businesses of Filipinos.  The industry ranges from backyard ventures to commercial scale. This business has thrived because of one thing: Filipinos love to eat pork. 

Here, we will guide you on how to start your piggery business.

The Piggery Business in the Philippines

Despite the current pandemic, the demand for pork is still high. According to Statista, in their June 2021 report , Filipinos consumed about 14.9 kilograms per capita. It also mentioned that it is expected to rise this year.  This simply means that the piggery business will continue to thrive.

According to the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD), the swine industry is a P191-billion industry . Among the agricultural products, it is second to rice production.  However, more than half of the swine industry (65%) depends on backyard production.  

Pros and Cons of Piggery Business

The piggery business is profitable.  That it has thrived for decades is strong proof of its viability. Among its notable advantages are the following:

Fast Growth Rate = Fast ROI

One of the advantages of the piggery business is its fast return on investment. Quick turnover is due to the short interval between raising and harvesting. One can expect to sell a pig after raising it for five months.

They have good feed-to-meat conversion.  This means that the amount and quality of feeds you give them will be converted to more weight and tasty meat.

High demand

As mentioned already, Filipinos love to eat pork so much that we have to import pork from other countries. Due to African swine flu in other countries, the importation of pork has been banned.  This increases the demand and price.

Easy to Raise

They don’t need much space and they are docile animals. Moreover, they are easy to breed.

Cheap to Feed

Pigs are not picky eaters.  You can supplement commercial feeds with other feeds like kitchen and agricultural wastes.  These can bring the cost of feeding down.

Not prone to diseases

Compared to other livestock, pigs are relatively hardy.  They don’t easily get sick like chickens, for example.  Aside from this, they can also easily adapt to different environments. This means the risk of losing your investment due to diseases is brought low.

Smelly business

Pigs are friendly animals, but they have an unfriendly smell.  Pigs produce offensive odor coming from their manure, urine, and wastewater.  There are environmental laws and local ordinances that state where and how pigs should be raised.

Noisy business

This is not as bad as the smell, but pigs can be noisy.  Pigs make high-pitched squeals when they are hungry, fighting, or threatened.  Sometimes the squealing can be a nuisance. Like the smell, laws and local ordinances have to be followed when one puts up a piggery.

Commercial feeds prices

Commercial feeds offer convenient feed management and preparation.  Commercial feeds provide a well-balanced formulation of nutrients, thus helping in the optimal growth of pigs.  The problem is that these feeds are expensive.    There is a low-cost alternative which is to feed the pigs with kitchen and agricultural wastes.  But this is only viable when these feeds are readily available and with enough and steady supply.  If these are not so, then you have no other choice but to rely on commercial meals.  Experienced piggery businessmen say that 70-80% of the total cost of the whole operation .

Yes, pigs are hardy animals, but they can get sick too. Asian swine flu can wipe out your mob. If not controlled, it can put your investment in trouble. Gastrointestinal diseases are not as bad as the African swine flu, but they should be attended to.  You have to spend on veterinarian’s services and medicines.

Inclement Weather

The biggest challenge concerning the weather is typhoons.  Typhoons can damage the shelter, and several things could happen to the pigs.  They could be crushed and killed or injured by the falling structure or flying debris.  If not killed, they could escape the shelter.

Business Risks of a Piggery Business

The different items mentioned as cons above are already considered as risk factors. Before jumping into the piggery business, you have to consider the risks.  There are environmental, health, and financial risks involved.  This is where a good business plan comes in.

The Importance of a Piggery Business Plan

In any business, the risk is always present.  You cannot eliminate it,  but you can minimize it by having a piggery business plan.

However, a good business plan’s primary function is not to address risks but rather to provide a roadmap towards success in entering the business.  Through it, the goals and expectations will be achieved.

Piggery Business Plan Sample Outline

This is just to give you an idea of what is expected of a piggery business plan.  If you want to know more about creating a business plan, go to this blog found in Franchise Market Philippines, Ultimate Guide in Creating a Business Plan in 2020 .

Executive Summary

This section gives the piggery business stakeholders a picture of the overall content of the business plan. This would include the following: an overview of the business, the goals, objectives, mission, vision, projects, teams, and other departments. 

Include also the individuals you are still to hire.  Discuss how they make a good fit for your company.  Mention how the company will be managed.

Financial Plan

This is a very important part.  Here, you discuss financial forecasts and source funding for capital.

The appendix should have references, diagrams, tables, and others that support the business plan.

Type of Piggery Business

One of the things that you have to decide on before you start is the type of piggery business you want to have.

Breed and Grow vs. Grow-Out

With regards to piggery business operation, you decide whether it will be breeding and fattening or grow-out.

When reproducing and growing, you purchase a few quality piglets to grow to become your breeders.  You can raise them to become a boar and a sow or several sows. Or you can have sows only and have them artificially inseminated or have mated with boar from other piggeries.  

The piglets produced will be grown for marketing.  This model takes time, but you have breeders, so there is no need to buy piglets for an increase.

The other one is the grow-out model.  Some call this the “fattening model.”  You buy piglets and grow them. When they reach marketable age and weigh at least three-month-old, you sell them. This model gives the business a fast return on investment. The downside is that you keep buying piglets from others.

Independent Grower vs. Contract-Grower

As an independent grower, you shoulder everything in the business from acquiring the permits, building the facilities, raising the pigs until the selling.  The advantage of this is that you have control over the company.  The disadvantage is that the whole load of work is on you.

The second type is contract growing.  Here, the grower (piggery owner) partners with big companies to process and market hog products.  The piggery owner provides pig buildings, electricity and water supply, workforce, security, and permits.   

On the other hand, the company offers the piggery owner hybrid pigs, quality feeds, medicines, veterinary services, delivery and hauling services, processing and marketing of the hogs, and reasonable payment.

This set-up is advantageous to piggery owners with not enough capitalization for the business.  Another thing is the technical know-how that you get from this successful company.  The disadvantage is that you are pressured to produce.  Partly, you are not in control of the business.

On the other hand, the company gets a reliable, steady source of hogs without worrying about growth.  It also frees them from legal obligations concerning labor and permits.  Monterey Foods, Pilmico, CP Foods, and Excel Feeds are companies that are into hog contract growing. 

Facilities and Equipment Needed

Pig shelter and pens.

You need to provide the pigs with a pig shelter to protect them from the elements of nature. Its location should be away from houses due to the offensive odor that pigs produce. The most common shelters in the Philippines are made of concrete and metal sheet roofing.

Inside the house should be a pen or pens for easy pig management.  When building a pen, you have to consider that each pig needs four square meters of space.

For example, you have four pigs.  This means that you need to build a pen the size of 16 square meters for these pigs.  The most common cells here in the Philippines are made of concrete.  But you can also use metal gates.  One advantage of metal gates over concrete is that you can change the configuration of the pens.

The floor of the shelter and the pens should be made of concrete because it is more efficient when cleaning.

The size of the pig house and the number of pens depends on the number of pigs you want to raise.

Feeders and Water Troughs

Feeders and water troughs are needed to hold feeds and water for the pigs. The best feeders and troughs are made of concrete.  They are heavy and sturdy.  However, other materials may be used like discarded automobile or truck tires cut into half as feeders and troughs.

These are the necessities.  As you grow in your business, you can add some automatic feeders and waterers later.

Business Requirements for a Piggery Business

To avoid legal inconveniencies later, your piggery should comply with the different legal requirements for starting a business here in the Philippines.

The requirements given here will just be a summary. You can check out this blog, Legal Requirements for Business in the Philippines , for the complete list of requirements needed to start a business or you can inquire through the concerned agencies directly.

Register Your Piggery Business

There are three types of business ownership: sole proprietorship, partnership, and corporation.  For sole proprietorship, register with the Department of Trade and Industry (DTI) office.  You may check the procedure and requirements in registering on DTI's website .

For partnerships and corporations, register with the Securities and Exchange Commission (SEC).  For collaborations and corporations, you may access the SEC’s website .

Secure a Mayor’s Business Permit

Go to the local government unit where you want your piggery business to be.  Go to their city or municipal hall to secure the Mayor’s permit.  Be aware that this permit has many requirements that you have to work on beforehand.  Here are the following:

• DTI Business Name Certificate for a sole proprietorship
• SEC Articles of Partnership, or SEC Certificate of Incorporation
• Barangay Clearance/ Permit
• Authorization letter of the owner with ID
• Contract of Lease or Land Title / Tax Declaration
• Sketch of Location
• Occupancy Permit
• Location Clearance
• Public Liability Insurance
• Community Tax Certificate (Cedula)
• Fire Permit
• Sanitary Permit

There are  other additional documents or permits that the city or municipality may require from you. 

Register with the Bureau of Internal Revenue (BIR)

Your business must be registered with the BIR to be given the Tax Identification Number (TIN). Visit the BIR’s Revenue District Office (RDO) of the place of your proposed piggery business.  Go to BIR’s TIN Application Information page to have an idea of the requirements.

Register with the SSS, PhilHealth and Pag-Ibig Fund

If you are hiring workers, they need to be registered with these three government agencies for their workers’ benefits.

Social Security System is in charge of retirement and some health benefits. Philippine Health Insurance Corporation (PhilHealth) provides health benefits solely.  Lastly, Home Development Mutual Fund (PAG-IBIG Fund) is for housing loans.

Each agency requires the employer and employees to share in the monthly contributions for the workers’ benefits.

Secure an Environmental Certificate

The blog, Legal Requirements for Business in the Philippines, does not discuss this.  An environmental certificate is one of the requirements for a Mayor’s Permit.

Depending on the number of heads you will raise, you will be required to acquire either a Certificate of Non-Coverage (CNC) or an Environmental Compliance Certificate (ECC) by the Department of Environment and Natural Resources (DENR). 

A piggery business with less than 100 heads will be required to apply for a CNC.  If a piggery has more than 100 heads, an ECC is required. A CNC or an ECC can be obtained from the DENR’s Environmental Management Bureau Regional Office of the region where the proposed piggery will be located.  To know how to apply for a CNC or an ECC, go to DENR’s Environmental Compliance Assistance Center page .

Location Requirements of a Piggery Business

As you choose the site for your piggery, be aware of the national laws and local ordinances affecting the location of your pigpen, like the zoning laws, distance from the nearest buildings (residential, commercial, and others), and the distance from the source of ground and drinking water, etc.

The Resolution 674 series 2000 of the Housing and Land Use Regulatory Board (HLURB) will give you the rules and regulations regarding piggery location.

This document even gives the features of the ideal site.  Some key features mentioned are the following:

• It shall preferably have a rolling terrain to provide better drainage.  It is not flood-prone.
• It shall not be built on high moisture soil since this tends to hold water.
• It shall not be located in urban areas.
• It shall be no less than 25 meters away from the nearest source of ground and drinking water.

Choosing the Right Piglets

To have a profitable piggery business, one of the most important requirements is to have the right piglets. The Agricultural Training Institute of the Cordillera Administrative gives the different considerations when purchasing piglets.

• Buy weaners, piglets that had been weaned from their mother for at least 1-2 weeks.
• If possible, buy piglets from one source or farm to come from the same breed.
• Buy piglets that are of high quality and healthy.  You can ask the help of an experienced piggery farmer or a veterinarian.
• Avoid buying the piglets that are being peddled (you are not assured of their health and quality).

Feeding Management of the Pigs

To grow healthy and optimally, Pigs need to be fed with all the nutrients they need at different stages of their growth. For this to happen, their feeding should be managed or programmed.  This is the advantage of commercial feeds over DIY, low-cost alternative meals.

Commercial feeds have a type of feed for each stage.  They offer the following:  booster, weaner, pre-starter, starter, grower, and finisher.  To give an idea of feed programming with commercial feeds, here is a sample program from one hog feed manufacturer :

Feeding management is one of the conveniences of commercial feeds.  Another is the preparation.  Since they are dry, they are easy to prepare.  But the downside is the cost.  Commercial dinners are expensive and could cut immensely on your profit.  

If you find them expensive, consider low-cost alternative feeds.  Some alternative meals are rice bran, banana trunks, sweet potato (leaves, vines, roots), and many others.  Remember that pigs are not picky eaters.  

If you are interested in this, read Backyard Piggery Project .  It gives you alternative feeds and even the formulation of mixing them to achieve the health and growth you want to see in your pigs.

Piggery Farming Tips

Tips that will be mentioned here are related to the capacity and the capability to do this business.

Start Small

If you have zero experience, try the traditional Filipino share growing.  The Cebuanos call this “pabatnan.” This is backyard farming, but you partner with someone knowledgeable and have the place to raise pigs. You either buy a sow to breed or a piglet to grow.  Your partner will be the one to care for and feed the sow until it produces or the piglet until it is marketable.

In the case of breeding, you sell the piglets and divide the profit or divide the number of piglets between the two of you.  There should be an agreement at the beginning of how you will divide the outcome.

In the case of growing out, your partner will fatten the piglet until it is marketable.  You sell the piglet and divide the income.

This system provides a good experience in the piggery business.  It gives a picture of the whole process so that when you launch out on your own, you will have some idea of what to do.

Even when you will venture on your own, to start small is wise. Start with a few piglets. Get the experience before expanding.

Get Financial Aid

Get some help if you do not have enough funds to start your business.  Franchise Market Philippines has this blog to assist you in getting funds if you do not have enough capital.  Read 9 Best Ways to Find Funds for Your Business .

Get Technical Help

To succeed, you need to have enough technical knowledge about the business.  There are a lot of institutions offering training or seminars on the piggery business.

Check these institutions and organizations that provide piggery business training or seminars.

• The Agricultural Training Institute of the Department of Agriculture 
• International Training Center on Pig Husbandry , ATI, Department of Agriculture
• Search for Raising Organic Hogs
• Search for Animal Production (Swine)
• Hog feeds manufacturers

Piggery business is a profitable business, but you have to understand the business just like any business.

Understand the advantages and the disadvantages.  Be aware of the risks.  To navigate success in the piggery farm armed with the knowledge of its opportunities and threats, you have to write down a business plan. Without the business plan, you could waste a lot of money and time.

Aside from the business plan, get to know the requirements and the operation of the business.  All of these will help you to the destination that you want to reach.

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Disclaimer: Franchise Market Philippines strives to provide relevant and accurate information in all its articles. However, some information in our articles may differ or might be outdated from what you can see or read directly from the establishments' or businesses’ websites. Please get in touch with us directly for any discrepancies.

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Business Diary Philippines

Small business startup ideas and money making guide

Backyard Piggery Project

Although demand for pork in many areas is high, the rising cost of production discourages many small farmers from attempting to raise swine on a small scale. The use of commercial feeds is one of the main reasons for high production costs. Purchased feeds can constitute 60-80% of total expenses. Once an animal is sold, the amount of return received, after paying the feed bill, is often too low to purchase another animal and sustain the cycle of production. Therefore, for farmers with little capital to invest, an alternative mode of production must be advocated. This alternative includes the utilization of low-cost materials and feeds available within the farm. Of particular importance is the potential to reduce feed costs.

BREEDS AND BREEDING:

Upgraded cross-breed animals are recommended.

FEEDS AND FEEDING:

1. Low-cost Feeds

Commercial feeds, while complete and usually available, are costly, thus driving up the cost of production for a swine project. However, a variety of non-conventional or traditional foodstuffs can be utilized to provide low-cost feeds to swine.

Below is a list of common on-farm resources which can be used as carbohydrate and protein sources and several ration formulas (with Crude Protein percentage) using some of the following feedstuffs:

1 — Needs cooking. 2 — Can be given fresh or as is. 3 — Should be mixed with rice bran or commercial feeds. 4 — Needs soaking.

LOW-COST SWINE RATIONS

2. Proper Feeding

a. Leftover food scraps from the house should be cooked to kill germs and remove toxin present in the foodstuff. b. Unconsumed feeds in the troughs should be discarded before giving new feed to the animals.

3. How to Prepare Feeds for Swine

a. Chop all ingredients into small pieces. b. Boil hard ingredients first (i.e., pongapong, green papaya, water lily, etc.). c. When soft, add other ingredients (i.e., kangkong, leftover food, etc.). d. Cook until done. e. Cool. f. Add a pinch of salt before feeding to the animals. These cooked feeds should be mixed – with rice bran when fed to the animals.

4. Alternative Feeding Management for a Fattener

a. During the first 2 months, feed piglets with commercial feeds (if the necessary ingredients to make a homemade, nutritious feeds are not available) to promote and boost growth. b. In the second month, gradually substitute commercial starter ration with grower ration and begin slowly incorporating cooked supplemental feeds into the diet. c. In the third month, one quarter of the ration can be replaced with supplemental, low-cost feeds previously listed. d. At the fattening stage (4-6 months), one-half or more of the ration can be supplemental, lowcost feeds.

HEALTH MANAGEMENT:

1. Animals should be purchased from a reliable source in order to insure their hearth. Newly acquired animals should be isolated and observed for at least 2 weeks to determine their health status before introducing them into the pen area with other animals.

2. A regular schedule of vaccination should be followed to protect animals against swine diseases common in the area (i.e., hog cholera, etc.).

3. Animals should be regularly dewormed as needed or as local conditions dictate.

4. Improved sanitation ensures improved animal health:

a. Maintain clean pens. b. Animals should be regularly bathed, especially during hot weather. c. Excreta should be properly disposed, preferably composted in a pit or pile.

Source: nzdl.org

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Meeting consumer demand for organic meat: a smart business move, low-cost livestock technology, raising goats for milk, 2 thoughts on “backyard piggery project”.

Great! I've learned a lot esp. on swine feeding sources, this relates in my existing fodder banks as source of grass feed to our Organic Happy Pig Farm by freshly chopping it and mix with bran.

ang galing.

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[Pdf Sample] Business Plan For Pig Farming Docx

Starting a pig farming business can be a lucrative venture for those interested in agriculture and animal husbandry. However, to ensure success in this competitive industry, it is essential to have a well-defined business plan that outlines your goals, strategies, and financial projections.

In this article, we will provide you with a comprehensive guide on creating a pig farming business plan in PDF format, covering everything from market analysis to operational details.

[Pdf Sample] Pig/Pork Farming Business Plan Proposal Docx

To write a business plan , here is a breakdown of how it should be structured and what should be in each category. After this instruction, I will provide you with a sample of one I wrote for my farm , let us go:

Read Also:  [Pdf Sample] Business Plan For Poultry Egg Farming Docx

1. Executive Summary

2. business overview.

In this section, provide detailed information about your pig farming business , including its legal structure, location, and ownership. Discuss your long-term goals, vision, and the unique selling proposition of your farm. Explain why you have chosen pig farming as a business opportunity and outline your values and commitment to animal welfare.

3. Market Analysis

Conduct a comprehensive market analysis to identify the demand for pork products in your target market. Analyze the current trends, consumer preferences, and competition. Identify your target customers, such as local restaurants, retailers, and individual consumers. Understand their needs and preferences to tailor your products and marketing strategies accordingly.

4. Farm Infrastructure and Equipment

Describe the infrastructure and equipment required to operate a successful pig farming business . Discuss the layout of your farm, including pig pens, feeding areas, and waste management systems. Mention the necessary equipment, such as feeding troughs, water supply systems , and ventilation systems. Emphasize the importance of maintaining a clean and hygienic environment for the health and well-being of the pigs.

5. Pig Breeds and Selection

6. feeding and nutrition.

Provide detailed information on the feeding and nutrition requirements of pigs at various stages of growth. Discuss the types of feed and supplements necessary for optimal growth and development. Explain the importance of formulating balanced diets to meet the specific nutritional needs of pigs . Consider factors such as protein content, energy levels, and essential vitamins and minerals.

7. Health and Biosecurity

8. breeding and reproduction.

Explain the breeding and reproduction practices involved in pig farming. Discuss natural breeding, artificial insemination, and the management of sows during gestation and farrowing. Provide guidance on breeding cycles, mating techniques, and the selection of breeding stock to improve the genetic quality and productivity of your herd.

Read Also:  [Pdf Sample] Business Plan For Tilapia Fish Farming Docx

9. Marketing and Sales Strategies

10. financial projections.

Present a comprehensive financial projection for your pig farming business . Include details on start-up costs, operational expenses, revenue forecasts, and profitability analysis. Discuss your pricing strategy, sales volume projections, and expected return on investment. Provide a clear timeline for reaching key financial milestones and demonstrate the viability and potential profitability of your business .

11. Risk Assessment

Business model for agrolearners.com’s pig farming business:, customer segments:.

Aspiring pig farmers seeking knowledge and resources.

Read Also:  [Pdf Sample] Business Plan For Sunflower Farming Docx

Value Proposition:

Access to expert advice and consultations from experienced pig farmers .

Interactive forums and communities for knowledge sharing and networking.

Read Also:  [Pdf Sample] Business Plan For Onion Farming Docx

Email marketing: Regular newsletters and updates to subscribers.

Customer Relationships:

Online support: Prompt and personalized assistance through chat, email, and discussion forums.

Continuous updates: Providing regular updates on industry developments and best practices.

Revenue Streams:

Consulting services: Providing personalized consultations and advisory services for a fee.

Key Activities:

Content creation: Generating informative articles, videos, and other resources for learners.

Key Resources:

Online learning platform: A robust and user-friendly website for course delivery.

Expertise and network: Collaborating with experienced pig farmers and industry professionals.

Partnerships: Collaborating with relevant organizations and institutions for knowledge sharing and support.

Key Partnerships:

Technology providers: Partnering with online learning platforms and software providers.

Cost Structure:

Marketing and promotional costs.

Key Metrics:

Customer satisfaction and feedback ratings.

Growth in partnerships and collaborations.

By implementing this business model, Agrolearners.com aims to provide valuable education and resources to pig farming enthusiasts, foster a community of knowledge-sharing, and generate revenue through course fees, subscriptions, and consulting services.

How much land do I need to start a pig farming business?

The amount of land required to start a pig farming business depends on various factors, including the scale of operations and the farming system employed. For small-scale or backyard pig farming, a few acres of land may be sufficient to accommodate the pig pens, feeding areas, and other infrastructure.

What are the main challenges in pig farming?

Market fluctuations, price volatility, and competition can also pose challenges in terms of marketing and sales. It is important for pig farmers to stay updated on industry trends, adopt best practices, and have contingency plans in place to address these challenges effectively.

How long does it take for pigs to reach market weight?

Is pig farming a profitable business.

Pig farming has the potential to be a profitable business if managed effectively. However, profitability can vary depending on various factors such as market conditions, production costs, feed prices, and disease management. It is important for pig farmers to conduct thorough market research, develop a solid business plan , and implement efficient production practices to maximize profitability.

What are the key factors influencing pig meat prices?

Several factors influence pig meat prices. Supply and demand dynamics play a significant role, with factors such as population growth, consumer preferences, and export/import trends affecting the overall demand for pig meat. Other factors include production costs, including feed prices, labor costs, and input costs.

Disease outbreaks can also impact pig meat prices by affecting the supply of pigs and increasing production costs. Market competition, government regulations, and global trade policies can further influence pig meat prices. Keeping a close eye on these factors and their potential impact on prices is important for pig farmers to make informed decisions and effectively manage their business.

Conclusion:

By implementing the strategies outlined in this business plan and adapting to changing market dynamics, we are poised for long-term success and growth in the pig farming sector.

Author: Adewebs

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How To Start A Profitable Pig Farming Business

Do you want to start a commercial piggery? Find here a detailed pig farming business plan sample checklist for your ready reference.

Starting piggery is a very much profitable livestock business. Among the various livestock species, piggery is the most potent source for meat production and pigs are more efficient feed converters than the broiler. The business ensures a higher return to the farmers.

However, you must have some land area or backyard space for raising pigs. With less effort and investment, one can start a commercial piggery for profit. Some of the major pig-farming countries are China, Russia, America, Brazil, and West Germany.

Why is Pig Farming Profitable?

Starting a piggery is a very profitable venture. Here we have compiled some of the major aspects.

• First of all, pigs grow very fast than any other animal. Therefore, it takes less time to get mature pigs for the market.
• They have a higher feed conversion efficiency. Therefore, they have a great feed to the meat converting ratio.
• Food is not a big concern for raising pigs. Pigs can eat and consume almost all types of feed including grains, damaged food, forage, fruits, vegetables, garbage, sugarcane, etc.
• Starting a piggery business is easy and it requires little capital/investment for building houses and buying equipment.
• Pig meat is tasty and nutritious food globally. And the demand for meat is increasing very fast.
• Apart from fresh meat, you can produce and export bacon, ham, lard, pork, sausages, etc. to foreign countries.
• Pig fat also has a huge demand in poultry feed, paints, soap, and chemical industries.
• Finally, a pig farming business ensures a good ROI (return on investment) ratio and break-even.

Here are the 8 Steps to Start Pig Farming Business

1. business plan for pig farming.

In starting the business, you must craft a business plan for your piggery. Your business plan must consist of the executive summary, business objective, market analysis, marketing plan, management, and operational plan, and financial plan.

Creating a business plan is as simple as writing an idea on paper. It involves writing about the different components in a manner that should persuade a bank or individual to invest in the business venture.

According to your business plan, you must have two things ready in your hand. One is the space and the other is the financial resources. First of all, you must select land for setting up your pig farm.

Additionally, you must have the arrangement to protect the farm from theft. Furthermore, the place must have the availability of some required resources.

The list includes a clean water source, electricity, proximity to the markets, availability of a veterinary doctor in the area, etc. Finally, check the transportation facility and labor availability in that particular space.

2. Select the Right Location for a Pig Farm

It is most important to fight a location for a pig farm that is not near a residential area. It is advised to local authorities and gets clearances from them before setting up the far.

Furthermore, ensure that the location is pollution-free and a noise-free environment. It enhances the good quality of good and healthy production of pigs. Other factors that must be considered before the selection is water supply and transportation cost.

3. Procure Productive Pig Breeds

After setting up the farm, you have to procure pig breeds. Throughout the world, there are several pig breeds available on the market. However, you must select commercially profitable breeds for your farm.

The most common pig breeds for commercial pig production are the Yorkshire, Landrace, Hampshire, Duroc, Tibetan, Tamworth, and Meishan breeds and their crosses. These breeds produce lean meat combined with efficient feed conversion. Compared to local pig breeds, these commercial breeds are less resistant to diseases and suffer more from hot weather and low-quality feeds.

You can construct a pigsty cheaply by using locally available materials. It needs to be constructed according to climatic conditions and the pig production system. However, you must ensure good ventilation and ample shade, no overheating, no smells no draft, and no dampness.

Additionally, you need to divide the pig building into different pens for each phase of the production cycle. The number and the size of the pens depend on the expected number of pigs to be housed in each production phase. Additionally, provide some outdoor space for roaming your pigs.

5. Pig Feeds

Pig feeding is an important aspect of commercial pig farming. Overall, animal health and growth ratio depend on the availability of nutritious food. The basic ingredients of pig feed are oat, grains, maize, wheat, rice, sorghum, and other millets.

However, you must add some protein supplements like oil cakes, fish meals, and meat meals. Additionally, you can also use packed feed that comes with a proper nutrition balance. A pig needs lots of fresh clean water, approximately 1.5-2 gallons of water daily over 6 months.

6. Breeding

The breeding process is simple. Generally, both male and female pigs become suitable for breeding within 8 months of age. Within this time they reach about 100 to 120 kg. The heat period of female pig lengths for 2 to 3 days. The first day during the heat period of gilts is the best time to breed.

And the second day is best for breeding. A sow becomes suitable for breeding again after 2 to 10 days of weaning. The gestation period for pigs is not more than 115 days. A sow can give birth to piglets twice a year and about 8 to 12 piglets each time.

7. Care & Piggery Management

In this business, you have to take care of the animals in every stage of life. However, caring is more crucial for the piglets when the gilt is in the gestation stage. Additionally, you have to keep your farm free from all diseases and health problems. Therefore, proper vaccination de-worming is a very important step.

Sick pigs generally have the following signs:

• It may not eat or not show interest in feed /water
• It may breathe rapidly indication of a fever
• In white-skin-colored pigs, the skin may become reddish.
• It may have diarrhea which may sometimes be bloody or bloodstained.
• Droopy ears or ears pointing downwards.
• Dull skin and hair.
• Its tail will become limp.
• Separates itself from the rest

8. Marketing

In starting a piggery, you must have a marketing plan. According to your farm size, you can plan for selling your mature pigs at good prices. Apart from the local slaughterhouse, the meat processing centers are the potential consumers.

Additionally, you can contact the local restaurants and hotels that have large requirements throughout the year. Additionally, you can consider pig farming for organic meat production also.

About the Author: 99businessideas.com led by Rupak Chakrabarty is committed to helping beginners, entrepreneurs, and small business owners in starting, managing, and growing their businesses.

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Pig Farm Business Plan Template

Written by Dave Lavinsky

Over the past 20+ years, we have helped over 500 entrepreneurs and business owners create business plans to start and grow their pig farms. On this page, we will first give you some background information with regards to the importance of business planning. We will then go through a pig farm business plan template step-by-step so you can create your plan today.

Download our Ultimate Business Plan Template here >

What Is a Business Plan?

A business plan provides a snapshot of your pig farm as it stands today, and lays out your growth plan for the next five years. It explains your business goals and your strategy for reaching them. It also includes market research to support your plans.

Why You Need a Business Plan

If you’re looking to start a pig farm, or grow your existing pig farm, you need a business plan. A business plan will help you raise funding, if needed, and plan out the growth of your pig farm in order to improve your chances of success. Your pig farm business plan is a living document that should be updated annually as your company grows and changes.

Sources of Funding for Pig Farms

With regards to funding, the main sources of funding for a pig farm are personal savings, credit cards, bank loans and angel investors. With regards to bank loans, banks will want to review your business plan and gain confidence that you will be able to repay your loan and interest. To acquire this confidence, the loan officer will not only want to confirm that your financials are reasonable, but they will also want to see a professional plan. Such a plan will give them the confidence that you can successfully and professionally operate a business. Personal savings and bank loans are the most common funding paths for pig farms.

Finish Your Business Plan Today!

If you want to start a pig farm or expand your current one, you need a business plan. Below are links to each section of your pig farm business plan template:

Executive Summary

Your executive summary provides an introduction to your business plan, but it is normally the last section you write because it provides a summary of each key section of your plan.

The goal of your Executive Summary is to quickly engage the reader. Explain to them the type of pig farm you are operating and the status. For example, are you a startup, do you have a pig farm that you would like to grow, or are you operating pig farms in multiple markets?

Next, provide an overview of each of the subsequent sections of your plan. For example, give a brief overview of the pig farm industry. Discuss the type of pig farm you are operating. Detail your direct competitors. Give an overview of your target customers. Provide a snapshot of your marketing plan. Identify the key members of your team. And offer an overview of your financial plan.

Company Analysis

In your company analysis, you will detail the type of pig farm you are operating.

For example, you might operate one of the following types of pig farms:

• Farrow-to-finish pig farm : this type of pig farm involves breeding and farrowing sows, and feeding the offspring until they reach a market weight of about 280 pounds.
• Farrow-to-feeder pig farm: this type of pig farm involves breeding and farrowing sows and then selling the piglets to finishing operations when they weigh 30 to 60 pounds.
• Feeder-to-finish pig farm: this type of pig farm buys feeder pigs when they weigh 30 to 60 pounds and feed them to market weight.

In addition to explaining the type of pig farm you will operate, the Company Analysis section of your business plan needs to provide background on the business.

Include answers to question such as:

• When and why did you start the business?
• What milestones have you achieved to date? Milestones could include the number of customers served, number of positive reviews, reaching X amount of customers served, etc.
• Your legal structure. Are you incorporated as an S-Corp? An LLC? A sole proprietorship? Explain your legal structure here.

Industry Analysis

In your industry analysis, you need to provide an overview of the pig farm industry.

While this may seem unnecessary, it serves multiple purposes.

First, researching the pig farm industry educates you. It helps you understand the market in which you are operating.

Secondly, market research can improve your strategy, particularly if your research identifies market trends.

The third reason for market research is to prove to readers that you are an expert in your industry. By conducting the research and presenting it in your plan, you achieve just that.

The following questions should be answered in the industry analysis section of your pig farm business plan:

• How big is the pig farm industry (in dollars)?
• Is the market declining or increasing?
• Who are the key competitors in the market?
• Who are the key suppliers in the market?
• What trends are affecting the industry?
• What is the industry’s growth forecast over the next 5 – 10 years?
• What is the relevant market size? That is, how big is the potential market for your pig farm? You can extrapolate such a figure by assessing the size of the market in the entire country and then applying that figure to your local population.

Customer Analysis

The customer analysis section of your pig farm business plan must detail the customers you serve and/or expect to serve.

The following are examples of customer segments: grocery retailers, families, and individual buyers.

As you can imagine, the customer segment(s) you choose will have a great impact on the type of pig farm you operate. Clearly, families would respond to different marketing promotions than grocery retailers, for example.

Try to break out your target customers in terms of their demographic and psychographic profiles. With regards to demographics, include a discussion of the ages, genders, locations and income levels of the customers you seek to serve.

Psychographic profiles explain the wants and needs of your target customers. The more you can understand and define these needs, the better you will do in attracting and retaining your customers.

Finish Your Pig Farm Business Plan in 1 Day!

Don’t you wish there was a faster, easier way to finish your business plan?

With Growthink’s Ultimate Business Plan Template you can finish your plan in just 8 hours or less!

Competitive Analysis

Your competitive analysis should identify the indirect and direct competitors your business faces and then focus on the latter.

Direct competitors are other pig farms.

Indirect competitors are other options that customers have to purchase from that aren’t direct competitors. This includes grocery stores, farmers markets, pork alternatives (vegan), etc.

With regards to direct competition, you want to describe the other pig farms with which you compete. Most likely, your direct competitors will be pig farms located very close to your location.

For each such competitor, provide an overview of their businesses and document their strengths and weaknesses. Unless you once worked at your competitors’ businesses, it will be impossible to know everything about them. But you should be able to find out key things about them such as:

• What type of pig farm are they?
• What areas do they serve?
• What types of customers do they serve?
• What is their pricing (premium, low, etc.)?
• What are they good at?
• What are their weaknesses?

With regards to the last two questions, think about your answers from the customers’ perspective. And don’t be afraid to ask your competitors’ customers what they like most and least about them.

The final part of your competitive analysis section is to document your areas of competitive advantage. For example:

• Will you provide pig farm products that your competitors don’t offer?
• Will your pigs be raised in a better facility?
• Will you provide better customer service?
• Will you offer better pricing?

Think about ways you will outperform your competition and document them in this section of your plan.

Marketing Plan

Traditionally, a marketing plan includes the four P’s: Product, Price, Place, and Promotion. For a pig farm business plan, your marketing plan should include the following:

Product : In the product section, you should reiterate the type of pig farm that you documented in your Company Analysis. Then, detail the specific services you will be offering. For example, in addition to pig farm products, will you provide a petting zoo, chicken or cow products, and any other services?

Price : Document the prices you will offer and how they compare to your competitors. Essentially in the product and price sub-sections of your marketing plan, you are presenting the services you offer and their prices.

Place : Place refers to the location of your pig farm. Document your location and mention how the location will impact your success. For example, is your pig farm located in a rural setting, on the outskirts of a metropolitan area, the countryside, etc. Discuss how your location might be the ideal location for your customers.

Promotions : The final part of your pig farm marketing plan is the promotions section. Here you will document how you will drive customers to your location(s). The following are some promotional methods you might consider:

• Advertising in local papers and magazines
• Commercials
• Social media marketing
• Local radio advertising
• Word-of-mouth

Operations Plan

While the earlier sections of your business plan explained your goals, your operations plan describes how you will meet them. Your operations plan should have two distinct sections as follows.

Everyday short-term processes include all of the tasks involved in running your pig farm, including cleaning and maintaining the pig farm and pigs, buying and/or selling pigs, preparing the pigs for slaughter, marketing, etc.

Long-term goals are the milestones you hope to achieve. These could include the dates when you expect to obtain your XXth customer, or when you hope to reach $X in revenue. It could also be when you expect to expand your pig farm to a new location.

Management Team

To demonstrate your pig farm’ ability to succeed, a strong management team is essential. Highlight your key players’ backgrounds, emphasizing those skills and experiences that prove their ability to grow a company.

Ideally you and/or your team members have direct experience in managing pig farms. If so, highlight this experience and expertise. But also highlight any experience that you think will help your business succeed.

If your team is lacking, consider assembling an advisory board. An advisory board would include 2 to 8 individuals who would act like mentors to your business. They would help answer questions and provide strategic guidance. If needed, look for advisory board members with experience in managing a pig farm or a large profitable farm.

Financial Plan

Your financial plan should include your 5-year financial statement broken out both monthly or quarterly for the first year and then annually. Your financial statements include your income statement, balance sheet and cash flow statements.

Income Statement : an income statement is more commonly called a Profit and Loss statement or P&L. It shows your revenues and then subtracts your costs to show whether you turned a profit or not.

In developing your income statement, you need to devise assumptions. For example, will you start with X number of pigs or will you expand your pig inventory slowly? And will sales grow by 2% or 10% per year? As you can imagine, your choice of assumptions will greatly impact the financial forecasts for your business. As much as possible, conduct research to try to root your assumptions in reality.

Balance Sheets : Balance sheets show your assets and liabilities. While balance sheets can include much information, try to simplify them to the key items you need to know about. For instance, if you spend $50,000 on building out your pig farm, this will not give you immediate profits. Rather it is an asset that will hopefully help you generate profits for years to come. Likewise, if a bank writes you a check for $50,000, you don’t need to pay it back immediately. Rather, that is a liability you will pay back over time.

Cash Flow Statement : Your cash flow statement will help determine how much money you need to start or grow your business, and make sure you never run out of money. What most entrepreneurs and business owners don’t realize is that you can turn a profit but run out of money and go bankrupt.

In developing your Income Statement and Balance Sheets be sure to include several of the key costs needed in starting or growing a pig farm:

• Cost of pig farm construction and barn build-out
• Cost of pig farm supplies, pigs, and equipment
• Cost of marketing the pig farm
• Payroll or salaries paid to staff
• Business insurance
• Taxes and permits
• Legal expenses

Attach your full financial projections in the appendix of your plan along with any supporting documents that make your plan more compelling. For example, you might include your list of products your pig farm will offer, types of customers you will be targeting, and the areas your pig farm will serve.

Putting together a business plan for your pig farm is a worthwhile endeavor. If you follow the template above, by the time you are done, you will truly be an expert. You will really understand the pig farm industry, your competition, and your customers. You will have developed a marketing plan and will really understand what it takes to launch and grow a successful pig farm.

Pig Farm Business Plan FAQs

What is the easiest way to complete my pig farm business plan.

Growthink's Ultimate Business Plan Template allows you to quickly and easily complete your Pig Farm Business Plan.

What is the Goal of a Business Plan's Executive Summary?

The goal of your Executive Summary is to quickly engage the reader. Explain to them the type of pig farm you are operating and the status; for example, are you a startup, do you have a pig farm that you would like to grow, or are you operating a chain of pig farms?

Don’t you wish there was a faster, easier way to finish your Pig Farm business plan?

OR, Let Us Develop Your Plan For You

Since 1999, Growthink has developed business plans for thousands of companies who have gone on to achieve tremendous success.

Click here to learn about Growthink’s business plan writing services .  

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How to Start a Piggery Business in the Philippines

A piggery is one of the more traditional businesses you can find in predominantly agricultural areas in the provinces. Some families initially raise pigs in their backyard as a source of food. But eventually, they end up expanding the facility or venture to larger areas to start a full blown piggery business.

One of the reasons why a piggery is a viable business idea is because Filipinos love to eat meat and pork is our primary staple.

According to a study by United Kingdom research firm Chatham House, the Philippines ranks among the top 10 meat consumers in the world. The United States and the United Kingdom lead the world at 115kg and 80kg per person per year respectively.

On the other hand, the average Filipino eats 35kgs of meat per year. Of the 35kg, 15kg is from pork. In terms of livestock production , pork accounts for 60% of the industry with chicken coming in second at 27%.

Why do Filipinos prefer pork over other sources of meat?

• It’s affordable.
• It has a pleasant taste; comparable to chicken.
• Pork can be cooked and prepared in many ways.

Not many people know that pork can be healthy depending on the cut and how it is prepared. Unlike steak where the fat resides in the meat, with pork the fat is located outside. Cook the meat with the fat on to ensure juiciness then slice it off before eating.

Roasted pork loin, grilled Butterfly pork chops and ground pork as chili con carne can be prepared and served in a healthy manner. And they will not break the budget.

In fact, a growing segment of the piggery business is raising native pigs which are healthier because the cholesterol count of the meat is significantly lower than commercially grown pigs.

The livestock industry continues to grow by a modest 3.25% or 61 Billion Pesos. Of this figure, piggeries accounted for the highest contribution at 3.76%.

Table of Contents

Business Risks of a Piggery Business

1. Vulnerability to Diseases – Over the years, we’ve read stories of people getting sick or afflicted with certain conditions after eating pork. Many pigs were slaughtered to prevent further contamination of livestock. Pigs are vulnerable to diseases which could be a consequence of the following:

• Unsanitary farming conditions
• Contaminated feed
• Co-mingling with pigs from other sources during transportation

You will have to factor in contingencies in the budget that will prevent your pigs from getting infected and sick or reducing the risks of an outbreak.

2. Inclement Weather – In 2015, Typhoon Lando destroyed 517,000 Pesos worth of livestock in Ilocos, the Cagayan Valley, Central Luzon and the Cordillera regions.

It is very important that the pens are constructed from a sturdy concrete material. You should also install efficient drainage systems to keep water from overflowing.

3. High Cost of Feeds – Regular and systematic feeding schedules are important to ensure the size and quality of the pig. But an increase in the prices of feed can seriously impact your profit margins. As a matter of fact, in 2013 62,000 tons of pork was imported from the US and Canada because locally grown commercial pigs became too expensive.

These risks are very real in the Philippines which is a net importer and has unpredictable weather.

As contingencies, make sure you have a veterinarian on duty at your piggery. It may add to your monthly budget but consider the veterinarian as insurance versus diseases.

To manage your costs on feeds, you can try to source cassava, camote, corn and corn by- products that have been discarded from nearby farms or slaughterhouses as options. But make sure these items are properly cleaned and thoroughly cooked before feeding to the pigs.

Determining Your Business Set Up

There are two ways you can go about in setting up the piggery.

First is by acquiring starter pigs or adopting a grow- out system. In this setup, you acquire the pigs when they are young; around 12 to 20 kg in weight. Through a consistent feeding cycle, you grew the pigs until they reach 90kg before selling them.

A young starter pig can cost around 1,600 to 2,000 Pesos. It will take approximately three months of feedings before the pig can be sold.

The second approach is by breeding the pigs. You will have to acquire the sow which usually costs around 12,000 Pesos. It will take the sow 4 to 6 months to give birth.

Between the two approaches, acquiring the starter pigs is more popular because the time period from feeding to market is much shorter. With pig breeding, it will take you almost a year before you can start selling the pigs.

Another advantage of the grow out system over pig breeding is that you incur fewer expenses in hiring specialized labor in managing the sow and the newborn piglets. The risks due to business losses are also less with the grow out system compared to pig breeding because there are fewer investments in infrastructure and equipment.

The key to succeeding in a grow out system is timing the sale of the pigs. Farm gate prices usually rise during the months of November to February. With this in mind, you should buy the starter pigs beginning August.

Business Requirements for a Piggery

If you are interested in setting up a piggery, here are the requirements you need to submit to legalize your operations:

• Business Name Registration – You will have to register your business name with the Department of Trade and Industry provincial office where your proposed piggery is located. Your business name will be valid for up to 5 years.
• Barangay Clearance – Visit the barangay office where you plan to set up the piggery business.
• Mayor’s Permit and License and Sanitary Permit – You can secure this from the local government. Your license and permit have to be renewed every year.
• Tax Identification Number (TIN) – Visit the office of the local Bureau of Internal Revenue (BIR) office in the province.
• Environmental Compliance Certificate – A piggery carries potential risks to the environment. There will be guidelines that you will have to comply with strictly. You can get the ECC from the Department of Environment and Natural Resources (DENR) which is located at Visayas Avenue, Diliman, Quezon City.

Related:  5 Essential Business Permits and Licenses in the Philippines

Location requirements of a piggery business.

Back in 1995 as I was driving along EDSA at around 9:00 pm, I noticed there was a horrible stench permeating the interior of my car. I had the windows up, but the smell was nauseating.

I noticed in front of me was a six wheeler that was pouring liquid on EDSA. People were honking their cars and cursing at the people who continued to pour the liquid without hesitation.

By the time I got home at 11 pm, the smell had become overbearing. Everyone in the house could smell it even with the doors and windows closed.

The following morning, the sun revealed the car’s underside was covered with discarded pig parts and fluids which the car cleaning company said were composed of urine, feces, and blood. According to the cleaners, mine was not the first car they serviced that morning.

The 6 pm news revealed that police arrested the owners of a piggery that dumped the nasty fluids along EDSA the night before. Apparently, the truck was stopped by the police along Commonwealth Avenue in Quezon City.

A piggery is a good business, but it carries environmental risks. Waste disposal is of paramount importance and the ensuring the cleanliness of the pens will protect the pigs from getting sick or infected with communicable diseases.

When it comes to a piggery business, location is not enough. It must be situated in an area which complies with environmental guidelines:

• The piggery must be located outside the proximity of urban areas.
• The piggery must be located at least within a 25-meter radius from sources of ground or surface drinking water.
• Medium and large scale piggeries must be located at least 1,000 meters away from residential, industrial, institutional and commercial areas.
• 86m – 2.79m per sow
• 74m – 1.12m per head of pig under 100 pounds
• 12m – 1.86m per head of fattening pig from 100 to 200 pounds
• 32m – 3.25m per boar

It would be a plus factor if the location has a slight slope or incline to minimize the risks of flooding.

Constructing Housing for the Pigs

My dad’s driver, Greg, got into the piggery business in early 2000. In addition to being a good driver, Greg was a wonderful guy. I was working in my dad’s ship- staffing agency back then and every Christmas, Greg would contribute a roasted pig or lechon during the staff party.

I think it was in 2006 that Greg lost his piggery when a strong typhoon ripped through his province, destroyed the pens and drowned all the pigs. Although Greg recovered his investment, it was such a horrible experience that he never went back to the business again.

Construction of housing for the pigs is very important. You have to make sure the pens are stable, sturdy and regularly sanitized. It is strongly suggested that you use concrete flooring for easy cleaning. Pigs are highly susceptible to diseases and parasites.

You should have an area in the pen that you can use to isolate pigs that have been infected with contagious bacteria. With regards to contamination, only buy pigs that have been immunized for hog cholera and swine plague.

If you decide to go with concrete, make sure these are not too rough, or it may lead to foot injuries and expose the pigs to bacterial contamination. The concrete must not be too smooth that the pigs are constantly slipping and sliding.

If your area is prone to typhoons, you should be prepared to invest in a strong shelter for the pigs. There must be adequate drainage, and the pens should be located in a slightly sloping area to reduce the risk of flooding.

For small scale operations, pens made of bamboo or nipa may be used, but you should implement a regular cleaning schedule.

The pig houses must be fitted with feeders and drinking troughs. Although some piggery owners use old, used automobile tires, it is better to make them out of concrete.

Feeding the Pigs

You have 3 to 4 months to get the piglets to grow to marketable size. It is very important to use a high-quality feed to ensure the health and safety of the meat and by-products.

Here is a typical feeding schedule for a grow out piggery system:

• Start feeding the piglets with high-quality pre- starter ration at one week of age. The ration changes at different growth stages but it should be done at a gradual pace to allow for a natural transition in the feeding behavior of the pigs. Usually, a one- week transition would suffice.
• A starter ration is given when the pigs are at two months of age and weight comes in between 10 and 25kg.
• The grower ration is for pigs that are at 30 to 35kg and until they reach 15 to 20 weeks old.
• A finisher ration is given when the pigs reach 60kg or around 20 weeks old.
• A ration should always include sufficient amounts of carbohydrates, protein, vitamins and minerals.
• Always provide the pigs with clean drinking water.

There are some commercial operators of piggeries that use dry feeding to streamline labor and feeding equipment costs. Backyard operators prefer wet feeding.

Environmental Factors and Issues with the Piggery Business

Before starting a piggery, you should understand the business carries serious implications on the environment.

Gas emissions and waste products could compromise surface and ground water quality and safety. It is also an enterprise which elicits unpleasant odors which could be bothersome to nearby residential areas.

You should have sound manure management policies and practices in place to ensure proper disposal of waste and control of gas emissions. Among the gasses produced by a piggery business include ammonia, carbon dioxide, methane, and nitrous oxide.

Carbon dioxide, methane, and nitrous oxide have been identified as contributors to global warming.

Some studies contend the increasing scale of livestock enterprises the last few years have accelerated adverse environmental conditions. To address the situation, technology has been developing ways to convert waste products into useful products such as biogas fertilizers.

For now, however, you should ensure top level management of waste disposal procedures and institute measures to contain gas and foul odor emissions.

Managing a pig pen will require you to routinely go through a checklist of things that need to get done. If you cannot be there full- time, hire someone you can trust to manage the piggery. But you should make your presence felt at the piggery as often as you can.

Recommended Read:  Top 15 Small Business Tips in the Philippines for 2017

Another concern for piggery business owners is the incidence of theft. Conduct an inventory of your pigs, feed, and other supplies and emphasize accountability to everyone who works in the piggery.

But if you can get the right location to support operations and take all the necessary precautions to ensure the health of the pigs, a piggery business could be a long- term, financially- rewarding enterprise for you.

Ricky Sare is a writer, an entrepreneur, and a member of Tycoon Philippines editorial team. He is also the owner of Benchmark Global Management Solutions, Inc. , a BPO company located at Makati.

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Pig farming in your own backyard

Gerard dawn’s backyard pig farming guide.

Gerard Dawn’s Backyard Pig Farming Ebook is an amazing guide that goes into detail on how to setup a successful pig farming business in you backyard and proper feed your pigs with the right nutritions. Gerard Dawn’s Backyard Pig Farming Ebook is now rated as one of the best pig farming products on the market.

Obviously there are other great products on the market but not many deliver the results that Gerard Dawn’s Backyard Pig Farming Ebook does.

>> CLICK HERE NOW TO SEE YOURSELF… <<

Why So Much Talk About Gerard Dawn’s Backyard Pig Farming Ebook?

You have probably heard some great reports about the in detail guidelines of the Gerard Dawn’s Backyard Pig Farming Ebook. But why are so many people talking about it?

That is simple, real pig farmers are getting real results. And when that happens they talk about it. As they say the best results are proven results.

The beauty is the pig farming plan is so simple. That is why it is so effective in raising healthy profitable pigs. You can see your pigs growing healthy even if you just raising pigs for the first time, it will not take months or years for you to master how to proper raise healthy pigs and see your returns in profits!

So many people have had such great experiences with this product. So, naturally, when they are asked how they got started in the pig farming business, they refer their friends or family to this ebook.

The greatest thing is, proven results like this are the most effective and viral methods of marketing that no one can control. The real people, the customers, have their own say without being controlled.

So, due to all these success stories through this ebook, it now has an unprecedented amount of popularity.

What Is the Best Way To Start A Pig Farming Business?

The reality is, it will not be over night. And there is no magical ingredient that anyone can sell you. However once you know the guidelines inside Gerard Dawn’s Backyard Pig Farming Ebook you will see how easy it is to start the hobby of raising healthy profitable pigs today!

Personally I am impatient, and like you I wanted results yesterday. I was pleasantly surprised to discover an ebook that covers all in raising healthy pigs for profits.

Is Gerard Dawns Backyards Pig Farming Ebook Worth It?

Let me put it this way, how much do you value your pigs? How much would you love to look your livestock and see them healthy and happy? Priceless ha?

Well, if you agree, raising healthy profitable pigs is worth a million times more than the minor cost for this information. So, you need to understand that Gerard Dawn’s Backyard Pig Farming Ebook has the key to your goals, you just need to unlock the door.

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All the same, before venturing into that area, acquaint yourself first with 10 basic guides in pig farming.

1. Ask your local agency if livestock is allowed in your town. Inquire about required land area for pig farming and what the rules for animal farming are. Determining what your neighbors think about a nearby pig farm will also get rid of future complaints.

2. Know what your marketplace is. Your first priority should be your loved ones. When your farm grows, your neighbors might start asking you to sell meat either at home or in the local market. It’s essential to make inquiries if your neighbors prefer conventionally grown or organically-grown pork .

3. Build a pen and shelter for the pigs. The size of the pen and shelter will vary as reported by the number of pigs you will be able to buy and how many pigs are advocated within your land area. Build a robust pen with hog-tight wire, rails, and posts. An electric fence can be of help particularly when letting pigs forage outside their pen. Ensure the pen and shelter will look after the pigs in different weathers conditions.

4. Purchase already weaned piglets that are six to eight weeks old. Weaned piglets are simpler to raise. Look for pink skin, smooth hair and coat, and alertness in the pigs.

5. Feed the piglets with grain, vegetables, and supplements. Young pigs need to consume more protein for faster growth. As the pig grows, reduce the protein content in their dietary plan. Premixed feeds are available in the market and must be provided in Starter, Grower and Finisher feeds.

6. Provide ample water in the piglets’ water trough. Ensure to change the water often and that they always have fresh and clean water within their reach.

7. Deworm the piglets at 30-days interval. Piglets are dewormed the week after they’re weaned. Ask the vender of the pigs when they’re weaned and last dewormed to get the ideal date for deworming. Do not deworm a couple of days before sending the pigs to market because medicine residue might still be present in the meat.

8. Remove the manure in the pen everyday. Keeping the compost bin dry will help to reduce odor specially in warm weather. Pig farming is also ideal if you’ve a tiny farm because you can use the manure as instant compost and fertilizer to your crop.

9. Do not overfeed your pigs. Overfeeding will raise the fat to lean ratio and will hurt your budget. A market ready pig should be 200 to 250 pounds, additional weight is regarded fat.

10. Take the pigs in a local processing plant to butcher. If you are skilled or know someone that is, butcher the pigs at home. This will get rid of the irritation of transportation particularly when you don’t have a truck or a trailer.

Pig farming is easy once you know what you want and have to do. The meat from a homegrown pig farm is safer and obviously, cheaper, than commercially sold meat products.

There is pride when you are aware that the meat you are eating derives from your hard work. Once your farm grows, you can start selling the meat to your neighbors and the local meat market. You do not only earn an income, likewise you ensure the safeness and health of your loved ones with your homegrown pigs.

===>> > Click Here For Complete Guide To Raising Pig In Your Backyard

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How to Start a $188K/Year Pig Farm Business (2024)

• 3 years ago

A pig farm can make $188k per year after only a few years of operating. Don’t believe it’s possible?

We interviewed Matthew McDermott and Katie Pencke, owners of Alluvial Farms in Everson, Washington, to find out how to start a pig farm.

The two entrepreneurs started out raising 50 pigs and piglets on a farm. Now they have a 46-acre hog farm with over $400,000 in sales.

They shared their successes and struggles with us so we can walk you through the steps of creating a pig farming business.

We’ve created a step-by-step guide on how to start pig farming as a business. You’ll get answers to all your questions about pig farms, including how to get funding for the business and the best way to sell your products for a profit.

Whether you buy an existing farm or create one of your own, the possibilities are endless. Keep reading to learn more or check out the video below.

How to Get Started with a Pig Farming Business

Farming pigs can be a rewarding experience for someone who enjoys a rural environment, being around animals, and having a variety of tasks to do each day.

Whether you want a small family farm like Alluvial Farms or you want to grow a commercial operation, the steps below will get you there.

1. Get Experience and Tour a Piggery

If you’re someone used to city life, the first step is heading out into the country. If you want to start a pig farm, you’ll need to be comfortable in rural locations.

It’s the kind of business that involves a ton of hard work. It can be dirty and smelly, but also amazingly rewarding. It’s the perfect option if you love animals and the idea of raising them.

Consider visiting a pig farm in your area to see what the environment is like. Learn more about what the work involves and how to manage the farm. 

Don’t know a farmer? Find a farm through Fair Oaks and set up a tour.

Katie told us:

Not everyone has experience or education in farming, but it can be hugely helpful.

Thankfully, many training programs are available across the United States. They offer advice about hog raising and everything else needed to start a pig farm.

Beginning Farmer Training Programs and Groundswell FARMer Training Program are both popular.

Other options include Rodale Institute Organic Farmer Training Program and CAEP Agriculture Training Programs .

The best way to learn how to work a farm is by talking to local farmers and learning more about the industry.

Better yet, go help them for a couple of weeks to get hands-on experience. These people have insight that nobody outside the industry can provide.

2. Start Making Local Connections

As someone new to farming, you will need to make connections in the industry.

The farm tours and education are a good start, but you should also get in touch with farmers in the local area.

This is how you learn about the environment, such as where to grow crops to make feed for the animals.

Take advantage of information about the local markets, the weather patterns, and when to harvest animals. Most of the people around you are happy to help you learn.

Matthew told us:

3. Consider the Expenses of Farming Pigs

You have an education, friends, and knowledge of farming. You’re ready to get started, right?

Not quite yet.

First, you have to think about the numbers.

The numbers can vary based on the size of your farm, your location, and other factors.

So, how much does it cost to start a pig farm? You could spend anywhere from $500 to $10,000 to start a small free-range farm. Large-scale farms could require up to $2 million to get going.

Mathew told us:

Katie said:

You need a site to keep free-range pigs, sows, weaners (pigs that are less than 10 weeks old), and more.

Additional land is needed if you grow your own crops. Already own land? You could start with a backyard operation. But if you need to rent or buy land, add that to your costs.

They recommend about 1,000 pounds of pigs per acre to give them plenty of room to wander. If you don’t have land, check out Tillable .

Animal Costs

A large part of swine farming is the animals. This might bring up questions like “how many pigs do you need to start a hog farm?” and “how much does a pig cost?” Matthew and Katie started with 50 sows and hogs.

Your own experience may vary. How much is a pig on average? A  feeder pig can cost anywhere from $100 to over $200. You also need to consider the cost of feed.

Pigs, hogs, and sows can be bought from local farms. You can buy pigs online from sites like Farms.com . There are also livestock auctions for purchasing pigs. The pigs should not have health issues.

Equipment Costs

Equipment costs vary based on the size of the farm. This can range from a few thousand dollars for used equipment to hundreds of thousands if you want the best new equipment.

You’ll need storage buildings, farm equipment, and items like fences.

If you plan to process the products where you work, you need a place for manufacturing items.

You can buy the equipment from places like Tractorhouse and  John Deere . For buildings, contact your local parts store or general contractors.

Other Costs

Sharing or borrowing items can work at the beginning. You can also buy used items for lower costs, which is what Matthew and Katie did. Some of the items you might need include:

• Soil preparation products
• Veterinary costs- PetPigWorld estimates you can expect to $20-500 per visit depending on the care needed.
• Storage and cooling

You’ll want to use a simple accounting program to keep on top of things. You could try Easy Farm, FarmBooks , or QuickBooks.

4. Build a Business Plan and Make Things Legal

A business plan is important for ensuring your farm can be a business. The plan offers information on what you want, who you are, and where you plan to go in the future.

It gives you a start. This can always change in the future.

Thankfully, you can utilize the USDA for creating a business plan . 

There are also other resources to make use of.

Try Introduction to Raising Pigs , Swine Resources for Small Farms , and Farmer’s Handbook on Pig Production to broaden your knowledge.

Once you’re ready to move forward, you need to choose a business structure for tax and legal requirements.

You can choose from a cooperative, limited liability company, partnership, corporation, or sole proprietorship.

In addition to the structure, you’ll need licenses and permits for the business. 

You can visit the Department of Agriculture site for your state to learn more about what is required.

5. Search for Funding Sources

After you have the plan for your hog business and know it’s feasible, it’s time to think about financing. Taking out loans is an option but can be challenging.

It’s also a good idea to look at local organizations that may be able to help. This is where having a relationship with the local area can come in handy.

Matthew and Katie went with this method to get their pig farm off the ground.

Small business loans and bank loans are one option but can be hard to get. As with other things related to this, the USDA can be a huge help.

The United States government helps farms of all sizes by offering beginning rancher and farmer loans.

You can also use grants , help from friends and families, or a low-interest credit card for your financing needs.

Keep in mind that you can cut costs by starting small and buying equipment that is used. You don’t have to start off huge.

6. Start Producing Pork

You have an education. You’ve met farmers. You have funding and a business plan.

Now it’s time to get started. Buy a few pigs, piglets, and a sow or two and get going. The actual details will depend on your location when you start hog farming.

You’ll learn as you go, so get started. Whether you are working to be a huge farm or a small one, it’s going to take a serious amount of work.

Raising pigs, creating the organic feed, dealing with costs, marketing the business, and doing administrative tasks will take up your time.

It also depends on the age of your pigs. The farrow-to-finish process involves taking a bred pig and raising it until slaughter. Many farmers choose to go this route to start their farming businesses.

It takes more work than the feeder-to-finish method, where you start with a piglet you buy elsewhere. A typical sow can farrow about three times a year, with piglets moving to the nursery barn at a weight of 14 pounds.

7. Get Products to Market

If you plan to work with grocery stores, the following steps typically apply.

• Acquire and verify needed permits- Go to NASDA.org for requirements for your state
• Create packaging for the products or buy some from Berlin Packaging
• Choose prices for the items- USDA has a guide on costs and returns
• Select possible buyers
• Do market research
• Make sure you can meet production needs
• Talk to stores and show them your products

Consider Farmer’s Markets

One way to get your brand out there is through farmer’s markets. It is easier than getting into stores.

If you have a trusted product, you may be able to work with small grocery stores in the area and then move up from there.

Get Creative with Other Options

Matthew and Katie told us:

This is another option. You can come up with ways to market to the people you know best, focusing on their needs.

8. Market Your Hog Farm Brand

Matthew and Katie are making $188k a year after 5 years of work. It isn’t immediate — you can work toward it if you have a passion for animals.

It’s important to properly market your brand. When you offer a great product with top branding, people will buy it.

You don’t have to sell yourself short. You just have to offer something that people want to purchase.

Use Social Media and a Website

You need social media and a great website to do well. You can do this on your own, or you can outsource to those who excel at tech work.

Websites can be made using platforms like:

• Squarespace

Not familiar with marketing on social media? You can hire someone else to do it for you on a website like Upwork or Fiverr .

Or take a course and learn as you go.

Invest in Good Branding

When you have a good product, it needs to be obvious in everything you brand. That means having a high-quality website, logo, social media presence, and labels.

If you have no experience with marketing, it might be best to outsource the work. Work with a professional who can ensure you’re on the right track. 

And don’t forget about how the community can help with what you have going on. Figure out what works for you so you can grow as you go.

9. Consider Expanding

If you enjoy farming and want to branch out, there are many ways to do so.

Try other types of farming or take your products in a new direction. Consider what else customers could use and let that guide you.

While Matthew and Katie still raise and wean pigs, produce meat, and more, they’re also moving in new directions with their business.

Even if you start out farming as a hobby, it can grow and turn into something you might never have imagined.

Top Influencers

Like any industry, following influencers can be a huge help because you can learn from people who have already succeeded. These are some of the top farming influencers:

• Jerod McDaniel
• Julie Robinson

Check them out to learn more about the industry.

Not Everyone Succeeds at Pig Farming, but It’s Possible If You Treat It Like a Business

The farming market is tough to get into, and nobody knows that better than Katie and Matthew.

Between breeding pigs, taking care of young pigs, and being pork producers, there’s a lot to handle.

But that’s only part of the job. A whole lot of it involves spending time in nature, getting the satisfaction of raising animals, and growing and learning more about the business as you go.

When it all comes together, it can bring in exceptional profits.

Pig farming could be the perfect option for the right person. Maybe that person is you. 

Those who love animals but want to go in a different direction also have options.

Starting a pet sitting business could be a great alternative.

Brandon Boushy

Brandon Boushy lives to improve people’s lives by helping them become successful entrepreneurs. His journey started nearly 30 years ago. He consistently excelled at everything he did, but preferred to make the rules rather than follow him. His exploration of self and knowledge has helped him to get an engineering degree, MBA, and countless certifications. When freelancing and rideshare came onto the scene, he recognized the opportunity to play by his own rules. Since 2017, he has helped businesses across all industries achieve more with his research, writing, and marketing strategies. Since 2021, he has been the Lead Writer for UpFlip where he has published over 170 articles on small business success.

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10 thoughts on “How to Start a $188K/Year Pig Farm Business (2024)”

I think I’ll try to help my brother to set this style of pig farm!

is it possible for creation of pig farm for world wide????

Wow, amazing article. i have learnt alot from this people’s experiences. thankyou

I’m glad you enjoyed it!

Can a legally blind person manage to operate a backyard piggery? What are the greatest challenges?

While I normally try to encourage people to start their own businesses, I do not have enough experience with the visually impaired to discuss the challenges of starting a business without sight. I would imagine a physical business would be much more challenging than computer based businesses that have text-to-voice devices. I will suggest researching good businesses for the legally blind.

My family owns a large farm in southern Illinois. i would be third generation. However, in these three generations some siblings moved away or chose different careers etc. we used to have a large herd of beef cattle and farmed our own land. The lives of my family has drifted all across the US, military, college, starting our own families etc. Equipment started to sit and livestock sold and property sharecropped by other local farmers etc. I went to college in Pennsylvania and then started my career in Georgia. I had children etc. I moved back to the family farm with my family about five years ago. My father had ventured into pigs after he retired from his career. It was more so a hobby to keep himself busy. Now I have been given his hogs and taken over what he had going on. I am the animal whisperer as my family calls me. Imagine a female Ace Ventura pet detective surrounded by animals constantly. Lol. But I have more of a business sense and marketing and graphic design degree. Our farm has so much potential and I want my children to experience everything I remember about this farm. So I took the pigs and the ran down barn and started thinking how to make this farm make $$ again. I now have 30 pigs; a boar, 5 sows, and plenty of piglets as 3 sows just dropped in the last week. We typically sell the piglets by word of mouth as soon as they are weaned. I also do the snip snip and shots on the piglets. This show was absolutely amazing at helping me get a much more focused idea on where i want to go from here. I was able to see examples of these 2 individuals doing a lot of the things I am envisioning and then some. Kudos on this entire episode. I wish i had come across this much sooner!

how much times a week should a pen be clean ?

Good Morning Sir, I am ONNA, Akwa Ibom State, please am interested in the piggery business, I need to talk to you for information, thanks IDORENYIN UFOT JOHN, 08045505290 or 08037516329.

ONNA, I am happy to try to answer any questions you have here. I discourage posting personal contact information on public forums though. Alternatively, you can reach out to Alluvial Farms if you have specific questions for them.

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Pig Farming: Best Business Plan for Beginners

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Commercial pig farming is a very old business throughout the world. It’s very easy to raise the pigs, and it’s a great way to make good profits within a short period of time. If you are searching for starting pig farming business, then you are in the right place. Here we are going discuss everything about this profitable pig production business.

Pig farming is actually the raising and breeding of domestic pigs as livestock principally for food. Pig or hog farming is a branch of animal husbandry. And it’s a very popular agribusiness throughout the world.

Pigs are well adapted to a wide variety of climatic conditions, and they can be raised in many different ways. They can be raised in intensive commercial units, extensive system, or in commercial free range systems.

Some people also keep one or several pigs as pets. But the main aim of commercial production is food production (such as pork, bacon, gammon etc.).

Previously, a few pigs were kept and were closely associated with the residence of the owner. They were valued as a source of meat and fat, and also for their ability to convert inedible food into meat.

They were often fed household food waste when kept on a homestead. In some areas, pigs have been farmed to dispose of municipal garbage on a large scale.[ 1 ]

Today, intensive pig farming system is most popular. This system is very popular mainly due to the potential to raise a large amount of pigs in a very cost-efficient manner.

In the developed countries, commercial pig farms are available which raising thousands of pigs in climate-controlled buildings.

However, pigs are among the most popular form of livestock, with more than one billion pigs butchered each year throughout the world (100 million of them in the USA).

The majority of the pigs are used for human food, but they also supply skin, fat and other materials for use as clothing, ingredients for processed foods, cosmetics, and also medical use.

Today, commercial pig farming business is popular in many countries. But the main pig products consuming countries are in Asia. Despite having the world’s largest herd, China is a net importer of pigs, and has been increasing it’s imports during it’s economic development.

Largest exporters of pigs are the United States, the European Union and Canada. For an example, more than half of Canadian pig production (22.8 million pigs) was exported in 2008, going to 143 countries.

However, commercial pig farming is a lucrative business. And you can start this business if you have all the required facilities.

Table of Contents

Advantages of Pig Farming Business

Pigs are popular and raised throughout the world. It’s an easy and profitable business. Here we are trying to describe the top advantages of starting pig farming business.

• Commercial pig farming is not a new business. Many people are already doing this business for earning their livelihood.
• As compared to other livestock animals, pigs generally grow faster. They have higher feed to meat conversion efficiency.
• They can convert all types of inedible feeds, forages, certain grains byproduct obtained from mills, damaged feeds, meat byproducts, garbage etc. into valuable, nutritious and delicious meat.
• You can feed your pigs with almost everything including grains, forage, fruits, vegetables, damaged food, garbage, sugarcane, pumpkin, carrots, potatoes, taro etc. Sometimes pigs can even eat grasses and other green plants or roots.
• Most of the pigs become ready for selling earlier than other animals.
• A sow can be bred for first time at it’s 8-9 months of age. The sows can farrow twice a year, and in each farrowing they can give birth to 8-9 piglets.
• Setting up a small scale pig production business is relatively easy.
• Commercial production require high investment. But the ROI is good, and you will get back your invested money very soon.
• The ratio of total consumable meat and total body weight is higher in pigs. You can get around 60 to 80 percent consumable meat from a live pig.
• Pig meat is one of the most tasty and nutritious meat. It is higher in fat and energy.
• Pig manure is a great fertilizer and widely used in crop production.
• Pig fat is not a waste product. It has also good demand in poultry feed , paints, soap ad chemical industries.
• Depending on the breed, a pig reach slaughtering weight within their 7 to 9 months of age.
• Pig meat already has very good market. You can also consider exporting your products (such as bacon, ham, lard, pork, sausages etc.).
• Small scale pig farming business can be a great way of utilizing your family labor. Women and children can raise a few pigs.
• As commercial production is highly profitable, so it can be a great employment source for the rural people. Especially, educated but unemployed young people can take this business for making employment opportunity.
• If you consume pig products, then raising pigs in your own farm can be a great way for enjoying those products.

How to Start Pig Farming Business

As we have mentioned earlier, starting and operating a pig farming business is very easy and simple. Even the beginners can also start this business in small scale. But having a training will be better for commercial production.

Here we are trying to describe more information about starting and operating a successful pig farming business from selecting breeds, to caring and marketing.

Farm Land Selection

First of all, you have to select a very good location for starting this business. It will be better, if the land is far from residential area.

Selecting a calm and noise and pollution free place will be good for better production of pigs.

Ensure availability of sufficient amount of clean and fresh water in the area. Good transportation system is a must.

Good transportation service will help you to market your products easily, and it will also be much easier to buy the necessary things from market.

Make An Effective Business Plan

Making an effecting business plan is very important for successful pig farming business. A viable business plan helps to run the farm smoothly and also ensures maximum profits from your production business. You can ask for help from an expert for making an excellent pig farming business plan.

Select Right Breed

Selecting the right breed is very important for successful pig farming business. So, choose the breed wisely.

You should choose those breeds which are easily available in your area. Local breeds are also a good option, but production will be less.

Try to consult with some existing producers in your area, and ask for help for selecting the right breed for your business.

Some common and popular pig breeds for commercial production are Yorkshire , Landrace , Duroc , Hampshire , Spotted , Poland China, Chester White and Berkshire .

Making a good house with the availability of all required facilities is very important for successful pig farming business. A good house not only keeps the pigs healthy, but also helps them to stay free from adverse weather conditions.

Install a good ventilation system, and ensure flow of sufficient amount of fresh air and light inside the house.

Make proper facility for keeping the boar, farrowing, weaner and dry sow separated from each other. Required space for each type of pigs is listed in the following chart.

Feeding the pigs with good quality and nutritious food is the most important part of commercial pig production. Good food not only help to keep the pigs healthy, but also help them to grow better and gain weight faster.

You can feed your pigs with almost everything. You can either feed them ready made commercial feeds or you can prepare the feeds of your own.

You can select the most economical ingredients for preparing the feeds. Basic ingredients of pig feed are oat, grains, maize, wheat, rice, sorghum and other millets. You can add some protein supplements like oil cakes, fishmeal and meat meal.

Add all types of mineral supplements and vitamins. Add antibiotic supplements at the rate of 11 mg per kg. It would be better if you can allow your pigs to browse in the pasture and feed fresh green legumes.

The best way to feed the pigs of a farm, is to keep them and feed them separately. That means, keep the different aged pigs separately and feed them according to their age and weight.

Along with feeding nutritious food, always serve them sufficient amount of clean and fresh water. Providing adequate water is very important for good growth of the pigs.

Food demand varies according to the age and body weight of pigs. See the chart below to learn about the required daily feeds according to the body weight of different aged pigs.

Pigs are naturally very good breeders. They will breed easily if you keep good ratio of sows and boars.

Pigs generally reach breeding age faster. Both boars and sows become suitable for breeding within their 8 months of age.

Heat period of a sow lasts for 2 to 3 days. But the first day during the heat period of a gilt is the best time to breed, and the second day is the best day for a sow.

A lactating sow become ready for breeding again 2-10 days after weaning. Gestation period of pigs is not more than 115 days. Generally, a sow can give birth of piglets twice a year, and about 8-12 piglets each time.

Taking good care of the animals is very important for getting good production from your business. Although, pigs are very hardy and require less caring and other management.

Ensure hygiene system inside the house. This will help the animals to stay free from all types of health hazard and diseases.

Keeping the boars and sows separated from each other is a great idea. All the boars are not necessary for breeding. So, keep some for breeding and you can castrate the remaining pigs when they reach 3 to 4 weeks of age.

Avoiding providing of contaminated feeds and polluted water will be good for the health of the pigs. Take extra care of the pregnant and lactating sows.

Vaccinate them on a regular basis to keep them safe from swine diseases. Always try to keep good contact with a vet in your area. Keeping the pigs in a calm and quiet place will be good. And don’t allow visitors inside your farm.

Marketing pigs or pig products is very easy. Because both pigs and pig products already have a very good market demand and value. So, you will probably be able to easily sell your products. Although, it is always recommended to determine your marketing strategies before staring any agribusiness.

Best Tips for Successful Pig Farming Business

Commercial pig farming is a profitable business, but it requires careful planning, management, and knowledge of the industry. Incorporating effective strategies can significantly boost your chances of success, whether you are a new or an experienced farmer. Here are some best tips for running a profitable pig farming business.

1. Complete a Training

First of all, you have to complete a training on commercial pig farming business. You can contact with your local agriculture extension office or any experienced pig farmer in your area for training.

2. Conduct Market Research

Before starting a pig farming business, conduct thorough market research to understand the demand for pork products in your target market. Analyze trends, consumer preferences, and competition to make informed decisions. Ask for help from an expert if needed.

3. Develop a Business Plan

Create a comprehensive business plan that outlines your goals, target market, marketing strategies, financial projections, and operational plans. This will serve as a roadmap for your pig farming business.

Try to include everything in the pig farming business plan, and work according to the plan. Ask for help from an expert if you are a beginner.

4. Choose the Right Location

Select a suitable location for your pig farm, considering factors such as accessibility, proximity to markets, availability of utilities, and land cost. Ensure the area has proper drainage and ventilation systems.

5. Select Suitable Pig Breeds

Choose pig breeds that are well-suited to your climatic conditions, market demand, and production goals. Consult with experts or experienced farmers to determine the best breeds for your specific needs.

6. Ensure Proper Housing

Construct well-designed and spacious pig pens that provide adequate space for each pig. Maintain cleanliness, proper ventilation, and temperature control to ensure the health and well-being of the animals.

Remember, a good and hygiene house plays a vital role in maintaining good health of the pigs. And a healthy pig generally grow faster and produce more.

7. Implement Biosecurity Measures

Adopt strict biosecurity measures to prevent the spread of diseases and minimize health risks. Control access to your farm, regularly sanitize equipment, and follow vaccination schedules recommended by veterinarians.

8. Source Quality Piglets

Obtain healthy piglets from reputable breeders or trustworthy sources. Conduct thorough health checks to ensure they are free from diseases or genetic abnormalities. Consult with an existing farmer in your area for having better suggestion.

9. Provide Nutritious Food

Providing the pigs with good quality and nutritious food is very important. Develop a balanced diet plan in consultation with a livestock nutritionist. Provide a nutritious feed that meets the specific nutritional requirements of pigs at different growth stages.

10. Ensure Access to Clean Water

Clean and fresh water is very essential for the pigs. So, ensure a constant and clean water supply for your pigs. Install adequate waterers and regularly monitor water quality to maintain hydration and prevent diseases.

11. Follow Good Breeding Practices

Implement proper breeding techniques and maintain accurate records of breeding cycles, mating dates, and individual pig performances. This will help you track productivity and manage genetics effectively.

12. Implement Waste Management Systems

Develop effective waste management systems to handle pig manure and other farm waste. Consider environmentally friendly options like biogas production or composting. Doing this also helps to maintain hygiene.

13. Regular Health Monitoring

Regularly monitor the health of your pigs and be vigilant for signs of illness or distress. Establish a working relationship with a veterinarian who can provide timely medical care and advice. You can also stock some common and necessary medicines for emergencies.

14. Practice Proper Handling and Transport

Handle pigs with care and employ humane handling practices. When transporting pigs, ensure proper ventilation, sufficient space, and minimal stress to prevent injuries or fatalities.

15. Implement Record-Keeping Systems

Maintain detailed records of financial transactions, breeding data, veterinary treatments, and production performance. Analyzing these records will enable you to make informed decisions and improve farm efficiency.

16. Invest in Training and Education

Stay updated with the latest advancements in pig farming techniques, disease management, and industry practices. Attend workshops, seminars, and conferences to enhance your knowledge and skills.

17. Build Relationships with Suppliers

Establish strong relationships with suppliers of pig feed, medications, equipment, and other essentials. Reliable suppliers can ensure a steady supply of quality inputs for your farm.

18. Adopt Technology

Embrace technological advancements to streamline farm operations, improve efficiency, and enhance productivity. Consider implementing automated feeding systems, climate control systems, and data management software.

19. Market Your Products

Develop a marketing strategy to promote your pork products. Establish partnerships with local restaurants, grocery stores, and distributors. Leverage social media platforms and create a professional website to reach a wider customer base.

20. Consider Value-Added Products

Explore the possibility of producing value-added pork products such as sausages, bacon, or cured meats. This can increase profit margins and cater to diverse consumer preferences.

21. Monitor Industry Trends

Stay updated with industry trends, consumer demands, and regulatory changes. Adapt your farming practices and business strategies accordingly to stay competitive in the market.

22. Network with Other Farmers

Join local farming associations or online communities to connect with fellow pig farmers. Sharing experiences, knowledge, and best practices can be immensely valuable for your business.

23. Secure Adequate Insurance Coverage

Protect your pig farming business from unforeseen events by obtaining appropriate insurance coverage. Consult with insurance professionals to determine the most suitable policies for your farm.

24. Maintain Financial Discipline

Maintain accurate financial records and regularly review your farm’s financial performance. Monitor expenses, track revenue, and make sound financial decisions to ensure the long-term sustainability of your business.

25. Diversify Your Income Streams

Consider diversifying your income streams by exploring additional revenue-generating activities. This could include selling manure as organic fertilizer or offering farm tours to educate the public about pig farming.

26. Prioritize Animal Welfare

Ensure that your pigs are treated with care and provided with a comfortable and stress-free environment. Adhere to animal welfare guidelines and follow ethical farming practices.

27. Seek Expert Advice

Do not hesitate to seek advice from experts, consultants, or experienced pig farmers. Their insights and guidance can help you overcome challenges and make informed decisions.

28. Prepare for Seasonal Variations

Be prepared for seasonal variations in pig farming, such as changes in feed availability, temperature fluctuations, or market demand. Plan ahead and adjust your strategies accordingly.

29. Stay Compliant with Regulations

Understand and comply with local regulations, permits, and licensing requirements for operating a commercial pig farming business. This ensures legal compliance and prevents potential penalties or disruptions.

30. Monitor and Control Diseases

Regularly monitor your pigs for signs of diseases and promptly isolate and treat any affected animals. Implement strict biosecurity protocols to minimize disease outbreaks. You can also stock some common and necessary medicines for emergencies.

31. Evaluate Performance Metrics

Regularly assess key performance indicators (KPIs) such as feed conversion ratio, average daily gain, mortality rate, and market prices. This evaluation will help you identify areas for improvement and maximize profitability.

32. Continuously Improve

Continuously strive for improvement in all aspects of your pig farming business. Embrace new technologies, adapt to market changes, and implement innovative practices to stay ahead of the competition.

33. Stay Passionate and Committed

Running a successful pig farming business requires dedication, hard work, and passion. Stay committed to your goals, be resilient in the face of challenges, and enjoy the rewards of a thriving enterprise.

Frequently Asked Questions (FAQ)

There are many questions related to pig farming business. Especially beginner pig farmers ask many questions. Here we are trying to answer some of the questions that pig farmers ask. Hope you will find yours, but if not, don’t hesitate to ask.

Is pig farming profitable?

Yes, definitely! Diseases and other major health problems are less in pigs. And the pigs generally grow faster. So, pig farming is highly profitable.

Small scale or commercial farming which is more profitable?

Of course, commercial pig production is much profitable. But it requires huge investment. If you have capital issue, you should start with small scale production.

What is pig farming called?

Pig farming is called piggery (where pigs are raised).

How long do pigs take to grow?

It actually depends on the breed you are raising. Most of the commercial pig breeds take around 6 months for reaching market weight.

How many pigs should I start with?

It actually depends on many factors, especially your budget. You can start as less as 2 pigs or as many as hundreds or even thousands of pigs. The more number of pigs you raise the more man power and money you need.

Is pig farming a good investment?

Yes, pig farming is a profitable business. So it is a good investment.

Which is the best pig breed for commercial production?

Some common and popular pig breeds for commercial production are Yorkshire, Landrace, Duroc, Hampshire, Spotted, Poland China, Chester White and Berkshire.

Which pig breed grows fastest?

A crossbred pig grows faster than any other breeds.

What are the advantages of pig farming?

There are numerous advantages of pig farming business. We have already listed the top advantages of this business above.

What are the disadvantages of pig farming business?

High capital requirement, high feeding costs, cannibalism, foul smell are the main disadvantages of commercial pig production business.

How do you feed pigs cheaply?

Allowing your pigs to access pasture is a great way to feed them cheaply.

How many times can a pig get pregnant in a year?

Mamma pigs can usually breed twice a year and produce two healthy litters. Their pregnancy period is short (only about 3 months and 3 weeks), which helps them breed more often.

What food makes pigs grow faster?

Feeding a grain mix of barley, wheat, sorghum and corn will help your pigs grow faster.

What food is good for pigs?

Commercially prepared pig feed is very good for faster growth of your pigs. Actually, pigs can eat all kinds of scraps or leftover food such as mealie-pap, bread, vegetables, fruit and pig pellets.

How much money do you make per pig?

It actually depends on numerous factors. So, it’s very tough to tell the exact amount. But on an average, you can expect between $200 and $500 per pigs if you sell directly to customer.

How Many Pigs Do You Need To Make A Profit?

There is no limit. It can be simply one pig for making small amount of profit. The more pigs you raise, the more the profits will be. It’s simple!

How many pigs per acre?

If you allow your pigs to access pasture, then having around 25 pigs per acre will be good.

What are the common diseases of pigs?

Main diseases of pigs are coccidiosis, exudative dermatitis, respiratory diseases, swine dysentery, mastitis and porcine parvovirus. Consult with a vet in your area for having better recommendation about controlling all these pig diseases.

How long is a pigs labor?

Duration of a pig’s labor ranges from 30 minutes to around or more than 5 hours.

What is a baby pig called?

A baby pig is called as piglet or farrow .

What is a male pig called?

A male pig is called boar .

What is a female pig called?

A female pig is called as a sow .

How long do piglets stay with their mother?

Piglets are frequently removed from their mothers when they are less than 4 weeks of age in commercial pig production systems.

How much feed does a pig eat per day?

It actually depends on the breed. On average a pig will consume between 5 and 7 lbs of food par day.

How much water do pigs need per day?

Daily water needs for pigs range from half gallon to 1.5 gallon per day. Water requirements for breeding swine range from 4 gal/day for gestating females and 6 gal/ day for lactating swine.

Is rice good for pigs?

Yes, pigs love to eat all types of rice, and this can be a great addition to your pigs diet which should consist of high nutritional content.

How much land do you need for a pig?

It is recommended that you plan for around 8 square feet of space per pig for growing pigs.

Any tips for pig farming for beginners?

Always try to feed your pigs with good quality and nutritious food, monitor their health on a regular basis and always try to take good care of them.

Do you have a pig farming project report?

Yes, we have a demo only. Please consult with an expert in your area and ask for help for creating a good project report for you.

Any suggestions on pig farming business plan?

Try to include as many factors as you can in your business plan from starting to marketing.

Any pig farming training centers available?

Yes, pig farming training centers available in many countries around the world. Please consult with your local agriculture extension office for having better recommendations. They will be able to give you better information regarding training.

How to reduce pig feeding costs?

You can reduce pig feeding costs by allowing your pigs to access pasture.

Any suggestion for pig farming housing plan?

Try to keep separate space for pregnant sow, boar and piglets in your housing plan.

What are the pig farming requirements?

Good shelter, very good ventilation, no overheating, no smells, no draft and no dampness are the top requirements for commercial pig rearing business.

What is the difference between swine and pig?

In Britain the term pig refers to all domestic swine, while in the United States it refers to younger swine not yet ready for market and weighing usually less than 82 kg, others being called hogs.

These are the common ways and steps for starting a profitable pig farming business. Raising pigs is really easy and simple. Hope this guide has helped you! Good luck & may God bless you!

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19 thoughts on “pig farming: best business plan for beginners”.

VERY USEFULL THANK YOU

I’m willing to start farming of pigs as for now l plan to find capital and place

Which areas in Ghana would you recommend for pig farming, especially around Greater Accra?

You can do pig farming all around the world, where you can grow or buy the food that is neccecary. A lake in the near of you pig farm is a good idear, because the most pigs like to swim and bath in the whater.

Good day Jesper

I kindly did read and I’m interested in farming .and want to do that farming

Kindly regards

Potso Sehularo

I have learned a lot, but I need to know how to boost piglets

Thanks for your advice I wish to try the business

Best of luck!

Very helpful article… Thank you so much for the guidance and God bless you too

Thank you for these information, looking forward to give it a try.

Thanks for the information, am going to put it into practice

I appreciate your efforts… you most have gone through so many research to bring this out… keep the good job.

The writeup is worthy of trial; that is when one will be convinced.

Thank you for the detail information, what a great teacher

I would like to go into Pig farming, but production of pig feeds is my challenge. Can you help pls.

It was really useful,this is just what i was looking for.Thanks a million.

Very helpful information more so for someone thinking of starting pig farming. Very concise and to the point.

i learn lot .how can i boost my pig to be grow up fast

Feed them with very good quality and nutritious food. Thank you!

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FILIPINO BUSINESS HUB

A Beginner’s Guide to Piggery Business in the Philippines 2023

The Philippines is known for its thriving agricultural industry, and one of the most profitable businesses in this sector is piggery farming. With a high demand for pork in the local and international markets, pig farming can be a lucrative venture for aspiring entrepreneurs. However, like any business, it also entails risks and challenges that must be carefully considered before venturing into it. In this article, we will discuss the various aspects of piggery farming in the Philippines, including its pros and cons, profitability factors, business risks, requirements and regulations, and tips for success. Whether you’re planning to start a small-scale backyard piggery or a large commercial operation, this guide will provide essential information to help you make informed decisions and succeed in this industry.

Table of Contents

What makes pig farming profitable.

Pig farming in the Philippines can be highly profitable due to a combination of factors. One advantage is its fast growth rate, meaning a quick return on investment (ROI). Furthermore, domestic consumption and export demand make pigs highly sought-after livestock in the country.

Pig farming offers many advantages, one being its ease of care. In addition, pigs are widely known to be cost-effective to feed as they can thrive on kitchen scraps, commercial feeds, or locally available ingredients; plus, their resistance to disease means lower veterinary expenses than other livestock.

Business Risks of a Piggery Business

As with any business venture, running a piggery in the Philippines carries its own set of risks. Here are some that you might face as a pig farmer:

• Market Risk:  Demand for pork can fluctuate based on factors like seasonality, consumer tastes, and economic conditions; as a pig farmer, you face the risk of fluctuation in market prices that could eat into profits and negatively affect profits.
• Disease Outbreaks:  Pigs can become vulnerable to infectious diseases that spread rapidly and kill entire herds quickly, resulting in significant financial losses for pig farmers.
• Feed Price Volatility:  Feed costs can be an expense for pig farmers. Prices of ingredients used to create feed can fluctuate due to supply and demand issues, impacting profitability.
• Environmental Regulations:  Pig farming can have a significant impact on the environment. As a pig farmer, you must abide by various environmental regulations, including waste disposal and management – any failure to abide by such rules can incur fines and penalties from regulatory bodies.
• Operational Risks:  Pig farming poses numerous operational risks, including equipment breakdowns and power outages, which could impede operations and decrease profitability.

Pros and Cons Summary of a Piggery Business

• Fast Growth Rate = Fast ROI : One of the main advantages of pig farming is their rapid growth and maturation rate; therefore, farmers can anticipate seeing their return quickly with market weight achieved within months of starting farming operations.
• High demand : In the Philippines, pork is an indispensable food staple, and there is always an increased demand for it, creating a lucrative marketplace for pig farmers to sell their produce.
• Easy to raise : Pigs are relatively straightforward livestock to care for and require minimal space compared to cattle or goats. Furthermore, these adaptable creatures thrive under any environmental conditions, regardless of their surroundings.
• Cheap to Feed : Pigs are versatile omnivores and can be fed a range of food sources such as agricultural waste, kitchen scraps, and commercial pig feed. This makes them a cost-effective solution for farmers.
• Smelly and Noisy business: Pig farming can be an unpleasant business without effective waste management systems in place to handle manure disposal and noise generated by animals. Manure smell is strong and unpleasant, while animals may make noise that must be heard throughout a room or area.
• High Cost of Commercial Feeds : Although pigs can be fed from various food sources, commercially manufactured feed can be costly, adding production costs and decreasing profit margins for farmers.
• Vulnerability to Diseases : Although pigs tend to be healthy animals, they still become susceptible to certain diseases like swine fever and foot-and-mouth disease outbreaks that can have catastrophic results on farmers. Such outbreaks may result in significant losses.
• Inclement Weather : Typhoons or droughts can have a devastating impact on pig farming operations, affecting feed availability, water supply, and even animal health and wellbeing.

Problems Facing Pig Farming in the Philippines

Pig farming in the Philippines presents many unique obstacles which impede its profitability. Common issues faced by Filipino pig farmers include:

• Disease outbreaks : Pig farming is at risk from disease outbreaks that could pose significant financial losses for businesses in the Philippines, including African Swine Fever (ASF), Hog Cholera, and Foot-and-Mouth Disease. Farmers should implement biosecurity measures to safeguard against such outbreaks of infectious diseases.
• Fluctuating market prices : Pork prices in the market can fluctuate quickly, making it challenging for pig farmers to set competitive prices for their products. Supply and demand can have an immense impact on business profitability.
• High cost of inputs : Feed, labor, and other input costs may be high and harm your business’s production costs and profits. This may have detrimental repercussions on its profitability.
• Environmental regulations : Pig farming can produce large volumes of waste that harm the environment. Farmers must comply with environmental regulations and implement sustainable waste management practices to minimize this effect.
• Lack of access to financing : Accessing financing may present small-scale pig farmers with difficulty, as they may need more collateral to secure loans, invest in their businesses, and expand operations. This could hinder investment decisions as well as expansion plans.
• Lack of technical knowledge and training : Pig farming requires technical know-how and training to implement best practices and optimize production. With such knowledge, farmers may be able to manage their businesses effectively, leading to decreased productivity and profits.

The Importance of a Piggery Business Plan

A piggery business plan is a written document that details the objectives, strategies, and actions required to establish and run a successful pig farming enterprise. It serves as an essential resource to help determine whether their idea can be realized while simultaneously identifying challenges that may arise and developing solutions to overcome them.

An effective business plan is critical to any piggery business’s success. A properly written plan enables an entrepreneur to outline their purpose, goals, target market, and competitive analysis. A quality business plan also includes financial projections that project the income and expenses of their operation to help determine how much capital is necessary to start and operate it successfully.

An effective piggery business plan can also assist with obtaining funding from banks and investors, who often require detailed plans before agreeing to fund any venture. A comprehensive business plan increases your chances of receiving the adequate funds necessary to start and run the venture successfully.

Business plans provide entrepreneurs with a roadmap to reach their business objectives. A good business plan lets you stay focused and organized, taking all the steps needed to reach desired outcomes. Furthermore, they serve as an instrument to measure performance against stated objectives, helping the entrepreneur make informed decisions and changes where necessary.

Overall, a piggery business plan is an indispensable resource for entrepreneurs seeking to launch and run a profitable pig farming operation in the Philippines. It provides a roadmap toward meeting desired outcomes by outlining a framework and helping secure financing.

Types of Piggery Business

Before beginning a piggery business in the Philippines, it’s essential to determine its type. Two main categories of piggeries include breed and grow and grow-out operations.

Breed and Grow vs. Grow-Out

Breed and grow refers to a piggery business that involves breeding and raising piglets until they reach maturity, typically over an extended timeframe and higher initial investment, but offers higher returns in return.

Grow-out piggery businesses involve purchasing young piglets and raising them until market weight. While this requires less investment and time commitment, its returns are typically smaller.

Independent Grower vs. Contract Grower

As well as considering which type of grower operation best suits them, another factor to consider is whether they want to operate as an independent or contract grower. Independent growers own and manage their pig production, while contract growers provide service for companies or corporations.

Ultimately, deciding upon a piggery business type depends on your resources, goals, and preferences as an entrepreneur.

Determining Your Business Setup

Acquiring starter pigs or adopting a grow-out system.

When starting a piggery business in the Philippines, determining the proper business setup is crucial for success. One important decision is whether to acquire starter pigs or adopt a grow-out system.

Acquiring starter pigs involves purchasing young pigs from breeders or other sources and raising them until they reach the desired weight or age for selling. This approach requires more resources and attention to ensure the healthy growth of the pigs.

On the other hand, adopting a grow-out system involves taking in young pigs for a fee and raising them to the desired weight or age as contracted by a third-party entity. This approach requires less capital and management skills as the third-party entity provides the piglets and oversees their growth, but it also means a lower profit margin.

When deciding on the business setup, it’s essential to consider factors such as the available resources, level of experience, and market demand.

Business Requirements for a Piggery Business in the Philippines

Several requirements must be fulfilled to operate a piggery business in the Philippines legally. Below are the six primary requirements:

1. Register Your Piggery Business

Before opening any business in the Philippines, its details must be registered with either the Department of Trade and Industry (DTI) or the Securities and Exchange Commission (SEC), depending on its nature. Doing this ensures your piggery is legally recognized within its operating boundaries.

2. Obtain Barangay Clearance

To conduct business within the local barangay’s jurisdiction, obtaining a barangay clearance certification from its hall is necessary.

3. Acquire a Mayor’s Business Permit and Sanitary Permit

These permits can be obtained from Municipal or City Hall and validate that your business can operate legally within its area, while the Sanitary Permit ensures public health safety is maintained at your piggery.

4. Register with the Bureau of Internal Revenue (BIR)

All businesses operating in the Philippines are required to register with the Bureau of Internal Revenue and obtain a Tax Identification Number (TIN) to ensure they pay all applicable taxes according to regulations and comply with tax compliance obligations. This ensures your piggery business meets tax regulations correctly.

5. Register with the SSS, PhilHealth, and Pag-Ibig Fund

These government agencies offer benefits such as social security, health insurance, and loan programs for employees of your piggery business. You must register with these agencies to hire employees.

6. Secure an Environmental Certificate

Obtain an Environmental Certificate: This certification from the Department of Environment and Natural Resources (DENR) ensures that your piggery does not harm the environment, which is particularly important given that piggery businesses often generate large volumes of waste and pollutants that must be managed appropriately to function efficiently.

Location Requirements of a Piggery Business

• Choose a location away from residential areas and water sources to avoid contamination and odor issues
• The location must be accessible for the transport of pigs and supplies
• The site must have good drainage and be flood-free
• The soil must be suitable for construction and able to support the weight of the pig houses and equipment
• Adequate space must be available for the construction of pig houses, feed storage, and other necessary facilities
• The site must have a reliable source of water and electricity
• The location must be compliant with zoning and environmental regulations

Pig Housing Requirements in the Philippines

Philippine pig houses must meet certain specifications to ensure the comfort and health of its residents, with some essential requirements including:

• Ventilation:  To keep ammonia levels under control and to regulate temperature and humidity levels inside the pig house, proper ventilation must be installed in its interior space. Achieving good ventilation also provides for more uniform temperature distribution in its environs.
• Flooring:  To prevent slipperiness and moisture build-up, flooring must be nonslip and easy to keep clean. Furthermore, good drainage should be available to reduce waste accumulation.
• Lighting:  Lighting is vitally important for maintaining the health and productivity of pigs. An optimal environment requires both natural and artificial illumination that regulates biorhythms while stimulating growth.
• Watering System:  To provide its pigs with fresh, clean water at all times, the pig house must contain an efficient watering system that is easy to use and clean up after. Furthermore, maintenance should be minimal with this type of setup.
• Feeding System:  To ensure optimal conditions in their pig house, owners should install an efficient feeding system that allows for the easy distribution of feed to their animals while remaining easy to clean and maintain.
• Space:  To provide comfort for the pigs in a home environment, there must be sufficient room. This depends on their size and age.
• Biosecurity:  To avoid disease transmission in pig houses, proper biosecurity measures must be implemented, such as quarantine areas, footbaths, and disinfection protocols.

As specific requirements can vary depending on the location and size of your pig house, it is wise to consult a veterinarian or expert in pig farming to ensure that the house meets all necessary standards.

Choosing the Right Piglets

Common pig breeds in the philippines.

There are several pig breeds that are commonly raised in the Philippines for meat production. Here are a few popular breeds:

Yorkshire or Large White

This breed is well known for its high lean meat content, fast growth rate, adaptability to various environmental conditions, and immunity to common pig diseases.

These breeds are known for their large, drooping ears and high meat yield, along with excellent mothering abilities that make them popular choices when breeding sows.

Duroc breed is well known for its flavorful meat, high growth rate, and efficient feed conversion efficiency, making them an economical option for commercial farming operations.

This breed is well known for its muscular bodies and excellent meat quality, along with being resistant to stress – making them an excellent choice for intensive farming systems.

This breed is prized in the culinary industry due to its marbled meat. Furthermore, they boast good mothering abilities and adapt well to various feeding systems.

This breed is well known for its high lean meat content and rapid growth rate, and its resistance to stress makes them ideal for intensive farming systems.

Other Breeds to consider:

Philippine native pig (pnp).

Also referred to as an “asal” or a “native baboy”, these traditional breeds have been raised throughout the Philippines for centuries. They are known for their hardiness, adaptability to local conditions, and flavorful meat.

This breed is recognized for its long snout and ginger-colored fur. They excel at foraging for food outdoors, making them an excellent option for free-range farming systems.

Meishan breed is distinguished by their wrinkled faces and large, floppy ears, as well as their high reproductive performance and large litter sizes, making them an excellent choice for sow breeding programs.

Hampshire-Duroc crossbreeds

This hybrid breed is widely popular in the Philippines, as it combines the meat quality of Hampshires with the growth rate of Durocs for optimal commercial pig farming resulting in high meat quality and growth rates in each piglet. This results in high meat yield and rapid development rates that make this hybrid ideal.

Pietrain-Duroc crossbreed

This crossbreed combines the fast growth rate and lean meat content of Pietrain with the high feed efficiency and reliable growth rate of Duroc for maximum lean meat content and rapid growth rate, making this cross an excellent choice for intensive farming systems.

Selecting an ideal pig breed for your piggery business depends on several considerations, such as its target market, farming system, and production goals. Do your research and consult experts to decide which breed will work best in terms of production efficiency and market trends.

Important Piggery Farming Tips

Start small.

Starting with a manageable number of pigs is essential, especially if you are new to the industry. This will allow you to gain experience and knowledge on properly caring for and managing the pigs before expanding your business. Starting small also means minimizing your initial investment and reducing your risk of financial loss.

Obtain Financial Aid

Starting a piggery business can be expensive, so exploring financial aid options such as loans or grants is essential. This can help cover the cost of acquiring starter pigs, constructing pig houses, and purchasing equipment and feeds. Be sure to research and compare different options to find the best fit for your business needs.

Get Technical Help

It is always a good idea to seek technical assistance and advice from experts in the field, especially if you are new to the industry. This can help you avoid common mistakes and learn best practices for pig farming. You can seek assistance from government agencies, universities, or private organizations specializing in pig farming. Attend seminars, workshops, or conferences to gain new knowledge and skills to improve your operations.

Easy Step Guide to Piggery Farming

Establishing a piggery farming business can be both rewarding and profitable; however, it also requires hard work. A solid plan must be put in place, along with being aware of any challenges that might arise along the way. By following these eight easy steps and staying current with industry developments and best practices, you’ll soon be well on your way to running a profitable piggery farming enterprise! Good luck on your journey!

Step 1: Receive Training to Raise Pigs

Before starting your own piggery farm, it is crucial to equip yourself with knowledge and skills on caring for pigs properly. This knowledge can be gained by attending seminars, workshops, or training programs.

Step 2: Select an Appropriate Land

When it comes to piggery farms, choosing an ideal location is paramount. In addition, your piggery farm needs adequate drainage and ventilation systems, proximity to residential areas that do not interfere, clean water supplies available nearby, and access to electricity if applicable.

Step 3: Obtain Productive Pig Breeds

You must select productive pig breeds that can thrive in your location and meet market demands, considering factors like growth rate, feed conversion efficiency, and disease resistance when making this selection.

Step 4: Start the Pig Housing Process

Establishing proper housing for your pigs is vital to their health and comfort, so ensure it is clean, well-ventilated, and offers enough room for movement.

Step 5: Feed the Pigs Efficiently

Providing your pigs with appropriate feed and nutrition is vital to their growth and well-being, so consult animal nutrition specialists to create a balanced diet.

Step 6: Initiate the Breeding Process

Beginning breeding procedures is crucial in keeping an adequate supply of piglets for sale or raising. Ensure your breeding stock is healthy, and develop an action plan.

Step 7: Ensure Proper Care and Management

Providing your pigs with proper care and management practices is paramount to their health and productivity, including regular health check-ups, waste disposal strategies, and disease prevention measures.

Step 8: Focus on Marketing Your Products

To successfully promote and market your products, you must identify target buyers and develop marketing strategies accordingly. For example, consider joining farmers’ markets or creating direct relationships with restaurants and meat shops to promote your pig products.

Feeding Management of Pigs

Feed management is a critical element of pig farming to ensure their health and productivity. As omnivores, their diet must provide them with enough essential nutrients for healthy development and growth. Here are a few critical considerations for effective feeding management in pig farming:

• Feed Composition:  Pig feed should contain a balanced combination of proteins, carbohydrates, fats, vitamins, and minerals for proper growth, reproduction, and disease prevention.
• Feeding Schedule:  Pigs should be fed twice daily to ensure sufficient nourishment. Their feeding schedule should remain regular to avoid digestive issues and promote optimal weight gain.
• Feed Quantity:  Feed amounts should vary based on each pig’s weight, age, and stage of development. Overfeeding may lead to obesity, while underfeeding can hinder their growth and productivity.
• Feed Quality:  For optimal pig health, feed should be free from contaminants such as mold and pesticides to avoid potential health problems in their digestive systems.
• Water:  Pigs need access to fresh, clean water at all times for digestion, hydration, and maintaining body temperature regulation. Adequate intake ensures effective digestion, hydration, and regulation.
• Feeder and Waterer Design : When designing feeders and waterers for pigs, their design must consider their size and age, as well as provide durable equipment that’s easy to use and clean – and prevent unnecessary waste.
• Feed Storage:  For optimal results, feed should be kept in a dry, calm, and ventilated location to reduce spoilage and contamination.
• Feed Costs:  Feed costs can be an expensive component of pig farming, and farmers should aim to minimize waste and optimize the conversion ratio to decrease overall costs.

Feed management is critical to the success of pig farming operations. Routine monitoring of feed intake, body condition scores, and growth performance can help identify health or nutrition issues early on.

Health Management for Pig Farming

Health management is an essential aspect of pig farming to ensure the health and productivity of the pigs. Here are some critical practices for effective health management in pig farming:

• Vaccination : Vaccination is essential for preventing and controlling diseases in pigs. It is important to follow a vaccination schedule recommended by a veterinarian to ensure that pigs are adequately protected against common diseases.
• Biosecurity measures : Biosecurity measures are put in place to prevent the introduction and spread of diseases on the pig farm. These measures may include quarantining new animals, limiting visitors, providing proper sanitation, and using protective gear.
• Parasite control : Parasites can have a significant impact on the health and productivity of pigs. Proper deworming and treatment for external parasites should be implemented regularly to ensure optimal health.
• Proper nutrition : Providing proper nutrition is essential to maintain the health and productivity of pigs. A balanced diet that meets the nutritional requirements of pigs at each stage of growth should be provided.
• Observation and monitoring : Regular observation and monitoring of the pigs can help to identify any health problems early. Early detection can lead to prompt treatment, minimizing the impact of disease on the pig herd.
• Record keeping : Accurate records of pig health, medication, vaccination history, and production data are essential for effective health management. This information can help identify trends and potential problems and inform decision-making for the management of the pig herd.

By implementing these health management practices, pig farmers can help ensure the health and productivity of their pigs while minimizing the risk of disease outbreaks on the farm.

Final Thoughts

Pig farming in the Philippines can be a rewarding and successful venture but requires meticulous planning, research, and management to succeed. As with any business endeavor, challenges will always be associated with it; however, with the appropriate knowledge and preparation, these can be overcome successfully.

Starting a piggery business involves numerous considerations, from obtaining permits and registrations to choosing suitable land and breeds for breeding pigs to building housing with appropriate feeding management systems to ensure their health and welfare, among others.

First, educating yourself about the industry is vital, as seeking advice from experienced pig farmers and keeping up-to-date with the latest farming techniques and trends. You can build a prosperous and lasting business venture by adhering to this guide’s steps and following best practices for pig farming.

Piggery in the Philippines can provide an income source and contribute to its flourishing agricultural sector with hard work, dedication, and high-quality pork products.

Frequently Asked Questions

Is pig farming profitable in the philippines.

Yes, pig farming can be a profitable business in the Philippines due to the high demand for pork meat in the market.

How can I raise my pig faster?

You can raise your pig faster by providing them with proper nutrition, suitable housing, and hygiene management, as well as by maintaining a regular vaccination and deworming schedule.

What common diseases affect pigs, and how can they be prevented?

Common diseases that affect pigs include swine fever, foot-and-mouth disease, and porcine reproductive and respiratory syndrome (PRRS). These diseases can be prevented through proper vaccination, quarantine, and hygiene management practices.

How do I market my pig products?

You can market your pig products through various channels such as social media, direct selling, and through local markets and meat shops.

What are the financing options available for starting a piggery business?

There are various financing options available for starting a piggery business in the Philippines, including bank loans, government-sponsored programs, and private investors.

How much land is required for a piggery business?

The amount of land required for a piggery business depends on the size of the operation. For a small-scale piggery, around 100 to 1000 square meters of land may be sufficient.

What are the legal requirements for transporting pigs?

Legal requirements for transporting pigs include obtaining the necessary permits and licenses, ensuring proper documentation and identification, and complying with biosecurity measures.

What are the best practices for animal welfare in piggery farming? 

Best practices for animal welfare in piggery farming include providing adequate space and housing, proper nutrition and feeding management, regular veterinary care, and humane handling and transportation.

How do I manage waste and manure from my piggery?

You can manage waste and manure from your piggery by using proper disposal methods, such as composting, and ensuring that manure does not contaminate nearby water sources.

What is the typical lifespan of pigs in a piggery business?

The typical lifespan of pigs in a piggery business can vary depending on the purpose of the operation. Breeding sows can live up to 5-6 years, while pigs raised for meat can be slaughtered as early as 4-6 months of age.

Can I combine pig farming with other agricultural activities, such as crop farming or poultry farming? 

Yes, pig farming can be combined with other agricultural activities, such as crop farming or poultry farming, to maximize land use and profitability.

How can I improve the genetics of my pig herd? 

You can improve the genetics of your pig herd by selectively breeding high-performing pigs and culling those with poor traits, as well as by introducing new genetics through purchasing new breeding stock.

Starting Pig Farming Business Plan (PDF)

If you’ve ever dreamt of venturing into the world of agriculture and are looking for a rewarding and potentially profitable endeavor, starting a pig farming business might be just the opportunity you’ve been searching for. Pig farming has steadily gained popularity as a viable agricultural venture due to its relatively low entry barriers and the ever-increasing demand for pork products worldwide. In recent years, the global consumption of pork has been on the rise, driven by changing dietary preferences and an increasing global population. This trend presents a promising market for pig farmers, making it an ideal time to explore this agricultural niche. Pig farming not only offers the potential for substantial profits but also allows you to make a meaningful contribution to the food supply chain. Additionally, pigs are known for their efficient feed-to-meat conversion rates, which can help maximize your returns on investment.

Profitability in pig farming is closely tied to the prolific reproduction rate of these animals. Typically, a sow, which is a female pig, can successfully wean off 9 healthy piglets during each birthing cycle. Considering that sows give birth twice a year, this equates to a minimum of 18 piglets annually. This impressive reproductive capacity not only ensures a steady influx of new piglets but also lays the foundation for the rapid growth and expansion of a small-scale pig farming operation. To build a profitable and sustainable pig farming business, you require sufficient knowledge of how to efficiently raise the pigs, good business management skills, and a good piggery business plan. This article will outline how to start the piggery farming business, and the pig farming business plan – PDF, Word and Excel.

Market Research

You should carry out thorough market research before starting the pig farming business. This research serves as the compass guiding your decisions, ensuring that you understand the dynamics of the industry. Research potential suppliers for pig breeding stock,  feed, medications, and other farming essentials. Additionally, explore distribution channels to reach your target customers effectively, whether through local markets, wholesalers, or direct-to-consumer sales. To succeed, it’s essential to know your competition intimately. Investigate existing pig farming operations in your area, identifying your rivals, their scale, and the quality of their products. Armed with this knowledge, you can strategically position your business and find opportunities for differentiation.

Part of your market research should include a deep understanding of the pricing dynamics of pork in your target market. This involves not only identifying the current price points but also discerning the factors influencing pricing fluctuations. Moreover, it’s crucial to identify your potential customers and gain insights into their buying habits, such as how frequently they order pork and the quantities they typically purchase. This knowledge will enable you to align your pricing strategy with the expectations and behaviors of your target audience, ensuring that your pig farming business can competitively meet their demands while maintaining profitability. Develop financial projections based on your market research findings. Estimate your potential revenue, expenses, and profitability to create a realistic business plan.

Selecting Land for Piggery Farming Business

To start your pig farming business, you require a large enough area for erecting the necessary pig housing and other farm buildings. When selecting the land for your piggery farm, consider the conditions of the roads – vehicles will use the roads to deliver pig feed to the piggery farm as well as deliver pigs to the market from the farm. Thus you will need to choose a location with good roads for your piggery farming business. Also consider if the land will allow you to expand your pig farming business in the future, eg is there enough space to construct additional pig sty houses? Choice of land should also take into consideration water flooding. It is detrimental for water flooding to occur where the pigs will be housed. That is why it is important to choose land that has a gentle slope. This will enable runoff thus avoiding any possibility of water flooding.  You should locate your piggery farm at least 1 kilometre away from the rivers to avoid possible contamination of water from effluence. Pigs require plenty of water, thus your pig farm should be located where there is clean and reliable water supply.  Your pig farming business plan should take into account the cost of purchasing or leasing the land.

Piggery Housing

Good piggery housing will make it easier to manage pigs and also reduces the mortality rate of the piglets. With the right type of pig housing,  you can successfully rear 95% or more of all the live born piglets to market weight in the shortest possible time. It is advised that the piggery housing should typically be long and narrow. Its orientation should follow an east to west direction. The floor of the piggery house must be dry. The piggery housing floor can be made from cement, bricks, poles, stone slates, or wooden slates. Piggery house design must also factor in the need for sufficient shade and ventilation. Strike a healthy balance by ensuring ventilation does not cause harmful loss or gain of heat to the pigs. P igs at different stages of growth require different environments (temperatures) and different housings. Piglets require protection from very low temperatures to ensure that they grow to their maximum potential level. On the other hand, the growing and reproducing pigs must be protected against high temperatures. So you have to ensure that the piggery houses are built to protect the young and grown pigs against extreme temperature and bad weather conditions such as continuous rains and cold winds. 

Piggery housings are usually demarcated  into 4 separate sections. This is to cater for the 4 main stages of the pig production cycle – thus pigs at different growth stages require different housing, you can’t just house all pigs in one piggery house. These 4 stages are pregnancy, lactation, weaning, and breeding. Allow between 6 and 8 meters per pig boar (male pig) when breeding. Allow 4 to 6 meters per sow when lactating. During pregnancy, allow 1.5 meters to 2 meters per sow. During the weaning stage, allow 0.3 to 0.5 meters per piglet. These specifications will guide you in figuring out the size of your piggery housing. Materials and equipment required for the construction of pig housing structures and buildings can be bought from hardwares and other construction suppliers. Costs of constructing the pig housing should be included in the piggery business plan.

Equipment For Pig Farming Business

There are a number of activities involved in pig farming which all require specialized equipment.

• Personal Protective Clothing And Basic Handling : Rearing pigs can be messy so you will need protective clothing such as work-suits, overalls, gloves, face masks, boots, and the like. If you have a high number of pigs, a feral snare would come in handy. It helps you single out a pig when you need to separate it from the rest.
• Feeding And Drinking Equipment : You require pig feeding and drinking equipment and systems. There is an option to use manual approaches or automated ones.
• Breeding Equipment :  If you are into pig breeding you must have a farrowing and a mating crate. The farrowing crate is instrumental during the lactation stage. It guards against incidents of sows accidentally killing piglets due to their heavy weights. The mating crate is to ensure sows are not hurt in any way during mating. A weighing crate is also generally needed in pig farming.
• Veterinary Equipment :  There are other operations that require specialized veterinary equipment. Examples of such equipment are scalpels, blades, needles, syringes, and dressings. This mostly depends on the procedures you personally do in your pig farming. Some prefer to outsource so they might not need much or anything at all.

The pig farm business plan should include the costs of acquiring the required equipment.

Pig Breeding Options

Live Pigs : This is the easiest and most common breeding approach for many pig farmers. It can entail sourcing and introducing boars (male pigs) and sows (breeding female pigs) into your herd. Another option is to source and introduce weaners. These are young pigs that will not have yet reached full maturity. Third option is to source and introduce breeding stock chosen using segregated early weaning (SEW). This involves taking piglets from the farrowing crate at an early age and then rearing them in a different building on the farm.

Surgical Methods : The other 3 ways are surgical methods namely, hysterectomy, embryo transplant, and artificial insemination. Of these 3, artificial insemination is relatively less sophisticated and more common.

Breeding Pigs: Sows and Bows

To start your pig farming business, you require breeding stock which consists of bows (males pigs) and sows (female pigs). Boars and sows will mate and the sows will give birth to piglets. The important thing is to closely check where and how you get your breeding stock. When looking to source breeding stock you must check the history – especially regarding diseases and health status. Your supplier must be able to provide relevant documents detailing those aspects. They should also be able to direct you to veterinarians who can corroborate their documents. It should be possible to be shown reports from veterinarians on diseases and health status of the pigs. Your breeding stock supplier must also avail pig breeding records. The absence of any of such raises red flags. The growth potential of your piglets will depend on the nature and quality of the parent stock. Thus it is of great importance to buy a good pig breeding stock from reliable piggery farmers. Poor selection of breeding stock will lead to financial loss for your pig farming business plan.

You require 1 boar for every 15-20 sows. The number of soars which you buy for your pig farming business will depend on the scale of your piggery business. One sow gives birth to 9-11 piglets from one pregnancy. A sow can fall pregnant twice a year. The pregnancy of a pig lasts for 3 months, 3 weeks and 3 days (114 days). The pig farming business plan should take into consideration the cost of purchasing the breeding stock.

Pig Feed And Nutrition

The pigs must be given the correct type of feed as well as the correct amount of feed. This will ensure that the pigs reproduce efficiently, grow efficiently, utilize the feed efficiently, produce good quality pork, thus maximizing the profits of your pig farming business. If you fail to give the proper feed to pigs then you may miss the slaughter weight targets and the desired quality of the pork. This may lead to financial loss of your pig farming business. Pigs require different types and amount of feed depending on which stage of growth they are at. This implies that piglets have their own feed type, bows & sows have their own type of feed, while lactating pigs also have their own type of feed.

Pig feeds constitute the greatest component of the total production costs. That is why some pig farmers use other cheaper feeds to minimize commercial feeds. Pigs require feeds with adequate proportions of proteins, energy, vitamins, and minerals. That is why commercial stock feeds are better because they are expertly proportioned. Regardless, you can use other non-commercial stock feeds as supplementary feeds. You just need to know that pigs mainly eat grains, fruits, and vegetables. Another common feed is residue from alcohol distilling processes. Just as long grain, particularly millet is involved in the distilling process. Bear in mind that such residues are not suitable for feeding pregnant or lactating pigs. Same applies to weaners or piglets in general. Pigs should not be fed with meats, dead animals, random waste, and fish.  Your pig farming business plan should take into account all the feed costs at different stage of growth of the pigs.

Health & Disease Management

Maintaining the health and well-being of your pig herd is a foundational aspect of running a successful pig farming business. It’s not only a matter of ethical responsibility but also a critical component for safeguarding your investment and securing long-term profitability. Vigilant health and disease management practices are essential in achieving these objectives.

Effective health management begins with regular monitoring of your pigs, where visual observations and health checks are conducted to identify signs of illness or any deviations from their normal behavior or physical condition. Collaboration with a veterinarian to design a vaccination program tailored to your pigs’ specific needs is crucial in preventing common pig diseases. Biosecurity measures, such as controlled farm access and strict hygiene protocols, are implemented to prevent disease introduction. Proper nutrition and hydration, as well as detailed record-keeping, further contribute to the overall health of your herd. In case of disease outbreaks, having a well-defined plan in place ensures prompt action to contain the issue and protect the rest of your animals. By prioritizing these health and disease management practices, you not only ensure the welfare of your pigs but also mitigate risks and enhance the sustainability of your pig farming venture.

Business Model

The pig farming business model revolves around a strategic breeding and production cycle. Initially, you establish the business with breeding stock, which comprises boars (male pigs) and sows (female pigs). These animals play a pivotal role in the reproduction process, as they mate to produce piglets. Once the piglets are born, you assume the responsibility of feeding and raising them until they reach maturity at approximately 6 months of age. At this stage, you can prepare them for sale in the market.

One of the primary cost considerations in pig farming is feed expenses, as the quality and quantity of feed significantly impact the growth and health of your pigs. However, the revenue generated from selling the mature pigs far exceeds the input costs and operating expenses. This profit potential is a key driver of success in the industry. To maintain a steady income flow, it’s essential to structure the breeding and mating process strategically, ensuring that sows give birth at different times throughout the year. This approach helps you maintain a consistent supply of market-ready pigs, minimizing income fluctuations and maximizing the profitability of your pig farming business.

Capital for a Piggery Farming Business

Starting a pig farming business is capital intensive. The capital is required for constructing the pig housings, purchasing the breeding stock, purchasing stock feeds and other costs associated with running a pig farming business. The amount of capital you need for your pig farming business will depend on the size of your piggery farming project.  Your piggery business plan should clearly outline the money required to start and operate a pig production business.

Management And Labour for a Pig Farm

The number of employees you require for your pig farming business will depend on the size of your piggery project. You will need pig keepers who will be responsible for f eeding the pigs,  cleaning and disinfecting the pig housings, washing the pigs and other duties. There may also be need for finance and marketing team, depending on the size of your pig production business. Your pig farming project proposal should take into account the salary costs for all the people you are going to employ. 

Marketing Plan

Knowing your customer segments can be informed by how pigs are often sold. Pigs can be sold as market pigs, young piglets, feeder pigs, breeding stock, slaughtered (whole or halve), and cuts. Besides feeder pigs and breeding stock, weight is a core determinant of price. Understanding these dynamics helps inform your value proposition. That way, your marketing will be clear and specific about what you offer. Your target markets are several and as such you should diversify your messaging to appeal specifically. One common target market is direct customers in need of pork. These can be individuals and entities (e.g. restaurants).

You also have wholesalers and retailers looking to resell e.g. supermarkets and butcheries. There is also another segment comprising of processors. Pork can be processed into a number of value-added products. Such clients often have a number of strict stipulations your pigs or pork must adhere to. Capitalize on farmers’ marketplaces (onsite or virtual). Tap into other public platforms to market your pigs such as livestock auctions. Cold email potential bulk clients such as wholesalers, retailers, and processors offering to regularly supply. Overall, put up a detailed and ever active online presence via a business website and social media accounts.

You can slaughter your pigs when they are between the ages of 4 months to 6 months. The exact age at which you slaughter your pigs depends on whether you want to sell your pigs as porkers or as baconers.

The market for pork is very huge and is ever increasing. The annual global demand of pork is 115 million metric tons. That’s a lot! You can supply pork to abattoirs, local butcher shops, retailers, hotels, supermarkets, restaurants, wholesalers and individual consumers.  Pork has to be sold whilst it’s still fresh, thus you should locate your pig farm close to your market. The pig production business plan ought to include a proper marketing plan to use in your piggery business.

The export market for pork is also very huge! As you grow your pig farming business you will be able to export the pork to other countries.  The largest importers of pork are Japan, Russia, Hong Kong, China, South Korea and Mexico.

Keys To Profitability

Achieving profitability in pig farming is a multifaceted endeavor that hinges on several critical factors. First and foremost, efficient breeding and reproduction practices are fundamental. Maximizing the number of healthy litters from your sows through optimized breeding programs, genetics, nutrition, and careful timing can significantly reduce breeding costs and contribute to profitability.

Nutrition and feeding play an equally pivotal role. Investing in high-quality pig feed that aligns with their specific growth needs is essential. A balanced diet not only promotes rapid growth but also minimizes feed costs. To boost profitability further, maintaining a proactive approach to disease prevention and management is vital. Robust biosecurity measures, vaccination programs, and regular health checks help prevent disease outbreaks and reduce treatment expenses.

Cost control and operational efficiency should be an ongoing focus. Vigilantly monitoring expenses related to feed, housing, labor, and other inputs while seeking opportunities to reduce waste and streamline processes can boost your bottom line. Crafting a well-thought-out marketing and sales strategy is also key, as it ensures that you sell your pigs at the right time and for the best prices. Identifying target markets, negotiating contracts, and exploring various sales channels enable you to optimize revenue. Additionally, record keeping and data analysis are indispensable tools for making informed decisions and continuously improving your pig farming operation. Staying updated on industry trends, embracing new technologies, and adapting to changing circumstances are all part of the journey toward long-term profitability in this dynamic industry.

Advantages of Pig Farming Business

Launching a pig farming business presents a host of advantages that make it an enticing venture for both seasoned and aspiring entrepreneurs. Perhaps one of the most compelling factors is the consistently high demand for pork products worldwide. Pork holds a prominent place on dinner tables globally, ensuring a steady and robust market for pig farmers. This enduring demand, coupled with the potential for growth as populations expand and economies develop, provides a level of market stability that is desirable for business sustainability.

Pigs, known for their rapid growth and prolific reproduction rates, offer another substantial advantage. These animals can produce multiple litters of piglets annually, resulting in a relatively short turnaround time for your investment. This characteristic not only accelerates your profitability but also allows for scalability, enabling pig farmers to expand their operations efficiently. Additionally, the versatility of pig farming should not be overlooked. Pig farming allows for value addition through processing and product diversification. You can explore opportunities for producing processed pork products, such as sausages, bacon, and hams, which often command higher prices in the market.

Efficiency in feed conversion is a notable strength of pig farming. Pigs convert feed into meat with remarkable efficiency, requiring relatively less feed compared to many other livestock species. This efficiency translates into lower operational costs and improved profit margins. Furthermore, pig farming can be tailored to various scales, accommodating both small family farms and large commercial operations. Geographic adaptability also enhances its accessibility, as pig farming can be successfully practiced in diverse locations. With well-established market channels and the potential for value addition through processing, pig farming provides entrepreneurs with ample opportunities for growth and profitability in the agricultural sector.

Why You Need A Pig Farming Business Plan

A well-structured business plan is instrumental in understanding the profitability of a piggery business and the myriad factors that can influence it. It provides a comprehensive financial roadmap that outlines the projected income, expenses, and potential profit margins. By meticulously detailing all the financial aspects of the operation, from initial investment to ongoing operational costs and revenue projections, a business plan allows entrepreneurs to gauge the financial viability of their venture. Moreover, it enables them to identify the key factors that can impact profitability, such as feed costs. Armed with this knowledge, pig farmers can make informed decisions, proactively address challenges, and optimize their business strategies to ensure a sustainable and profitable piggery operation.

In addition to aiding in understanding profitability and the various factors affecting it, a well-structured business plan also serves as a powerful tool for securing funding for your piggery business. Investors, lenders, and financial institutions often require a thorough business plan to assess the viability and potential return on investment of your venture. Your business plan provides them with a detailed overview of your business concept, financial projections, market analysis, and risk mitigation strategies. It instills confidence by demonstrating that you’ve thoroughly researched and planned your piggery operation, making it more likely for potential backers to commit the necessary capital. Whether you’re seeking loans, seeking equity investors, or applying for grants, a comprehensive business plan is your persuasive document that can open doors to the financial resources needed to start or expand your piggery business.

Pre-Written Pig Farming Business Plan (PDF, Word And Excel): Comprehensive Version, Short Funding/Bank Loan Version and Automated Financial Statements

For an in-depth analysis of the pig farming business, we encourage you to purchase our well-researched and comprehensive piggery business plan. We introduced the business plans after discovering that many were venturing into the pig production business without enough knowledge and understanding of how to run the piggery business, how to keep the pigs, lack of understanding of the financial side of the business, lack of understanding of : the industry, the risks involved , costs and profitability of the business; which often leads to disastrous losses.

The StartupBiz Global pig farming business plan will make it easier for you to launch and run your piggery business successfully, fully knowing what you are going into, and what’s needed to succeed in the business. It will be easier to plan and budget as you will be aware of all the costs involved in setting up and running the pig farming business.

Uses of the Pig Production Business Plan (PDF, Word And Excel)

The pig farming business plan can be used for many purposes including:

• Raising capital from investors/friends/relatives
• Applying for a bank loan
• Start-up guide to launch your pig production business
• As a piggery business proposal / pig farming project proposal
• Assessing profitability of the piggery business
• Finding a business partner
• Assessing the initial start-up costs so that you know how much to save
• Manual for current business owners to help in business and strategy formulation

Contents of the Piggery Business Plan (PDF, Word And Excel)

The pig farming business plan include, but not limited to:

• Marketing Strategy
• Financial Statements (monthly cash flow projections, income statements, cash flow statements, balance sheets, break even analysis, payback period analysis, start-up costs, financial graphs, revenue and expenses, Bank Loan Amortization)
• Risk Analysis
• Industry Analysis
• Market Analysis
• SWOT & PEST Analysis
• Operational Requirements (Including technical aspects of how to keep and rear the pigs, feed requirements etc)
• Operational Strategy
• Why some people in pig farming business fail, so that you can avoid their mistakes
• Ways to raise capital to start your pig farming business

The Pre-written piggery farming business plan package consist of 4 files

• Pig Farming Business Plan – PDF file (Comprehensive Version – 81 Pages)
• Pig Farming Business Plan – Editable Word File (Comprehensive Version – 81 Pages)
• Pig Farming Business Plan Funding/Bank Loan Version- Editable Word File (Short version for applying for a loan/funding – 42 pages)
• Pig Farming Business Plan Automated Financial Statements – (Editable Excel File)

The business plan can be used in any country and can be easily edited. The financial statements are automated. This implies that you can change eg the number of pigs, selling price of  the pigs etc, and all the other financial statements will automatically adjust to reflect the change.

Click below to download the Contents Page of the Pig Farming Business Plan (PDF)

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Get the Pig Farming Business Plan (PDF, Word And Excel)

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If you want to purchase multiple business plans at once then click here: Business Plans Store.

The business plan package is a zipped compressed file containing the PDF, Word and Excel documents. To open the package after downloading it, just right click, and select Extract All. If you have any problems in downloading and opening the files, email us on [email protected] and we will assist you.

Piggery Business Frequently Asked Questions

How many pigs should i start with.

The number of pigs that you should start with depends with the amount of capital that you have, your intended scale of production and the available housing facilities. You need male pigs which are known as boars, as well as female pigs which are known as sows. One male pig can service upto 20 female pigs. You can start with just 5 female pigs for a small piggery business, or 100 female pigs for a large commercial pig farming business.

Is pig farming project profitable?

A pig farming project is a very profitable business venture. Each female pig gives birth to about 10 piglets per birth, and it can give birth twice a year. That means you can get 20 piglets per year from just 1 female pig – which implies a lot of revenue from just 1 pig. However you have to manage the piggery business expenses like feed. This is why it is important for you to get a good pig farming business plan so that you understand the factors which affect the profitability of a pig farming project.

How do I start a small piggery business?

To start a small piggery business, you need the following items: boars, sows, housing, equipment, feed, water, and a ready market. You also require a good piggery business plan before you venture into this business.

What do you feed pigs daily?

Commercial pig stock feeds are the best for feeding your pigs. However to lower the feed expenses, you should also give the pigs supplementary feed like grains and vegetables. It’s important that you manage the feed expenses so that your piggery business becomes profitable. At the same time you should also provide adequate feed to the pigs so that they grow up quickly and attain good weights when slaughtered.

What is the pig farming business model?

The piggery business model involves purchasing male and female pigs which then breed to produce piglets. You then raise and feed the piglets and sell them for a profit after 5-8 months. You do this continuously throughout the year, generating profits along the way.

What is the most profitable pig breed?

The most profitable pig breeds for commercial piggery business include the Large White/Yorkshire, Landrace, Hampshire, Duroc, Poland China, Camborough, Spotted and Chester White. The Yorkshire pig breed has good carcass quality and has a good feed conversion ratio, making it one of the most profitable pig breeds.

How many months does a pig take to grow?

If you are providing adequate feed to the pigs, they will take 5-8 months for them to be ready for market. The exact number of months for the pigs to be ready for slaughter will depend on the market needs. Pigs can be sold as porkers or baconers and the categorizations depend on the weight – baconers are larger than porkers.

Is piggery business a good investment?

Piggery business is a good investment as it can generate continuous cash flow for you and can provide good return on investment. However it’s essential that you understand the financial dynamics of piggery business, the costs involved, and the expected profitability. That is why it is important for you to have a good pig production business plan.

We wish you the best in your Pig farming business! Check out our collection of business plans  , and more business ideas .

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Pig Farming Business Plan [Sample Template]

By: Author Tony Martins Ajaero

Home » Business ideas » Agriculture Industry » Livestock Farming » Piggery

Pigs might not be rampant pets in the households, but they are sure money spinners when pig farming come stop play.

Pig farming has been in existence for a very long time and indeed has come to stay. This is one of the best forms of farming that you can begin to look at starting. One of the truths about this business is hinged on the fact that you can start with little capital

A Sample Pig Farming Business Plan Template

1. industry overview.

The agricultural sector of which livestock farming or better still pig farming is a part of is no doubt among the leading industry in most countries of the world; it is the industry that produce food for the populace and of course raw materials for industries.

Because of the significant role the agriculture sector plays, the government of most countries ensures that they go all the way to subsidize seedlings, fertilizers, and farming implements and machinery for farmers and also encourage entrepreneurs to go into various kind of farming including pig farming.

There are several business opportunities available in the agricultural industry cum livestock industry and one good thing about the industry is that there is market for all the produce from the industry.  Pig farming is of course a thriving and profitable business because of the nutritious value of pig meat (pork) and other by products from pigs.

The livestock production industry includes companies that mainly provide support services for raising livestock. Livestock is a term used to describe domestic animals, such as cattle, pigs (swine, hog, grunter, squealer, sus scrofa), goats, horses, poultry and sheep et al which have been domestically raised for meat, milk, wool and work. Other services in the livestock production industry include breeding services, pedigree record services and vaccination et al.

The Livestock Farming industry of which pig farming line of business is a part of is indeed a large industry and pretty much active in countries such as United States of America, Israel, Brazil, China, Germany, Argentina and Nigeria et al.

It is a fact that there is no single livestock farming company cum pig farming business that has dominate market share in the industry hence smaller pig farming business can successfully compete in the industry and still make appreciable profits.

Interesting Statistics About the Pig Farming Industry

Statistics has it that in the United States of America alone, there are about 51,712 registered and licensed livestock farming business (pig farming inclusive) responsible for employing about 67,814 and the industry rakes in a whooping sum of $5 billion annually. The industry is projected to enjoy 1.4 percent annual growth.

If you are looking towards leveraging on the livestock industry to generate huge income, then one of your best bet is to start pig farming business. Pig farming business is all about mass – breeding of pigs for the sole aim of making profits. In most cases it is generally referred to as livestock farming business.

One thing is certain about pig farming business, if you are able to conduct your market research and feasibility studies, you are more likely not going to struggle to sell your pigs because there are loads of people out there we eat pig meat (pork), and industries that make use of byproducts   from pigs in manufacturing their products.

Over and above, pigs breeding business is indeed a profitable and thriving livestock breeding business that an entrepreneur who is interested in farming should consider going into. Although pork is not consumed in Arab countries and within the Muslim community, but that does not mean that the pig farming is not a thriving and profitable business venture

Before going into pig farming, ensure that you have done your market survey and feasibility studies so as to ensure that there is a market for pigs cum pork in the community you intend building your pig piggery.

2. Executive Summary

Humphrey GT & Family Farms Ltd is a registered and licensed livestock farming company that will be based in the outskirt of Iowa, Des Moines– united states. We have done our detailed market research and feasibility studies and we were able to secure fifty hectares of land to start our livestock breeding business.

Our livestock breeding business is a going to be standard one hence will be involved in commercial breeding of pigs and other livestock. We will be involved in boarding services, breeding services, dairy support services, livestock health services, farrier services, and shearing services et al.

In the nearest future, hopefully within the first five years of officially running Humphrey GT & Family Farms Ltd, we will start our meat (pork) processing plant and also start exporting our products to other parts of the world.

Which is why aside from the fact that we’ve secured the required farming land for breeding pigs in commercial level, we have also hired some key employees who are currently undergoing training so as to be able to fit into the ideal picture of the 21 st century livestock breeding workforce that we want to build.

We are in the pig farming business because we want to leverage on the vast opportunities available in the livestock farming industry, to contribute our quota in growing the U.S. economy, in national food (meat) production, raw materials production for industries, to export agriculture produce from the United States to other countries and over and above to make profit.

Humphrey GT & Family Farms Ltd is well equipped and well positioned to become one of the leading pig farming businesses in the United States of America, which is why we have been able to source for the best hands and equipment to run the business.

We have put process and strategies in place that will help us employ best practices when it comes to livestock breeding / pig farming processes and meat processing and packaging as required by the regulating bodies in the United States of America.

Humphrey GT & Family Farms Ltd is a private registered livestock farming company that is owned and managed by Humphrey G. Thomas and his immediate family members. The company will be fully and single handedly financed by the owner – Humphrey GT and his immediate family members at least for a period of time.

Before starting Humphrey GT & Family Farms Ltd, Jonah Humphrey GT has worked with some of the leading livestock farms in the United States of America and Canada. He has worked in the industry for well over 10 years before resigning to start his own livestock cum pig farming business.

3. Our Products and Services

Humphrey GT & Family Farms Ltd is a licensed livestock farming business that is committed to pig farming and meat (pork) processing and packaging for both the United States’ market and the global market. We will also produce related raw materials for industries in commercial quantities.

We will also ensure that we operate a standard food processing plant as part of our complimentary business offering. These are the areas we will concentrate on in our livestock (pig) farming business. If need arises we will definitely add more related animal breeding services to our list;

• Sale of Pig and other livestock
• Sale of processed meat (pork)
• Boarding services
• Breeding services
• Dairy support services
• Livestock health services
• Farrier services
• Sale and export of cotton wool and other dairy products
• Shearing services
• Livestock / pig farming related consultancy and advisory services

4. Our Mission and Vision Statement

• Our Vision is to become one of the leading livestock farming brands not just in Des Moines – Iowa, but also in the United States of America and Canada.
• Our mission is to sell our produce (piglet and pigs), byproducts and processed meat (pork) in commercial quantities both locally, nationally and internationally.
• We want to build a livestock farming business that can favorably compete with other leading livestock farming brands in the United States of America and Canada.

Our Business Structure

Humphrey GT & Family Farms Ltd is a livestock cum pig farming company that intend starting small in Des Moines – Iowa, but hope to grow big in order to compete favorably with leading livestock farms in the industry both in the United States and on a global stage.

We are aware of the importance of building a solid business structure that can support the picture of the kind of world class business we want to own. This is why we are committed to only hire the best hands in and around Iowa.

At Humphrey GT & Family Farms Ltd, we will ensure that we hire people that are qualified, hardworking, dedicated, customer centric and are ready to work to help us build a prosperous business that will benefit all the stake holders (the owners, workforce, and customers).

As a matter of fact, profit-sharing arrangement will be made available to all our senior management staff and it will be based on their performance for a period of five years or more as agreed by the management of the farm. In view of the above, Humphrey GT & Family Farms Ltd have decided to hire qualified and competent hands to occupy the following positions. Below is the business structure of Humphrey GT & Family Farms Ltd;

• Chief Operating Officer (Owner)

General Farm Manager

Administrator / Accountant

Piggery Manager / Supervisor

• Sales and Marketing Executive
• Field Employees
• Front Desk Officer

5. Job Roles and Responsibilities

Chief Operating Officer:

• Increases management’s effectiveness by recruiting, selecting, orienting, training, coaching, counseling, and disciplining managers; communicating values, strategies, and objectives; assigning accountabilities; planning, monitoring, and appraising job results; developing incentives; developing a climate for offering information and opinions; providing educational opportunities.
• Responsible for providing direction for the business
• Creates, communicates, and implements the organization’s vision, mission, and overall direction – i.e. leading the development and implementation of the overall organization’s strategy.
• Responsible for signing checks and documents on behalf of the company
• Evaluates the success of the organization
• Responsible for the planning, management and coordinating all farm activities across the various sections on behalf of the organization
• Supervises other section manager
• Ensures compliance during project executions
• Provides advice on the management of farming activities across all section
• Responsible for carrying out risk assessment
• Using IT systems and software to keep track of people and progress of the growth of crops, fishes, birds and animals
• Responsible for overseeing the accounting, costing and sale of farm produce after harvest
• Represents the organization’s interest at various stakeholders meetings
• Ensures that farming goals desired result are achieved, the most efficient resources (manpower, equipment, tools and chemicals et al) are utilized and different interests involved are satisfied. Responsible for preparing financial reports, budgets, and financial statements for the organization
• Responsible for overseeing the smooth running of HR and administrative tasks for the organization
• Defines job positions for recruitment and managing interviewing process
• Carries out staff induction for new team members
• Responsible for training, evaluation and assessment of employees
• Oversees the smooth running of the daily farming activities across the various farming sections.
• Responsible for preparing financial reports, budgets, and financial statements for the organization
• Responsible for financial forecasting and risks analysis.
• Responsible for developing and managing financial systems and policies
• Responsible for administering payrolls
• Ensures compliance with taxation legislation
• Handles all financial transactions for the company
• Serves as internal auditor for the company
• Responsible for managing the commercial breeding of pigs and other livestock.
• Responsible for managing boarding services, breeding services, dairy support services, livestock health services, farrier services, and shearing services et al.
• Works closely with the General Manager to achieve the organizations’ goals and objectives

Sales and Marketing Officer

• Identifies, prioritizes, and reaches out to new partners, and business opportunities et al
• Identifies development opportunities; follows up on development leads and contacts; participates in the structuring and financing of new business
• Writes winning proposal documents, negotiate fees and rates in line with company policy
• Responsible for handling business research, marker surveys and feasibility studies for clients
• Responsible for supervising implementation, advocate for the customer’s needs, and communicate with clients
• Develops, executes and evaluates new plans for expanding increase sales
• Documents all customer contact and information
• Represents the company in strategic meetings
• Helps to increase sales and growth for the company.

Field Workers / Contract Staff

• Responsible for feeding pigs and other livestock as instructed by the supervisor
• Responsible for cleaning the piggery
• Changes the water in piggery as instructed by the supervisor on a regular basis
• Handles farm implements and machines as instructed by the section manager / supervisor
• Assists in handling the breeding of piglets, pigs and other livestock
• Carries out task in line with the stated job description
• Assists in transport working tools and equipment from the farm and back to the designated store room
• Handles any other duties as assigned my the line manager

Client Service Executive / Front Desk Officer

• Welcomes guests and clients by greeting them in person or on the telephone; answering or directing inquiries.
• Ensures that all contacts with clients (e-mail, walk-In center, SMS or phone) provides the client with a personalized customer service experience of the highest level
• Through interaction with clients on the phone, uses every opportunity to build client’s interest in the company’s products and services
• Manages administrative duties assigned by the manager in an effective and timely manner
• Consistently stays abreast of any new information on the company’s products, promotional campaigns etc. to ensure accurate and helpful information is supplied to clients
• Receives parcels / documents for the company
• Distributes mails in the organization

6. SWOT Analysis

Humphrey GT & Family Farms Ltd does not intend to launch out with trial and error hence the need to conduct a proper SWOT analysis.

We know that if we get it right from the onset, we would have succeeded in creating the foundation that will help us build a standard pig farming business that will favorably compete with leading livestock farms in the United States of America and in the rest part of the world.

As a pig farming business, we look forward to maximizing our strength and opportunities and also to work around our weaknesses and threats. Here is a summary from the result of the SWOT analysis that was conducted on behalf of Humphrey GT & Family Farms Ltd;

Our strength as a livestock farming business is the fact that we have healthy relationships with loads of major players (agriculture merchants) in the livestock farming industry; both suppliers and buyers within and outside of the United States.

We have some of the latest livestock farming machines, tools and equipment that will help us breed pigs and other livestock in commercial quantities with less stress. Aside from our relationship (network) and equipment, we can confidently boast that we have some the most experienced hands in livestock farming industry under our payroll.

Our weakness could be that we are a new livestock cum pig farms in the United States and we may not have the required cash to pump into the publicity of our business. We are aware of this and from our projection will overcome this weakness with time and turn it to a major advantage for the business.

• Opportunities:

The opportunities that are available to us as a pig farming business cannot be quantified, we know that there are loads of people, and industries that will source for pigs, pork, and also industries that will source for the raw materials from our livestock farms both in the United States of America and other parts of the world.

Some of the threats and challenges that we are likely going to face when we start our own livestock farm cum piggery business are global economic downturn that can impact negatively on household spending, bad weather cum natural disasters (draughts, epidemics), unfavorable government policies and the arrival of a competitor (a commercial farm that rear same animals) as our livestock farms within same location.

There is hardly anything you can do as regards this threats and challenges other than to be optimistic that things will continue to work for your good.

7. MARKET ANALYSIS

• Market Trends

One of the common trends in the commercial livestock farming industry cum pig farming line of business is that most players in the industry are no longer concentrating only on farming a particular species of livestock or just livestock / pig farming alone.

They now find it easier to run both livestock farming and crop cultivation. Some even go ahead to include meat processing and packaging business alongside their product offerings; it helps them maximize profits in the agriculture industry.

Despite the fact that commercial pig farming / livestock farming has been in existence since time immemorial, that does not in any way make the industry to be over saturated; commercial pig farmers are now exploring new technology to continue to improve pig farming processes and also meat preservation and packaging process.

The fact that there is always a ready market for commercial pig farming makes the business evergreen. As a matter of fact, one of the new trends in livestock farming industry is that with the recent advancement in technology livestock farmers can now improve the various breeds of the animals they are breeding.

As a matter of fact, it is now easier for livestock farmers to comfortably import the kind of breed of domestic animal they want to breed from any country of their choice and also advancement in technology has made it easier to cross – breed different species of animal.

8. Our Target Market

As you would expect, the target market of those who are the end consumer of livestock farm produce and also those who benefits from the business value chain of the agriculture industry is all encompassing; it is far – reaching.

Every household consumes produce from livestock farms be it meat, milk, and the skin (leather) used for bags, belts and shoes production et al. So also a large chunk of manufacturing companies depends on livestock farms for some of their raw materials. In essence a pig farmer should be able to sell his or her farm produce to as many people as possible.

We will ensure that we position our business to attract consumers of agriculture produce not just in the United States of America alone but also other parts of the world which is why we will be exporting some of our livestock farm produce either in raw form or processed form to other countries of the world.

Our Competitive Advantage

It is common to find entrepreneur flocking towards an industry that is known to generate consistent income which is why there are more commercial livestock farmers in the United States of America and of course in most parts of the world.

For example, Statistics has it that there were 2.2 million farms in the United States of America, covering an area of 922 million acres. These goes to show that there are appreciable numbers of livestock farmers in the United States of America but that does not mean that there is stiffer competition in the industry.

As a matter of fact, entrepreneurs are encouraged by the government to embrace commercial farming / livestock farming. This is so because part of the success of any nation is her ability to cultivate her own food and also export food to other nations of the world.

Humphrey GT & Family Farms Ltd is fully aware that there are competitions when it comes to selling livestock and meats all over the globe, which is why we decided to carry out thorough research so as to know how to take advantage of the available market in the United States and in other parts of the world.

We have done our homework and we have been able to highlight some factors that will give us competitive advantage in the marketplace; some of the factors are effective and reliable livestock farming processes that can help us sell our livestock and processed meat at competitive prices, good network and excellent relationship management.

Another competitive advantage that we are bringing to the industry is the fact that we have designed our business in such a way that we will operate an all – round standard commercial livestock farms that will be involved in diverse areas such as animal rearing and meat processing and packaging plant. With this, we will be able to take advantage of all the available opportunities within the industry.

Lastly, our employees will be well taken care of, and their welfare package will be amongst the best in the industry meaning that they will be more than willing to build the business with us and help deliver our set goals and achieve all our objectives as a standard commercial livestock farms with a meat processing and packaging plant.

9. SALES AND MARKETING STRATEGY

• Sources of Income

Humphrey GT & Family Farms Ltd is in the livestock breeding industry cum pig farming business for the purpose of maximizing profits hence we have decided to explore all the available opportunities within the industry to achieve our corporate goals and objectives.

In essence we are not going to rely only on the sale of our livestock to generate income for the business but also other business interests within the value chain. Below are the sources we intend exploring to generate income for Humphrey GT & Family Farms Ltd;

10. Sales Forecast

From the survey and market research conducted, we were able to discover that the sales generated by a commercial livestock farm depend on the size of the farm, the network of the farm.

We have perfected or sales and marketing strategies and we are set to hit the ground running and we are quite optimistic that we will meet or even surpass our set sales target of generating enough income / profits from the year of operations and build the business from survival to sustainability.

We have been able to critically examine the agriculture industry cum commercial livestock farm business and we have analyzed our chances in the industry and we have been able to come up with the following sales forecast.

The sales projection is based on information gathered on the field and some workable assumptions as well with respect to the nature of commercial livestock farm / pig farming business that we want to run. Below are the projections that we were able to come up with for the first three years of running Humphrey GT & Family Farms Ltd;

• First Fiscal Year-:  $200,000
• Second Fiscal Year-:  $450,000
• Third Fiscal Year-:  $700,000

N.B : This projection is done based on what is obtainable in the industry and with the assumption that there won’t be any major economic meltdown that can impact negatively on household spending, bad weather cum natural disasters (draughts, epidemics), and unfavorable government policies . Please note that the above projection might be lower and at the same time it might be higher.

• Marketing Strategy and Sales Strategy

We are quite aware that the reason why some commercial livestock farms hardly make good profits is their inability to sell off their livestock to a larger market. In view of that, we decided to set up a standard meat processing and packing plant to help us maximize profits in the industry.

Our goal is to grow Humphrey GT & Family Farms Ltd to become the leading livestock cum pig farms in the whole of Des Moines – Iowa and environ which is why we have mapped out strategy that will help us take advantage of the available market and grow to become a major force to reckon with in the livestock farming industry.

Over and above, we have perfected our sale and strategies in marketing our commercial farm produce;

• Introduce our business by sending introductory letters alongside our brochure to stake holders in the agriculture industry, companies that rely on the livestock farming industry for their raw materials, hotels and restaurants and agriculture produce merchant et al.
• Advertise our business and livestock farms in agro – allied and food related magazines and websites
• List our commercial livestock farms on yellow pages ads (local directories)
• Print out fliers and business cards and strategically drop them in offices, libraries, public facilities and train stations et al.
• Attend related agriculture / livestock and food expos, seminars, and business fairs et al
• Leverage on the internet to promote our business
• Engage in direct marketing
• Encourage the use of word of mouth marketing (referrals)

11. Publicity and Advertising Strategy

Any business that wants to grow beyond the corner of the street or the city they are operating from must be ready and willing to utilize every available means (both conventional and non – conventional means) to advertise and promote the business.

We intend growing our business which is why we have perfected plans to build our brand via every available means. We know that it is important to create strategies that will help us boost our brand awareness and to create a corporate identity for our commercial livestock farming business.

Below are the platforms we want to leverage on to boost our commercial livestock cum pig farm brand and to promote and advertise our business;

• Place adverts on both print (newspapers and magazines) and electronic media platforms
• Sponsor relevant community based events / programs
• Leverage on the internet and social media platforms like; Instagram, Facebook , twitter, YouTube, Google + et al to promote our business
• Install our Bill Boards on strategic locations all around Des Moines – Iowa
• Engage in road show from time to time in targeted neighborhoods
• Distribute our fliers and handbills in target areas
• Contact corporate organizations and residence in our target areas by calling them up and informing them of Humphrey GT & Family Farms Ltd and the farm produce we sell
• List our commercial livestock farms in local directories / yellow pages
• Advertise our commercial livestock farms in our official website and employ strategies that will help us pull traffic to the site.
• Ensure that all our staff members wear our branded shirts and all our vehicles and trucks are well branded with our company logo et al.

12. Our Pricing Strategy

We are aware that if you want to get the right pricing for your livestock, then you should ensure that you choose a good location for your commercial livestock farm, choose a good breed that will guarantee steady and multiple breeding (prolific breeds), cut the cost of running your farm to the barest minimum .

You should also try as much as possible to attract buyers to your farm as against taking your livestock or even your produce to the market to source for buyers; with this, you would have successfully eliminate the cost of transporting the goods to the market and other logistics.

So also, we are quite conversant that one of the easiest means of penetrating the market and acquiring loads of customers for all our livestock produce is to sell them at competitive prices hence we will do all we can to ensure that the prices of our livestock and processed and packaged beef are going to be what other commercial livestock farmers would look towards beating.

One thing is certain; the nature of commercial livestock farming we are involved in makes it possible for farmers to place prices for their livestock / farm produce based on their discretion without following the benchmark in the industry.

The truth is that it is one of the means of avoiding running into loss. The easier you sell off your livestock when they are mature the better for your business.

• Payment Options

The payment policy adopted by Humphrey GT & Family Farms Ltd is all inclusive because we are quite aware that different customers prefer different payment options as it suits them but at the same time, we will ensure that we abide by the financial rules and regulation of the United States of America.

Here are the payment options that Humphrey GT & Family Farms Ltd will make available to her clients;

• Payment via bank transfer
• Payment with cash
• Payment via online bank transfer
• Payment via check
• Payment via bank draft

In view of the above, we have chosen banking platforms that will enable our client make payment for farm produces purchase without any stress on their part. Our bank account numbers will be made available on our website and promotional materials to clients who may want to deposit cash or make online transfer for our livestock and processed pork.

13. Startup Expenditure (Budget)

When it comes to calculating the cost of starting a commercial livestock farm, there are some key factors that should serve as a guide. The most important expenses are the construction of the piggery, cattle ranch / cages / fencing as the case may be.

For example, the start – up cost for a fish farm is different from the start – up cost for mechanized crop farming, so also the start – up cost for poultry farming is different from the start – up cost of cattle ranch (dairy farm) et al. As a matter of fact, if you choose to start mechanized crop farming, then you should be willing to raise huge capital base to start the business.

This is so because some cultivation machines / equipment can be pretty expensive. Below are some of the basic areas we will spend our start – up capital in setting up our commercial livestock cum pig farm;

• The Total Fee for incorporating the Business in United States of America – $750.
• The total cost for payment of insurance policy covers (general liability, workers’ compensation and property casualty) coverage at a total premium – $9,400
• The amount needed to acquire / lease a farm land  – $50,000
• The amount required for preparing the farm land (for construction of piggery and cages / fencing et al et al) – $70,000
• The cost for acquiring the required working tools and equipment / machines / fencing et al– $50,000
• The amount required for purchase of the first set of piglets, pigs and other livestock – $50,000
• Operational cost for the first 3 months (salaries of employees, payments of bills et al) – $40,000
• The Cost of Launching an official Website – $600
• The amount required for payment of workers for a period of 3 months – $100,000
• Additional Expenditure (Business cards, Signage, Adverts and Promotions et al) – $2,000

Going by the report from detailed research and feasibility studies conducted, we will need an average of $350,000 to start a standard commercial livestock cum pig farming business in the United States of America.

Generating Funding/Startup Capital for Shae’s Touch Studios Business

No matter how fantastic your business idea might be, if you don’t have the required money to finance the business, the business might not become a reality. Finance is a very important factor when it comes to starting a business such as greenhouse commercial farming.

No doubt raising start – up capital for a business might not come cheap, but it is a task that an entrepreneur must go through. Humphrey GT & Family Farms Ltd is a family business that will be owned and managed by Humphrey G. Thomas and his immediate family members.

They are the sole financial of the firm, but may likely welcome other partners later which is why they decided to restrict the sourcing of the start – up capital for the business to just three major sources. These are the areas where we intend sourcing for fund for Humphrey GT & Family Farms Ltd;

• Generate part of the start – up capital from personal savings and sale of his stocks
• Generate part of the start – up capital from friends and other extended family members
• Generate a larger chunk of the startup capital from the bank (loan facility).

N.B: We have been able to generate about $100,000 (Personal savings $80,000 and soft loan from family members $20,000 ) and we are at the final stages of obtaining a loan facility of $250,000 from our bank. All the papers and document has been duly signed and submitted, the loan has been approved and any moment from now our account will be credited.

14. Sustainability and Expansion Strategy

The future of a business lies in the numbers of loyal customers that they have the capacity and competence of the employees, their investment strategy and the business structure. If all of these factors are missing from a business (company), then it won’t be too long before the business close shop.

One of our major goals of starting Humphrey GT & Family Farms Ltd is to build a business that will survive off its own cash flow without the need for injecting finance from external sources once the business is officially running.

We know that one of the ways of gaining approval and winning customers over is to sell our farm produce (livestock and processed pork) a little bit cheaper than what is obtainable in the market and we are well prepared to survive on lower profit margin for a while.

Humphrey GT & Family Farms Ltd will make sure that the right foundation, structures and processes are put in place to ensure that our staff welfare are well taken of. Our organization’s corporate culture is designed to drive our business to greater heights and training and retraining of our workforce is at the top burner of our business strategy.

As a matter of fact, profit-sharing arrangement will be made available to all our management staff and it will be based on their performance for a period of five years or more as determined by the management of the organization. We know that if that is put in place, we will be able to successfully hire and retain the best hands we can get in the industry; they will be more committed to help us build the business of our dreams.

Check List / Milestone

• Business Name Availability Check: Completed
• Business Incorporation: Completed
• Opening of Corporate Bank Accounts various banks in the United States: Completed
• Opening Online Payment Platforms: Completed
• Application and Obtaining Tax Payer’s ID: In Progress
• Application for business license and permit: Completed
• Purchase of All form of Insurance for the Business: Completed
• Leasing of livestock farm land in Des Moines – Iowa: Completed
• Conducting Feasibility Studies: Completed
• Start – up Capital Generation: Completed
• Writing of Business Plan: Completed
• Drafting of Employee’s Handbook: Completed
• Design of The Company’s Logo: Completed
• Graphic Designs and Printing of Packaging Marketing / Promotional Materials: Completed
• Recruitment of employees: In Progress
• Building /construction of cages and fence et al: In Progress
• Purchase of the needed working tools, machines and equipment: Completed
• Creating Official Website for the Company: In Progress
• Creating Awareness for the business (Business PR): In Progress
• Farm land Treatment, Health and Safety Arrangement: In Progress
• Establishing business relationship with vendors and key players in the industry (agriculture farm produce merchants and transporter / haulage companies): Completed

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Pixelated Planet

Tips and Guides on How to Start a Piggery Business in the Philippines

One of the traditional businesses you can find in agricultural areas in the Philippines is piggery. Some families initially raise pigs in their backyard as a source of food until such time they decide to expand the facility or venture in a piggery business.

The reason why piggery is a highly recommended business is that Filipinos love to eat and meat is one of their comfort food.

The Philippines is on the Top 10 Meat Consumers in the world according to a study of Chatham House in the United Kingdom. The average year of meat consumption in the United States and the United Kingdom was 115kg and 80kg per person respectively.

On the other hand, the average Filipino eats 35kgs of meat per year of which 15kg is from pork. The consumption of pork was increased up to 60% while 27% goes to chicken consumption regarding livestock production.

Why do Filipinos prefer pork over other sources of meat?

• It’s affordable.
• It tastes better as compared to chicken.
• Pork can be cooked and prepared in different ways.

Only a few people know that pork can be served healthier than usual such as roasted pork loin, grilled butterfly pork chops and ground pork as chili con carne. With proper slicing and by following correct cooking procedure, your pork will be much tastier and delicious. How? Cook the meat without removing the fat to ensure juiciness then slice it off before eating.

Native pigs are much better to raise compared to commercially grown pigs because it has lesser cholesterol.

The success of the livestock industry has bloomed over the years with almost 3.25% growth or an estimate of 61 billion pesos. Piggery has the highest contribution of 3.76% in the industry.

Risks of a Piggery Business

1. vulnerability to diseases.

Many stories circulated years ago about people getting sick after eating pork. This led the business owners to dispose of thousands of pigs to prevent contamination of livestock.

Some of the factors that can cause diseases to pigs are:

• Unsanitary farming conditions • Contaminated feeds • Direct contact with other pigs during transportation

Have a contingency fund to be used when there is a contamination of disease.

2. Inclement Weather

Livelihood in places like Ilocos, the Cagayan Valley, Central Luzon and the Cordillera regions were affected when typhoon Lando landed and destroyed 517,000 pesos worth of livestock.

A sturdy concrete pig pen with efficient drainage system is highly recommended to avoid future loss when calamity comes.

3. High Cost of Feeds

Regular feeding is necessary to ensure the quality and size of the pig. However, due to the high price increase of the feeds, the profit margin is also affected. The importation of 62, 000 tons of pork from the US and Canada in 2013 had proved this because commercial pigs raised locally became too expensive. Root crops such as cassava, camote, corn, and corn by-products can be utilized as food alternative. Consider a veterinarian as part of your investment to add value to your piggery. It is costly. However, this plays a vital role to prevent diseases among the pigs.

Determining Your Business Set Up

There are two (2) approaches to start your piggery business:

The first approach is to purchase starter pigs. It usually weighs 12kgs – 20kgs that costs 1,600 – 2,000pesos per head. After three months, you can now sell your fully grown well-developed pigs. The second one is by breeding. You acquire a sow that costs 12,000pesos and will give birth after 114days.

As a matter of fact, most people will choose the first approach mainly because the feeding time is shorter and facility expense is reduced. This is advantageous on the part of the owner. Unlike in pig breeding, you can sell your pigs right away.

However, in order to succeed, you have to consider your market demand. Usually, the demand increases during the months of November to February. That’s the perfect time to dispose of your fully grown pigs. Just a tip: You should acquire starter pigs beginning August.

Business Requirements for a Piggery

Here are the legal requirements upon formation of piggery business:

1. Business Name Registration – The name and location of the business should be registered in the Department of Trade and Industry, this is valid for 5 years.

2. Barangay Clearance – Get a clearance from the barangay.

3. Mayor’s Permit and License and Sanitary Permit – Have licensed and permit to legalize your business operations, this is renewable every year.

4. Tax Identification Number (TIN) – Get your TIN in the Bureau of Internal Revenue (BIR) office.

5. Environmental Compliance Certificate – There are possible risks of raising pigs. Hence, compliance with the guidelines is observed. Get your copy in the office of the Department of Environment and Natural Resources (DENR).

Location Requirements of a Piggery Business

I had this experience way back in 1995 while driving along EDSA at 9 pm, I smelled something horrible! As I was looking around wondering where the smell is coming from, I’ve seen a six-wheeler truck dumping its wastes along the highway! Everybody was enraged and started blowing their horns. The following morning, I was shocked after seeing my car covered with nasty fluid with a terrible smell. I went to the carwash shop immediately to have my car cleaned up.

It was 6 pm when I heard the news about the tragedy that happened along EDSA last night. Apparently, the truck was stopped along Commonwealth Avenue in Quezon City then the police arrested the owner of the piggery.

Every business carries environmental risks especially in the piggery, that’s why proper waste disposal and sanitation should be observed and practiced. A clean pen will protect the pigs from contamination of various diseases.

The location should be considered when venturing into piggery business.

Here are some environmental guidelines to follow:

• Make sure the piggery is outside the proximity of urban areas.
• A 25-meter radius away from sources of ground or surface drinking water
• A distance of 1k m away from residential, industrial, institutional and commercial areas.
• Dry lot area should have the following specifications:
• 86m – 2.79m per sow
• 74m – 1.12m per head of pig under 100 pounds
• 12m – 1.86m per head of fattening pig from 100 to 200 pounds
• 32m – 3.25m per boar

It is much better to construct your pens in elevated areas to avoid the flood.

Constructing Housing for the Pigs

Greg, my dad’s driver, has a piggery business. While I was working at my dad’s ship-staffing agency, Greg would always give us a roasted pig or lechon whenever there is a celebration, especially during the Christmas party. Unfortunately, it was in 2006 when a typhoon landed in his province, and Greg lost his piggery business. The pens were destroyed and drowned all his pigs. It was such a horrible experience that he decided to never come back to piggery business again.

Construction of pig pens is very crucial. If you wish to have a concrete pig house, make sure it is stable, sturdy and regularly sanitized. Use concrete flooring for easy cleaning because pigs are highly susceptible to diseases and parasites. It is recommended that you must have two separate pens for isolation of a certain pig which has been infected with a disease. Here’s a tip: buy only pigs that have been immunized for hog cholera and swine plague.

Also, concrete floors should not be too rough and too smooth! It may cause foot injuries that may lead to bacterial contamination. A strong shelter is advised especially when your area is prone to typhoons and well-constructed drainage system. However, pens made of bamboo or nipa should implement a regular cleaning schedule.

Feeding the Pigs

Consider a high quality feeds to ensure the health of the piglets and the quality of the meat. You have 3 to 4 months to raise them and sell it in the market afterward.

The ration changes at different growth stages and should be done gradually to allow a natural transition in the feeding behavior of the pigs.

Here is a typical feeding schedule you should know:

• One week old piglets should be given a high-quality pre-starter ration.
• A starter ration is given when the piglets are at two months old, and the weight comes in between 10 and 25kg.
• The grower ration is for 15 to 20 weeks that weighs 30 to 35kg. A finisher ration is given when the pigs reach 60kg or around 20 weeks old.
• A ration is prepared with sufficient amounts of carbohydrates, protein, vitamins, and minerals.
• Always provide the pigs with clean drinking water.

Environmental Factors and Issues with the Piggery Business

Venturing in piggery business will guarantee you of a profit provided that you are knowledgeable and with good managing skills. However, there are many factors to consider first upon entering the business.

Gas emissions and waste products, for example, could contaminate groundwater safety and quality. It also elicits unpleasant smell that disturbs nearby residents if neglected. Proper waste disposal should be taken on an account. Among the gasses produced by a piggery business include ammonia, carbon dioxide, methane, and nitrous oxide. These gasses except methane were identified as contributors to global warming. With the intervention of new technology, researchers developed ways to convert waste products into usable ones such as biogas fertilizers.

You should have enough time before engaging in piggery business. You need to check ventilation, facilities, food supplies, sanitation and conditions of the pigs. If you cannot be there full-time, hire someone you can trust to inspect and manage your piggery business.

The possibility of theft is the main concern for piggery business owners. Always have an inventory of your pigs, feeds, other supplies and emphasize accountability to everyone who works in the piggery.

If you can get the right location to support operations and take all the necessary precautions to ensure the health of the pigs, a piggery business could be a long-term, financially- rewarding enterprise for you.

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Pig Farming In The Philippines, How To Start

Table of contents, advantages of pig farming in the philippines, different pig breeds in the philippines, location requirements and recommended layout for piggeries, construction of pig houses in the philippines, know the risks in pig farming, provide comfortable housing and feeding schedule, different ways to start pig farming in the philippines, feeding management for pig farming in the philippines, health management for pig farming, overall tips for pig farming in the philippines, cost to start piggery business in the philippines, requirements for pig farming in the philippines, problems for pig farming business in the philippines, business risks of a piggery business, frequently asked questions about pig farming in the philippines.

Introduction to pig farming in the Philippines : Pig farming is defined as the raising and rearing of domestic pigs as livestock, and a branch of animal husbandry. Pigs are mainly raised for food (such as pork, bacon, gammon) and skins. Pig farming is also called hog farming or swine farming. The Philippines is located in Southeast Asia. Pig farming in the Philippines has been a lucrative business for Filipinos for decades. Its popularity is seen in the backyards of rural families. The world’s 10th largest consumer, 8th largest producer, and 7th largest importer of pork are the Philippines. In this article we also covered the below topics about pig farming in the Philippines;

• How to start a pig rearing business.
• What are the common breeds of pigs in the Philippines
• Is pig farming profitable
• How do you start a pig farm business
• Pig farming requirements
• Determining the business set up for pig farming in the Philippines
• How to start a pig rearing business
• Commercial piggeries in the Philippines

A step by step guide on how to start pig farming in the Philippines , pig breeds, cost to start pig farm in the Philippines

Pig is a more traditional business that you can find in the provinces, mainly in agricultural areas. Some families initially make a source of pork in their backyard. But eventually, they expand the facility or do business in larger areas to start a pig farming business. The pig sector is the 2nd largest economic activity in the Philippine agricultural sector. Domestic pig production is growing in both backyards and modern commercial farms.

Pig rearing is a well-known company in the Philippines because of the proliferation of backyard producers that dominate the swine industry and healthy commercial sector. Most of the business in the agricultural parts of the provinces involves raising pigs. Although some families use it for food, most ventures move on by setting up facilities to run a large-scale pig business. It is important to know what you need to do to succeed in this line of work. That’s why this article will provide the information you need to know about start pig farming in the Philippines.

• Usually, Pigs convert foodstuffs, feeds, certain grain products, meat from mills, through products, spoiled feeds, and waste into valuable nutritious meat. Most of these feeds are either inedible or not very popular with humans.
• The pig grows fast. It is capable of producing 2 liters per year under the best management conditions.
• The carcass return is very high, i.e., 60-80% of the living body weight.
• With a small investment in building and equipment, proper feeding, and disease control programs, the farmer can use his time and effort in this lucrative business.
• Pig excrement is used as fertilizer to maintain soil fertility. However, feeding damaged grains, garbage, and other unbalanced rations can reduce feed efficiency.
• They are prolific with short breeds. A sow can be produced at 8-9 months of age and sown twice a year.
• Pigs are known for their meat production, which ranges from 65 to 80 in comparison to other breeds of cattle, whose dressing yields cannot exceed 65%.
• Pork is rich in nutrients with more fat and less water and has a better energy value than other meats. It is rich in vitamins such as thymine, niacin, and riboflavin.
• Pig manure is widely used as fertilizer for agricultural farms and fish ponds.
• The rate of capital turn-over rate is fast in pig farming compared to farrow-finish operations.
• Special labor and necessary arrangements required for the rearing of herds and newborn pigs are avoided.
• The cost for halting operations is relatively small with grow-out operations. The loss associated with closure is the cost of useless buildings and equipment.

There are many imported breeds in the country and it is difficult to find the best breed. Here’s a guide to help you breed based on your goals, money, and experience.

Different breeds to choose;

Currently, there are several breeds of pigs that can be bred in the country. These are Landrace, Large White, Patrine, Dorothy, Hampshire, and Filipino.

Yorkshire or large white – Yorkshire is completely white with medium, erect ears. Sows have a high maternal capacity, wean the field and milk, and are excellent milk producers. It fits well in captivity but not in harsh conditions. Slaughterhouses receive a high percentage of dressing, produce excellent quality meat, and compare favorably with other breeds for growth and economy.

Landrace – Landrace is white, with short legs and medium to large inclined ears. The sows are known for their excellent performance in the mother’s ability and the size of the dirt. They are heavy dairy farmers and produce pigs with better growth rates and efficiency in feed consumption. When crossed with other breeds, they produce highly acceptable carcass pigs. However, they are weak on their feet and legs and have difficulty adapting to harsh conditions. Such defects must be corrected through proper selection and breeding. Landrace breeds are white or pink and have small ears. It is tall but thinner than other breeds. It is known for its mother’s ability to change its diet well into its weight.

Duroc – The color of Duroc comes in a variety of shades of red. The Sows are fruitful and are good mothers. They breed pigs that have better growth rates, better feed conversions, and better performance in harsh conditions than any white breed. These pigs are reddish-brown and golden yellow, with large frames, medium length, and muscular. They are the least aggressive of all meat-bred swine breeds. Although Duroc pigs are known for their deep red color, their colors range from light golden shades to deep reddish-brown. It is a very popular breed of meat, and its cultivation is very profitable for farmers. The breed has also recently served as foundation stock for some mixed-breed commercial pigs.

Hampshire – Hampshire is black with a white stripe around the shoulder and body. They are usually short-legged and lack body thickness. The sows have a reputation of weaning a high percentage of the pigs farrowed and they can adapt to very harsh conditions. These are known for being well-muscled and fast growers, and for displaying good meat quality. Hampshire pigs are known for being fast-growing and well muscular. It exhibits very good quality to use for meat production. The sows are the best mothers, and they have a long life.

Berkshire – Berkshire is black with six white points – four white feet, some white in the face and tail. The ears are erect and the animals move forward. They are known for their style, carnivore, and good adaptation to rough conditions. They have the required length, depth, and balance of body but lack good growth and efficiency in changing feeds for weight gain. The sows do not prolific like other breeds.

Modern animals are almost entirely black. Modern animals have white spots on the feet, nose, and tail. Their legs are relatively short, and their ears are sticky. Berkshire pigs are intelligent animals and are suitable for a wide range of pig farming systems. They are known for producing quality meat. Meat is rich in high-fat content which makes it suitable for long cooking. Berkshire’s pig is a relatively fast grower. And it takes 180 to 195 days from birth to reach about 113 kg of marketing weight.

Pietrain – It is a meaty type of pig with a spotted black and white color. It has good ham and shoulders. Ears are erect. There is a much thinner layer of lean meat, but it has a poor body constitution. Feed performance is not good and they are a bit slow farmers. Thus, Pietrain is valued only in the cross but not as a pure breed.

Patrine is a breed of pig that is known for its black spots scattered around its white or pink body. It is best used for meat production as it contains a higher percentage of meat than fat. These are adapted well to their environment and can be used as boar for breeding purposes.

Pigs must be out of urban areas. It should be located at 25 meters. The radius from the ground and surface drinking water sources must be at least 1,000 meters for medium and large pigs away from built areas (residential, commercial, institutional, and industrial). Must have a dry lot area of ​​1.86 – 2.79 square meters per sow, 0.74 – 1.12 square meters pig head less than 100 pounds; 1.12 – 1.86 square meters fattening pig head, 100-200 lbs; and 2.32-3.25 square meters per boar.

Pig houses should be properly constructed to ensure maximum growth of pigs. A poor one will get sick easily. For small or backyard operations, cheap and locally available materials such as bamboo can be used. Permanent pig houses should have clean floors to keep them clean and to minimize the presence of parasites and diseases. Concrete floors should not be too rough to cause foot and leg problems and should not be too smooth to slip when wet. Feeders and water wells are best made of concrete, although other materials can be used. Some people use waste automobile or truck tires in half.

Make sure to know the inherent risks of your investment in the pig farming business before thinking about your profits. Pigs suffer from a variety of diseases that can be contracted through dirty living conditions, contaminated food, and close contact with other pigs during transport. They are often slaughtered to protect others from contamination. Another risk you should note is the typhoons that come every year as they often destroy fields and destroy livestock. Lastly, keep in mind that since we eat these pigs we have quality standards for livestock that are raised and thus their food is expensive.

The Philippines provides bad weather for livestock, as the typhoon destroys provincial areas. Thus, it is important to build a house, choose a concrete floor to keep bacteria away, but be careful not to make the floor rough and there is a risk of injury to the pig’s feet, which can lead to infection. Remember to keep a separate room for infected pigs to reduce contamination. To reduce the risk of flooding, look for their pens on a sloping slope. The housing should include their food and drink troughs which can be made from old rubber tires but concrete would be a more suitable option. Your pigs will grow in 3 to 4 months so that they can be sold and between these times. They need to be given high-quality food. A new ration must be introduced for each developmental stage for a smooth transition to pig feeding behavior. Generally, one week transfer is sufficient.

In starting a business, there are two ways you can go about pigs. You can either raise pigs or adopt a rearing system. Both will be profitable but will take longer to grow.

Breeding the pigs

If you want to start a pig farming business and start raising pigs, you need to buy a sow (female feral pig). The cost of one sow is around Php12, 000 – Php14, 000. Before it gives birth, you would have to wait 4 to 6 months. The advantage of this is that you take care of the pigs from birth so that you can make sure that they stay healthy while living with you.

Grow-out system

The first step is to get a starter pig or adopt a grow-out system. In this setup, you get the pig when it is young. Through a continuous feeding cycle of about 12 to 20 kg, you increased the pigs until they reached 90 kg before they were sold. A young starter pig can cost from about 1,600 to 2,000 Pesos. It will take about three months before the pig is sold.

The advantage of a grow-out system is that you are close to a profit. Even though the pig you are going to buy does not raise you 100%, it is still a good call if you plan to start it with a low or limited budget. The downside of growing them is that you have to wait up to 9 months before you can get your first profit. Another advantage of the grow-out system is the lower labor costs for sowing and caring for the pigs. But obviously, there is still a risk of the pig not being in good health. Taking note of prices is the key to success in business. The key to success in the grow-out system is to sell pork. If you want to start a grow-out system, buy your pigs on or before August.

Start feeding commercially good pre-starter rations when the pigs are about a week old. Pig rations should be changed at different stages of growth, but the ration from one ration to another should be changed gradually so as not to disturb the normal eating behavior of pigs. Always allow a transfer period of at least one week before making any changes.

Pigs are given a starter ration from weaning to two months of age and weighing about 10-25 kg. Growing rations are given to pigs they are about 30-35 kg or 2 months old and until they are 15 to 20 weeks old. When the pigs reach 60 kg or are about 20 weeks old, a finisher ration is given.

To make a simple ration, keep in mind that it should always contain enough carbohydrates, proteins, vitamins, and minerals. Excluding cassava, corn and corn by-products, and slaughterhouses, which are abundant in some parts of the country, can be used if they are properly cooked and dried.

Dry feeding in commercial operations is done to save labor and the cost of feeding equipment. Wet feeding practices are mostly practiced by backyard producers. Provide clean drinking water at all times. Commercial operations rely on dry feeding due to the economy in labor and feeding equipment.

Always keep buildings, runways, pens, and tools clean. Sanitize and disinfect them regularly. Quarantine or isolate pigs that have recently been purchased from other sources. When buying breeding stock for alternatives, make sure the animals are vaccinated against common diseases such as pig cholera and swine plague. Always seek advice or services from the nearest Veterinary, Provincial Veterinary Office, or Bureau of Animal Industry (BAI) office.

In case if you miss this: How To Start Aquaculture In The Philippines .

• First of all, make sure you set up your pig business in a place where there is no pollution at all. This will ensure that your pigs are in good shape and will avoid getting sick.
• Secondly, you can hire a veterinarian to check your pigs regularly. While this may increase your costs a bit, it’s best to keep them safe.
• Lastly, make sure that both their shelter and their food are of high quality. Make sure they are properly cared for and in good condition every 2 weeks.
• Proper nutrition and timing are also important for a successful business. Clean water (change their water every 6 to 8 hours if they don’t finish it) Get them checked by a doctor every 3 to 4 weeks. Keep them where they are comfortable, not exposed to too much sunlight and rain, and where they can breathe fresh air.

You may need a conservative amount of Php 40,000 to Php100,000 anywhere to start a pig farming business, depending on how you want to start. You can always start small and buy them one by one but you can go full blast and start everything right away.

If you are interested in setting a pig farming business, here are the requirements to legalize your actions.

Business Name Registration – You will need to register your business name at the provincial office of the Department of Commerce and Industry where your proposed turban is located. Your business name will be valid for 5 years.

Barangay Clearance – Visit the Barangay office where you plan to set up a pig farming business.

Mayor’s License and License and Sanitary Permit – You can secure it from the local government. Your license and license have to be renewed every year.

Tax Identification Number (TIN) – Visit the local Bureau of Internal Revenue (BIR) office in the province.

Certificate of Environmental Compliance – A piggery carries potential hazards to the environment. There will be instructions that you must strictly follow. You can get it from the ECC Department of Environment and Natural Resources (DENR), which is located on Visayas Avenue, Diliman, and Quezon City.

How about this: How To Start Vegetable Farming In Australia .

Pig farms are affected by some environmental problems such as dirty water, infectious diseases, disease carriers, toxic gases, and unpleasant odors.

The major causes of these contaminants can be divided into (1) feces and feed residue as solid part (2) urine and farm clean water as liquid part.

To improve these problems, there are many possibilities to be followed;

(1) Proper housing management

(2) Flooring system

(3) Pig waste collection and treatment

(4) Utilization of pig feces as animal and fish feed, fertilizer, and biogas production.

Porcine Reproductive and Respiratory Syndrome (PRRS), Transmissible Gastro Enteritis (TGE), and Porcine Epidemic Diarrhea (PED) affected all classes of pigs, including breeders in the Philippines. These diseases have led to high rates of disease and death and huge losses in pig production.

It is important to know which stages of pig production are affected and what proportion of pigs have diarrhea. This can be a problem where pigs are kept in large groups on a slatted floor or in a deep straw system. Examination of contaminated areas should provide evidence of the type of diarrhea. The presence of a veterinarian before the farm staff can identify an infected pig in advance increases the rate of diagnostic success significantly. Pigs are less likely to show medical symptoms when strangers enter the pen. Early identification of potentially infected pigs will facilitate the diagnosis and testing of the disease. One solution to the chain of problems facing the swine industry is for the government to start developing and implementing an effective and efficient disease monitoring and surveillance system equipped with functional and reliable diagnostic laboratories.

Vulnerability to Diseases – Over the years, we have read stories of people getting sick or suffering from certain conditions after eating pork. Many pigs were slaughtered to protect the cattle from further contamination. Pigs suffer from the following diseases that can result from the following;

• Unsanitary farming conditions
• Contaminated feed
• Co-mingling with pigs from other means during transportation
• You will need to consider budget emergencies that will prevent your pig from getting sick and ill or reduce the risk of an outbreak.

Inclement weather – It is important that the pens are made of strong concrete material. You should also install an efficient drainage system to prevent water from overflowing.

High cost of feeds – Regular and regular feeding schedule is important to ensure pig size and quality. But rising feed prices can seriously affect your profit margins.

These threats are very real in the Philippines which are a net importer and have unpredictable weather.

Is pig farming profitable in the Philippines?

Pig farming in the Philippines has been a lucrative business for Filipinos for decades. The average Filipino family usually has very few pigs to meet their daily needs.

How much does cost to a pig in the Philippines?

An early young pig costs about Rs. 1600-2000. It takes about 3 months to sell pork. The second way is to raise pigs.

How many months do pigs grow? Most pig farmers buy pigs that are about 2 to 3 months old and no longer depend on breast milk, then slaughter the pigs (usually about 250 pounds) when they are 6 months old.

How much does a 6-month-old pig eat?

It takes about 5 to 6 months to raise a pig from birth to a final weight of about 250 pounds. The average pig eats about 6 to 8 pounds of feed daily.

How can I raise my pig to raise faster?

• Feed your pig a high-fat diet.
• Choose a source of protein.
• Choose cereal for your pig.
• Increase your pork diet.
• Add nutritional supplements to pig’s diet. Make food more interesting.
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Awesome blog. I enjoyed reading your articles. This is truly a great read for me. I have bookmarked it and I am looking forward to reading new articles. Keep up the good work!

Hi, I’m interested to invest in mango fruit in the Philippines, however, I’m interested to invest in pork production too, so give more details about prices for beginners….

Best regards,

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Pig Farm Business Plan Template

SEPT.15, 2020

Pig farming business plan for starting your own business

Pig farming is a profitable business and a trendy and lucrative business in America. Pork has been a vital part of the American diet for many years. To help you understand how to start a pig farm business, here we provide a business plan for pig farming used by Ben’s Heritage Farm. It is pretty similar to a cattle farming business plan .

If you are making a business plan for a pig farming business yourself, you can take help from this sample as well as the ones available on the web. However, it is recommended to hire a professional business plan writer for getting an accurate business plan developed. It is because strategic and operational plans involve such complexities that can be hard for an inexperienced person to assess.

Executive Summary

2.1 about the business.

Ben’s Heritage Farm is a pig farming family business registered with the relevant authorities in the United States. The business will be established in Iowa, United States. The pig farming business will be situated in one of Ben’s landed properties in Iowa. It is a vast piece of land where we can rear our pigs and piglets and install our processing plant. The business will be concerned with the rearing of pigs and piglets and the processing and packaging of pig meat.

If you are planning to have a similar business model and are confused about how to put up a piggery business, this sample can help. 

2.2 Management of pig farming

Before you start pig farming business, it is essential to ensure that all aspects of your business plan on pig farming are coherent. A well-developed strategic business plan can help get funding from potential investors as well. 

A piggery business plan is similar to a poultry farming business plan . It is advised that you analyze a few relevant business plans to get some insights.

2.3 Customers of pig farming

According to this pig farming business plan sample pdf, Ben’s Heritage Farming targets the following customer groups in Iowa:

• National Supermarket Chains
• Fast Food Chains
• Wholesale Distributors
• General Public

2.4 Business Target

Our mission in the industry is to become the number one reputable brand in Iowa that sells pigs and piglets, processed and packaged pork, and other pig products. We want to establish our business to the level where it would compete among the leading pig farming businesses in the United States.

Company Summary

3.1 company ownership.

Ben Hardy would be the CEO of the business and with his wife, Martha Hardy, as co-manager. Martha will bring her veterinary knowledge to the company, and she will hold key positions in the first few years of the business. We will employ qualified employees to fill in the required positions in due time. 

3.2 Business History

Pigs have fast growth rates and good feed-to-meat conversion ratios. They are also relatively easy to raise, do not require much space, and have prolific breeding potential. To capitalize on these factors, Ben and Martha decided to use their lands and dive into a starting piggery business.

3.3 How pig farming will be started 

Step1: Plan Everything

It would help if you started planning while deciding how to start a pig farm business. Given that commercial pig farming is an old business, there is tons of research material that you can analyze. It will help you plan and see if you have enough resources to meet requirements for the piggery business . 

Step2: Branding

Ben and Martha decided to be different to define their brand in an exclusive way. Raising animals with care and love is something that will define their brand. This piggery business plan pdf emphasizes abiding by all sorts of regulatory laws with respect to raising cattle with care.

Step3: Establish Your Corporate Office 

Ben’s Heritage Farms will have an office beside the farmland for direct supervision. This is to ensure the quality standards are met and everything is done as per the pig farm business plan.

Step4: Web Presence

These days, online presence is imperative for a business’s success. Digital transactions is a preferred mode of payment these days. For this very reason, Ben’s Heritage Farm will have a website with details of the services and options for online payments and bookings.

Step5: Promote and Market

The last step is developing and executing a marketing plan to promote your services. To make your pig farm business successful, you must employ marketing strategies that complement your business objectives. This business plan for pig farming pdf has documented detailed marketing strategies that helped Ben and Martha boost their sales.

Services of pig farming

This piggery business plan sample lists the services Ben’s firm will provide. Going through it can help you shortlist possible options for your business.

• Sales of Pigs

We look forward to selling weaners and slaughtering piglets and pigs. Under this piggery project business plan, we will serve as a regular intermediary for numerous European pig farms, who will then rely on our constant supply of weaners and meat piglets. As soon as we know their requirements, we will offer them the products that are best suited to their needs.

• Processed and packaged pig meat

As an extension of the pig farm plan, Ben’s Heritage Farm also provides packaged meat processed in a controlled, clean environment. This product can be a great source of revenue as supermarket chains and restaurants highly demand it, hence being an integral part of our pork farming business plan.

• Boarding Services

Long-term boarding is now highly demanded by parents who must be away for extended amounts of time but do not wish to put their pigs up for adoption. Both indoor and outdoor boarding facilities are available for all pigs, irrespective of their age and size.

• Breeding Services

Because the genetics of a pig plays an essential role in its performance and meat quality, different techniques such as inbreeding, crossbreeding, and line-breeding will be a part of pig production business plan employed by Ben’s Heritage Farm.

Marketing Analysis of pig farming 

A small pig farm business plan is quite like an agriculture farm business plan . Before starting, you must understand the current market patterns. This pig farming business plan pdf gives detailed insights into market trends and market segmentation.

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5.1 Market Trends

According to IBIS, the market size of the pig farming industry is expected to go up by 3.8% in 2022. More than 60,000 pork producers annually market more than 115 million hogs nationwide. These animals provide a total gross income of more than $20 billion on average. A pigs farming business plan has a lot of potential and market demand.

5.2 Marketing Segmentation

While thinking, “how to start a commercial pig farm”, you must investigate your target audience. Market segmentation needs to be done before you start pig farm business operations. 

Here we provide a sample pig farming business plan template that highlights Ben’s Heritage Farm’s target audience:

5.2.1 National Supermarket Chains

We will send a customized pig farming business proposal to all major supermarkets in the country, which will help us do business with them. As per the proposal, we’ll provide pig meat to supermarkets every year. 

5.2.2 Fast Food Chains

According to this sample business plan for pig farming, fast food chains are Ben’s Heritage Farming’s most prominent client. Various fast-food restaurants will procure pork from the pig farm on a contractual basis.

5.2.3 Wholesale Distributors

Wholesale distributors will either use our boarding facility until the pigs are slaughtered or order pork in bulk to sell it to various retailers. These distributors will use a B2B business model, commonly seen in a dairy farm business plan .

5.2.4 General Public

Individuals who are health conscious and do not prefer buying meat off the rack from stores are expected to visit pig farms to get their pork directly from the source. Such clients will always be welcomed at our farms and will be offered a tour of the site.

5.3 Business Target

• Capture 42% market share in Iowa after one and a half years of operations.
• Expand the boarding facility by 10% within the first year of business.
• Increase revenue generation by 25% by 2023.
• Achieve a customer satisfaction score of 99%.

5.4 Product Pricing

To gain the needed customers for the first few months of our business and increase awareness, we intend to offer reduced prices for our clothing articles. The reduced prices will last three months and will only reduce our profit margin but won’t make us run at a loss. This pig farming business plan free download pdf will help you navigate various pricing strategies.

Marketing Strategy of pig farming

We understand most pig farming businesses fail to make substantial profits because of their inability to market their business and products. Bearing this in mind, we have come up with several marketing strategies to promote our business and products. This blog on how to run a piggery business can not only help you understand the basics of business but can also give you unique sales strategy ideas.

6.1 Competitive Analysis

After you have explored how to start a small piggery business, the next step is to compare your startup to that of your competitors to identify your potential. If you don’t know what can be a competitive advantage, you can see those of Ben’s farm here:

• Martha has vast experience in pig farming, and her strong leadership skills will help to gain an edge over the competitors.
• The introductory prices offered by the brand will be lower than the market rates without compromising the quality of services
• Our customized piggery business proposal plans stand out in terms of customer-centric policies.
• Our pig farm business plan pdf includes state-of-art boarding facilities that our competitors are not providing in Iowa.

6.2 Sales Strategy

• Introduce customer reward programs and promos to reward our loyal customers .
• Utilize online presence for marketing purposes.
• Listing our pig farming business in yellow pages ads .
• Engage in direct marketing.

6.3 Sales Monthly

6.4 Sales Yearly

6.5 Sales Forecast

Personnel plan of pig farming

The average cost of starting piggery business is similar to that mentioned in chicken farming business plan .

It is important to account for different kinds of costs in your pig business plan pdf to forecast financial returns accordingly. These costs also include the cost of recruiting and maintaining an updated workforce at all times.

7.1 Company Staff

As per the pig farming business plan of Ben’s Heritage Farm, the company will hire for the following positions:

• 1 Sale and Marketing Manager
• 1 General Farm Manager
• 6 Field Employees
• 2 Piggery Supervisors
• 2 Caretakers

7.2Average Salary of Employees

Financial plan of pig farming.

In your financial plan, you must identify when and how to cover your investment amount with the earned profits. Moreover, you should analyze your yearly expenses to determine the possibilities of reaching an economy of scale. This information is an integral part of your business plan for piggery project.

Developing an accurate financial plan is essential for a business. To ensure correctness, it is imperative to hire a professional financial analyst for the purpose. In case, you have a degree in business administration, you can make it yourself by analyzing the monetary plans of similar startups.

It is good to conduct a marketing analysis beforehand to estimate how much the existing farms are currently making. The revenue generated by pig farms is similar to a goat farming business plan . But depending on your financial management, risk assessment, and proactive measure to cater to potential losses, you can earn a lot more. 

Here we’re documenting pig farming business plan sample used by Ben’s Heritage Farms for you to use as a reference.

8.1 Important Assumptions

8.2 break-even analysis.

8.3 Projected Profit and Loss

8.3.1 profit monthly.

8.3.4 Gross Margin Yearly

8.4 Projected Cash Flow

8.5 Projected Balance Sheet

8.6 business ratios.

• How much profit does a pig farmer make?

Generally, in the U.S. from 1 pig, you can get a net profit of $100- $500 after half a year of pig farming business depending on how you sell the pig’s meat (whether you will process its meat or not). One pound of pork is usually sold for $2-4. A pork business plan is quite promising in the U.S in terms of financial returns. 

• Is pig farming a profitable business?

Starting a pig farming business is a profitable business. Piggery is the most potent source of meat production among the various livestock species. Suppose you look forward to using Ben’s Heritage Farm’s business model. In that case, this pig production business plan pdf will provide you with financial estimates that clarify the profitability potential.

• How do I start a pig farming business plan?

To start writing your business plan, it is suggested that you do thorough research on multiple business models, visit various pig farms, and devise your marketing & sales strategies after accounting for your resources. In writing your business plan, your ambiguities regarding how to make a piggery farm will be cleared. You can also consult chicken farming business plan for greater insight.

• How do I start a pig business?

Estimate the type and number of customers who might buy your products to ensure that your pig unit is as successful as possible. This is particularly important if you look to add value to the animals you produce by selling directly to the public. If you plan to sell a large proportion of your product through local retailers and catering outlets, consider surveying those businesses to find out what market sector you should aim for. Talk to prospective customers to establish the type of product that is popular and you will be good to go!

Download Pig Farm Business Plan Sample in pdf

OGSCapital’s team has assisted thousands of entrepreneurs with top-rate business plan development, consultancy and analysis. They’ve helped thousands of SME owners secure more than $1.5 billion in funding, and they can do the same for you.

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How to Start a Piggery Business in the Philippines

In the Philippines, most businesses in the agricultural parts of the provinces involve raising pigs. While some families do it for a source of food, most venture further and expand by establishing facilities to run a large-scale piggery business.

Filipinos are no stranger to eating meat, pork is one of our common staples of food along with rice. Pork has its qualities in that it is affordable, tasty, and can be cooked in a variety of ways. It is in these reasons why setting up a piggery business is a viable and profitable venture that make your return of investment worth it.

Before considering starting up a piggery business, however, it is important to know what you will be needing to do to succeed in this line of work. That is why this article will provide the information you need to know when you start up a piggery of your own.

1. Know the risks

It is important to know the inherent risks in your investment in raising pigs before thinking about the profit you will rake in. Pigs are vulnerable to many types of diseases which can obtained from dirty living conditions, contaminated feed, and being close to other pigs during transportation. Most of the time they are slaughtered to save the others from being contaminated.

Another risk you should note is the typhoons that visit as every year as they wreck farms often and destroy livestock.

Lastly, keep in mind that because we eat these pigs we have standards on the quality of the livestock that is raised and as such, their feeds cost are expensive.

2. Determine your set up

A piggery business can go two ways depending on which one sounds preferable to you.

The first method is procuring the pigs when they are young, at about 12 to 20 kg in weight. You then sell them when they reach 90 kg. A starter pig costs approximately P1,600 to P2,000 and will take usually three months to feed until it can be sold.

The second method involves pig breeding, by purchasing a sow that usually costs about P12,000, which will give birth 4 to 6 months later.

The first method is more popular due to the shorter time it takes to sell the pig compared to a year of pig breeding. The important thing to note is there are less risks of loss in acquiring starter pigs instead of pig breeding, so you should keep that in mind in making decisions.

3. Submit the business requirements

Now that you know what kind of set up you will take, the next step would be legalizing your business by providing the required documents:

• Business name registration – You can register by heading to the Department of Trade and Industry (DTI) office that is near your proposed location, your business name is permitted for up to 5 years.
• Barangay clearance – You can get this the nearest office where your piggery will be located.
• Mayor’s Permit, License, and Sanitary permit – Acquired by visiting your local government. License and permit must be renewed annually.
• Tax Identification Number (TIN) – Can be obtained at your local Bureau of Internal Revenue (BIR)
• Environmental Compliance Certificate – Secure your certificate from the Department of Environment and Natural Resources (DENR)

4. Adhere to the location requirements

Because piggeries involve environmental waste, they are to follow these location requirements to consider when evaluating an area:

• The piggery must be located outside the proximity of urban areas
• The piggery must be located within minimum of a 25-meter radius away from sources of drinking water
• Medium and large-scale piggeries must be located at least 1,000 meters away from residential, industrial, institutional, and commercial areas.
• Dry lot area must meet these specifications:
• 86m – 2.79m per sow
• 74m – 1.12m per head of pig under 100 pounds
• 12m – 1.86m per head of fattening pig from 100 to 200 pounds
• 32m – 3.25m per boar

5. Provide comfortable housing and feeding schedule

The Philippines provide a bad weather climate for livestock, as typhoons ravage provincial areas. Thus, the construction of the housing is important, opt for concrete flooring to keep away bacteria but be careful to not make the flooring rough and risk wounding the foot of the pigs which can be prone to infection.

Remember to put up an isolated room for infected pigs as well to reduce contamination. To lessen the chance of flooding, locate their pens in an inclined slope. The housing should include their feeding and drinking trough which can be fashioned from old rubber tires but concrete would be a more suitable option.

Your piglets will grow in 3 to 4 months to be eligible for selling and between this time It is important to give them high quality feed. A new ration should be introduced for each growth stage for a smooth transition in the feeding behavior for the pig. Typically, a one week transition is enough.

23 responses to “How to Start a Piggery Business in the Philippines”

Iam working in the pig industry for 17 years here in abroad I would like to put or franchise a business in same industry’s in the Philippines would you able tohelp me please

I might be interested in investing contact me Darrell

im very interested , how much is capital for franchising ? what does includeed to franchise

Hi i want to start pigerry bussines i just didnt know how to start can you help me ?

please help me.give me proper guidelines. I just want to start 4 piglets.please help

Hi may i know how much to star a franshise

Hello ..i’ m intersted to venture piggery busines actually I do not have experience or knowledge on this business. But i’ m willing to attend seminars or training regarding this business. Currently i’m ofw here in Doha Qatar.. soon i will retire here. So ii am interested to do piggery business with new program on how to raise piggery.. thanks,

Can someone help me out on pig production? I have interest in this field, anyone here to help?

Can I get a mentor on pig production over here?

The land i have is claim by rights. Does it have to be a titled for me to get all the necessary requirements?

Hello interested but Am in Canada I would like to start it too can anyone help me how to start

I’m planning to start with 2-3 pigs for now. I already have location and enough knowledge in running piggery business. I’m willing to help

please send me the guidline on how to start piggery

Hi, I would like to invest in this pig business. Can anyone guide me ?

Does piggery construction require building permit first fem L0cal government before constructions and what type of constructions and safery regualtions requires? If i can secure alreasy and ECC and my lot is an agriculture area far from a neighbor , and i own more than an hectare can LGU stop me from Constructing?

I have started a land preparations and LGU OBO official send me a warningbif stop . Saying i have to have peemits first. Is that accurate ? I am 40 kls away from a proper town licated in the uphill . Undevelop agricultural area . Already have manginfarm Inside my lot and wanted tonuyeluzed my land bynoutting a piggwry in vacant lot . Please advise.

Whi can tounrecomend as potential Buyers for volumes Ex. I have 50 Heads of 90 kg . Hogs ready to Harvest? And around 30 heads of 35-45 kg. Can I get some prespective buyer list?

Greetings! We are looking for possible investors in our Piggery in Leyte.

Please do an email to me: [email protected]

Greetings! Kindly send me details on how to start piggery business. pls

Hello, I am interested in the franchise, can you let me know what it entails please. Thanks Alex

hi im very interested abouth this bussiness. can you give me all the details, the cost and etc. please.. thank you

I am helping an unemployed driver with 4 kids. The family raised pigs in Iligan which helped them move to Manila to find better lives. They used money from the sale of their pigs. I am inclined to help them but I want to make sure they know how to get started with 2 pigs. I want them to attend seminars in tagalog . Where can they get the educational help?

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Negosyong Pinoy: Starting a Piggery Business in the Philippines

A piggery business is known to be one traditional business here in our country. Filipinos are known to be very good eaters. That being said, starting in the food business industry is a hit for most of us. Although food is a good idea, wouldn’t it be better to indulge in the production side as well? Pork is one of many Filipino favorites and it is, therefore, an ideal plan to start a business with pork. People who run businesses like this are mostly in provinces and secluded areas because of the stench.

Some families raise a few pigs in their backyards in provinces and eventually, it ends up being a full-blown piggery business. According to the  Organization for Economic Cooperation and Development ( OECD ), a typical Filipino consumes a total of 14.2kg of pork per year . The normal is 12kg; Filipinos consume about 2kg more.

Why do you think Filipinos eat pork a lot?

Besides the fact that we have a lot of delicacies with pork, it’s just overall good. It provides us with sufficient energy, it’s easy to cook, and it’s affordable. We Filipinos are known all over the world for our world-class  adobo. 

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Although we should take precautionary measures in consuming pork, it’s actually healthy if eaten moderately and if done in the right cuts. As a matter of fact, a lot of farms are breeding and raising native pigs because they’re much healthier compared to a normal, commercially grown hogs. The cholesterol levels of these native pigs are lower than you can imagine.

Overview of the piggery business

Many people fail to think that the farming business is a lucrative business. They think that because they’ll somehow get their hands dirty, it’s not going to be worth it – a total misconception. As a matter of fact, succeeding in the piggery business could bring you hundreds of thousands of pesos each month. Here in our country, the livestock industry continues to grow by 3.25% each year; that is equivalent to 61 billion PHP. The piggery business contributes to that by a shy 3.76%.

In conclusion, starting a piggery business, if managed and done accordingly, will continue to grow and you’ll fall in love even more.

What things do I need to take note of if I start this business?

In starting this kind of business, you need to be prepared for a lot of risks not just in the business and the capital, but also with your health. It is a pig’s natural thing to have diseases – like us humans. Even if you take care of them properly, they might still get sick.

With that, it’s safe to say that taking extra precautionary measures is necessary. The risks involved in starting this business would be:

Cost of feeds

Feeding your pigs is not a joke; how do you think they grow their size if it weren’t for eating? To point out, the meal and eating habits of the pigs determine their size and future prize. So, it’s best to ensure that they’re eating within the schedule and they’re getting their right doses of food every single day.

Higher cost of feeds could gravely impact margin of profits, therefore, feeding your pigs properly and correctly is just as important as producing profit from them.

The location

Having a dozen pigs in terms of the odor is not a joke. You must have at least a certain distance from a crowd of people for them not to complain about the foul smell of your business. This is why a permit of location and sanitization is required before even putting up the business itself.

If you think that your pigs can endure extreme weather, think again. A few years back, the Typhoon Lando killed more than Php500, 000 worth of livestock in that event alone. Also, ensure that your pigs aren’t exposed to too much heat as they can be sick.

Ensuring that their shelter is well-organized is the start of ensuring that your business will not fail. As a matter of fact, think of it like having your own set of friends and family; you need to keep them somewhere where they’re comfortable and stress-free to avoid problems with their health.

Pig diseases

They’re not superheroes; they get sick too. Many reports about workers and owners of these livestock farms get ill because of the virus that their animals have. This is a risk not just in the business but also to personal health. The primary reasons for these types of conditions are:

• Unsanitary atmosphere of the pigs’ meals, water, and shelter
• Airborne viruses from other pigs
• Improper vaccination and unsanitary way of cleaning

In order for them to stay fat and healthy, you need to consider everything from their place of shelter to the required vaccine and medications. Also, it would be helpful if you have a spot for your pigs who gained diseases and viruses for them to be temporarily separated from your other hogs.

What requirements do I need if I plan to start this business?

Before starting in this industry, you need the following business requirements :

• Environmental Compliance Certificate
• Barangay Clearance
• Business Tax Identification Number
• Mayor’s Permit License
• Sanitary Permit
• Business Name Registration

Location requirements

1. Medium to large-scale piggeries is required to be at least 1, 000 meters away from:

• Residential Areas
• Commercial Areas
• Industrial Areas
• Institutional Areas

2. The location must be outside the proximity of urban areas;

3. Consider it at least within a 25-meter radius from the ground or surface drinking water;

4. A dry lot area should bear the following specifications:

• 86m – 2.79m per sow
• 74m – 1.12m per head of pig under 100 pounds
• 12m – 1.86m per head of fattening pig from 100 to 200 pounds
• 32m – 3.25m per boar

How do you want your piggery business to start?

In starting the business, you actually have two (2) ways. You can either  breed the pigs or  adopt a grow-out system.  Both would yield profit but breeding would take a longer time.

Breeding the pigs

If you’re looking to start a piggery business and start from breeding the pigs, you have to purchase the sow (female feral hog). The cost of a sow is around Php12, 000 – Php14, 000.  Before it gives birth, you would have to wait four (4) to six (6) months. The advantage of this is that you get to take care of the piglets from birth so you can ensure that they’ll stay healthy all throughout their stay with you.

Grow-out system

This method, however, is when you purchase the pigs while they’re young. Usually, you would have to buy them when they’re 12kg – 20kg in weight. With consistent and proper feeding, you will be able to grow them up to 90kg before they get sent out to the market.

The advantage of the grow-out system is that you’re closer to the profit. Although the pig that you’re going to purchase is not 100% nurtured by you, it’s still a good call if you plan on starting this with a low or a limited budget. The disadvantage of breeding them is that you would have to wait for up to nine (9) months before you get your first profit.

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Another advantage of the grow-out system is fewer expenses in terms of labor for the care of the sow and its piglets. But of course, the risk of the pigs not being in good health 100% is still present. Taking note of the prices is actually key to succeeding in the business. Usually, ber months until February is when the price of the pigs hike. If you want to start the grow-out system, purchase your pigs on or before August.

Piggery business specifics

Once you have piglets, it’s up to you on how you can manage to keep them healthy in three to four months. It’s your business so your rules and techniques. To share the basic strategy on feeding the pigs, refer to these:

• Ensure that the water you give your pigs are clean and free from harmful bacteria,
• Start by feeding the piglets with a high-quality pre-starter ration when they’re one-week old. You need to change the ration at different growth stages but, it should be done gradually for them to transition to their feeding habits. A five-day to a one-week transition would be enough.
• When the pigs are two months to nine weeks, a starter ration is given. Their weight could also be a good indication on when to begin the starter ratio (between 10kg and 25kg).
• The grower ration is for pigs that are at 30kg to 35kg and until they reach 15 to 20 weeks old
• Lastly, the grower ration is given when the pigs reach 60kg or around 20 weeks old.
• Ensure that the feeds include enough amounts of protein, carbohydrates, vitamins and minerals.

Technically, the fences and the gates of the pig should be sturdy and well-sanitized. You can do a weekly clean up of the whole place to ensure that your pigs are at a healthy stature. Moreover, the flooring needs to be clean and not too hard. Concrete with a softer texture is usually the best option for it. However, the concrete needs to keep them upright for them not to slide and slip as foot injuries could lead to diseases and viruses.

Make sure that the drainage is great to avoid flooding and water contamination. Regularly change their water and make sure that the pipes are clean enough to store sufficient amounts of water. Their shelter needs to protect them from extreme exposure to sunlight, rain, and too much dust.

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Overall tips

Firstly, make sure that you establish your piggery business at a location where there is little-to-no pollution at all. This ensures that your pigs are at a great shape an that they’ll avoid getting sick.

Secondly, you can hire a veterinarian to check on your pigs regularly. Although this might be a bit of an addition to your costs, it’s better to keep them safe than to not get something if they get sick and die, right?

Lastly, ensure that both their shelter and their feeds are of high-quality. For you to juice out everything from your pigs, make sure that they’re properly taken care of and that they’re in a good condition every two (2) weeks.

• Proper feeding and timing
• Clean water (change their water every 6 to 8 hours if they don’t finish it all)
• Have them checked by a vet every three (3) to four (4) weeks
• Keep them where they’re comfortable, not exposed to too much sunlight and rain, and where they can breathe fresh air

Starting a piggery business might require you somewhere around a conservative amount of Php40, 000 to Php100, 000 depending on how you want to start. You can always start small and that’s by buying it one-by-one but you can go full blast and start with everything immediately.

2 thoughts on “Negosyong Pinoy: Starting a Piggery Business in the Philippines”

• Pingback: Negosyong Pinoy: Starting a Street Food Business

I have almost 3,000 sq meters farm lot appropriate for piggery. This lot is away from houses, surrounded by ricefield and has a stream good source of water. The lot is located in Calape Bohol.

However, we have no idea how to start. Could you help us?

Another option, we are offering for lease. If you can suggest somebody who needs a lot to rent for business purposes.

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