kitchen helper resume no experience

Kitchen Helper Resume Samples

Working as a Kitchen Helper involves a lot of duties and tasks. Some of the core tasks are mentioned on the Kitchen Helper Resume as – ensuring the kitchen is always well-organized and kept clean; sweeping and mopping the kitchen area ; keeping all areas of kitchen sanitized and clean; washing refrigerators, utensils, and cabinets; performing dishwashing and disposing garbage tasks; cleaning the garbage cans and keeping in odour-free; helping the cook in preparing meals, and assisting in unloading shipment of food and other supplies.

Even though this is an entry-level position, the following skills are required – highly efficient and energetic; the ability to remember customer orders; being good with people, ability to multitask, basic arithmetic and mathematics skills; and flexibility to work during irregular timings. Those who want to work in this position need at least a high school diploma or GED.

• Resume Samples
• Hospitality
• Kitchen Helper

Kitchen Helper Resume

Objective : Enthusiastic, resourceful graduate with academic and professional background. Ability to establish priorities and meet challenges head-on. Strong minded dedicated self-motivated worker. Who will do what is necessary in order to achieve my lifetime oriented goals.

Skills : Housekeeping, Detail-Oriented Skills.

Description :

• Inspected, pulled, and stacked cleaned items and sent soiled items back for pre-scrubbing and re-washing.
• Bussed and reset tables and kept dining room and work areas clean.
• Moved and arranged tables, chairs, and place settings and organized seating for groups with special needs.
• Emptied and maintained trashcans and outdoor dumpster area.
• Effectively listened to, understood, and clarified guest concerns and issues.
• Placed food trays over food warmers for immediate service Prepared food items Relayed food orders to cooks Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices Displayed enthusiasm and knowledge about the restaurant's menu and products.
• Managed food delivery for 200+ guests for special events Prepared daily food items, and cooked simple foods and beverages.

Objective : Kitchen Helper is responsible for being friendly, helpful, and efficient. This includes taking care of the food in the kitchen and cleaning up after the cooks. The Kitchen Helper may also be responsible for cleaning up after guests or other employees in the kitchen, such as washing dishes, preparing and serving food, or assisting with laundry.

Skills : Ramp service agent, Construcation laborer, Kitchen worker, Front line cook, Assistant waiter, Prepcook, School Bus driver,Tour guide.

• Washed dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand Clean garbage cans with water or steam.
• Maintained kitchen work areas, equipment, and utensils in clean and orderly condition.
• Placed clean dishes, utensils, and cooking equipment in storage areas.
• Prepared and packaged individual place settings.
• Sorted and removed the trash, placing it in designated pickup areas.
• Sweep and scrubbed floors Clean and prepare various foods for cooking or serving.
• Loaded or unloaded trucks that deliver or pick up food and supplies.

Kitchen Helper/Caterer Resume

Objective : Goal-oriented customer service manager dedicated to high levels of customer satisfaction and meeting aggressive business goals. Experienced and aware with specialized knowledge in customer intentions and impulse buying.

Skills : -Microsoft Office: Word & Excel.

• Washed dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Maintained kitchen work areas, equipment, or utensils in clean and orderly condition.
• Placed clean dishes, utensils, or cooking equipment in storage areas.
• Stocked supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Cleaned or prepared various foods for cooking or serving.
• Loaded or unloaded trucks that deliver or pick up food or supplies.
• Reported any discrepancies to supervisor.

Dishwasher/Kitchen Helper Resume

Objective : To work in a team environment, and supply other team members with the help and support they require. Use my problem-solving skills, and knowledge to provide and maintain a suitable and efficient workplace.

Skills : Computer Hardware, Computer Repair, Resource Management.

• Portioned and wrapped the food, or place it directly on plates for service to patrons.
• Assisted cooks and kitchen staff with various tasks as needed.
• Cleaned the galley area after every meal.
• Restocked beverage machines and condiments on a regular basis as necessary.
• Assisted in organizing and securing the food storage lockers.
• Assisted with food and supplies inventory.
• Assisted with related special projects, as required.

Objective : To work with food. Food is my interest I like to see people happy when they see their food. Experienced in working with Zippys when they first opened. I got hired as a cook prepping, cooking, deep fryer, and working BOH.

Skills : Very good with working with my hands, Housekeeping.

• Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
• Prepared a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
• Taken and recorded temperature of food and food storage areas such as refrigerators and freezers.
• Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Washed dishes and cookware, cleans tables and floors, empties trash.
• Maintained a clean working environment.
• Cleaned kitchen, kitchen equipment, and all dishes daily.

Objective : The objective is to use my qualifications, and achievements as a hands-on professional with a proven record of success Able to communicate and interact effectively with individuals of all levels. demonstrated accuracy, attention to detail, and ability to work well in a team environment.

Skills : Self-Motivated Good Attendance Patient Hard worker, Planning Skills.

• Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
• Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets.
• Followed food safety procedures according to company policies and health and sanitation regulations.
• Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
• Performed all position responsibilities accurately and in a timely manner.
• Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.
• Practiced safe food handling procedures at all times.

Headline : Seeking a Kitchen Helper position in a people-oriented company where I can put my maximum potential to achieve corporate goals and add value to my experience.

Skills : Microsoft Word, Microsoft Office And Microsoft Outlook.

• Cleaned work areas, equipment, utensils, dishes, and silverware.
• Stored food in designated containers and storage areas to prevent spoilage.
• Packaged take-out foods or serve food to customers.
• Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
• Informed supervisors when supplies are getting low or equipment is not working properly.
• Maintained cupboards, refrigerators, and salad bar.

Objective : As a Kitchen Helper, responsible for Working cooking I work well with others respectfully and a team player show great workplace relationships and ethics, good interpersonal skills, excellent information management.

Skills : Electrical, Labor Relations, Janitorial.

• Served food to facility residents, employees, or patrons.
• Washed pots, pans, dishes, utensils, and other cooking equipment.
• Placed food servings on plates or trays according to orders or instructions.
• Cleaned or sterilize dishes, kitchen utensils, equipment, or facilities.
• Prepared food items, such as sandwiches, salads, soups, or beverages.
• Cleaned building floors by sweeping, mopping, scrubbing, or vacuuming.
• Maintained supplies and equipment operations.

Kitchen Helper/Custodial Resume

Objective : To obtain a position where I may utilize my gift of hospitality, organization, and expertise in customer service as well as self-motivational skills to provide positive experiences to the public and represent the company I serve with excellence.

Skills : Forklift Operator, Automotive mechanic, Stocking, Cleaning, Maintenance and light repair.

• Maintained cleanliness of work areas, equipment, utensils, and dishes.
• Removed trash and cleaned kitchen garbage containers.
• Prepared and maintained dishwashing machine and pot washing machine for operation.
• Maintained correct levels of water, detergents, and rinse additives.
• Observed gauges for correct temperatures during operation.
• Stored food in designated containers and storage to prevent spoilage.
• Used manual and/or electric appliances to clean, peel, slice, and trim foods.

Kitchen Helper/Pantry Resume

Summary : To whom this my concern, Hello, my name is Aaron Hagans. I just recently moved to Lithonia, Ga from Waterbury, CT. I came acrosss a position for your company online and felt compelled to apply. I am interested in hands-on factory/warehouse work and would appreciate the opportunity to learn new trades. I am a young man ready and willing to start a career at an important company. I have experience with factory/warehouse work in a wine packaging company, food distribution and power tool equipment but would like to expand my experience.

Skills : I'm a hard worker, a fast learner, and I'm reliable. i am also a peoples person.

• Maintained kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
• Executed daily operations of the dishwashing / sanitizing machine.
• Washed worktables, walls, refrigerators, and meat blocks.
• Segregated and removed trash and garbage and placed it in designated containers.
• Steam-cleaned garbage cans Washed pots, pans, and trays by hand.
• Scraped food from dirty dishes and placed them in racks on conveyor to dishwashing machine.
• Transferred supplies and equipment between storage and work areas, using a hand truck.

Kitchen helper Resume

Objective : Seeking a Kitchen helper position, where I can maximize my skills, and utilize my diverse experience and talents to deliver meaningful results.

Skills : Warehouse, Shipping And Receiving, Customer Service, Retail Sales, Cooking, Excel, Excel, Word, Data Entry, Computer Skills.

• Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware to prevent spoilage of food stored in designated containers and storage areas.
• Prepared a variety of foods, such as meats, vegetables, according to customers' orders or supervisors' instructions, following approved procedures.
• Washed, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Cleaned, cut, and cook meat, fish, or poultry.
• Cleaned and inspected galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Worked under pressure and meet deadlines.

Table of Contents

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Kitchen Helper resume examples for 2024

A kitchen helper resume should highlight your ability to maintain a clean kitchen, follow safety standards, and assist in meal preparation. You can also emphasize your customer service skills, as you may be responsible for interacting with clients or customers. According to a culinary professional, "we are looking for people who are great communicators and problem solvers. We want to make sure that our kitchen is run with cleanliness and safety, and we want to make sure that every item that goes out of our kitchen is prepared to our standards." This means you should focus on highlighting your ability to work well in a team, communicate effectively, and ensure that everything you do meets the highest standards.

Kitchen Helper resume example

How to format your kitchen helper resume:.

• Match the job title on your resume to the kitchen helper position you're applying for
• Highlight achievements in your work experience section, such as maintaining kitchen cleanliness according to health standards or assisting in raising client morale
• Aim to fit your resume on one page, focusing on the most relevant and recent kitchen helper experiences and achievements

Choose from 10+ customizable kitchen helper resume templates

Choose from a variety of easy-to-use kitchen helper resume templates and get expert advice from Zippia’s AI resume writer along the way. Using pre-approved templates, you can rest assured that the structure and format of your kitchen helper resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

Kitchen Helper resume format and sections

1. add contact information to your kitchen helper resume.

Kitchen Helper Resume Contact Information Example # 1

Montgomery, AL 36043| 333-111-2222 | [email protected]

2. Add relevant education to your kitchen helper resume

Your resume's education section should include:

• The name of your school
• The date you graduated ( Month, Year or Year are both appropriate)
• The name of your degree

If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

• Academic awards (Dean's List, Latin honors, etc. )
• GPA (if you're a recent graduate and your GPA was 3.5+)
• Extra certifications
• Academic projects (thesis, dissertation, etc. )

Other tips to consider when writing your education section include:

• If you're a recent graduate, you might opt to place your education section above your experience section
• The more work experience you get, the shorter your education section should be
• List your education in reverse chronological order, with your most recent and high-ranking degrees first
• If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Check More About Kitchen Helper Education

Kitchen Helper Resume Relevant Education Example # 1

High School Diploma 2015 - 2017

Kitchen Helper Resume Relevant Education Example # 2

High School Diploma 2018 - 2020

3. Next, create a kitchen helper skills section on your resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

• Include 6-12 skills, in bullet point form
• List mostly hard skills ; soft skills are hard to test
• Emphasize the skills that are most important for the job

Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example of skills to include on an kitchen helper resume

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

A Meal Service is a service provided by a company or an organization in which food is provided to a group of people. Homeless shelters provide a meal service, for example, but so do many education facilities, like high schools. Some companies provide their employees with meal service, though unlike for some of the other kinds of meal service, employees must pay for this food out of their own pocket.

Top Skills for a Kitchen Helper

• Food Handling , 28.7%
• Food Service , 22.4%
• Wash Dishes , 9.9%
• Cleanliness , 9.6%
• Other Skills , 29.4%

4. List your kitchen helper experience

The most important part of any resume for a kitchen helper is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of kitchen helpers" and "Managed a team of 6 kitchen helpers over a 9-month project. "

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

• Tracked inventory to make sure the cooks would have sufficient amounts of ingredients for dishes.
• Prepared and organized food for the grill line, as well as prepping the desserts and side dishes.
• Cleaned all tables, ran dishwasher, seated guests when they came in to eat.
• Managed the HACCP Critical Control Points daily logs.
• Prepped pizza toppings and sauce* Responsible for monitoring and prepping pizza dough inventory* Dishwasher and general kitchen clean up
• Seasoned and cooked food according to recipes and personal experience Maintained sanitation of dishes and work areas
• Washed dishes, cooked full course meals, prepared meat, vegetables, fruits, etc.
• Cleaned the oven and dishes.
• Cleaned kitchen appliances, work areas, tables, spilled food, drinks, and broken dishes.
• Cleaned all areas of dishwasher, line, and all equipment used while on the job.
• Followed Procedure for safe food preparation, assembly, and presentation * Wash dishes as they were used and store properly
• Filled in as a dishwasher when one was needed and prepared salads for both in house and take out orders.
• Cleaned work areas, equipment, utensils, dishes, and silverware all to sanitary standards
• Worked dishwasher in the dish room and was promoted to fry cook in the school s diner.
• Cooked main meals, side dishes, and additional items when requested before and during high volume meal times.
• Worked in the Jolly Giant Commons as a dishwasher, was eventually promoted to server but enjoyed my time in both positions
• Assisted with reading and mathematics lessons as a small group leader.
• Supervised dishwashers to maintained cleanliness of all utensils and all other food contact surfaces

5. Highlight kitchen helper certifications on your resume

Specific kitchen helper certifications can be a powerful tool to show employers you've developed the appropriate skills.

If you have any of these certifications, make sure to put them on your kitchen helper resume:

• ServSafe Food Protection Manager Certification
• Certified Professional - Food Safety (CP-FS)
• Certified Food Manager (CFM)
• EPA Amusement Operators Safety Certification (EPA)
• Food Safety Manager Certification

6. Finally, add an kitchen helper resume summary or objective statement

A resume summary statement consists of 1-3 sentences at the top of your kitchen helper resume that quickly summarizes who you are and what you have to offer. The summary statement should include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to emphasize skills and experiences that feature in the job description.

Common kitchen helper resume skills

• Food Handling
• Food Service
• Wash Dishes
• Cleanliness
• Kitchen Equipment
• Meal Preparation
• Kitchen Appliances
• Customer Service
• Cooking Equipment
• Meal Service
• Food Preparation Equipment
• Kitchen Surfaces
• Food Preparation
• Dishwashers
• Safety Standards
• Food Orders
• Clean Kitchen
• Food Products
• Kitchen Utensils
• Customer Orders
• Kitchen Prep
• Food Storage
• Food Warmers
• Fine Dining
• Storage Cabinets
• Clean Tables
• Cooking Utensils
• Work Tables
• Cooking Food
• Cooking Surfaces
• Meat Blocks
• Unload Trucks

Kitchen Helper Jobs

Links to help optimize your kitchen helper resume.

• How To Write A Resume
• List Of Skills For Your Resume
• How To Write A Resume Summary Statement
• Action Words For Your Resume
• How To List References On Your Resume

Updated April 25, 2024

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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Kitchen Helper Related Jobs

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• ResumeBuild
• Kitchen Helper

5 Amazing kitchen helper Resume Examples (Updated 2023) + Skills & Job Descriptions

Build your resume in 15 minutes, kitchen helper: resume samples & writing guide, fred franklin, professional summary, employment history.

• Monitor food quality and freshness
• Follow recipes and portion controls
• Receive and store food and beverage deliveries
• Assist in food preparation and serving
• Wash and sanitize kitchen surfaces
• Assist with banquet and catering setup and breakdown
• Maintain cleanliness and sanitation of kitchen and dining areas
• Clean and sanitize dishware, cookware, and utensils
• Follow health and safety regulations

Do you already have a resume? Use our PDF converter and edit your resume.

Umberto Ingram

• Set up and break down workstations
• Dispose of trash and recycling in accordance with local regulations
• Assist in unloading and storing deliveries
• Stock and replenish kitchen supplies as needed

Andrew Adams

• Monitor food inventory and order supplies

Irving Adams

Xaviero anderson.

• Operate and maintain kitchen equipment

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Table of Content

• Introduction
• Resume Samples & Writing Guide
• Resume Example 1
• Resume Example 2
• Resume Example 3
• Resume Example 4
• Resume Example 5
• Jobs Description
• Jobs Skills
• Technical Skills
• Soft Skills
• How to Improve Your Resume
• How to Optimize Your Resume
• Cover Letter Example

kitchen helper Job Descriptions; Explained

If you're applying for an kitchen helper position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers. When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

kitchen helper, camp counselor

• Helped with planning amount of food needed
• Making food
• Altering food accordingly
• Following directions 
• Cleaning kitchen
• Washing, rinsing, sanitizing and drying dishes
• Serving food

kitchen helper

• Prepared food based on health codes and quality standards.
• Stored food safely to prevent spoiling.
• Identified and reported any safety concerns to management.
• Maintained kitchen clean and removed garbage at regular intervals.
• Moved food products to and fro from kitchen and storage areas.
• Maintained kitchen equipment and reported any maintenance and repair related issues to Manager. 
• Prepare mise-en-place.
• Cleaning working station.
• Label product, store in appropriate place and apply FIFO AND LIFO system.
• Produce product based on production schedule.
• Ensuring the food preparations areas are clean and hygienic
• Washing utensils and dishes and making sure they are stored appropriately 
• Sorting, storing and distributing ingredients
• Peeling, chopping, cutting, and cooking food and helping to prepare salads and desserts
• Cleaning the food preparation equipment, floors and other kitchen tools or areas

kitchen helper, service assistant

• Do food preparation tasks.
• Preparing the ingredients.
• Maintain cleanliness of work area at all times
• Assist chefs and kitchen supervisor set up and garnishing the food.
• Ensure all food is refilled.

kitchen helper, camp counselor Job Skills

For an kitchen helper, camp counselor position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few. Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

• Knife Skills
• Food Preparation
• Food Handling
• Food Safety
• Sanitation Practices
• Portion Control
• Inventory Management
• Food Storage
• Cooking Techniques
• Food Costing
• Menu Planning
• Food Presentation
• Customer Service
• Cash Handling
• Stock Management
• Menu Pricing
• Food Allergies Awareness

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently. Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

• Communication
• Interpersonal
• Time Management
• Problem Solving
• Decision Making
• Critical Thinking
• Adaptability
• Organization
• Public Speaking
• Negotiation
• Conflict Resolution
• Attention to Detail
• Self-Motivation
• Stress Management
• Collaboration
• Strategic Thinking
• Emotional Intelligence
• Flexibility
• Reliability
• Professionalism
• Computer Literacy
• Data Analysis
• Project Management
• Presentation
• Written Communication
• Social Media
• Troubleshooting
• Quality Assurance
• Supervisory
• Risk Management
• Database Management
• Documentation
• Financial Management
• Visualization
• Business Acumen
• Process Improvement
• Relationship Management.

How to Improve Your kitchen helper, camp counselor Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Ollie Baker

Provide your contact information and address year gaps, always explain any gaps in your work history to your advantage..

• Employers want to know what you've accomplished, so make sure to explain any gaps using a professional summary.
• Adding extra details and context to explain why you have a gap in your work history shows employers you are a good fit for the position.

How to Optimize Your kitchen helper, camp counselor Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

• Receiev and stor food and beverag deliverys
• Assist in food preperation and servin
• Set-up and break-down workstationss
• Follw health and safty regulatons
• Moniter food inventry and orders supplise
• Moniter food qualty and freshnesss
• "I went to the store to buy some groceries."
• I went too the store too buy some groceriess.

Include Job Descriptions and Avoid Bad Grammar

Avoid sending a wrong first impression by proofreading your resume..

• Spelling and typos are the most common mistakes recruiters see in resumes and by simply avoiding them you can move ahead on the hiring process.
• Before submitting your resume, double check to avoid typos.

kitchen helper, camp counselor Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an kitchen helper, camp counselor position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Best Western Hotels & Resorts Recruitment Team

I am excited to apply for the Lead Kitchen Helper position at Best Western Hotels & Resorts. As a highly skilled Kitchen Helper with 12 years of experience in Hospitality, I am confident that I can contribute significantly to your organization.

As someone who has always been driven by a desire to solve complex problems and make a difference in the world, I have pursued opportunities to learn and grow throughout my life. My experience in this field has equipped me with valuable skills such as Financial Management and Reporting that have planted in me a great work ethic. I am excited to apply these skills and my enthusiasm for Hospitality to the role and contribute to your organization's success.

Thank you for considering my application for the Lead Kitchen Helper position. I hope you will allow me to show you what I am capable of bringing to your organization and how we can work together to make an impact on the industry.

Showcase your most significant accomplishments and qualifications with this cover letter. Personalize this cover letter in just few minutes with our user-friendly tool!

Related Resumes & Cover Letters

Contemporary

Professional

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Kitchen Helper Resume Sample

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Work Experience

• Previous experience in the culinary field an asset
• Journeyman’s papers or international equivalent an asset
• Monitors daily food deliveries and food service for congregate meal
• Cleans and maintains food service areas
• Oversees volunteers assisting with the food service program
• Monitors supply needs and conducts kitchen inventory
• Good customer service practices
• Hygiene needed for food service
• Minimal hazard and safety precautions common to food service
• Willingness to try new approaches to situations
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware
• Store food in designated containers and storage areas to prevent spoilage
• Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures
• Take and record temperature of food and food storage areas, such as refrigerators and freezers
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving
• Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items
• Carry food supplies, equipment, and utensils to and from storage and work areas
• The use of standard and specialized equipment used in food service
• Sanitize and clean dishes, silverware, and glassware by hand or automatic dishwasher
• Wash pots, pans, and trays
• Maintain cleanliness of all kitchen equipment and surfaces
• Dispose waste into designated waste areas
• Dispose waste into designated areas
• Able to interact and relate to public and fellow workers
• Work in a flexible environment
• Interest in experiencing new opportunities in an environment of change

Professional Skills

• Demonstrates skills and ability in all aspects of performance management
• Demonstrates skills and abilities in employee relations
• Demonstrates appropriate interpersonal skills
• Previous kitchen and cooking experience
• Experience working with children and young adults
• Ensures that Health and Safety is the number one priority by complying with all safe work practices, policies, and processes
• Operates cash register to receive cash from customers or employees for items purchased

How to write Kitchen Helper Resume

Kitchen Helper role is responsible for basic, travel, training, retail, health, transportation, inventory, general, supervision, word. To write great resume for kitchen helper job, your resume must include:

• Your contact information
• Work experience
• Skill listing

Contact Information For Kitchen Helper Resume

The section contact information is important in your kitchen helper resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

• First and last name
• Telephone number

Work Experience in Your Kitchen Helper Resume

The section work experience is an essential part of your kitchen helper resume. It’s the one thing the recruiter really cares about and pays the most attention to. This section, however, is not just a list of your previous kitchen helper responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular kitchen helper position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions.

Representative Kitchen Helper resume experience can include:

• Basic Culinary and Knife Skills
• Basic Culinary and Knife skills required
• Good command of spoken English and Cantonese
• Assists in the preparation of food items including peeling vegetables, traying bacon, cracking eggs and dishing up pastries and desserts
• Assist stewarding team by stocking and organizing China, glass and cutlery for banquet services
• Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items

Education on a Kitchen Helper Resume

Make sure to make education a priority on your kitchen helper resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your kitchen helper experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

• School you graduated from
• Major/ minor
• Year of graduation
• Location of school

These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Kitchen Helper Resume

When listing skills on your kitchen helper resume, remember always to be honest about your level of ability. Include the Skills section after experience.

Present the most important skills in your resume, there's a list of typical kitchen helper skills:

• Stocks, and replenishes food service items such as cutlery, dishes, glasses, cups, condiments and ice cream prior to, during and after meal periods
• Demonstrates responsibility in utilization of financial resources
• Demonstrates ability to manage various responsibilities
• Performs with knowledge of effective communication practices
• Demonstrates knowledge of PI (Performance Improvement) and survey process
• Demonstrates basic computer ability with Excel, Word, and Powerpoint

List of Typical Skills For a Kitchen Helper Resume

Skills for remote kitchen helper resume.

• 1-year of previous camp experience
• 1-year of previous Remote Camp Kitchen helper related experience
• Assist in dish room with de-traying, dishwashing, and storage of clean dish items
• Support Blue Mountain’s recycling and composting Initiatives
• Assist team by stocking and organizing China, glass and cutlery
• Work in a flexible environment Interest in experiencing new opportunities in an environment of change
• Promotes self-development and learning with staff

Skills For Atwater Dining Kitchen Helper Resume

• Set up patient trays according to menus and diet instructions; assist with delivery of trays when needed and return trays to dietary after meals
• Sweep and mop Kitchen, walk in, and storeroom floors daily. Other general cleaning as assigned
• Notify supervisor if safety and sanitation standards are not being met
• Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases) and equipment as well as all floors
• Load dishes, glasses, and tableware into dishwashing machines
• Vacuum dining area and sweep and mop kitchen floor
• Basic knowledge of Word Excel and Outlook

Skills For Lead Kitchen Helper Resume

• Contract requires employees to read, write, speak and understand English
• Work on your own and with others in a busy environment
• Patience, creativity and adaptability
• Food Safe Level I (can be taken after start date)
• Assist in coverage of shifts
• Assist patients with menu selection as needed

Skills For Kitchen Helper / Cashier Resume

• Assist manager with the day to day operation of the department ensuring effective daily department operations and participates in the staffing process to ensure adequate staffing
• Acts as a resource for Kitchen Helpers when questions or problems arise
• Describes and promotes the mission of the department
• Complies with all administrative policies and procedures
• In general oversee all aspects related to the operation of the sections under the supervision of the management team
• Receives, inventories, moves and lifts food and beverage products and supplies
• Prepare and assemble cold food items in accordance with census and hospital specifications

Skills For Kitchen Helper Resume

• Supply floor pantries with needed listed food items. Clean pantries and clean and defrost refrigerators as assigned. Make and deliver requested between-meal nourishments
• Take fruit and vegetable inventory twice weekly, as assigned
• Make coffee for Hospital meetings. Sets up hospital functions under supervision of the Food Service Manager or designee
• Wash pots, pans and utensils, and help with vegetable prep
• Completes production for all dietary needs
• Clean equipment and stainless steel walls in the kitchen
• Remove items (tables, boxes, garbage bags etc.) from kitchen hallways and place these materials in the designated storage areas
• Sweep and mop kitchens and storage areas
• Maintain cleanliness of all storage areas
• Assist Chefs with plated meals as required
• Places importance on quality/standards of cleanliness
• Able to work quickly and safely
• Flexible to work in various resort kitchens, and at various stations within those kitchens
• Maintains the cleanliness and sanitation of personal work area, entire kitchen, serving line, dining room, lunch room and dish pit area; as well as equipment areas including store room, loading dock, cold storage, etc.
• Completes the washing of all dishes, pots, pans, cutlery, glasses, cups, utensils, trays, equipment, etc.
• Sweeps and mops all floors in the kitchen complex with exception of washrooms and other designated common areas
• Available to work a variety of hours
• Distribute food to waiters and waitresses to serve to customers
• Stock cupboards and refrigerators, and tend salad bars and buffet meals
• Package take-out foods or serve food to customers
• Prepare and serve a variety of beverages such as coffee, tea, and soft drinks
• Scrape leftovers from dishes into garbage containers
• Professional College enrolment
• Assist Chefs and Kitchen Staff
• Use manual or electric appliances to clean, peel, slice, and trim foods
• Make special dressings and sauces as condiments for sandwiches
• Keep records of the quantities of food used

Related to Kitchen Helper Resume Samples

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Cook Helper Resume Samples

The guide to resume tailoring.

Guide the recruiter to the conclusion that you are the best candidate for the cook helper job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies, tailor your resume & cover letter with wording that best fits for each job you apply.

Create a Resume in Minutes with Professional Resume Templates

• Working knowledge of the Health and Safety Regulations
• Working knowledge of a solid menu knowledge and attention to detail with plate presentation
• Working knowledge of basic kitchen equipment
• Perform other job related duties as requested
• Work varied shifts, including weekends and holidays
• Carries pans, kettles, and trays of food to and from work stations, stove and refrigerator
• Assists with the preparation of food items
• Maintains good working relationships with coworkers, customers, administrators and managers
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods
• Performs job safely while maintaining a clean, safe work environment
• Interacts with customers and coworkers in a courteous, efficient and friendly manner
• Performs other duties as assigned
• Performs sales transactions. Enters sales into the cash register to ensure purchases are accurately recorded
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
• Complies with sanitation, safety and fire regulations of the Hospital and Food Service department. Cleans respective work areas and equipment
• Assists in preparing and delivering Rendezvous trays to the maternity unit
• Make sure the stations are properly cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment)
• Maintain clean and orderly refrigerators and work areas
• Assists in setting up employee cafeteria, and tray line assembly
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Assists First and Second Cooks in the preparation of food for patients, cafeteria, Deli and catering functions
• Good interpersonal and communication skills and ability to follow customer relations policies and procedures
• Ability to perform basic math and measurements
• Excellent interpersonal and communication skills and ability to follow customer relations policies and procedures
• Ability to work under pressure
• Ability to work on own or in teams
• Good communication skills
• Familiarity with standard cooking methods and procedures. Ability to read, understand and follow recipes
• Basic food hygiene
• Ability to read, understand and follow recipes
• Basic understanding of cleanliness procedures and general sanitation regulations

4 Cook Helper resume templates

Read our complete resume writing guides

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• Working knowledge and understanding of base sauces, stocks and soups
• Working knowledge and versatile in preparing, both, hot and cold items
• Working knowledge and attention to detail with plate presentation

Cook Helper Buffet Resume Examples & Samples

• Knowledge of menu items and recipes for each kitchen station worked
• Identify and inform the Chef regarding any problems on station
• Stock assigned station, know the mise en place
• Maintain good communication and teamwork skills
• Must have a basic knowledge of kitchen equipment and basic knife skills

Helper Cook S-intercontinental Toronto Yorkville Resume Examples & Samples

• Prepare salads, sandwiches, cold food entrees and other prepared foods according to portion and quality standards specified in recipes; control food usage to minimize waste
• Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor
• May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas
• Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc
• Perform receiving and inventory duties as specified by supervisor; stocks supplies as requested
• Assist cooks
• May assist with other duties as needed
• Assists Pantry Workers, Cooks, Master Cooks and Chefs as needed in execution of service
• Ability to apply basic knife skills for preparation
• Maintains a solid menu knowledge and attention to detail with plate presentation
• Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
• Retrieve and stock food items and supplies as needed in all preparation areas
• Assist with food preparation in all areas in accordance with specific needs
• Maintain adequate supplies for expected daily business. Must report any shortages to “chef on duty” immediately
• Ensure all foods are properly stored and that all equipment is working properly (i.e. temperature charts)
• Assure that all general work areas, equipment and storage units are kept clean at all times
• Assist in production of all food assigned by the chefs
• Maintain the highest quality of all foods prepared and served are arranged and prepared according to standards of the room chef
• Receive food and place hot food in warmers and cold food and salads into reach-ins
• Keep warmers / refrigerators clean throughout the shift
• Rotate food as needed
• Stir vegetables frequently to avoid dryness and cold on top
• Stir soups and sauces frequently to avoid film build-up
• Perform other reasonable request made by a supervisor
• At least 6 months of experience as a Kitchen Runner in a high-volume environment
• Work varied shifts, including weekend and holidays
• Prepare vegetables by washing, peeling, coring, grinding, shredding, or chopping, for use in entrees
• Prepare meats for cooking by washing, trimming, boning, cutting, cubing, or forming into patties or loaves
• Cook or bake items, which require minimum preparation
• Help cook and serve meals, ensuring that prepared foods are held and served at proper temperatures, and all left over foods are properly chilled and stored
• Keep food service area, tables, floors, and equipment clean and sanitary
• Prepare desserts as needed
• Assist with the appropriate storage of dry goods and freezer items
• Maintain accountability of students and property; adhere to safety practices and OSHA standards
• Read, measure, and execute recipes to include conversion capabilities
• Assist Cooks, Master Cooks and Chefs as needed in execution of preparation, production and service
• Utilize proper cleaning chemicals for designated cleaning and sanitization
• Properly receive and store orders from vendors and warehouses following all departmental policies and procedures
• Effectively communicate with management, chefs and staff in both written and oral forms in order to fulfill and address any issues or needs requested by the guest or other employees
• Strictly abide by any applicable State sanitation/Health regulations and Property requirements
• At least 6 months of related kitchen experience in a professional setting
• Utilized proper cleaning chemicals for designated cleaning and sanitization
• At least 6 months of related kitchen experience in professional setting
• Prior work experience
• Ability to apply basic knife skills required for preparation
• Able to effectively communicate in English, both written and oral forms

Remote Cook s Helper Resume Examples & Samples

• Assists cooks, chefs, bakers and others as needed and coordinates activities within a food service area
• Prepare food and cook vegetables, entrees, coffee, sauces, meats, etc
• Cooks or prepares such food items as breakfast, lunch, and dinner foods, coffee drinks, tray items, sandwiches, salad dressings, meat items, cheese and vegetable trays, salad bar items, etc
• Notify supervisor is safety and sanitation standards are not being met
• Other related duties may also be assigned as needed
• Must be proficient in using the following equipment: calculator, steam tables, coffee machines, dish machine, trash carts, knives, ovens, writing utensils, slicers, blenders, mixers, steam ovens, grills, grinders, fryers, broilers, counter mixers, roasting ovens, and kettles
• Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp

Cook s Helper Resume Examples & Samples

• Prepare and create hot food trays for breakfast and lunch buffets and events
• Prepare specialty foods such as pizzas, fish and chips, sandwiches, and fries, that require short preparation times
• Transport food products of up to 50lbs for food preparation
• Maintain store rooms, pantry, ovens and refrigerators and ensure they are kept clean
• Verify food requirements are met for quality and quantity
• Ensure that food safety guidelines and company food quality standards are adhered to at all times
• Must have 6 months of prior kitchen or fast food experience
• Must be able to accurately carry out instructions
• Must be able to complete repetitive tasks and stand for extended periods of time
• An attention to detail focus is vital to ensure the highest standards of cleanliness are maintained
• Assists workers engaged in preparing foods for hotels, restaurants, or ready-to-serve packages by performing any combination of following duties: Washes, peels, cuts, and seeds vegetables and fruits
• Cleans, cuts, and grinds meats, poultry, and seafood
• Dips food items in crumbs, flour, and batter to bread them
• Stirs and strains soups and sauces
• Weighs and measures designated ingredients
• Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage
• Cleans work areas, equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers
• Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations

Cook s Helper Yosemite Village Grill Resume Examples & Samples

• Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times
• Assist with bulk cold food assembly
• Prepare food for proper storage
• Cook and prepare food made to order for guests as requested
• Prepare specialty foods such as hamburgers, sandwiches, and fries, that require short preparation times
• Operate manual mechanical food processing equipment including grills, deep fryers, and griddles
• Complete time and temperature control logs on a daily basis for HACCP compliance
• Keep all kitchen floors swept and mopped at all times
• Report to work in proper uniform
• May be required to perform Kitchen Utility Worker duties when business requires
• Know and comply with all company policies and procedures regarding safety, security, emergencies and energy Report to work on time and in complete uniform
• Qualifications

Seasonal Cook Helper Resume Examples & Samples

• Ensure all requisitions are processed properly and placed in designated area
• Able to identify and safely use all kitchen equipment
• Working as a team, assisting all guests’ and employees’ needs and inquiries

Cook Helper Employee Dining Room Resume Examples & Samples

• Working rapidly and accurately
• Utilizing proper food handling techniques following health and safety standards
• Stocking assigned station
• Cleaning and organization of work area
• Paying attention to detail
• Maintaining good communication and teamwork skills
• Obtains requisitioned goods from the storeroom
• Ensures inventory management of food items in shelves and fridges
• Responsible for mise en place production
• Adheres with the Food Safety Management Systems & HACCP standards and standard recipes
• Follows the methods of food preparation, cooking, sizing of portions, to ensure food is prepared in an approved manner as standard prescribed by the Executive Chef, Executive Sous Chef and/or Sous Chef
• Must possess the ability to access all areas of the restaurant, withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items weighing up to 50 lbs. without restriction, work in close quarters or small rooms and being occasionally exposed to hot, cold, wet and/or humid condition and work environmental factors including noise, dust, and smoke
• Operates a line position assuming the accountability and the responsibilities without direct supervision from the Chef, Executive Sous Chef and/or Sous Chef
• Ability and willingness to works all prep stations in the kitchen time of need
• At least 1 year of experience in a high-volume, fine dining restaurant
• Ability to handle a fast-paced, busy and stressful environment, work under pressure and meet deadlines
• Working knowledge of basic kitchen equipment and the ability to read, translate and execute recipes in English
• High School diploma or GED. Qualifying Certificate in Food Protection and a Culinary certificate required
• Experience with all kitchen related equipment and demonstrated knife cutting skills required
• Ability to follow directions and be a team player and work independently without supervision required
• Strong organizational skills, leadership skills and verbal and written communication skills required
• Assembles and gathers all required utensils for serving
• Serves patients at tray assembly line, as required
• Breaks down and sanitizes steam table after tray line is closed
• Properly covers, dates and refrigerates all left-overs
• Cleans and sanitizes equipment (slicing machine, mixing machine, all tables and shelves, ovens, deep fat fryer skillet, walk-in refrigerators, ranges, and grills)
• Minimum of one (1) year food preparation experience, required. Experience in an institutional or hospital setting, preferred
• Ability to communicate effectively and follow instructions

Cook, Helper Resume Examples & Samples

• Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
• Washes, peels, cuts and shreds fruits and vegetables and fruits
• Butchers chicken, fish and shellfish as directed
• Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment

Cook, Helper Openings Resume Examples & Samples

• Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage
• Complies with dietary restrictions on special, modified diets and food allergies or sensitivities to ensure optimal food preferences are met within guidelines of diet order limitations
• Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others
• Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed
• Bakes bread, rolls, cakes and pastry as course of instruction permits
• Maintains a clean, sanitary working environment including work area and equipment. Follows principles of sanitation and safety in handling food and equipment
• High School education or its equivalent is preferred
• Provide uniform as per hospital policy
• Able to perform math calculations for adjusting recipes, usage numbers, temperatures and using weights and measures
• Must be able to organize and prioritize work and work multiple tasks simultaneously to perform job duties within established time frames
• Responsible for ensuring the regulatory compliance of all times located in the stand-alone kitchen
• Follows standardized prep list and HACCP guidelines to ensure proper preparation of food items, meeting food safety and sanitation guidelines
• Reads production tally and organizes workload to have food items prepped and ready by the specified deadlines in sufficient quantity
• Utilizes resources to reduce or eliminate waste
• Maintains equipment and work area by cleaning, organizing and sanitizing throughout the shift using proper cleaning and sanitizing methods. Follows safety and sanitation guidelines as delineated by departmental policies and procedures. Reports equipment deficiencies or maintenance issues
• Helps out other employees with training, guidance and support as needed
• Sets up, maintains and breaks down work area within established timeframes
• Monitors and documents food temperatures and works with cooks to take appropriate corrective action as needed
• Supports the cook in Patient and Retail customer satisfaction goals
• Supports cooks in prepping, assembling, finishing and plating foods directly for customers based on their individual diet therapy
• Coordinates final meal service independently for a select group of patients
• Transfers hot food items to specified destinations and plates food items as needed based and in accordance with any dietary modifications or restrictions
• Familiarity with standard cooking methods and procedures
• Must be able to stand for long periods of time and to lift and carry objects weighing up to 50 pounds
• Must be willing to work varied shifts and required overtime
• Commitment to diversity and to serving the needs of a diverse population
• Food service experience preferred; but willing to train the right candidate
• Keeps storerooms, walk-in refrigerators, and freeze r clean and orderly
• Washes pot, pans, and trays
• Segregates and removes trash and garbage and places it in designated containers
• Keeps service line supplied with dishes, silverware, glasses, milk, food, etc. during service times
• As needed to prepare and serve food in accordance with pre-planned menus
• Helps supervise work based learning program to include the development of student's employability, social skills and Career Success Standards
• Explores innovative ways to incorporate Food Services into the academic, vocational and leisure time learning programs
• Establishes center wide events for trainees and staff that promote health and wellness learning
• Responsive to student conduct, abilities, and needs
• Three to six months of related experience, and/or training
• 1771 Andrews Avenue , Bronx, NY 10453 USA
• As assigned to work as a helper under the close supervision of a cook or food service supervisor by performing such duties as
• To wash, peel, chop, dice or grind vegetables, fruits, and other foods for cooking or for salads; to do other simple work in food preparation such as: making toast, coffee, tea, chocolate; preparing cereal, cooking eggs; making sandwiches; stirring soups; boiling potatoes or other vegetables; to prepare patient intravenous feeding by measuring and assembling specified ingredients using graduated devices; to assemble diet trays and as instructed arranges food thereon to be served to patients; loads food onto food trucks or places food in receptacles in steam tables; to set up dining tables for service; and as required to serve food to persons in cafeteria from steam tables; to collect trays, soiled dishes, cutlery, glassware, etc. after meals and to dispose of scrap or leftover foods; to restock and maintain order of limited amounts (week's supply) of storegoods; to wash dishes manually or in an automatic dishwashing machine and to wash cutlery and glassware and to put them in their designated places for reuse; to clean and wash food trucks, dishwashing machines, freezers, walk-in refrigerators and other kitchen equipment and utensils; to clean and washdown the food preparation areas, kitchen cafeteria and related dining areas including floors, walls, immovable equipment and portable food service equipment; and to do related work as required
• As assigned to work as a helper under the close supervision of a baker by performing such duties as
• To assemble materials and to weigh, measure and as instructed mix ingredients by hand or in an electric powered mixing machine; to roll dough, and fill pans with dough or batter; to place goods to be baked in, and remove them from ovens; to perform such tasks as carrying materials to a baker or to machines, depositing ingredients in containers, greasing pans, lining pans with greased paper or other appropriate lining; to move racks or rack trucks of dough and/or batter, or baked goods to and from ovens; to clean bakery areas and related equipment and utensils; and to do related work as required
• As assigned, to work in the Central Food Processing Plant by performing such duties as
• To work as a helper to cooks, bakers and meat cutters in performing such tasks as assembling, portioning, packaging and transporting of materials; to operate a pan and rack washing machine; to wash pots and pans; to clean work areas and refrigerators; and to do related work as required
• Ability to lift and carry objects weighing up to 50 pounds. Works varied shifts and required overtime
• Must have successfully completed the following training prior to performing work to which the training relates: Hazard Communication
• Washes, peels, cuts, and seeds vegetables and fruits
• Cleans, cuts and grinds meats, poultry, and seafood
• Stores foods in designated areas, maintaining an awareness of temperature requirements and potential for food spoilage
• Learns and follows safety precautions and proper food handling and storage procedures
• Cleans and properly stores kitchen equipment and machinery
• Checks refrigerators and freezers for safe food temperatures, notifies supervisor of unusual changes

Related Job Titles

Top 12 Kitchen Helper Skills to Put on Your Resume

In the dynamic and fast-paced culinary industry, standing out as a kitchen helper requires showcasing a blend of practical skills and personal attributes on your resume. Highlighting your top kitchen helper skills can significantly enhance your job application, making you a more attractive candidate to prospective employers in this competitive field.

Kitchen Helper Skills

• Knife Skills
• Food Safety
• Sanitation Protocols
• Inventory Management
• Meal Preparation
• Equipment Operation
• Time Management
• Multitasking
• POS Systems
• Customer Service
• Recipe Following

1. Knife Skills

Knife skills refer to the techniques and abilities used by kitchen helpers and cooks for efficiently and safely chopping, slicing, and cutting ingredients with a knife during food preparation.

Why It's Important

Knife skills are important for a kitchen helper because they ensure safety, improve efficiency, and maintain food quality by enabling precise cuts for consistent cooking and presentation.

How to Improve Knife Skills Skills

Improving knife skills is crucial for efficiency and safety in the kitchen. Here are concise steps for a kitchen helper:

Choose the Right Knife : Select a comfortable, sharp chef's knife for most tasks. Choosing Kitchen Knives

Proper Grip : Hold the knife by gripping the handle with your middle, ring, and pinkie fingers, while placing the thumb and index finger on the sides of the blade for control. Grip Techniques

Use a Claw Grip for Food : Tuck your fingertips under and use your knuckles as a guide for the blade, reducing the risk of cuts. Claw Grip Method

Master Basic Cuts : Learn techniques like slicing, dicing, mincing, and chopping. Practice regularly to build muscle memory and increase speed. Basic Knife Cuts

Maintain Your Knife : Keep your knife sharp and clean. A sharp knife is safer and more efficient. Maintaining Your Knife

Practice, Practice, Practice : Consistency is key. Start slow to ensure accuracy and safety, then gradually increase your speed. Practice Techniques

Remember, safety first. Take your time to learn and respect the knife, and always pay attention to your task.

How to Display Knife Skills Skills on Your Resume

2. Food Safety

Food safety refers to the practices and protocols that ensure the food prepared and served in a kitchen is safe to eat, preventing foodborne illnesses. This includes proper handling, storage, and cooking of food, maintaining cleanliness, and avoiding cross-contamination.

Food safety is crucial to prevent foodborne illnesses, ensuring meals are safe to eat, protecting consumers' health, and maintaining a kitchen's reputation.

How to Improve Food Safety Skills

Improving food safety, especially for a Kitchen Helper, involves adhering to key practices that prevent food contamination and ensure the preparation of safe meals. Here are concise tips:

Personal Hygiene : Always wash your hands thoroughly with soap and water before handling food, after handling raw meat, and after using the restroom. CDC Handwashing

Proper Storage : Store raw and cooked foods separately to avoid cross-contamination. Ensure perishables are refrigerated or frozen promptly. FDA Storage Basics

Temperature Control : Use a food thermometer to ensure foods are cooked to a safe temperature and keep hot foods hot and cold foods cold. USDA Safe Minimum Temperatures

Clean Surfaces and Equipment : Regularly clean and sanitize kitchen surfaces, utensils, and equipment to prevent the spread of bacteria. EPA Disinfectants

Avoid Cross-Contamination : Use separate cutting boards for raw meats and vegetables. Always wash fruits and vegetables before cutting. FDA Food Safety Tips

By following these practices, a Kitchen Helper can significantly contribute to maintaining a safe and healthy kitchen environment.

How to Display Food Safety Skills on Your Resume

3. Sanitation Protocols

Sanitation protocols for a kitchen helper involve the systematic practices of cleaning and disinfecting kitchen surfaces, utensils, and equipment, along with proper food handling and storage, to ensure a hygienic environment and prevent food contamination and spread of diseases.

Sanitation protocols are crucial for a Kitchen Helper as they prevent food contamination, ensuring the safety and health of consumers, maintain a clean and efficient working environment, and comply with health regulations.

How to Improve Sanitation Protocols Skills

To improve sanitation protocols as a Kitchen Helper, follow these concise steps:

Regular Handwashing : Ensure frequent and thorough handwashing with soap and water, especially before handling food, after using the restroom, and after touching garbage. CDC Handwashing Guidelines

Surface Disinfection : Clean and disinfect kitchen surfaces regularly, particularly those that come into contact with food, using approved sanitizers. Refer to EPA's List of Disinfectants .

Proper Food Storage : Follow food storage guidelines to prevent cross-contamination, keeping raw and cooked foods separate. FDA Food Storage

Regular Training : Participate in regular training sessions on updated sanitation practices. ServSafe Training Programs

Use of Personal Protective Equipment (PPE) : Wear appropriate PPE, such as gloves and masks, when necessary to maintain hygiene standards. CDC on PPE

Proper Waste Disposal : Dispose of waste properly and regularly to avoid contamination. EPA Waste Management

By incorporating these practices, you can significantly improve sanitation protocols in your kitchen environment.

How to Display Sanitation Protocols Skills on Your Resume

4. Inventory Management

Inventory management in the context of a Kitchen Helper involves tracking and organizing ingredients and kitchen supplies to ensure there's enough stock for meal preparation, while minimizing waste and overstocking.

Inventory management is crucial for a Kitchen Helper as it ensures the optimal availability of ingredients, minimizes waste, and aids in budget control, ultimately contributing to efficient kitchen operations and consistent quality of food preparation.

How to Improve Inventory Management Skills

Improving inventory management, especially for a kitchen helper, involves streamlining processes to ensure efficient use of ingredients and supplies. Here are concise steps to enhance your inventory management:

Implement First-In, First-Out (FIFO): Ensure older stock is used before newer deliveries to minimize waste. Learn more about FIFO.

Regular Inventory Audits: Conduct weekly or monthly checks to reconcile actual stock levels with what's recorded. This guide on inventory audits can help.

Use Inventory Management Software: Invest in a system tailored for kitchen needs to track stock levels, expiration dates, and reorder points automatically. Check out options here.

Set Par Levels: Determine the minimum amount of each item you must have on hand and reorder before dipping below this level. This explanation of par levels can provide a deeper understanding.

Optimize Supplier Relationships: Maintain good communication with suppliers for better order accuracy and possibly negotiate better terms. Here's how to manage supplier relationships.

Train Your Staff: Ensure all kitchen and inventory staff are trained on proper inventory practices to maintain consistency. Staff training tips might be useful.

By applying these strategies, you can achieve a more efficient and cost-effective inventory management system in your kitchen.

How to Display Inventory Management Skills on Your Resume

5. Meal Preparation

Meal preparation, in the context of a Kitchen Helper, involves assisting in the planning, organizing, and preparing ingredients for cooking, ensuring that meals can be efficiently cooked and served.

Meal preparation is important for a Kitchen Helper because it ensures efficient workflow, maintains kitchen organization, aids in serving high-quality food promptly, minimizes food waste, and enhances overall kitchen productivity.

How to Improve Meal Preparation Skills

Improving meal preparation involves organization, planning, and efficient execution. Here are concise tips for a Kitchen Helper to enhance the meal prep process:

Plan Your Meals : Start with a weekly meal plan. Decide what you want to eat throughout the week to make grocery shopping and cooking more efficient.

Prep in Batches : Spend a few hours on a designated day to chop vegetables, marinate proteins, and cook staples like rice or beans in bulk. The Kitchn offers practical meal prep advice.

Use the Right Tools : Invest in quality kitchen tools like a good chef’s knife, cutting boards, storage containers, and a slow cooker or Instant Pot. These can drastically reduce meal prep time. Serious Eats has great recommendations.

Organize Your Space : Keep your kitchen organized. Label ingredients and arrange your tools for easy access. This minimizes time spent searching for items. Apartment Therapy provides excellent kitchen organizing tips.

Cook Once, Eat Twice : Prepare meals that can easily be transformed into another meal the next day. For example, roast chicken can become chicken salad or a chicken soup base. This approach saves time and reduces waste.

Learn Basic Cooking Techniques : Understanding fundamental cooking methods can make meal prep faster and more enjoyable. BBC Good Food covers essential skills every cook should know.

By planning ahead, utilizing the right tools, and cooking efficiently, meal preparation can become a smoother, more enjoyable process.

How to Display Meal Preparation Skills on Your Resume

6. Equipment Operation

Equipment operation, in the context of a Kitchen Helper, refers to the use and maintenance of kitchen appliances and tools necessary for food preparation and cooking tasks.

Equipment operation is crucial for a Kitchen Helper as it ensures the efficient and safe preparation of food, maintains kitchen workflow, and upholds hygiene standards.

How to Improve Equipment Operation Skills

To improve equipment operation as a Kitchen Helper, follow these concise steps:

Read Manuals : Before using any kitchen equipment, always read the manual for proper operation instructions and safety precautions.

Regular Maintenance : Schedule regular maintenance checks and cleanings to ensure equipment functions efficiently and safely.

Proper Use : Use equipment only for its intended purpose to avoid damage and maintain operational efficiency.

Safety Training : Participate in safety training sessions to understand the risks and precautions when operating kitchen equipment.

Update Skills : Continuously update your skills with online tutorials or classes from platforms like YouTube or Udemy to stay familiar with the latest kitchen technologies and equipment.

By following these steps, you'll ensure the equipment operates efficiently, safely, and remains in good working condition, contributing to a smoother kitchen operation.

How to Display Equipment Operation Skills on Your Resume

7. Time Management

Time management for a Kitchen Helper involves efficiently organizing and prioritizing tasks to ensure all food preparation and kitchen maintenance duties are completed within the required timeframes, ensuring a smooth and effective kitchen operation.

Time management is crucial for a Kitchen Helper as it ensures efficient workflow, timely meal preparation, and the ability to handle multiple tasks simultaneously, leading to a smooth kitchen operation and satisfied customers.

How to Improve Time Management Skills

Improving time management, especially for a Kitchen Helper, involves prioritizing tasks, organizing the workspace, and mastering efficient techniques. Here are concise strategies:

Prioritize Tasks : Start with a daily list, separating urgent tasks from important ones. Focus first on what needs immediate attention. MindTools offers insights on prioritizing effectively.

Organize Your Workspace : A clutter-free and well-organized kitchen allows for smoother operation. Invest time in setting up your space. The Spruce provides tips on setting up a functional kitchen.

Time-Blocking : Allocate specific blocks of time to different tasks, minimizing multitasking. This increases focus and efficiency. Todoist explains how to apply this method effectively.

Learn and Apply Efficient Techniques : Mastering knife skills, understanding cooking methods, and practicing mise en place can drastically reduce preparation times. Serious Eats offers guidance on knife skills, a fundamental efficiency booster.

Use Technology : Implement apps or tools designed for kitchen management and timing. This can streamline processes and ensure tasks are completed within set times. Kitchen Cut is one such tool that can aid in kitchen management and efficiency.

By focusing on these areas, a Kitchen Helper can significantly improve their time management skills, leading to a more efficient and less stressful working environment.

How to Display Time Management Skills on Your Resume

8. Teamwork

Teamwork, in the context of a Kitchen Helper, involves collaborating harmoniously with chefs and other kitchen staff to prepare ingredients, maintain cleanliness, and efficiently support the overall operation of the kitchen to ensure smooth and timely service.

Teamwork is crucial for a Kitchen Helper as it ensures efficient task execution, maintains kitchen orderliness, enhances problem-solving, and promotes a harmonious work environment, all vital for delivering high-quality food service.

How to Improve Teamwork Skills

Improving teamwork, especially for a Kitchen Helper, involves clear communication, understanding roles, and mutual respect. Here are concise steps:

Effective Communication : Ensure clear, direct communication about tasks and expectations. Utilize tools like Trello for task management.

Define Roles Clearly : Everyone should know their responsibilities. This guide by Toast breaks down common kitchen roles.

Foster a Respectful Environment : Respect among team members ensures a smoother workflow. Resources like MindTools offer strategies for building respect.

Collaborative Problem Solving : Encourage team members to come together to solve problems. Techniques can be found on SessionLab .

Continuous Learning and Improvement : Regular training sessions can enhance skills. ServSafe offers various courses relevant to kitchen staff.

By integrating these strategies, teamwork within a kitchen can be significantly improved, leading to a more efficient and harmonious work environment.

How to Display Teamwork Skills on Your Resume

9. Multitasking

Multitasking, in the context of a Kitchen Helper, refers to the ability to efficiently handle multiple tasks simultaneously, such as preparing ingredients, cooking dishes, and cleaning, to ensure smooth kitchen operations.

Multitasking is crucial for a kitchen helper as it allows them to efficiently handle various tasks simultaneously, such as prepping ingredients, cleaning workspaces, and assisting with cooking processes. This maximizes productivity and supports the smooth operation of the kitchen.

How to Improve Multitasking Skills

Improving multitasking, especially for a Kitchen Helper, involves enhancing organization, prioritization, and communication skills. Here’s a concise guide:

Organize Your Space : Keep your kitchen area clean and organized. Knowing exactly where everything is saves time and reduces stress. Kitchen Organization Tips

Plan Ahead : Have a clear plan for your tasks. Use lists or apps to keep track of what needs to be done and when. Effective Planning in the Kitchen

Prioritize Tasks : Recognize which tasks are the most urgent or have the longest lead times and start with those. How to Prioritize Tasks

Practice Task Switching : Instead of trying to do multiple tasks simultaneously, quickly switch between tasks to maintain efficiency without sacrificing quality. Understanding Task Switching

Communicate Effectively : Always communicate clearly with your team. Knowing when to ask for help or delegate tasks can improve efficiency. Effective Communication in Kitchens

Continuous Learning : Always look for new techniques and tools that can make you more efficient. Kitchen Tools for Efficiency

Stay Healthy : Maintain a healthy lifestyle. Being physically and mentally fit significantly enhances your ability to multitask effectively. Importance of Health for Kitchen Staff

By focusing on these areas, a Kitchen Helper can significantly improve their multitasking abilities, leading to a more efficient and less stressful working environment.

How to Display Multitasking Skills on Your Resume

10. POS Systems

A POS (Point of Sale) system for a kitchen helper is a digital platform used to manage orders, process payments, and streamline kitchen operations, ensuring efficient communication between the front and back of house.

POS (Point of Sale) systems are crucial for a Kitchen Helper as they streamline order processing, ensure accurate sales tracking, and improve the efficiency of kitchen operations by facilitating faster and clearer communication between the front-end and kitchen staff.

How to Improve POS Systems Skills

To enhance POS systems for kitchen helpers, focus on these key areas:

Integration with Kitchen Display Systems (KDS): Ensure seamless communication between the POS and KDS to streamline orders and reduce errors. Toast offers solutions that integrate well.

Customizable Interfaces: Adapt the POS interface to match the kitchen workflow, allowing for quicker order processing. Square provides customizable options suitable for different kitchen environments.

Real-time Analytics: Implement POS systems that offer real-time analytics for monitoring kitchen performance and inventory, helping in making informed decisions. Lightspeed offers comprehensive analytics features.

Mobile Compatibility: Use POS systems that support mobile ordering and kitchen notifications to improve efficiency and communication. Shopify POS has robust mobile capabilities.

Scalability: Ensure the POS system can scale with your business, adding features like online ordering or loyalty programs as needed. Revel Systems provides scalable solutions for growing businesses.

These enhancements can significantly improve the functionality of POS systems for kitchen helpers, leading to more efficient operations.

How to Display POS Systems Skills on Your Resume

11. Customer Service

Customer service, in the context of a Kitchen Helper, involves assisting customers with their inquiries, orders, and concerns in a friendly and efficient manner, ensuring a satisfactory dining experience.

Customer service is crucial for a Kitchen Helper as it directly affects customer satisfaction, loyalty, and the overall dining experience. Positive interactions can lead to repeat business and positive word-of-mouth, essential for the restaurant's reputation and success.

How to Improve Customer Service Skills

Improving customer service, particularly for a Kitchen Helper, involves enhancing the overall dining experience through attentive, responsive, and courteous interactions. Here are concise strategies:

Active Listening : Ensure that you fully understand customer requests or complaints. Listening Skills are crucial.

Effective Communication : Clearly and politely communicate with both customers and kitchen staff. Brush up on communication skills at Toastmasters International .

Promptness and Efficiency : Work swiftly to address any customer needs or issues. Time management tips can be found at Mind Tools .

Personalization : Make customers feel special by remembering regulars and their preferences. For personalization tips, visit HubSpot.

Problem-Solving Skills : Be prepared to quickly solve issues that arise. Enhance these skills through Problem Solving Techniques .

Product Knowledge : Be well-informed about the menu and kitchen processes to confidently answer customer queries. Learn from Chef’s Resources .

Feedback Collection and Action : Actively seek and act upon customer feedback to improve service continuously. Learn more about feedback collection at SurveyMonkey .

By focusing on these areas, a Kitchen Helper can significantly contribute to improving customer service in a dining establishment.

How to Display Customer Service Skills on Your Resume

12. Recipe Following

Recipe following in the context of a Kitchen Helper refers to the process of precisely executing a set of cooking instructions or guidelines to prepare a specific dish, including measuring ingredients, combining them in the correct order, and cooking them using the appropriate methods and timings.

Following recipes ensures accuracy in measurements and techniques, leading to consistent and desired outcomes, important for a Kitchen Helper in maintaining quality and efficiency in food preparation.

How to Improve Recipe Following Skills

To enhance your recipe-following skills as a kitchen helper, consider these concise tips:

Pre-read the Recipe : Understand the steps, ingredients, and equipment needed. Serious Eats offers detailed recipes with explanations.

Mise en Place : Prepare your ingredients and tools before starting. This French culinary phrase means "everything in its place." Food Network has great examples.

Note Substitutions : Know common ingredient substitutions. Allrecipes provides a handy substitution guide.

Use a Timer : Keep track of cooking times accurately. The Kitchen Timer website is a helpful tool.

Taste as You Go : Adjust seasoning and flavors. For tasting tips, Bon Appétit is a valuable resource.

Keep It Clean : Clean as you go to avoid clutter. Martha Stewart shares kitchen organization tips.

Practice : Regularly trying new recipes improves skills. BBC Good Food has a wide range of recipes for practice.

By following these tips and utilizing the linked resources, you'll become more proficient at following recipes and enhancing your skills as a kitchen helper.

How to Display Recipe Following Skills on Your Resume

Related Career Skills

• Kitchen Assistant
• Kitchen Manager
• Kitchen Staff
• Kitchen Steward
• Kitchen Supervisor
• Kitchen Worker