free business plan template for restaurant and bar

Upmetrics AI Assistant: Simplifying Business Planning through AI-Powered Insights. Learn How

Entrepreneurs & Small Business

Accelerators & Incubators

Business Consultants & Advisors

Educators & Business Schools

Students & Scholars

AI Business Plan Generator

Financial Forecasting

AI Assistance

Ai pitch deck generator

Strategic Planning

See How Upmetrics Works  →

• Sample Plans
• WHY UPMETRICS?

Customers Success Stories

Business Plan Course

Small Business Tools

Strategic Canvas Templates

E-books, Guides & More

• Sample Business Plans
• Food, Beverage & Restaurant

How to Write a Bar Business Plan + Free Template

Things to Consider Before Writing a bar business plan

Get all the necessary licenses.

As a bar business staying on the right side of the law is more important than anything. Having all the necessary licenses and permits lets you run your business smoothly and without any chaos.

Here’s a list of licenses that you’ll need:

• Liquor License
• Food Safety Permit
• Fire Safety Certificate
• Music license

You might need more depending on the laws of your state and locality. Get all the necessary permits to avoid hassles as well as to ensure your customers and your own safety.

The location matters ( A lot )

In the case of a bar business, the location is usually the whole and soul of your business. The right location would be a preferred hangout spot for your target audience, easy to access, and not overly crowded.

The factor that the locality has your target audience or not would be a major deciding factor in your bar business’s success.

Know your target audience and their preferences

Knowing about your target audience gives your business the head start it deserves. Study everything from what your target audience prefers when it comes to food and beverages, what additional services they expect, What kind of vibe they prefer, and obviously, what is the right location to cater to them.

Have a unique theme

A major aspect of the bar industry is that it doesn’t really have any big players but several small businesses that compete with each other. And if you want to stand out amongst all the hustle and bustle it is important to have a unique theme that appeals to your target audience.

How Can a Bar Business Plan Help You?

A business plan helps you develop the right perspective toward the industry you plan on entering.

It not only helps you with market analysis and management but also acts as a guide in your business journey.

If you plan your business well, you get an edge over poorly managed entities and unaware owners who did not conduct market research before starting the business.

Specifically, when starting a bar business, a business plan helps you in making cost-effective decisions when you begin, so you don’t have to worry about haphazard finances later.

And as you know the benefits of having a business plan now, let’s discuss how to write an effective plan .

How to write an effective bar business plan?

Although you can write a business plan on your own from scratch, it is always good to get a little guidance when writing one.

Thanks to technology, there are several options available, and you can choose the one that fits the best for you.

You can either go to a business consultant, design your plan based on a predesigned template, or get a customized plan for your business through an online business plan software without going anywhere.

Chalking Out Your Business Plan

All businesses like bars, pubs, lounges, and nightclubs come under the aegis of the bar business. All of these are drinking places that primarily serve and prepare alcoholic beverages.

Moreover, it is an industry where there are no market leaders who hold a big share in the industry’s value, but small fragmented units amongst whom the industry’s value is distributed.

Now it might look like a lucrative business to enter, but a lot of bar businesses fail due to bad financial and employee management. They end up overspending and working their employees to the point of exhaustion.

You don’t have to worry about it though, the above problem has a quick and easy solution: A business plan.

Yes, you heard it right, a bar business plan can help you solve all the management and planning-related problems.

If you are planning to start a new bar business , the first thing you will need is a business plan. Use our sample Bar business plan created using upmetrics business plan software to start writing your business plan in no time.

Bar Business Plan Outline

This is the standard bar business plan outline which will cover all important sections that you should include in your business plan.

• Business Overview
• Mission Statement
• Guiding Principles
• Keys to Success
• Start-Up Summary
• Location and Facilities
• Products/Services Description
• Competitive Comparison
• Product/Service Sourcing
• Inventory Management
• Future Products/Services
• Market Size
• Industry Participants
• Market Share
• Applebee’s Pinto’s Bar and Grill 6706
• Cococabana Bar & Grill
• Flanigan’s Seafood Bar & Grill
• Market Segments
• Market Tests
• Market Needs
• Market Trends
• Market Growth
• Positioning
• SWOT Analysis
• Strategy Pyramid
• Unique Selling Proposition (USP)
• Competitive Edge
• Positioning Statement
• Pricing Strategy
• Promotion and Advertising Strategy
• Marketing Programs
• Sales Forecast
• Sales Programs
• Exit Strategy
• Organizational Structure
• Management Team Gaps
• Personnel Plan
• Important Assumptions
• Startup Expenses
• Startup Assets
• Source And Use Of Funds
• Profit & Loss Statement
• Balance Sheet
• Cash Flow Statement

Before you get started with writing your business plan, let’s understand each section in detail:

1. Executive Summary

An executive summary is the most important document of your business plan. It is crucial to get you funded as a business as it sums up everything your business stands for.

Chances are that the investors might not even read beyond this section.

Therefore, when you write it make sure you sum up your business idea and its functions properly.

2. Business Overview

In this section, you will include an overview of all the chief needs of your business.

In a bar business plan, the chief aspects would include the location and its accessibility, the legal rules regarding alcohol followed by the area as well as the primary legal formalities involved in running a bar.

3. Products and services

This section includes all the products and services you’ll offer.

Resources for getting the products, especially in the case of a bar business the formal procedures involved in acquiring alcohol should be included.

It is also good to note down the differentiating factor between your and your competitor’s product.

4. Market analysis

Market analysis is another crucial aspect of a business plan. It comes in handy while assessing strategies and techniques that work and do not work by analyzing your competitors.

It also helps you get information about the size of the market and its growth potential.

It helps you to know your target audience and segment of the market that forms the majority of your client base.

5. Marketing strategy and implementation

Based on market analysis, next up you’ll formulate your marketing strategy.

While formulating your marketing strategy you should always keep your unique selling point and target market in mind.

Apart from that your positioning in the industry is also a critical aspect of your strategy implementation.

In addition to all of the above, advertising strategy is an aspect a bar business has to pay special attention to, as a direct advertisement of alcohol isn’t allowed on various media platforms.

6. Organizational Management

This step is also especially important in a bar business plan to avoid overworking employees, create good and respectful relations amongst the team, and have strong teamwork.

You should also include various roles and responsibilities of different people in your organization as well as ways of tracking their performance in this section.

7. Financial Plan

A financial plan is important because it prevents you from overspending and optimally distributes your cash flow amongst various segments of your business.

Apart from that in a financial plan, you can also carry out an analysis of your financial history as well as  funding options for your business.

The above-mentioned order can help you write a well-rounded plan. But most importantly, while starting a bar business it is important to keep the legalities involved in mind.

You should always watch out for the current and potential alcohol laws that would have an impact on your business and frame your business strategy accordingly.

Hence, you should frame a business plan that is flexible and dynamic and thus, can help you succeed in the bar and pub industry.

Download a sample bar business plan

Need help writing your business plan from scratch? Here you go;  download our free bar business plan pdf  to start.

It’s a modern business plan template specifically designed for your bar business. Use the example business plan as a guide for writing your own.

The Quickest Way to turn a Business Idea into a Business Plan

Fill-in-the-blanks and automatic financials make it easy.

Bar Business Plan Summary

A bar business can be extremely successful and smooth if you go about it with a business plan.

A business plan helps you keep all the facets from legal to financial ones in mind while running a bar business, thus making the process easier and quicker.

After getting started with Upmetrics , you can copy this sample bar business plan template into your business plan, modify the required information, and download your bar business plan pdf or doc file.

It’s the fastest and easiest way to start writing your business plan.

Related Posts

Wine Bar Business Plan

Liquor Store Business Plan

400+ Business Plan Examples Template

Business Plan Generator AI

Small Business Plan Writers

How to do Customer Analysis

About the Author

Upmetrics Team

Upmetrics is the #1 business planning software that helps entrepreneurs and business owners create investment-ready business plans using AI. We regularly share business planning insights on our blog. Check out the Upmetrics blog for such interesting reads. Read more

Plan your business in the shortest time possible

No Risk – Cancel at Any Time – 15 Day Money Back Guarantee

Popular Templates

Create a great Business Plan with great price.

• 400+ Business plan templates & examples
• AI Assistance & step by step guidance
• 4.8 Star rating on Trustpilot

Streamline your business planning process with Upmetrics .

Free Download

Bar and Tavern Business Plan Template

Download this free bar and tavern business plan template, with pre-filled examples, to create your own plan..

Or plan with professional support in LivePlan. Save 50% today

Available formats:

What you get with this template

A complete business plan.

Text and financials are already filled out and ready for you to update.

• SBA-lender approved format

Your plan is formatted the way lenders and investors expect.

Edit to your needs

Download as a Word document and edit your business plan right away.

• Detailed instructions

Features clear and simple instructions from expert business plan writers.

All 100% free. We're here to help you succeed in business, no strings attached.

Get the most out of your business plan example

Follow these tips to quickly develop a working business plan from this sample.

1. Don't worry about finding an exact match

We have over 550 sample business plan templates . So, make sure the plan is a close match, but don't get hung up on the details.

Your business is unique and will differ from any example or template you come across. So, use this example as a starting point and customize it to your needs.

2. Remember it's just an example

Our sample business plans are examples of what one business owner did. That doesn't make them perfect or require you to cram your business idea to fit the plan structure.

Use the information, financials, and formatting for inspiration. It will speed up and guide the plan writing process.

3. Know why you're writing a business plan

To create a plan that fits your needs , you need to know what you intend to do with it.

Are you planning to use your plan to apply for a loan or pitch to investors? Then it's worth following the format from your chosen sample plan to ensure you cover all necessary information.

But, if you don't plan to share your plan with anyone outside of your business—you likely don't need everything.

More business planning resources

How to Write a Business Plan for Investors

How to Create a Business Plan Presentation

Industry Business Planning Guides

Business Plan Template

10 Qualities of a Good Business Plan

Simple Business Plan Outline

How to Start a Business With No Money

How to Write a Business Plan

Download your template now

Need to validate your idea, secure funding, or grow your business this template is for you..

• Fill-in-the-blank simplicity
• Expert tips & tricks

We care about your privacy. See our privacy policy .

Not ready to download right now? We'll email you the link so you can download it whenever you're ready.

Download as Docx

Download as PDF

Finish your business plan with confidence

Step-by-step guidance and world-class support from the #1 business planning software

From template to plan in 30 minutes

• Step-by-step guidance
• Crystal clear financials
• Expert advice at your fingertips
• Funding & lender ready formats
• PLUS all the tools to manage & grow

The quickest way to turn a business idea into a business plan

Fill-in-the-blanks and automatic financials make it easy.

No thanks, I prefer writing 40-page documents.

Discover the world’s #1 plan building software

• View all solutions
• Restaurant reservation software
• Digital marketing solutions
• Restaurant table management
• Online ordering for restaurants
• Experiences
• Reputation and reviews
• Relationship management
• OpenTable integrations
• For restaurants
• For restaurant groups
• For bars and wineries
• For hotels and casinos
• Robust reporting and insights
• The largest diner network
• The best customer service
• View all industry insights
• Restaurant stories
• Industry expertise
• Hospitality
• Current industry data
• Get Started

How to write a restaurant business plan

A small restaurant business plan is the roadmap you use to open a successful spot. As a first step to creating yours, ask your friends and colleagues to share restaurant business plan examples. Their restaurant business plan samples can inspire yours.

Once you’ve studied those examples, it’s time to start writing your own. No matter how much thought you’ve put into your concept or how many trusted colleagues have assured you of its greatness, you must write a restaurant business plan. It will prove the viability of your concept to potential investors and provide them with a clear and engaging answer to the question: “Why does the world need this restaurant?”

“The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014.

“You have to show any potential investor that you have an actual plan, you know what you’re talking about, it looks professional, and you’re not just screwing around.”

Quick links Branded cover Table of contents Concept Sample menu Service Management team Design Target market Location Market overview Marketing and publicity Specialists and consultants Business structure Financials

1. Branded cover

Include your logo (even if it’s not finalized), the date, and your name.

2. Table of contents

A table of contents in a restaurant business plan provides an organized overview of the document’s structure and content. It typically appears at the beginning of the plan and lists the major sections and subsections with their corresponding page numbers.

The table of contents is important for several reasons. Firstly, it allows readers to quickly navigate through the plan, enabling easy access to specific sections of interest. Secondly, it helps in presenting a professional and well-structured document, showing that you have carefully organized your thoughts and ideas. It also improves readability and comprehension, as readers can easily locate and refer back to relevant information

3. Restaurant concept

Describe your restaurant concept and get the reader excited about your idea. Specify whether the restaurant will be fine dining or more casual. Include an executive summary and go into detail about the food you’ll be serving, inspiration behind your concept, and an overview of service style.

Define clearly what will be unique about your restaurant and include your mission statement. This section should include a market analysis that shows how your restaurant will be similar and different from competing restaurants.

4. Sample menu

The menu is the most important touchpoint of any restaurant’s brand, so this should be more than just a simple list of items. Incorporate your logo and mock up a formatted menu design (tap a designer for help if needed).

Your sample menu should also include prices that are based on a detailed cost analysis. This will:

• Give investors a clear understanding of your targeted price point
• Provide the info needed to estimate check averages
• Show the numbers used create financial projections for starting costs
• Show investors that you’ve done the homework
• Prove you can stay within a budget

This section is most relevant for:

• Fine-dining concepts
• Concepts that have a unique service style
• Owners who have particularly strong feelings about what role service will play in their restaurant.

It can be a powerful way of conveying your approach to hospitality to investors by explaining the details of the guest’s service experience.

Will your restaurant have counter service and restaurant hostess software designed to get guests on their way as quickly as possible, or will it look more like a theater, with captains putting plates in front of guests simultaneously?

If an extensive wine program is an integral part of what you’re doing, will you have a sommelier? If you don’t feel that service is a noteworthy component of your operation, address it briefly in the concept section.

6. Management team

Write a brief overview of yourself and the team you have established so far. You want to show that your experience has provided you with the necessary skills to run a successful restaurant and act as a restaurant business owner.

Ideally, once you have described the strong suit of every member of your team, you’ll be presenting a full pitch deck. Most independent restaurant investors are in this for more than just money, so giving some indication of what you value and who you are outside of work may also be helpful.

Incorporate some visuals. Create a mood board that shows images related to the design and feeling of your restaurant.

Whether you’re planning to cook in a wood-burning oven or are designing an eclectic front-of-house, be sure to include those ideas. Photos of materials and snippets of other restaurants that you love that are similar to the brand you’re building are also helpful.

8. Target market

Who is going to eat at your restaurant? What do they do for a living, how old are they, and what’s their average income? Once you’ve described them in detail, reiterate why your specific concept will appeal to them.

9. Location

There should be a natural and very clear connection between the information you present in the “Target Market” section and this one. You probably won’t have a specific site identified at this point in the process, but you should talk about viable neighborhoods.

Don’t assume that potential investors will be familiar with the areas you’re discussing and who works or lives there—make the connections clear. You want readers to be confident that your restaurant’s “ideal” diner intersects with the neighborhood(s) you’re proposing as often as possible.

If you don’t have a site , this is a good place to discuss what you’re looking for in terms of square footage, foot traffic, parking, freeway accessibility, outdoor seating , and other important details.

10. Market overview

Address the micro and macro market conditions in your area and how they relate to licenses and permits. At a macro level, what are the local and regional economic conditions?

If restaurants are doing poorly, explain why yours won’t; if restaurants are doing well, explain how you’ll be able to compete in an already booming restaurant climate. At a micro level, discuss who your direct competitors are. Talk about what types of restaurants share your target market and how you’ll differentiate yourself.

11. Marketing and publicity

The restaurant landscape is only getting more competitive. Discuss your pre- and post-opening marketing plans to show investors how you plan to gain traction leading up to opening day, as well as how you’ll keep the momentum going.

If you’re going to retain a PR/marketing company, introduce them and explain why you’ve chosen them over other companies (including some of their best-known clients helps). If not, convey that you have a solid plan in place to generate attention on your own through social media, your website , and media connections.

12. Specialists and consultants

List any outside contractors you plan to retain, such as:

• General contractor
• PR and marketing

Briefly explain the services they’ll be providing for you, why you chose them, and any notable accomplishments.

13. Business structure

This section should be short and sweet. What type of business structure have you set up and why did you make that specific decision? You will need to work with an attorney to help you determine what business structure is best for you.

“Step one: write a business plan. Step two: hire a good attorney. In addition to helping me build a smart, sustainable business structure, my attorney was also a great resource for reviewing my business plan because she’s read thousands of them. She was a very helpful, experienced outside perspective for more than just legal matters,” says Charles Bililies.

14. Financial projections

Let your accountant guide you through this portion of your business plan. It is crucial that whoever you hire to help you with your finances has a wealth of restaurant experience (not just one or two places). They should be familiar with the financial specifics of starting a restaurant and know what questions to ask you.

Before creating realistic financial projections, your accountant will want to know:

• How many seats the restaurant will have
• What your average check will be
• How many covers per day you plan to do

Being conservative in these estimations is key. These three data points will be used as the basis for figuring out whether your concept is financially feasible.

Lou Guerrero, Principal at Kross, Baumgarten, Kniss & Guerrero, emphasizes, “You’ll get a lot of accountants that tell you that they’ve done a couple of restaurants, but you have to choose someone that has a deep expertise in what you’re doing. There’s nothing to gain from going with someone that doesn’t have a very restaurant-centric practice.”

A well-vetted accountant with restaurant experience will know exactly what you’ll need to have prepared to show investors.

The key projections you can expect to work on are:

• Pro forma profit and loss statement for the first three to five years of operation
• Break even analysis
• Capital requirements budget

Writing a comprehensive restaurant business plan is a crucial step towards opening a successful establishment. By seeking inspiration from examples, demonstrating your expertise, and addressing all the essential components, you can prove the viability of your concept to potential investors.

Remember, a well-prepared business plan demonstrates professionalism and a clear understanding of your goals, increasing your chances of achieving long-term success in the competitive restaurant industry.

Discover how OpenTable can take your business where you want to go

Take the Quiz

Explore more articles

• Private dining
• Data & security
• Online waitlist
• Benchmark reporting
• Direct messaging
• About OpenTable
• New on OpenTable

Need help deciding which option is best for you? Give us a call at

(866) 951-7154

• Privacy Policy
• Terms of Use
• Cookies and Interest-Based Ads
• Do Not Sell My Info (California)

Get the latest resources to help power up your hospitality.

Email Address * Restaurant Country * Please select United States United Kingdom Canada Netherlands Australia France Germany Mexico Spain Japan Italy -------------- Afghanistan Åland Islands Albania Algeria American Samoa Andorra Angola Anguilla Antarctica Antigua and Barbuda Argentina Armenia Aruba Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bosnia and Herzegovina Botswana Bouvet Island Brazil Brunei Darussalam Bulgaria Burkina Faso Burundi Cambodia Cameroon Cape Verde Cayman Islands Central African Republic Chad Chile China Christmas Island Cocos (Keeling) Islands Colombia Comoros Congo Congo, The Dem. Republic Of Cook Islands Costa Rica Côte d'Ivoire Croatia Cuba Curaçao Cyprus Czech Republic Denmark Djibouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Falkland Islands Faroe Islands Fiji Finland French Guiana French Polynesia French Southern Terr. Gabon Gambia Georgia Ghana Gibraltar Greece Greenland Grenada Guadeloupe Guam Guatemala Guinea Guinea-Bissau Guyana Haiti Heard/McDonald Isls. Honduras Hungary Iceland India Indonesia Iran Iraq Ireland Israel Jamaica Jordan Kazakhstan Kenya Kiribati Korea (North) Korea (South) Kuwait Kyrgyzstan Laos Latvia Lebanon Lesotho Liberia Libya Liechtenstein Lithuania Luxembourg Macau Macedonia Madagascar Malawi Malaysia Maldives Mali Malta Marshall Islands Martinique Mauritania Mauritius Mayotte Micronesia Moldova Monaco Mongolia Montserrat Morocco Mozambique Myanmar N. Mariana Isls. Namibia Nauru Nepal Netherlands Antilles New Caledonia New Zealand Nicaragua Niger Nigeria Niue Norfolk Island Norway Oman Pakistan Palau Panama Papua New Guinea Paraguay Peru Philippines Pitcairn Poland Portugal Puerto Rico Qatar Reunion Romania Russian Federation Rwanda Saint Kitts and Nevis Saint Lucia Sint Maarten (Dutch part) Saint Martin (French part) Samoa San Marino Sao Tome/Principe Saudi Arabia Senegal Serbia and Montenegro Seychelles Sierra Leone Singapore Slovak Republic Slovenia Solomon Islands Somalia South Africa Sri Lanka St. Helena St. Pierre and Miquelon St. Vincent and Grenadines Sudan Suriname Svalbard/Jan Mayen Isls. Swaziland Sweden Switzerland Syria Taiwan Tajikistan Tanzania Thailand Timor-Leste Togo Tokelau Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks/Caicos Isls. Tuvalu Uganda Ukraine United Arab Emirates US Minor Outlying Is. Uruguay Uzbekistan Vanuatu Venezuela Vietnam Virgin Islands (British) Virgin Islands (U.S.) Wallis/Futuna Isls. Western Sahara Yemen Zambia Zimbabwe Submit

By signing up, you agree to our privacy policy . You also agree to receive marketing communications from OpenTable about news, events and promotions. You can unsubscribe from OpenTable emails at any time.

Bar Business Plan Template

Our free bar business plan template can help you create a solid plan for success. It guides you through researching your target market, determining startup costs, and developing a marketing strategy. Whether you're a seasoned entrepreneur or just starting out, our template gives you the tools to turn your bar into a profitable venture.

Get the Free bar business plan template today!

We're excited to offer you a free bar business plan template that can help you launch a successful bar. Whether you're an experienced entrepreneur or new to the industry, our template will guide you through the entire process.

A well-crafted business plan is the foundation for any successful bar. Our template covers all the important aspects of planning your bar, from researching your target market to creating a financial plan. With our help, you'll be able to develop a comprehensive plan that outlines your goals, objectives, and strategies for success.

Researching your target market is crucial to understanding what your potential customers want and need. Our template will help you identify your target market and provide you with the tools to craft a marketing strategy that resonates with them.

One of the most important elements of starting a bar is determining your startup costs. Our template will help you understand all the expenses that come with launching a bar, from buying equipment to hiring staff. We'll show you how to estimate your initial investment and ongoing costs, so you can set a realistic budget and avoid surprises down the line.

Creating a solid marketing plan is also essential for the success of your bar. Our template will help you identify your unique selling proposition (USP) and develop a plan to reach your target audience. We'll show you how to promote your bar through various channels such as social media, advertising, and events, so you can attract customers and keep them coming back.

Finally, our bar business plan template will help you identify your business's key performance indicators (KPIs) so that you can track your progress and make informed decisions. You'll be able to measure your success against industry benchmarks and adjust your strategy as needed to ensure you meet your goals.

So what are you waiting for? Download our free bar business plan template today and get started on your path to success!

Bar Business Plan Frequently Asked Questions

Q: why do i need a business plan for my bar.

A: A well-crafted business plan is the foundation for any successful bar. It provides a roadmap for your business and outlines your goals, objectives, and strategies for success. Additionally, a business plan is necessary if you plan to secure funding from investors or lenders.

Q: What should I include in my bar business plan?

A: Your bar business plan should include sections on your target market, your unique selling proposition, your marketing strategy, your financial plan, and your key performance indicators. It should also include a competitive analysis and a section on your management team.

Q: How do I estimate my startup costs for a bar?

A: Estimating your startup costs for a bar can be challenging, but our business plan template will help you through the process. You'll need to consider expenses such as equipment, inventory, rent, permits, licenses, and marketing costs. It's important to be as detailed as possible to ensure you have a realistic budget.

Q: What are some common mistakes to avoid when writing a bar business plan?

A: One common mistake is not conducting thorough market research. You need to understand your target market and your competition to create an effective marketing strategy. Another mistake is not including financial projections or not being realistic about your financial plan. It's important to be transparent and accurate about your numbers to avoid surprises down the line.

We Know a Good Business Plan When we See One

Collectively, our team has reviewed thousands of business plans and has nearly 20 years of experience making SBA loans. We've also helped more than 50,000 businesses create financial projections across many industries and geographies.

Adam served as Executive Director for a SBA microlender in Indiana for over 10 years helping businesses and reviewing thousands of business plans.

Grace has built hundreds of custom financial models for businesses as well as our projection templates which are used by thousands of businesses every year.

Kyle served as an SBA loan officer for 7 years working directly with startups and business owners to review their business plans, projections, and prepare their loan package.

Lorem ipsum dolor sit amet, consectetur adipiscing elit.

• Rooftop bars in Moscow

Moscow rooftop bar: Sixty

Sixty - rooftop bar in Moscow

• Europe's highest
• Amazing views
• Trendy & vibrant

Perched on the 62nd floor of the Federation Tower, the Sixty rooftop is not only the highest restaurant in Moscow, but also the highest placed restaurant in Europe .

Mixing an ultra stylish and trendy interior with nostalgia from the 1960s, Sixty is mostly an indoor sky bar and restaurant. But every hour the panoramic windows are opened, and you can enjoy breathtaking al-fresco views over pretty much all of Moscow, almost 500 meters above it all.

With the motto 'the higher, the better' , Sixty Restaurant & Bar aims to offer a top class experience all around. From food and drinks, to setting and vibes.

The rooftop menu includes creative signature cocktails by mixologist Bek Narzi, an impressive wine list, as well as dishes ranging from Mediterranean and Russian to Japanese and Pan-Asian.

From business lunches and romantic dinners to vibrant evenings with cocktails and live DJs – Sixty is a fantastic Moscow rooftop for any special occasion , celebrated high above the Russian capital.

Plan your stay in Moscow

Tours, sightseeing & activities.

Browse all the cities & articles at The Rooftop Guide

Other rooftop bars in Moscow

Karlson, Central City Tower

Vibrant and chic, the Karlson rooftop restaurant is preched on top of the Central City Tower and here you get a fantastic view of the Kremlin and a lot more of Moscow, both at the outdoor summer terrace and inside the observatory-like, glass roofed...

O2 Lounge at The Ritz Carlton

Perched on top of the Ritz Carlton, just off the Red Square, this rooftop bar and lounge offers rooftop glamour at its finest. Awesome views of the central and historical parts of Moscow is served with a side of tasty dishes and award-winning cocktails...

You may also like

10 best rooftop bars for a beautiful sunset

7 proven tips for the ultimate rooftop experience

Swim at the best rooftop pools in the world

9 amazing hotels with rooftop bar

22 best rooftop bars Paris

10 best rooftop bars Berlin

10 best rooftop bars Amsterdam

34 best rooftop bars London

Timeless watches for timeless views

Nightlife City Guide

Moscow: nightlife and clubs

Moscow nightlife: despite the freezing weather, the Russian capital gets hot as the sun goes down. Between discos, luxury, exaggerated parties and beautiful Russian girls, the Moscow nightlife offers everything you need for memorable nights.

Moscow nightlife

The city of Moscow is definitely one of the most interesting European cities: the stories about underground lines and secret bunkers, the architecture of its buildings, from the Kremlin to St. Basil's Cathedral, up to the Soviet style of the Seven Sisters and modern skyscrapers, make the Russian capital is a unique and fascinating city.

One of the many things that Moscow is famous for is its wild nightlife . Moscow never sleeps. If there is anything true about Russians, it is that they love to party! Despite its freezing weather, Moscow turns out to be a hot city with endless fun, hip nightclubs, extreme luxury, beautiful Russian girls and lots of booze when night falls!

In fact, in recent years, the Russian capital has definitively abandoned the gray period of communism and its inhabitants have given vent to their desire for fun. As you might expect in a city of over 12 million people, Moscow has an amazing array of nightlife options and a huge choice for all tastes, whether you are a jazz fan, hardcore clubbers or just plain old alcoholics. The nightlife in Moscow winds through a multitude of alternative and transgressive nightclubs where the watchword is to meet new people and spend a night of unbridled and uninhibited fun . In addition to the numerous discos, in the Russian capital there are also 20 casinos open until dawn. For those who want a break of intriguing relaxation, in the city of Moscow there are also numerous massage salons .

Most of Moscow's nightclubs contain a restaurant, a bar area and a nightclub (the larger ones also have bowling alleys, billiards and a casino!). Perhaps because Moscow is such a large metropolis with very cold temperatures and taxis are so expensive that the owners of the bars and clubs want to offer their customers an all in one place for night entertainment.

So, in other words, Moscow is not the best city in the world for bar-crawling, especially bearing in mind that these multipurpose venues often charge entrance, but rather it is better to carefully choose the club where to spend the night.

For a quieter and more sober evening, head for an evening stroll along the Via Arbat or the Red Square to be fascinated by the lights of the city and the grandeur of the buildings, and admire the shops and street artists. An alternative to experience Moscow's nightlife is to spend an evening of lyric, ballet or opera. The Russian capital is home to around sixty theaters, the most famous of which is the world-renowned Bolshoi Theater (Theater Square, 1, Moscow).

Moscow nightlife districts

Moscow's nightlife is not concentrated in a single district but is scattered throughout the city. However, there are areas with a greater concentration of bars and nightclubs .

The Krasnij Oktjabr (Russian for "Red October") complex, a red brick building located on the island in the center of the Moscow River that once housed a chocolate factory, is dotted with numerous trendy nightclubs and offers spectacular views of the river and the symbolic places of the Russian capital. This is where the most glamorous parties in Moscow take place, there are numerous bars, restaurants and art galleries.

Other neighborhoods with good nightlife are the old manufactory area near the Russian government building which houses some bars, the area around the Trubnaya metro and around Kuznetsky Most , while the Kurskaya groups the clubs with electronic music. We can also mention the area of ​​the Patriarch's ponds, an area that is teeming with quiet bars.

Clubs and discos in Moscow

The crowd is very mixed. Students, young professionals, techno lovers, tourists all gather at Propaganda. Everyone comes to enjoy the music and have fun. It is one of the few clubs where the dancefloor dominates and there are hardly any tables, apart from a few that overlook the entire space. Propaganda is a restaurant until midnight. You can come earlier for dinner and stay for dancing. After midnight, the staff clears the tables from the dance floor and the whole place turns into a club. The place is different from the usual Moscow restaurant / club hybrids, however, because the atmosphere changes completely from "relaxed restaurant" to "underground electro club". Not to be missed.

There are more areas with different music. In the first area, expect a mix of traditional music and Russian pop songs. In the second, slightly larger area, there is live Russian pop music until 2am. After that it is mostly some kind of electronic music. The club is frequented by beautiful Russian girls around 18-25 years old, stunning students or models, and of course there is a good deal of young Russians, middle-aged men and foreign tourists trying their luck! Unlike many other nightclubs, the Icon is a pure nightclub and not a club turned into a restaurant. In any case, if you like to party in a big club and want to savor the typical Moscow nightlife , this is the perfect solution.

The crowd is the same as in other high-end Moscow clubs. Men are rarely under the age of 35 and are committed to giving the impression that money is not an issue. The women are amazing even by Moscow nightlife - if you want to meet Moscow's super models, this is the place! Ideal if you want to toast with the Moscow elite.

The club is located on two floors. The lower floor is mainly frequented by people hanging out at the bar and is good for conversation. The narrow stairs that perfectly fit the student atmosphere of the club take you to the main floor where the real party takes place, complete with a bedlam and girls dancing on the bar counter. In the summer months there is also an outdoor terrace. The place is always crowded and bouncers unnecessarily queue people - having a table or someone inside can be the key to skipping the queue. Otherwise, you might end up waiting half an hour or more. Come early or come back late if you want to avoid the crowds.

The crowd that frequents this club is quite mixed. People are less trendy and more underground. The place is suitable for afterhours, so most people arrive from 3am onwards.

Immediately upon entering, you will have the feeling that you have come to the local high school graduation prom instead of a real Moscow nightclub. There is no real interior design, but basically just a large hall with a stage and a bar. The crowd is almost entirely made up of teenagers and young people. Not many of the teens speak English, but it probably doesn't matter after all the alcohol. The music ranges from Russian pop and hip-hop to the most famous international hits. Perfect if you want to party and drink alcohol in one of the cheapest clubs in Moscow .

Here too, it's full of beautiful girls and it's also a great place to hit them off, as those who come here are notoriously more approachable. The advice is to be very firm with the girls who approach and to make your intentions clear. If you want to be 100% sure to get in, come at 2am when the club is still uncrowded.

Oblaka plays a mix of Russian and international pop music. Occasionally, as in many other clubs, there are performances by Russian pop singers. As is often the case in these types of clubs, the music and DJ are not the best but the guests don't seem to care.

Moscow's bars and pubs

The bar looks similar but still distinctly different than regular Moscow posh clubs. Most of the people who frequent this place are over 25, and you can find everything from young professionals to creative types to self-proclaimed models. Great if you want to see the "real Muscovites" celebrate without the overblown flashes of wealth. The proposed music is a strange mix of old and new commercial songs and Russian pop.

Downstairs is a large open space that opens its doors wide in the summer. The interior is rustic, yet elegant, with wooden furnishings and plenty of seating. The interior combined with Ugolek's popularity creates a crowded yet intimate atmosphere, especially on weekends. People come to chat, drink and eat. The upstairs bar has a more welcoming atmosphere. It is smaller, with soft lighting and armchairs to be able to relax. On weekends there is a DJ who mixes electronic music and transforms the bar into a relaxed place, ideal for the pre-party.

Map of clubs, pubs and bars in Moscow

Related posts:.

• The best massage salons in Moscow
• St. Petersburg: nightlife and clubs
• The best cities to celebrate New Year's Eve
• Brussels: nightlife and clubs

The travel guide for nocturnal animals

Best Restaurants in Moscow City (Business District), Central Russia

Moscow city (business district) restaurants, establishment type, online options, traveler rating, dietary restrictions, restaurant features, neighborhood.

BAMBOO.BAR restaurant of Moscow-City

The tropical exotic island of peaceful atmosphere with the inimitable pan-Asian cuisine and conceptual music is located between concrete jungle of business center “Moscow-City” and Presnenskaya embankment.

BAMBOO.BAR is a two-storeyed restaurant of “Moscow-City” where you can enjoy a twelve meter long contact bar, a famous summer terrace and the most glamorous parties in the city.

The head chef, Sergey Kozhakov, offers the guests the unique menu of traditional pan-Asian dishes designed by his own. He gets inspiration from his gastronomic journeys around Asian and Oriental countries.

Sergey Kozhakov

The menu of unique pan-Asian dishes of BAMBOO.BAR is the embodiment of Sergey Kozhakov’s creativity. The recipe of his flawless cuisine consists of select ingredients and pure inspiration, got by Sergey’s gastronomic journeys around Asian and Oriental countries. Sergey Kozhakov underwent training in the restaurant “Five Elements” from a head chef Made Runatha who is a true master in the field of macrobiotics, Ayurveda and rawism. He also mastered the unlimited tastes and formations based on plants. Sergey is completely supportive of the Orient philosophy and says that dishes should be born with love and come from the Universe. He creates his new masterpieces under the influence of his muse that can become anything – starting from the smile of a passer-by and finishing with an experienced emotion. ...

BAMBOO BAR RESTAURANT MENU