introduction for food essay

Food Essay for Students and Children

500+ words essay on food.

Food is the basic human need to stay alive. Moreover, it is the need of every living organism . Therefore it is important that we should not waste food. Our world consists of different types of cultures. These cultures have varieties of dishes of food in them.

Thus, all the dishes have different taste. Furthermore, our nature provides us a variety of food. From fruits to vegetables, from Dairy food to seafood everything is available. Different countries have their own specialty of dishes. Therefore some of them are below:

World-famous Cuisines

Italian Cuisines – Italian cuisines is one of the most popular cuisines around the world. Moreover, it is widely available in our India too. Dishes like pizza, pasta, and lasagna own a special place in the hearts’ of people.

Furthermore, restaurants like Dominos and Pizza hut are available all over the country. People of every age love the taste of these Italian dishes. Also, Italian dishes are famous for their’ cheese filling. Every dish is load with cheese. Which enhances the taste of these Italian dishes.

Indian cuisine – Indian cuisine is always filled with a lot of herbs and spices. Furthermore, the specialty of Indian dishes is, it is always filled with curries. Whether veg or non-veg the dishes are in curry form. Moreover, Indian cuisine has so many varieties of food that has further branches. The Branch consists of Mughal cuisine which is mostly of non-vegetarian dishes. Also, almost every Indian love Muglia dishes.

Chinese Cuisine – Chinese cuisine in India is also very popular. There are many Chinese theme-based restaurants here. Moreover, in these restaurants Chinese are preferable chefs because they can only give the perfect Chinese blend. Chinese cuisines have a wide variety of dishes. Some of them are Chinese noodles, fried rice, Dumplings, etc. Dumplings have a different name here. They go by the name of momos in India and people love the taste of it.

These were some of the favorites of Indian people. Moreover, these are in almost every part of the city. You can find it anywhere, whether be it in 5-star restaurants or at the side of the street as street foods.

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Importance of Food in Our Life

We cannot deny the importance of food in our lives. As it is the basic need to survive. Yet some people waste not thinking that there are still some people that do not get any of it. We should always be careful while taking a meal on our plates.

In other words, we should take only that much that our stomach can allow. Or else there will be wasting of food . In India there are many people living in slums, they do not have proper shelter. Moreover, they are not able to have even a one-time meal. They starve for days and are always in a state of sickness.

Many children are there on roads who are laboring to get a daily meal. After seeing conditions like these people should not dare to waste food. Moreover, we should always provide food to the needy ones as much as we can.

Q1. Name any two different types of cuisines available in India.

A1. The two different types of cuisines available in India are Italian and Chinese cuisine. These are famous apart from Indian cuisine.

Q2. How can we not waste food?

A2. You cannot waste food by taking only a sufficient amount of it. Moreover, people should seal pack the leftover food and give it to the beggars. So that they can at least stay healthy and not starve.

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Essays About Food: Top 5 Examples and 6 Writing Prompts

Food is one of the greatest joys of life; it is both necessary to live and able to lift our spirits. If you are writing essays about food, read our guide.

Many people live and die by food. While its primary purpose is to provide us with the necessary nutrients to carry out bodily functions, the satisfaction food can give a person is beyond compare. For people of many occupations, such as chefs, waiters, bakers, and food critics, food has become a way of life.

Why do so many people enjoy food? It can provide us with the sensory pleasure we need to escape from the trials of daily life. From the moist tenderness of a good-quality steak to the sweet, rich decadence of a hot fudge sundae, food is truly magical. Instead of eating to stay alive, many even joke that they “live to eat.” In good food, every bite is like heaven.

5 Top Essay Examples

1. food essay by evelin tapia, 2. why japanese home cooking makes healthy feel effortless by kaki okumura, 3. why i love food by shuge luo.

• 4.  My Favorite Food by Jayasurya Mayilsamy 
• 5. ​​Osteria Francescana: does the world’s best restaurant live up to the hype? by Tanya Gold

6 Prompts for Essays About Food

1. what is your favorite dish, 2. what is your favorite cuisine, 3. is a vegan diet sustainable, 4. the dangers of fast food, 5. a special food memory, 6. the food of your home country.

“Food has so many things in them such as calories and fat. Eating healthy is important for everyone to live a healthy life. You can eat it, but eating it daily is bad for you stay healthy and eat the right foods. Deep fried foods hurt your health in many ways. Eat healthy and exercise to reduce the chances of any health problems.”

In this essay, Tapia writes about deep-fried foods and their effects on people’s health. She says they are high in trans fat, which is detrimental to one’s health. On the other hand, she notes reasons why people still eat foods such as potato chips and french fries, including exercise and simply “making the most of life.” Despite this, Tapia asserts her position that these foods should not be eaten in excess and can lead to a variety of health issues. She encourages people to live healthy lives by enjoying food but not overeating. 

“Because while a goal of many vegetables a day is admirable, in the beginning it’s much more sustainable to start with something as little as two. I learned that with an approach of two-vegetable dishes at a time, I would be a lot more consistent, and over time a large variety would become very natural. In fact, now following that framework and cooking a few simple dishes a day, I often find that it’s almost difficult to not reach at least several kinds of vegetables a day.”

Okumura discusses simple, healthy cooking in the Japanese tradition. While many tend to include as many vegetables as possible in their dishes for “health,” Okumura writes that just a few vegetables are necessary to make healthy but delicious dishes. With the help of Japanese pantry staples like miso and soy sauce, she makes a variety of traditional Japanese side dishes. She shows the wonders of food, even when executed in its simplest form. 

“I make pesto out of kale stems, toast the squash seeds for salad and repurpose my leftovers into brand new dishes. I love cooking because it’s an exercise in play. Cooking is forgiving in improvisation, and it can often surprise you. For example, did you know that adding ginger juice to your fried rice adds a surprisingly refreshing flavor that whets your appetite? Neither did I, until my housemate showed me their experiment.”

In her essay, Luo writes about her love for food and cooking, specifically how she can combine different ingredients from different cuisines to make delicious dishes. She recalls experiences with her native Chinese food and Italian, Singaporean, and Japanese Cuisine. The beauty of food, she says, is the way one can improvise a dish and create something magical. 

4.   My Favorite Food by Jayasurya Mayilsamy 

“There is no better feeling in the world than a warm pizza box on your lap. My love for Pizza is very high. I am always hungry for pizza, be it any time of the day. Cheese is the secret ingredient of any food it makes any food taste yummy. Nearly any ingredient can be put on pizza. Those diced vegetables, jalapenos, tomato sauce, cheese and mushrooms make me eat more and more like a unique work of art.”

Mayilsamy writes about pizza, a food he can’t get enough of, and why he enjoys it as much as he does. He explains the different elements of a good pizza, such as cheese, tomato sauce, other toppings, and the crust. He also briefly discusses the different types of pizzas, such as thin crust and deep dish. Finally, he gives readers an excellent description of a mouthwatering pizza, reminding them of the feeling of eating their favorite food. 

5. ​​ Osteria Francescana: does the world’s best restaurant live up to the hype? by Tanya Gold

“After three hours, I am exhausted from eating Bottura’s dreams, and perhaps that is the point. If some of it is delicious, it is also consuming. That is the shadow cast by the award in the hallway, next to the one of a man strangled by food. I do not know if this is the best restaurant on Earth, or even if such a claim is possible. I suspect such lists are designed largely for marketing purposes: when else does Restaurant magazine, which runs the competition, get global coverage for itself and its sponsors?”

Gold reviews the dishes at Osteria Francescana, which is regarded by many as the #1 restaurant in the world. She describes the calm, formal ambiance and the polished interiors of the restaurants. Most importantly, she goes course by course, describing each dish in detail, from risotto inspired by the lake to parmesan cheese in different textures and temperatures. Gold concludes that while a good experience, a meal at the restaurant is time-consuming, and her experience is inconclusive as to whether or not this is the best restaurant in the world. 

Everyone has a favorite food; in your essay, write about a dish you enjoy. You can discuss the recipe’s history by researching where it comes from, the famous chefs who created it, or which restaurants specialize in this dish. Provide your readers with an ingredients list, and describe how each ingredient is used in the recipe. Conclude your essay with a review of your experience recreating this recipe at home, discuss how challenging the recipe is, and if you enjoyed the experience.

Aside from a favorite dish, everyone prefers one type of cuisine. Discuss your favorite cuisine and give examples of typical dishes, preparations for food, and factors that influence your chosen cuisine. For example, you could choose Italian cuisine and discuss pasta, pizza, gelato, and other famous food items typically associated with Italian food.

Many people choose to adopt a vegan diet that consists of only plant-based food. For your essay, you can discuss this diet and explain why some people choose it. Then, research the sustainability of a plant-based diet and if a person can maintain a vegan diet while remaining healthy and energized. Provide as much evidence as possible by conducting interviews, referencing online sources, and including survey data. 

Fast food is a staple part of diets worldwide; children are often raised on salty bites of chicken, fries, and burgers. However, it has been linked to many health complications, including cancer and obesity . Research the dangers of fast food, describe each in your essay, and give examples of how it can affect you mentally and physically. 

Is there a memory involving food that you treasure? Perhaps it could be a holiday celebration, a birthday, or a regular day when went to a restaurant. Reflect on this memory, retelling your story in detail, and describe the meal you ate and why you remember it so fondly.

Every country has a rich culture, a big component of which is food. Research the history of food in your native country, writing about common native dishes and ingredients used in cooking. If there are religious influences on your country’s cuisine, note them as well. Share a few of these recipes in your essay for an engaging piece of writing.

Tip: If writing an essay sounds like a lot of work, simplify it. Write a simple 5 paragraph essay instead.

For help picking your next essay topic, check out the best essay topics about social media .

Martin is an avid writer specializing in editing and proofreading. He also enjoys literary analysis and writing about food and travel.

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Descriptive Essay

Descriptive Essay About Food

Delicious Descriptions: A Guide to Writing a Descriptive Essay About Food

Published on: Feb 22, 2023

Last updated on: Apr 23, 2024

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Writing about food can be a delectable experience. Whether it’s discussing the taste, texture, smell, or presentation of something delicious, descriptive writing about food is an art form.

But how can you describe food in a way that engages the reader and makes them hungry for more? With some tips, your writing can be mouth-watering and make readers want to try out whatever you are describing.

In this guide, you will get tips to write an essay that will tantalize the taste buds of your readers. You will also get to read essay samples that will help you write your essay.

So let's jump right in!

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Descriptive Essay - A Quick Overview 

A descriptive essay focuses on describing the characteristics, features, and appearance of a person, place, or object. This type of writing is often used in essays, articles, and other types of written work.

Descriptive writing requires strong sensory detail and vivid description to create a full picture of the subject matter. It is important to use descriptive language that evokes emotion, imagery, and imagination. 

When writing about food, descriptive language can help readers feel as if they are actually tasting the food.

Watch the following video to learn more about descriptive essay:

Tips for Writing a Descriptive Essay About Food

Are you wondering how to write a descriptive essay about food? We've got the answer for you!

Here are some tips to help you create a stunning descriptive essay about food that will make readers savor every word: 

Tip 1: Choose An Interesting and Appetizing Topic

Make sure your topic is something that people can relate to. For instance, you can write an essay on your favorite food, or describe different kinds of foods.

You can also write about a cultural food experience or discuss an unusual ingredient. Whatever topic you choose, try to make it interesting and engaging. 

Tip 2: Use Vivid Language

When writing a descriptive essay on food, use adjectives, metaphors, and similes to make the description come alive. Try describing the texture, smell, flavor, and presentation of the food in detail.

It's also important to incorporate sensory words like “tangy”, “savory” or “sweet.” Use descriptive language to evoke the senses to create an image that readers can visualize and relish.

Tip 3: Include Personal Anecdotes

If you have an interesting anecdote or experience related to your topic, include it in your essay. Readers will be more engaged if they can connect to your narrative.

Including a personal story in your essay can make it more engaging and memorable. Talk about how the food made you feel, why it was special to you, or any sensory experiences associated with it.

Tip 4: Do Some Research

Doing some research about your topic can help you create a well-rounded essay. Look up recipes, food facts, and regional influences to add more detail and depth to your writing.

Research can also help you understand the history behind certain dishes, ingredients, and cultures. This will provide interesting facts for readers that they may have not known about before.

Tip 5: Structure Your Essay

Make sure to organize your essay in a way that makes sense and flows smoothly. You can use a descriptive essay outline for this. Set up the introduction by introducing the topic and explaining why it’s important or interesting.

Then, move into the body of the essay, which should include vivid descriptions of all aspects of food. Finish with a conclusion that ties everything together.

Tip 6: Be Precise and Concise

When writing a descriptive essay about food, it’s important to be as precise and concise as possible. Choose your words carefully and eliminate any unnecessary details that could distract from the main idea.

Also, make sure all of your sentences flow together smoothly to create an effective piece of writing.

Now that you know how to write a descriptive essay about food, let's look at some example essays. Reading examples that effectively use these tips will help you use them in your own essay. 

So read on!

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Descriptive Essay About Food Examples

Check out the following food essay samples. These examples will serve as models for crafting your own amazing essay.

Descriptive Writing About Favorite Food

Descriptive Essay About Fast Food

Descriptive Writing About Food

Descriptive Essay About Food Festival

Descriptive Essay on My Best Food

Descriptive Essay About Chinese Food

Descriptive Essay On Food Street

Descriptive Writing About A Food Court

Descriptive Writing About Junk Food

Short Essay On Food

My Favourite Food Essay 250 Words

You should also read othe r descriptive essay examples i f you want to master descriptive essays.

Descriptive Essay About Food Topics

Here are a few topic ideas that will help you get started.

• The Perfect Pizza Slice: Describe the ideal pizza slice, including its toppings, crust, and the experience of savoring it.
• A Gourmet Burger Experience: Write about a gourmet burger you've enjoyed, detailing its ingredients, flavors, and the ambiance of the restaurant.
• Exploring Street Food: Describe the sensory overload of a bustling street food market, highlighting the various cuisines and vendors.
• The Art of Sushi Making: Take your readers on a journey into the world of sushi, explaining the ingredients and the skills required to create this delicacy.
• A Homemade Family Recipe: Share a cherished family recipe and recount the memories associated with it.
• A Chocolate Lover's Paradise: Describe a visit to a chocolate factory or shop, focusing on the range of chocolates and the experience of tasting them.
• The Allure of Fine Dining: Write about a fine dining experience, elaborating on the ambiance, service, and the culinary creations that make it special.
• An Exotic Fruit Adventure: Detail your encounter with an exotic fruit, highlighting its appearance, taste, and any cultural significance.
• The Charm of a Picnic: Describe a picnic in a scenic location, discussing the food, surroundings, and the joy of outdoor dining.
• A Culinary Trip Abroad: Share your experience of trying local dishes during your travels, explaining the unique flavors and cultural context.

Try writing your essay on one of these topics or think of a topic by yourself. 

You can also check out other descriptive essay topics to get inspiration.

Wrapping it up,

Writing a descriptive essay about food can be both enjoyable and challenging. With these tips, you can write a delicious and compelling descriptive essay on food that will make readers hungry for more. So grab a pen and paper and get writing! 

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At MyPerfectWords.com, we provide a specialized descriptive essay writing service . So if you want a unique and well-crafted essay, our expert essay writer is here to help.

Our reliable essay writing service provides 100% original essays written from scratch with free revisions.  All our essays are guaranteed to be plagiarism-free and delivered right on time.

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Frequently Asked Questions

How do you start a descriptive essay about food.

Start your essay with a hook, which can be an interesting quote or anecdote about the topic. Afterward, start by introducing the topic and explaining why it’s important or interesting.

How would you describe the appearance of food?

You can describe the food’s appearance by including vivid adjectives and phrases. For instance, you can describe the texture of food as “crispy”, “crumbly”, or “smooth”. You can also include words like “juicy” and “succulent” to describe the flavor of food.

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12.4 Annotated Student Sample: "Healthy Diets from Sustainable Sources Can Save the Earth" by Lily Tran

Learning outcomes.

By the end of this section, you will be able to:

• Analyze how writers use evidence in research writing.
• Analyze the ways a writer incorporates sources into research writing, while retaining their own voice.
• Explain the use of headings as organizational tools in research writing.
• Analyze how writers use evidence to address counterarguments when writing a research essay.

Introduction

In this argumentative research essay for a first-year composition class, student Lily Tran creates a solid, focused argument and supports it with researched evidence. Throughout the essay, she uses this evidence to support cause-and-effect and problem-solution reasoning, make strong appeals, and develop her ethos on the topic.

Living by Their Own Words

Food as change.

public domain text For the human race to have a sustainable future, massive changes in the way food is produced, processed, and distributed are necessary on a global scale. end public domain text

annotated text Purpose. Lily Tran refers to what she sees as the general purpose for writing this paper: the problem of current global practices in food production, processing, and distribution. By presenting the “problem,” she immediately prepares readers for her proposed solution. end annotated text

public domain text The required changes will affect nearly all aspects of life, including not only world hunger but also health and welfare, land use and habitats, water quality and availability, energy use and production, greenhouse gas emissions and climate change, economics, and even cultural and social values. These changes may not be popular, but they are imperative. The human race must turn to sustainable food systems that provide healthy diets with minimal environmental impact—and starting now. end public domain text

annotated text Thesis. Leading up to this clear, declarative thesis statement are key points on which Tran will expand later. In doing this, she presents some foundational evidence that connects the problem to the proposed solution. end annotated text

THE COMING FOOD CRISIS

public domain text The world population has been rising exponentially in modern history. From 1 billion in 1804, it doubled to approximately 2 billion by 1927, then doubled again to approximately 4 billion in 1974. By 2019, it had nearly doubled again, rising to 7.7 billion (“World Population by Year”). It has been projected to reach nearly 10 billion by 2050 (Berners-Lee et al.). At the same time, the average life span also has been increasing. These situations have led to severe stress on the environment, particularly in the demands for food. It has been estimated, for example, that by 2050, milk production will increase 58 percent and meat production 73 percent (Chai et al.). end public domain text

annotated text Evidence. In this first supporting paragraph, Tran uses numerical evidence from several sources. This numerical data as evidence helps establish the projection of population growth. By beginning with such evidence, Tran underscores the severity of the situation. end annotated text

public domain text Theoretically, the planet can produce enough food for everyone, but human activities have endangered this capability through unsustainable practices. Currently, agriculture produces 10–23 percent of global greenhouse gas emissions. Greenhouse gases—the most common being carbon dioxide, methane, nitrous oxide, and water vapor— trap heat in the atmosphere, reradiate it, and send it back to Earth again. Heat trapped in the atmosphere is a problem because it causes unnatural global warming as well as air pollution, extreme weather conditions, and respiratory diseases. end public domain text

annotated text Audience. With her audience in mind, Tran briefly explains the problem of greenhouse gases and global warming. end annotated text

public domain text It has been estimated that global greenhouse gas emissions will increase by as much as 150 percent by 2030 (Chai et al.). Transportation also has a negative effect on the environment when foods are shipped around the world. As Joseph Poore of the University of Oxford commented, “It’s essential to be mindful about everything we consume: air-transported fruit and veg can create more greenhouse gas emissions per kilogram than poultry meat, for example” (qtd. in Gray). end public domain text

annotated text Transition. By beginning this paragraph with her own transition of ideas, Tran establishes control over the organization and development of ideas. Thus, she retains her sources as supports and does not allow them to dominate her essay. end annotated text

public domain text Current practices have affected the nutritional value of foods. Concentrated animal-feeding operations, intended to increase production, have had the side effect of decreasing nutritional content in animal protein and increasing saturated fat. One study found that an intensively raised chicken in 2017 contained only one-sixth of the amount of omega-3 fatty acid, an essential nutrient, that was in a chicken in 1970. Today the majority of calories in chicken come from fat rather than protein (World Wildlife Fund). end public domain text

annotated text Example. By focusing on an example (chicken), Tran uses specific research data to develop the nuance of the argument. end annotated text

public domain text Current policies such as government subsidies that divert food to biofuels are counterproductive to the goal of achieving adequate global nutrition. Some trade policies allow “dumping” of below-cost, subsidized foods on developing countries that should instead be enabled to protect their farmers and meet their own nutritional needs (Sierra Club). Too often, agriculture’s objectives are geared toward maximizing quantities produced per acre rather than optimizing output of critical nutritional needs and protection of the environment. end public domain text

AREAS OF CONCERN

Hunger and nutrition.

annotated text Headings and Subheadings. Throughout the essay, Tran has created headings and subheadings to help organize her argument and clarify it for readers. end annotated text

public domain text More than 820 million people around the world do not have enough to eat. At the same time, about a third of all grains and almost two-thirds of all soybeans, maize, and barley crops are fed to animals (Barnard). According to the World Health Organization, 462 million adults are underweight, 47 million children under 5 years of age are underweight for their height, 14.3 million are severely underweight for their height, and 144 million are stunted (“Malnutrition”). About 45 percent of mortality among children under 5 is linked to undernutrition. These deaths occur mainly in low- and middle-income countries where, in stark contrast, the rate of childhood obesity is rising. Globally, 1.9 billion adults and 38.3 million children are overweight or obese (“Obesity”). Undernutrition and obesity can be found in the same household, largely a result of eating energy-dense foods that are high in fat and sugars. The global impact of malnutrition, which includes both undernutrition and obesity, has lasting developmental, economic, social, and medical consequences. end public domain text

public domain text In 2019, Berners-Lee et al. published the results of their quantitative analysis of global and regional food supply. They determined that significant changes are needed on four fronts: end public domain text

Food production must be sufficient, in quantity and quality, to feed the global population without unacceptable environmental impacts. Food distribution must be sufficiently efficient so that a diverse range of foods containing adequate nutrition is available to all, again without unacceptable environmental impacts. Socio-economic conditions must be sufficiently equitable so that all consumers can access the quantity and range of foods needed for a healthy diet. Consumers need to be able to make informed and rational choices so that they consume a healthy and environmentally sustainable diet (10).

annotated text Block Quote. The writer has chosen to present important evidence as a direct quotation, using the correct format for direct quotations longer than four lines. See Section Editing Focus: Integrating Sources and Quotations for more information about block quotes. end annotated text

public domain text Among their findings, they singled out, in particular, the practice of using human-edible crops to produce meat, dairy, and fish for the human table. Currently 34 percent of human-edible crops are fed to animals, a practice that reduces calorie and protein supplies. They state in their report, “If society continues on a ‘business-as-usual’ dietary trajectory, a 119% increase in edible crops grown will be required by 2050” (1). Future food production and distribution must be transformed into systems that are nutritionally adequate, environmentally sound, and economically affordable. end public domain text

Land and Water Use

public domain text Agriculture occupies 40 percent of Earth’s ice-free land mass (Barnard). While the net area used for producing food has been fairly constant since the mid-20th century, the locations have shifted significantly. Temperate regions of North America, Europe, and Russia have lost agricultural land to other uses, while in the tropics, agricultural land has expanded, mainly as a result of clearing forests and burning biomass (Willett et al.). Seventy percent of the rainforest that has been cut down is being used to graze livestock (Münter). Agricultural use of water is of critical concern both quantitatively and qualitatively. Agriculture accounts for about 70 percent of freshwater use, making it “the world’s largest water-consuming sector” (Barnard). Meat, dairy, and egg production causes water pollution, as liquid wastes flow into rivers and to the ocean (World Wildlife Fund and Knorr Foods). According to the Hertwich et al., “the impacts related to these activities are unlikely to be reduced, but rather enhanced, in a business-as-usual scenario for the future” (13). end public domain text

annotated text Statistical Data. To develop her points related to land and water use, Tran presents specific statistical data throughout this section. Notice that she has chosen only the needed words of these key points to ensure that she controls the development of the supporting point and does not overuse borrowed source material. end annotated text

annotated text Defining Terms. Aware of her audience, Tran defines monocropping , a term that may be unfamiliar. end annotated text

public domain text Earth’s resources and ability to absorb pollution are limited, and many current agricultural practices undermine these capacities. Among these unsustainable practices are monocropping [growing a single crop year after year on the same land], concentrated animal-feeding operations, and overdependence on manufactured pesticides and fertilizers (Hamilton). Such practices deplete the soil, dramatically increase energy use, reduce pollinator populations, and lead to the collapse of resource supplies. One study found that producing one gram of beef for human consumption requires 42 times more land, 2 times more water, and 4 times more nitrogen than staple crops. It also creates 3 times more greenhouse gas emissions (Chai et al.). The EAT– Lancet Commission calls for “halting expansion of new agricultural land at the expense of natural ecosystems . . . strict protections on intact ecosystems, suspending concessions for logging in protected areas, or conversion of remaining intact ecosystems, particularly peatlands and forest areas” (Willett et al. 481). The Commission also calls for land-use zoning, regulations prohibiting land clearing, and incentives for protecting natural areas, including forests. end public domain text

annotated text Synthesis. The paragraphs above and below this comment show how Tran has synthesized content from several sources to help establish and reinforce key supports of her essay . end annotated text

Greenhouse Gas and Climate Change

public domain text Climate change is heavily affected by two factors: greenhouse gas emissions and carbon sequestration. In nature, the two remain in balance; for example, most animals exhale carbon dioxide, and most plants capture carbon dioxide. Carbon is also captured, or sequestered, by soil and water, especially oceans, in what are called “sinks.” Human activities have skewed this balance over the past two centuries. The shift in land use, which exploits land, water, and fossil energy, has caused increased greenhouse-gas emissions, which in turn accelerate climate change. end public domain text

public domain text Global food systems are threatened by climate change because farmers depend on relatively stable climate systems to plan for production and harvest. Yet food production is responsible for up to 30 percent of greenhouse gas emissions (Barnard). While soil can be a highly effective means of carbon sequestration, agricultural soils have lost much of their effectiveness from overgrazing, erosion, overuse of chemical fertilizer, and excess tilling. Hamilton reports that the world’s cultivated and grazed soils have lost 50 to 70 percent of their ability to accumulate and store carbon. As a result, “billions of tons of carbon have been released into the atmosphere.” end public domain text

annotated text Direct Quotation and Paraphrase. While Tran has paraphrased some content of this source borrowing, because of the specificity and impact of the number— “billions of tons of carbon”—she has chosen to use the author’s original words. As she has done elsewhere in the essay, she has indicated these as directly borrowed words by placing them within quotation marks. See Section 12.5 for more about paraphrasing. end annotated text

public domain text While carbon sequestration has been falling, greenhouse gas emissions have been increasing as a result of the production, transport, processing, storage, waste disposal, and other life stages of food production. Agriculture alone is responsible for fully 10 to 12 percent of global emissions, and that figure is estimated to rise by up to 150 percent of current levels by 2030 (Chai et al.). Münter reports that “more greenhouse gas emissions are produced by growing livestock for meat than all the planes, trains, ships, cars, trucks, and all forms of fossil fuel-based transportation combined” (5). Additional greenhouse gases, methane and nitrous oxide, are produced by the decomposition of organic wastes. Methane has 25 times and nitrous oxide has nearly 300 times the global warming potential of carbon dioxide (Curnow). Agricultural and food production systems must be reformed to shift agriculture from greenhouse gas source to sink. end public domain text

Social and Cultural Values

public domain text As the Sierra Club has pointed out, agriculture is inherently cultural: all systems of food production have “the capacity to generate . . . economic benefits and ecological capital” as well as “a sense of meaning and connection to natural resources.” Yet this connection is more evident in some cultures and less so in others. Wealthy countries built on a consumer culture emphasize excess consumption. One result of this attitude is that in 2014, Americans discarded the equivalent of $165 billion worth of food. Much of this waste ended up rotting in landfills, comprised the single largest component of U.S. municipal solid waste, and contributed a substantial portion of U.S. methane emissions (Sierra Club). In low- and middle-income countries, food waste tends to occur in early production stages because of poor scheduling of harvests, improper handling of produce, or lack of market access (Willett et al.). The recent “America First” philosophy has encouraged prioritizing the economic welfare of one nation to the detriment of global welfare and sustainability. end public domain text

annotated text Synthesis and Response to Claims. Here, as in subsequent sections, while still relying heavily on facts and content from borrowed sources, Tran provides her synthesized understanding of the information by responding to key points. end annotated text

public domain text In response to claims that a vegetarian diet is a necessary component of sustainable food production and consumption, Lusk and Norwood determined the importance of meat in a consumer’s diet. Their study indicated that meat is the most valuable food category to consumers, and “humans derive great pleasure from consuming beef, pork, and poultry” (120). Currently only 4 percent of Americans are vegetarians, and it would be difficult to convince consumers to change their eating habits. Purdy adds “there’s the issue of philosophy. A lot of vegans aren’t in the business of avoiding animal products for the sake of land sustainability. Many would prefer to just leave animal husbandry out of food altogether.” end public domain text

public domain text At the same time, consumers expect ready availability of the foods they desire, regardless of health implications or sustainability of sources. Unhealthy and unsustainable foods are heavily marketed. Out-of-season produce is imported year-round, increasing carbon emissions from air transportation. Highly processed and packaged convenience foods are nutritionally inferior and waste both energy and packaging materials. Serving sizes are larger than necessary, contributing to overconsumption and obesity. Snack food vending machines are ubiquitous in schools and public buildings. What is needed is a widespread attitude shift toward reducing waste, choosing local fruits and vegetables that are in season, and paying attention to how foods are grown and transported. end public domain text

annotated text Thesis Restated. Restating her thesis, Tran ends this section by advocating for a change in attitude to bring about sustainability. end annotated text

DISSENTING OPINIONS

annotated text Counterclaims . Tran uses equally strong research to present the counterargument. Presenting both sides by addressing objections is important in constructing a clear, well-reasoned argument. Writers should use as much rigor in finding research-based evidence to counter the opposition as they do to develop their argument. end annotated text

public domain text Transformation of the food production system faces resistance for a number of reasons, most of which dispute the need for plant-based diets. Historically, meat has been considered integral to athletes’ diets and thus has caused many consumers to believe meat is necessary for a healthy diet. Lynch et al. examined the impact of plant-based diets on human physical health, environmental sustainability, and exercise performance capacity. The results show “it is unlikely that plant-based diets provide advantages, but do not suffer from disadvantages, compared to omnivorous diets for strength, anaerobic, or aerobic exercise performance” (1). end public domain text

public domain text A second objection addresses the claim that land use for animal-based food production contributes to pollution and greenhouse gas emissions and is inefficient in terms of nutrient delivery. Berners-Lee et al. point out that animal nutrition from grass, pasture, and silage comes partially from land that cannot be used for other purposes, such as producing food directly edible by humans or for other ecosystem services such as biofuel production. Consequently, nutritional losses from such land use do not fully translate into losses of human-available nutrients (3). end public domain text

annotated text Paraphrase. Tran has paraphrased the information as support. Though she still cites the source, she has changed the words to her own, most likely to condense a larger amount of original text or to make it more accessible. end annotated text

public domain text While this objection may be correct, it does not address the fact that natural carbon sinks are being destroyed to increase agricultural land and, therefore, increase greenhouse gas emissions into the atmosphere. end public domain text

public domain text Another significant dissenting opinion is that transforming food production will place hardships on farmers and others employed in the food industry. Farmers and ranchers make a major investment in their own operations. At the same time, they support jobs in related industries, as consumers of farm machinery, customers at local businesses, and suppliers for other industries such as food processing (Schulz). Sparks reports that “livestock farmers are being unfairly ‘demonized’ by vegans and environmental advocates” and argues that while farming includes both costs and benefits, the costs receive much more attention than the benefits. end public domain text

FUTURE GENERATIONS

public domain text The EAT– Lancet Commission calls for a transformation in the global food system, implementing different core processes and feedback. This transformation will not happen unless there is “widespread, multi-sector, multilevel action to change what food is eaten, how it is produced, and its effects on the environment and health, while providing healthy diets for the global population” (Willett et al. 476). System changes will require global efforts coordinated across all levels and will require governments, the private sector, and civil society to share a common vision and goals. Scientific modeling indicates 10 billion people could indeed be fed a healthy and sustainable diet. end public domain text

annotated text Conclusion. While still using research-based sources as evidence in the concluding section, Tran finishes with her own words, restating her thesis. end annotated text

public domain text For the human race to have a sustainable future, massive changes in the way food is produced, processed, and distributed are necessary on a global scale. The required changes will affect nearly all aspects of life, including not only world hunger but also health and welfare, land use and habitats, water quality and availability, energy use and production, greenhouse gas emissions and climate change, economics, and even cultural and social values. These changes may not be popular, but they are imperative. They are also achievable. The human race must turn to sustainable food systems that provide healthy diets with minimal environmental impact, starting now. end public domain text

annotated text Sources. Note two important aspects of the sources chosen: 1) They represent a range of perspectives, and 2) They are all quite current. When exploring a contemporary topic, it is important to avoid research that is out of date. end annotated text

Works Cited

Barnard, Neal. “How Eating More Plants Can Save Lives and the Planet.” Physicians Committee for Responsible Medicine , 24 Jan. 2019, www.pcrm.org/news/blog/how-eating-more-plants-can-save-lives-and-planet. Accessed 6 Dec. 2020.

Berners-Lee, M., et al. “Current Global Food Production Is Sufficient to Meet Human Nutritional Needs in 2050 Provided There Is Radical Societal Adaptation.” Elementa: Science of the Anthropocene , vol. 6, no. 52, 2018, doi:10.1525/elementa.310. Accessed 7 Dec. 2020.

Chai, Bingli Clark, et al. “Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets.” Sustainability , vol. 11, no. 15, 2019, doi: underline 10.3390/su11154110 end underline . Accessed 6 Dec. 2020.

Curnow, Mandy. “Managing Manure to Reduce Greenhouse Gas Emissions.” Government of Western Australia, Department of Primary Industries and Regional Development, 2 Nov. 2020, www.agric.wa.gov.au/climate-change/managing-manure-reduce-greenhouse-gas-emissions. Accessed 9 Dec. 2020.

Gray, Richard. “Why the Vegan Diet Is Not Always Green.” BBC , 13 Feb. 2020, www.bbc.com/future/article/20200211-why-the-vegan-diet-is-not-always-green. Accessed 6 Dec. 2020.

Hamilton, Bruce. “Food and Our Climate.” Sierra Club, 2014, www.sierraclub.org/compass/2014/10/food-and-our-climate. Accessed 6 Dec. 2020.

Hertwich. Edgar G., et al. Assessing the Environmental Impacts of Consumption and Production. United Nations Environment Programme, 2010, www.resourcepanel.org/reports/assessing-environmental-impacts-consumption-and-production.

Lusk, Jayson L., and F. Bailey Norwood. “Some Economic Benefits and Costs of Vegetarianism.” Agricultural and Resource Economics Review , vol. 38, no. 2, 2009, pp. 109-24, doi: 10.1017/S1068280500003142. Accessed 6 Dec. 2020.

Lynch Heidi, et al. “Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance.” Nutrients, vol. 10, no. 12, 2018, doi:10.3390/nu10121841. Accessed 6 Dec. 2020.

Münter, Leilani. “Why a Plant-Based Diet Will Save the World.” Health and the Environment. Disruptive Women in Health Care & the United States Environmental Protection Agency, 2012, archive.epa.gov/womenandgirls/web/pdf/1016healththeenvironmentebook.pdf.

Purdy, Chase. “Being Vegan Isn’t as Good for Humanity as You Think.” Quartz , 4 Aug. 2016, qz.com/749443/being-vegan-isnt-as-environmentally-friendly-as-you-think/. Accessed 7 Dec. 2020.

Schulz, Lee. “Would a Sudden Loss of the Meat and Dairy Industry, and All the Ripple Effects, Destroy the Economy?” Iowa State U Department of Economics, www.econ.iastate.edu/node/691. Accessed 6 Dec. 2020.

Sierra Club. “Agriculture and Food.” Sierra Club, 28 Feb. 2015, www.sierraclub.org/policy/agriculture/food. Accessed 6 Dec. 2020.

Sparks, Hannah. “Veganism Won’t Save the World from Environmental Ruin, Researchers Warn.” New York Post , 29 Nov. 2019, nypost.com/2019/11/29/veganism-wont-save-the-world-from-environmental-ruin-researchers-warn/. Accessed 6 Dec. 2020.

Willett, Walter, et al. “Food in the Anthropocene: The EAT– Lancet Commission on Healthy Diets from Sustainable Food Systems.” The Lancet, vol. 393, no. 10170, 2019. doi:10.1016/S0140-6736(18)31788-4. Accessed 6 Dec. 2020.

World Health Organization. “Malnutrition.” World Health Organization, 1 Apr. 2020, www.who.int/news-room/fact-sheets/detail/malnutrition. Accessed 8 Dec. 2020.

World Health Organization. “Obesity and Overweight.” World Health Organization, 1 Apr. 2020, www.who.int/news-room/fact-sheets/detail/obesity-and-overweight. Accessed 8 Dec. 2020.

World Wildlife Fund. Appetite for Destruction: Summary Report. World Wildlife Fund, 2017, www.wwf.org.uk/sites/default/files/2017-10/WWF_AppetiteForDestruction_Summary_Report_SignOff.pdf.

World Wildlife Fund and Knorr Foods. Future Fifty Foods. World Wildlife Fund, 2019, www.wwf.org.uk/sites/default/files/2019-02/Knorr_Future_50_Report_FINAL_Online.pdf.

“World Population by Year.” Worldometer , www.worldometers.info/world-population/world-population-by-year/. Accessed 8 Dec. 2020.

Discussion Questions

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Essay on My Favorite Food: A Comprehensive Guide

Writing an essay about your favorite food is a delightful task that allows you to express your passion for a culinary delight while honing your writing skills. In this comprehensive guide, we'll walk you through the process of crafting a compelling essay that not only highlights your love for a particular dish but also engages your readers. So, get ready to savor the journey of writing an essay on your favorite food Essay on My Favorite Food: Tips to Write a Top-Notch Paper !

Choosing the Perfect Dish

When it comes to writing an essay on your favorite food, the first step is selecting the perfect dish to write about. Think about the meals that make your taste buds dance with joy. Is it your grandmother's homemade lasagna or the spicy street tacos from your last vacation? Choose a dish that holds a special place in your heart.

Creating a Mouthwatering Introduction

Your essay's introduction is the appetizer that sets the tone for the entire piece. Begin with a captivating hook that entices your readers to continue. You can use an interesting food-related anecdote or a thought-provoking quote. Then, introduce your favorite food and explain why it holds such significance to you.

Building a Flavorful Body

The main body of your essay is where you dive deep into the flavors and experiences associated with your favorite food. Describe the dish in detail - its appearance, aroma, taste, and texture. Share personal anecdotes or memories related to this dish. Discuss how it makes you feel and why it stands out among all the meals you've ever had.

Dos and Don'ts

To ensure your essay on your favorite food is as delectable as the dish itself, here are some dos and don'ts to keep in mind:

• Do use descriptive language to paint a vivid picture of your favorite food.
• Do share personal experiences and memories associated with the dish.
• Do engage your readers' senses by describing the aroma, taste, and texture.
• Do convey your passion and enthusiasm for the food.
• Don't provide a generic or bland description of the food.
• Don't forget to proofread and edit your essay for clarity and coherence.
• Don't make it too lengthy; keep your essay concise and focused.

Q: How long should my essay be?

Your essay should be around 1500 words, providing enough depth without overwhelming the reader.

Q: Can I write about multiple favorite foods?

It's best to focus on one favorite food to maintain a clear and concise narrative.

Q: Should I include a recipe in my essay?

While it's not necessary, you can include a brief recipe if it adds value to your story.

Final Thoughts

Writing an essay on your favorite food is not just an academic exercise; it's a way to share a piece of your soul through the lens of your taste buds. Make it flavorful, engaging, and heartfelt. With this guide, you're well-equipped to craft a mouthwatering essay that leaves your readers craving both your words and the delicious dish you've described.

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Sample Essay on Food and Writing Hacks

Ever wondered, “What is some interesting topic I can write my essay about?” The answer is simple: anything can be an interesting topic, given the right angle.

Writing an essay on an abstract topic or about things which appear to all of us so usual, common, and routine may prove to be way far from being as simple as it seems at first glance. One might assume that it would take a couple pages of mental wandering – and the mission’s accomplished. Well, not that fast, buddy.

Say, what food essay topics you can come up with instantly? Or how to describe food in an essay on the whole? That’s what we’re talking about here. You gotta do some serious thinking first. You gotta be both general and specific, common and personal at the same time. You gotta do your best. From this perspective, what you can do at this very moment is use the sample piece below as a model to craft your own essays on food or any other abstract theme. There’s another (short and easy) way, though: hire a professional writer to do the job. Speaking of which, you can do it right here right now by clicking the button below:

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But let’s get back to the subject matter of this page. Here is a chunk of sample essay that should make it clear to you how to write an essay about food – yes, such a familiar and usual thing that we deal with several times every day:

Essay on Food

For some people, food is just a necessity to satisfy basic needs; for the others, food is more than just a basic necessity, but a pleasure that plays a significant role in their understanding of happiness. There are so many different cuisines and food preferences built by cultural and ethnical backgrounds, geographical locations and social classes. Food and popular meals can tell us a lot about the history and traditions of various nations and regions. Meat eating habits, herbs, and crops – everything makes its contribution to the traditional cuisine and culture. India is a land of spices, Africa is a continent of sauces, Europe discloses esthetical beauty of food and opens up new opportunities and inventions for those who value and enjoy eating.

Eating habits change over time and follow climate, cultural and other transformations that determined the evolution of the communities. Changes in the way people serve the table, evolution of European and Asian business etiquette, food preferences according to the surveys in different countries and other elements that allow measuring and analyzing the evolution of food help us understand the history.

Some of the recipes we keep through generations and these old traditions and knowledge are the only untouchable aspects that people try to bring with them. With globalization and exchange of knowledge between different countries, food becomes more accessible, and now we have an opportunity to try and investigate various fruits and vegetables from different corners of the world. Transportation facilities made it possible to develop food trade, and there are almost no borders that could limit English people from trying Indian or Chinese food. Other factors that spread and mix food preferences around the world are immigration and ethnical minorities that inevitably widen knowledge of local population about various cuisines.

Food and eating in general are…

Wait, you didn’t think we’d open free access to such an awesome essay entirely, did you? ☺ All in all, if after scanning all those food writing examples, you’ve just caught yourself thinking “I like what I read”, take notice: we can whip up even a better piece for you!

(Hopefully) Helpful Abstract Writing Tips

Oh, well, if you still decide to take a chance and craft that opus on your own, it means you could definitely use these brief yet awe-inspiring, incredibly valuable, and unbelievably effective tips on how to write an impressive essay on an abstract topic and not screw it up:

• the most valuable advice: don’t waste your time scanning the Web in search of the universally applicable abstract paper types classification or a step-by-step guide on approaching abstract topics. There’s no some one-size-fits-all recipe or for them. Generally speaking, that’s precisely why they are called “abstract” in the first place.
• a ‘Dutch uncle’ advice: get general and personal at the same time. When writing about something abstract, you cannot avoid discussing it in general terms (which is extremely boring, ehw). Try to make this part short and quickly move on to the part where you reflect on how this generic stuff has directly influenced your life (oh yeah, things are heating up now!).
• the ‘not too bad at all’ advice: think really hard about the multi-dimensional meaning of words in the topic – and use all of them or the most appealing to you. For example, if it’s a piece about, say, bridges, then, apart from being the wreath of engineering thought, they could symbolize your connection with another person or some meaningful moment in your life.
• the ‘kinda obvious’ advice: structure your essay properly – a catchy introduction followed by several sections of analysis and your reflections rounded up with a conclusion paragraph. For the impact-enhancing effect, you can finish the whole thing off with an open or rhetorical question.
• just an advice #5: heck your writing, fix grammar mistakes and logical inconsistencies. Repeat. Give it a rest. Then go over the text again. Invent a pause, eat something yummy. Show your piece to someone who really knows how to polish content to perfection.

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Writing A Perfect Essay About Favorite Food

Table of Contents

Everyone is concerned with matters of nutrition, so this topic is of importance for absolutely anyone reading it. We present you a manual on food essay writing with an outline and advice for the development (and for a balanced diet).

The basic structure of a ‘my favorite food’ essay

Not all students know the importance of healthy eating and a balanced diet. Avoiding bad nutrition and knowing the nutritional principles is important for our health; it helps to avoid food problems.

In the world of young people, this awareness is sometimes lacking, for this reason, a teacher could give you the assignment to write an argumentative essay about food.

In this article, you will find great tips on how to organize your writing, how to structure your essay, and what sources to quote to get a better grade.

How to draw up a topic?

Before starting your argumentative text on food, make an outlay. This tool will help you identify what to talk about in your nutrition topic.

Read the outline carefully and answer: what aspects of the diet science prompt you to argue?

This question is essential to understand what to write about when writing about the relationship between young people and their favorite/staple food.

Introduction

In the first part of your argumentative text on nutrition, you need to talk about the importance of food for health. What distinguishes a balanced diet from poor nutrition? Introduce the problem by pointing out that it is not right to eat only what you like…

In the second part of your favorite food essay writing, focus on the relationship between young people and food. What influences it? What do kids usually know about nutrition?

You can make real references to the diets you have heard of, and that young people follow. It then illustrates what constitutes a balanced diet and, if the outline requires it, what are the essential nutrients in a diet.

What would be the best outline?

My Favorite Food essay: introduction

Food is not only sustenance, but it is also a great part of our culture. Thanks to the energy and the different nutrients that our body takes through food, we can perform all the actions of our day: not only physical efforts but also mental ones work thanks to the calories we introduce.

This fact is even more important for boys, especially during the more delicate phases of their growth, where their development must be accompanied by special nutrition. It is, therefore, necessary to know what distinguishes a balanced diet from an unbalanced one.

To get a higher rating, you can add other famous quotes related to nutrition in general. For instance, you may quote François de La Rochefoucauld’s famous wit’s oeuvre, “To eat is a necessity, but to eat intelligently is an art.”

Essay on my favorite food: the main body

An incorrect diet, in the world of young people, is often linked to the type and quality of the food they eat. Some do not have time to cook, others are not able to, while the rest have to eat out due to force majeure and end up having their meals at fast-food restaurants. It is not wrong to eat only what you want, food should be appreciated, or there would be no taste in eating, the important thing is that your meals are healthy dishes concerning the nutritional principles they bring.

Limiting the concept of healthy to fruit and vegetables, no matter how indispensable, is perhaps the reason why poor nutrition is a widespread problem among young people. Carbohydrates, particularly pasta and rice, are the nutrients that give us the most energy and therefore we need them to play sports and endure the most demanding school days. Finally, the proteins we take with meat or legumes play an indispensable role in the formation of muscles.

Since restaurants are adequately equipped to meet the ethical, physical (allergy) and economic needs of everyone, there should be no excuse of not making changes towards healthier diet plans. In many places today you can eat healthy without sacrificing taste, especially in countries where food has a culture of its own like Italy, France or certain parts of the U.S. like New Orleans. But this is not enough, it is necessary to educate children to have a correct diet to avoid that their relationship with food is balanced. In fact, young people are the most affected by food-related problems because their age is often characterized by difficulties that can turn into eating disorders.

Bonus tips for better grades: If the outline requires it and you have sufficient knowledge on the subject, in light of the considerations made, of how a diet should be set to be correct.

Essay on nutrition: conclusion

The philosopher Feuerbach maintained that “we are what we eat” and in a sense, it is so given that it is scientifically proven that the more balanced a diet is in terms of macro-nutrients the healthier an individual is. Feeding children is no exception to this rule, so it must be explained to them what it means to eat properly. For this reason, it is necessary to pay more attention to the relationship between food and the young.

Even food, in fact, can be a constructive way to expand your educational horizons: learning to cook and propose new recipes to friends, going out to lunch in new places and enjoying typical dishes of different traditions are apparently insignificant experiences, but sometimes able to give flavor to our life especially if shared.

Bonus tips for better grades: A brief mentioning of the relationship between food and culture and how varied it is in the world is what will ensure you a solid A-plus.

Most common mistakes when writing an essay

The 5 classic errors to avoid when writing an essay

• Confuse the subject of an essay with an exercise of pure imagination, free and without constraint.
• Underestimate the difficulty of writing. An essay often seems more pleasant than a dissertation or a commentary of text. But it is far from easy.
• Rush . You have to read the subject two or more times and highlight the key terms.
• Wander off-topic . You have to have a good method to avoid off-topic faux pas. Writing an essay is a methodical and rigorous exercise.
• Breaking the style . To make a good assignment of your essay, one must have a style of writing, vocabulary, and especially good ideas. It’s about writing as if you were a writer. It is not an easy task.

How to avoid mistakes?

How to not…

…sound ungrounded in your essay

Read as much as you can on the subject, and provide evidential backup for everything that you write – save for your conclusions.

…underestimate the difficulty of writing

An essay gives a literary experience of writing, it is, therefore, important to understand, to read, to build, and to interpret.

…take too little time for the assignment

Make sure you collect and organize your ideas before you put them in writing

It is important to stay out of redundancy. Brevity is the soul of wit; focus on summing up the facts relevant for your topic rather than throwing in things that you find easier to write about or those who just are at the top of your mind.

…breach the style

Be wary of the use of colloquial style in your writing, as well as other stylistic errors. The sense of good academic style can be developed as you read works of others. When in doubt, consult a specialist. The professional essay writer will help you improve your writing style and correct your other errors.

Bottom line

The topic of a favorite food can be summed up with one precise quote

“Tell me what you eat, and I will tell you what you are.”

Without doubt, there are only too many things to say on the topic; your task is to pick the ones that reflect your own philosophy, organize them in a logical way, give valid examples and provide scientific evidence, and draw essential conclusions.

If you have problems at any stage of your writing, reach out for professional help!

Prefer cooking your favorite food over writing the essay about it? Cool! We prefer writing an essay for you. Order your perfect piece and save time for trying out a new recipe!

How to Begin Writing Essays about Mothers

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How To Write A Strong Obesity Research Paper?

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Food: A Very Short Introduction

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Food: A Very Short Introduction provides a brief history of man's relationship with food, spanning from the time of our remote ancestors 3 million years ago to the present day. Food has been a topic of great interest for humanity across cultures and over generations. Why do some people like some kinds of foods and not others? How do our senses contribute to flavour? How important are genetics in our likes and dislikes? We are all affected by issues such as diet, nutrition, and health; the disparity between malnutrition in some places and overconsumption in others; obesity; sustainable agriculture; and genetic modification. How will it be possible to feed a population of 9 billion in 2050, without destroying our natural environment?

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Essay on Food and Nutrition

Students are often asked to write an essay on Food and Nutrition in their schools and colleges. And if you’re also looking for the same, we have created 100-word, 250-word, and 500-word essays on the topic.

Let’s take a look…

100 Words Essay on Food and Nutrition

Importance of food and nutrition.

Food and nutrition are essential for life. They provide the energy we need to grow, work, play, think, and learn.

The Role of Food

Food is much more than just fuel. It contains vital nutrients like vitamins, minerals, proteins, carbohydrates, and fats, which our body needs to function correctly.

Nutrition and Health

Nutrition is about how food affects our health. A balanced diet helps to maintain a healthy weight, reduces the risk of diseases like diabetes, heart disease, and cancer, and promotes overall well-being.

In conclusion, food and nutrition are vital for our health and well-being. It’s important to eat a balanced diet to stay healthy.

250 Words Essay on Food and Nutrition

Introduction to food and nutrition.

Food and nutrition are integral elements of human existence, playing a pivotal role in our health and wellbeing. Food provides the energy required for various bodily functions, while nutrition refers to the study of nutrients present in food, how the body utilizes these nutrients, and the relationship between diet, health, and disease.

The Role of Nutrients

Nutrients are classified into macronutrients and micronutrients. Macronutrients, including carbohydrates, proteins, and fats, are needed in large amounts and provide the energy necessary for daily activities. Micronutrients, such as vitamins and minerals, are required in smaller quantities but are crucial for various physiological functions like immune response and bone health.

Food Choices and Health

Our food choices significantly impact our health. A balanced diet comprising all nutrients in appropriate proportions promotes good health and helps prevent diseases. Conversely, unhealthy eating habits can lead to conditions like obesity, heart disease, and diabetes. The concept of ‘food as medicine’ is gaining traction, emphasizing the therapeutic potential of natural foods.

Nutrition Science and Society

The science of nutrition has societal implications. It can guide public health policies, influence food production practices, and shape societal attitudes towards food and health. Nutrition education can empower individuals to make informed food choices, thereby promoting public health at large.

In conclusion, food and nutrition are intertwined aspects of health. Understanding their interplay can help us make informed dietary choices, promoting overall wellbeing and preventing disease. The study of nutrition is not merely a biological or chemical analysis but a comprehensive exploration of how our food choices shape our health and society.

500 Words Essay on Food and Nutrition

Food and nutrition are fundamental aspects of our lives that influence our health, wellness, and longevity. They are interconnected fields of study that examine the relationship between diet, health, and disease. Nutrition focuses on how dietary intake impacts health, while food science explores the physical, biological, and chemical makeup of food.

The Importance of Balanced Nutrition

A balanced diet is crucial for maintaining optimal health and preventing chronic diseases. It involves consuming a variety of foods in the right proportions, including proteins, carbohydrates, fats, vitamins, and minerals. These nutrients play different roles in the body. Proteins aid in growth and repair, carbohydrates provide energy, fats help in hormone production, while vitamins and minerals are essential for various biochemical reactions.

Food Quality and Nutritional Value

The quality of the food we consume significantly impacts its nutritional value. Highly processed foods, while convenient and often tasty, frequently contain high levels of sugars, salts, and unhealthy fats. These can lead to health issues like obesity, heart disease, and diabetes. On the other hand, whole foods like fruits, vegetables, lean proteins, and whole grains are nutrient-dense and promote good health.

Role of Diet in Disease Prevention

There’s a growing body of evidence linking diet and disease. High intake of saturated and trans fats, sugars, and sodium is associated with an increased risk of chronic diseases. Conversely, diets rich in fiber, lean proteins, and unsaturated fats can help prevent conditions like heart disease, diabetes, and certain cancers. Furthermore, certain nutrients have specific protective effects. For instance, antioxidants found in fruits and vegetables can neutralize harmful free radicals, reducing the risk of chronic diseases.

Nutrition and Sustainability

The concept of sustainable nutrition is gaining traction. It involves choosing foods that are not only healthy but also have a low environmental impact. This includes considering factors like the resources used in food production and the emissions generated. A plant-based diet is often cited as being both healthful and sustainable.

Conclusion: The Future of Food and Nutrition

In the future, personalized nutrition, based on individual genetic makeup, lifestyle, and gut microbiome, may play a significant role in health management. Additionally, innovative food technologies like cellular agriculture could provide sustainable and ethical food sources. As we continue to unravel the complexities of food and nutrition, it’s clear that they will remain central to our health and well-being. This underscores the importance of education in these fields, encouraging informed dietary choices and fostering a healthier society.

That’s it! I hope the essay helped you.

If you’re looking for more, here are essays on other interesting topics:

• Essay on Importance of Food
• Essay on Punjabi Food
• Essay on Importance of Healthy Food

Apart from these, you can look at all the essays by clicking here .

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500+ Words Essay On Food

Food is the essential source of nutrition required for growth and development of living organisms. It is basically a source of energy needed for organisms to grow and develop into mature individuals. Food contains essential nutrients such as carbohydrates, proteins, fats, fibers, vitamins and minerals. They can be eaten raw, cooked or processed. Humans and other living organisms eat food to provide energy to their body in order to perform specific functions. This will enable them to survive and stay healthy. 

There are different types of foods available such as vegetables, fruits, cereals, meat, dairy products, etc. Humans have different types of taste buds such as sour, sweet and salty. Depending on their taste preference, they like to eat food as per their choice and interest. All countries are famous for their particular variety of cuisine. The benefits of food is that it provides energy to the body to work and stay healthy. Additionally, it helps in fighting against diseases. Without food, no living organisms in this world can survive. In this food essay, we will discuss the types and importance of food in our lives. 

Types of Food

There are many types of food that we consume in daily life. Each food has specific nutrition and functions to perform. These food items are responsible for protecting the body from harmful bacteria and viruses. Eating different types of food ensures that all the nutrients are available to the body in a balanced way. People can get bored of eating the same kind of food. Therefore, eating different types of food items will provide the necessary nutrients. The different types of food are mentioned below:

• Vegetables and cereals: These are rich in vitamins and minerals. Some of the vegetables are green leafy vegetables, potatoes, carrots, beetroots, etc. Cereals and legumes are a great source of carbohydrates such as millets, corn, ragi, etc. 
• Fruits: Fruits are also the main source of vitamins and minerals. For example, apples, oranges, grapes, kiwi, etc. 
• Dairy products: These are the products obtained from domesticated animals such as cows, goats, buffaloes, etc. They are also referred to as dairy products because they produce milk, butter, cheese, etc. These dairy products are extremely nutritious and rich in calcium. 
• Fish and meat products: These are the main sources of protein. Eating fish and meat will provide nutrition in the form of proteins to the body. It is responsible for growth and maintenance.

Also read: Essay on water .

Importance of Food 

Food is an extremely important source of energy in humans and other living organisms. It is vital for the growth and development of the body. It helps in performing day to day activities in an efficient way. It promotes immunity, repairs cells and strengthens bones and muscles to perform basic functions of the body. Most importantly, it provides nourishment to physical and mental health. The importance of food are mentioned below: 

• Provides Nutrition: Food provides nutrition to the body in the form of vitamins, minerals, carbohydrates, proteins, fibers, etc. The food items consist of the following nutrients such as carbohydrates in the form of cereals, potatoes, etc, vitamins and minerals in the form of fruits and vegetables as well as proteins in the form of dairy products such as milk, meat, eggs, etc. 
• Promotes Growth: Eating nutritious foods enables the body to grow efficiently. It makes sure that the body is functioning properly. While the intake of food is necessary, eating a balanced diet is equally important for growth and development. 
• Builds Immunity: Food helps in building immunity in the human body. It protects the body from harmful bacteria, viruses, parasites, etc. It helps in fighting against diseases. 
• Protects against diseases: Eating healthy food protects the body from chronic health problems and disorders. It will make sure that the body fights against foreign particles in order to protect people from falling ill. 
• Strengthens bones and muscles: Eating healthy food items promotes strengthening of muscles and bones. It makes muscles strong and increases bone density of a person.
• Maintains body weight: Eating a balanced diet and required calories will help in maintaining the body weight as per the BMI of a person. This will enable them to stay fit and eat healthy food throughout their life. 

Tips For Eating Healthy Food

Some of the basic tips for eating healthy food are mentioned below:

• Eat nutritious food rich in vitamins, minerals, proteins, carbohydrates, fats, etc.
• Avoid junk food in order to fight against diseases.
• Buy fresh and good quality food items. 
• Clean vegetables and fruits properly before eating. 
• Avoid overeating to maintain body weight. 
• Eat food which is rich in nutrients. 
• Eat essential nutrients that have to be taken in balanced proportions. 
• Eat more fruits and vegetables. 
• Reduce the amount of fat and sugar in your diet in order to avoid weight gain and other health issues. 
• Drink more water. 
• Increase the intake of protein in diet. 
• Avoid fried items and processed foods. 
• Add healthy fats in the diet. 
• Avoid food items in excessive quantities. 
• Eat low fat food items. 

Conclusion 

Food is the basic source of energy for survival of living organisms. The different types of food are vegetables, fruits, dairy products, meat, cereals, etc. Food helps in protecting the body from harmful substances and promotes growth and development. 

We hope this food essay was useful to you. Check essays for kids to explore more such topics. 

Frequently Asked Questions On Food

What is a food essay.

It is a short essay on food which is the most important source of energy for survival.

What are the types of food?

The types of food are vegetables, fruits, cereals, dairy products and meat.

What is the importance of food?

The importance of food is providing energy, promoting growth and development, and protecting the body against diseases.

Genetically Modified Food Essay

Need to write a genetically modified foods essay? Take a look at this example! This argumentative essay on GM foods explains all the advantages and disadvantages of the issue to help you form your own opinion.

Introduction

• The Benefits
• The Drawbacks

Genetically modified (GM) foods refer to foods that have been produced through biotechnology processes involving alteration of DNA. This genetic modification is done to confer the organism or crops with enhanced nutritional value, increased resistance to herbicides and pesticides, and reduction of production costs.

The concept of genetic engineering has been in existence for many years, but genetic modification of foods emerged in the early 1990s. This genetically modified food essay covers the technology’s positive and negative aspects that have so far been accepted. Currently, a lot of food consumed is composed of genetically altered elements, though many misconceptions and misinformation about this technology still exist (Fernbach et al., 2019).

Genetically modified foods have been hailed for their potential to enhance food security, particularly in small-scale agriculture in low-income countries.

It has been proposed that genetically modified foods are integral in the enhancement of safe food security, enhanced quality, and increased shelf-life, hence becoming cost-effective to consumers and farmers. Proponents of this technology also argue that genetically modified foods have many health benefits, in addition to being environmentally friendly and the great capability of enhancing the quality and quantity of yields (Kumar et al., 2020).

Genetically modified foods are, therefore, considered to be a viable method of promoting food production and ensuring sustainable food security across the world to meet the demands of the increasing population. This genetically modified food advantages and disadvantages essay aims to cover conflicting perspectives in the technology’s safety and efficacy. In spite of the perceived benefits of genetic engineering technology in the agricultural sector, the production and use of genetically modified foods have triggered public concerns about safety and the consequences of consumption (Fernbach et al., 2019).

Genetically Modified Foods: The Benefits

Many champions of GM food suggest the potential of genetic engineering technology in feeding the huge population that is faced with starvation across the world. Genetically modified foods could help increase production while providing foods that are more nutritious with minimal impacts on the environment.

In developing countries, genetic engineering technology could help farmers meet their food demands while decreasing adverse environmental effects. Genetically modified crops have been shown to have greater yields, besides reducing the need for pesticides.

This is because genetically modified crops have an increased ability to resist pest infestation, subsequently resulting in increased earnings (Van Esse, 2020). Some genetically engineered crops are designed to resist herbicides, thus allowing chemical control of weeds to be practiced. Foods that have been genetically modified are perceived to attain faster growth and can survive harsh conditions due to their potency to resist drought, pests, and diseases.

Genetically modified foods have also been suggested to contain many other benefits, including being tastier, safer, more nutritious, and having longer shelf life. Though scientific studies regarding the safety and benefits of genetically modified foods are not comprehensive, it is argued that critics of this technology are driven by overblown fears (Fernbach et al., 2019).

Genetically Modified Foods: The Drawbacks

To most opponents of the technology’s application in agriculture, issues relating to safety, ethics, religion, and the environment are greater than those that are related to better food quality, enhanced production, and food security. Genetic modification technology is perceived to carry risks touching on agricultural practices, health, and the environment.

The major issue raised by society concerning this technology pertains to whether genetically modified foods should be banned for people’s benefit. The gene transfer techniques are not entirely foolproof, thus raising fears that faults may emerge and lead to many unprecedented events.

There is a possibility that DNA transfer to target cells may not be effective. Alternatively, it may be transferred to untargeted points, with the potential effect being the expression or suppression of certain proteins that were not intended. This may cause unanticipated gene mutations in the target cells, leading to physiological alterations (Turnbull et al., 2021).

A number of animal studies have indicated that genetically modified foods could pose serious health risks/ Those include the tendency to cause impotency, immune disorders, acceleration of aging, hormonal regulation disorders, and alteration of major organs and the gastrointestinal system (Giraldo et al., 2019). It has also been demonstrated that genetically modified foods can act as allergens and sources of toxins.

Opponents argue that there is a lack of clear regulatory mechanisms and policies to ensure that genetically modified foods are tested for human health and environmental effects. Thus, human beings allegedly become reduced to experimental animals subjected to adverse toxic effects and dietary problems.

In animals, it has been argued that the use of genetically modified feeds causes complications, such as premature delivery, abortions, and sterility, though these claims have later been debunked (Xu, 2021). Some genetically modified crops, such as corn and cotton, are engineered to produce pesticides.

It has been demonstrated that this built-in pesticide is very toxic and concentrated as compared to the naturally sprayed pesticide, which has been confirmed to cause allergies in some people. Many studies have also shown the immune system of genetically modified animals to be significantly altered. For instance, a persistent increase in cytokines indicates the capability of these foods to cause conditions such as asthma, allergy, and inflammation (Sani et al., 2023).

Some of the genetically modified foods, such as soy, have also been shown to have certain chemicals known to be allergens, for example, trypsin inhibitor protein (Rosso, 2021). Genetic engineering of food may also result in the transfer of genes that have the capability to trigger allergies into the host cells.

Furthermore, most of the DNA transferred into genetically modified foods originates from microorganisms that have not been studied to elucidate their allergenic properties. Similarly, the new genetic combinations in genetically modified foods could cause allergies to some consumers or worsen the existing allergic conditions. Various cases of genetically modified foods causing allergic reactions have been reported, leading to the withdrawal of these foods from the market (Kumar et al., 2020).

Genetic modification of crops could also increase the expression of naturally occurring toxins through possible activation of certain proteins, resulting in the release of toxic chemicals. It is argued that sufficient studies have not been carried out to prove that genetically modified foods are safe for consumption (Fernbach et al., 2019).

Genetically modified foods are also associated with many environmental risks. Issues relating to the manner in which science is marketed and applied have also been raised, challenging the perceived benefits of genetically modified foods. Many opponents of genetic engineering technology perceive that genetic modification of food is a costly technology that places farmers from low-income countries in disadvantaged positions since they cannot afford it (Kumar et al., 2020; Leonelli, 2020).

It is also argued that this technology cannot address the food shortage issue, which is perceived to be more of a political and economic problem than a food production issue (Liang et al., 2019).

Political and economic issues across local and global levels have been suggested to prevent the distribution of foods so as to reach the people faced with starvation, but not issues of agriculture and technology. Politics and economic barriers have also been shown to contribute to greater poverty, subsequently making individuals unable to afford food (Kumar et al., 2020).

Some bioethicists are of the view that most genetic engineering advances in agriculture are profit-based as compared to those that are need-based. It challenges the appropriateness of genetic modification of food in ensuring food security, safeguarding the environment, and decreasing poverty, especially in low-income countries.

This argument is supported by the costly nature of genetic engineering technology and the yields from the application of this technology. The economic benefits of genetic engineering of foods are usually attained by large-scale agricultural producers, thus pitting the majority of the population who are involved in small-scale agricultural production (Kumar et al., 2020).

With the widespread adoption of genetic engineering technology, regulatory policies such as patents have been formulated, subsequently allowing exclusively large biotechnological organizations to benefit (Kumar et al., 2020).

Though biotechnological firms suggest that genetic modification of foods is essential in ensuring food security, the patenting of this technology has been perceived by many as being a potential threat to food security (Leonelli, 2020).

Patenting of genetically modified foods gives biotechnology firms monopoly control, thus demeaning the sanctity of life. This technology has also enhanced dependency, whereby farmers have to continuously go back to the biotechnology firms to purchase seeds for sowing in subsequent planting seasons.

Genetically modified food is believed to be unsafe, allegedly because sufficient tests have not been carried out to show that it would not cause some unprecedented long-term effects in another organism. Despite possessing positive attributes, such as health benefits and food safety, many consumers are wary of these foods because of a consistent belief in a lack of proven safety testing (Fernbach et al., 2019).

There are also fears that the genetic material inserted into genetically modified foods often gets transferred into the DNA of commensals found in the alimentary canal of human beings. This may lead to the production of harmful genetically modified chemicals inside the body of the human being, even long after ceasing the consumption of such foods.

Prior to the widespread adoption of this genetic engineering technology in agriculture, many scientists and regulatory agents raised health concerns. Some argue that genetically modified foods are inherently harmful and can trigger allergies, toxic effects, gene transfer to commensals in the gut, and can lead to the emergence of new diseases and nutritional problems (Deocaris et al., 2020; Seralini, 2020).

Despite multiple rigorous studies, it remains unknown whether genetically modified foods could be contributing to the rising cases of various health conditions such as obesity, asthma, cancer, cardiovascular diseases, and reproductive problems. In most cases, the testing that has been performed involves the evaluation of the growth and productivity of the modified organism, and not in terms of environmental and health impacts (Agostini et al., 2020).

Gene transfer may affect the nutritional quality of foods as the transfer is likely to reduce the amounts of certain nutrients while raising the levels of other nutrients. This causes a nutritional variation between conventional foods and similar foods produced through genetic modification techniques.

Furthermore, few studies have been carried out to show the effect of nutrient alterations brought about by genetic engineering in relation to nutrient-gene interactions, metabolism, and bioavailability (Hirschi, 2020). Critics of genetically modified foods argue that little information is available to show how the alteration of food contents affects gene regulation and expression as these changes occur at rates that far overwhelm scientific studies.

Genetic modification of food involves the transfer of genetic material even between organisms belonging to different species. To biotechnology firms and other proponents of genetically modified foods, this approach helps in maximizing productivity and profits. However, many consumers, environmental conservationists, and opponents of genetically modified foods perceive gene transfer across different species as causing a decrease in diversity (Turnbull et al., 2021).

With the reduction of diversity, benefits such as resistance to diseases and pests, adaptation to adverse weather conditions, and productivity also diminish. Critics of genetic engineering technology, therefore, suggest that applying this technology creates uniformity in organisms and decreases their genetic diversity, rendering them at increased risks of diseases and pests.

Transfer of genetic material also carries many environmental risks, especially in the event of wide cultivation of such crops. Some critics suggest that genetically engineered plants with herbicide and insect-resistant traits could transfer these traits to wild plants and subsequently lead to the evolution of difficult-to-eradicate weeds (Anwar et al., 2021).

These weeds could develop into invasive plants with the capability to decrease crop production and cause a disruption of the ecosystem. The genetically modified plants could also evolve into weeds, which will then require costly and environmentally unfriendly means to eradicate.

The genetic engineering of food may also have an impact on non-target organisms, which would further reduce diversity. It is a persistent concern that genetically modified foods, such as pesticide-resistant crops, could cause harm to non-target organisms.

Certain genetically modified crops have the potential to change the chemistry of the soil by releasing toxins and breaking down the plants after they die. Moreover, crops that have undergone genetic modification to withstand elevated chemical concentrations sustain a heightened application of herbicides, ultimately leading to elevated chemical concentrations in the soil (Anwar et al., 2021).

Genetic engineering’s intentional transfer of antibiotic resistance genes could have detrimental effects on human health and the environment. Antibiotic-resistant genes may be passed to pathogenic bacteria in animals’ and humans’ digestive tracts, increasing their pathogenicity and causing more and more public health problems (Amarasiri et al., 2020).

Genetic modification of food is applauded as an appropriate method of ensuring increased food availability, better nutrition, and general improvement in the agricultural sector. However, as this genetically modified food essay demonstrates, many issues surround this technology, mostly concerning safety, health, cultural, social, and religious issues.

Most of the concerns regarding genetically engineered foods can be cleared by conducting expansive research to establish clear grounds for such issues. Unless concrete research is conducted to substantiate the benefits and potential harms of genetically engineered foods, the majority of people will remain wary of genetically modified foods. In the end, the full potential of genetically engineered foods will not be realized.

Amarasiri, M., Sano, D., & Suzuki, S. (2020). Understanding human health risks caused by antibiotic resistant bacteria (ARB) and antibiotic resistance genes (ARG) in water environments: Current knowledge and questions to be answered. Critical Reviews in Environmental Science and Technology, 50 (19), 2016-2059.

Anwar, M. P., Islam, A. M., Yeasmin, S., Rashid, M. H., Juraimi, A. S., Ahmed, S., & Shrestha, A. (2021). Weeds and their responses to management efforts in a changing climate. Agronomy, 11 (10), 1921-1940.

Agostini, M. G., Roesler, I., Bonetto, C., Ronco, A. E., & Bilenca, D. (2020). Pesticides in the real world: The consequences of GMO-based intensive agriculture on native amphibians. Biological Conservation, 241 , 108355.

Deocaris, C. C., Rumbaoa, R. G., Gavarra, A. M., & Alinsug, M. V. (2020). A Preliminary analysis of potential allergens in a GMO Rice: A Bioinformatics approach. Open Journal of Bioinformatics and Biostatistics, 4 (1), 12-16.

Fernbach, P. M., Light, N., Scott, S. E., Inbar, Y., & Rozin, P. (2019). Extreme opponents of genetically modified foods know the least but think they know the most. Nature Human Behaviour, 3 (3), 251-256.

Giraldo, P. A., Shinozuka, H., Spangenberg, G. C., Cogan, N. O., & Smith, K. F. (2019). Safety assessment of genetically modified feed: is there any difference from food?. Frontiers in Plant Science, 10 (1592), 1-17.

Hirschi, K. D. (2020). Genetically modified plants: Nutritious, sustainable, yet underrated. The Journal of Nutrition, 150 (10), 2628-2634.

Kumar, K., Gambhir, G., Dass, A., Tripathi, A. K., Singh, A., Jha, A. K., Yadava, P., Choudhary, M., & Rakshit, S. (2020). Genetically modified crops: current status and future prospects. Planta, 251 , 1-27.

Leonelli, G. C. (2020). GMO risks, food security, climate change and the entrenchment of neo-liberal legal narratives. In Transnational food security (pp. 128-141). Routledge.

Liang, J., Liu, X., & Zhang, W. (2019). Scientists vs laypeople: How genetically modified food is discussed on a Chinese Q&A website. Public Understanding of Science, 28 (8), 991-1004.

Rosso, M. L., Shang, C., Song, Q., Escamilla, D., Gillenwater, J., & Zhang, B. (2021). Development of breeder-friendly KASP markers for low concentration of kunitz trypsin inhibitor in soybean seeds. International Journal of Molecular Sciences, 22 (5), 2675-2690.

Sani, F., Sani, M., Moayedfard, Z., Darayee, M., Tayebi, L., & Azarpira, N. (2023). Potential advantages of genetically modified mesenchymal stem cells in the treatment of acute and chronic liver diseases. Stem Cell Research & Therapy, 14 (1), 1-11.

Seralini, G. E. (2020). Update on long-term toxicity of agricultural GMOs tolerant to roundup. Environmental Sciences Europe, 32 (1), 1-7.

Turnbull, C., Lillemo, M., & Hvoslef-Eide, T. A. (2021). Global regulation of genetically modified crops amid the gene edited crop boom–a review. Frontiers in Plant Science, 12 , 630396.

Van Esse, H. P., Reuber, T. L., & van der Does, D. (2020). Genetic modification to improve disease resistance in crops. New Phytologist, 225 (1), 70-86.

Xu, Q., Song, Y., Yu, N., & Chen, S. (2021). Are you passing along something true or false? Dissemination of social media messages about genetically modified organisms. Public Understanding of Science, 30 (3), 285-301.

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• Genetically Engineered Food Against World Hunger
• Genetically Modified Foods Projects
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• Genetically Modified Foods and Environment
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An opinion essay about fast food.

Look at the exam question and essay and do the exercises to improve your writing skills. 

Instructions

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Preparation

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Check your vocabulary: gap fill, check your writing: multiple choice, worksheets and downloads.

Is fast food popular in your country? Do you think it causes health problems or any other kinds of problems?

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How to Write an Essay Introduction (with Examples)   

The introduction of an essay plays a critical role in engaging the reader and providing contextual information about the topic. It sets the stage for the rest of the essay, establishes the tone and style, and motivates the reader to continue reading. 

Table of Contents

What is an essay introduction , what to include in an essay introduction, how to create an essay structure , step-by-step process for writing an essay introduction , how to write an introduction paragraph , how to write a hook for your essay , how to include background information , how to write a thesis statement .

• Argumentative Essay Introduction Example: 
• Expository Essay Introduction Example 

Literary Analysis Essay Introduction Example

Check and revise – checklist for essay introduction , key takeaways , frequently asked questions .

An introduction is the opening section of an essay, paper, or other written work. It introduces the topic and provides background information, context, and an overview of what the reader can expect from the rest of the work. 1 The key is to be concise and to the point, providing enough information to engage the reader without delving into excessive detail. 

The essay introduction is crucial as it sets the tone for the entire piece and provides the reader with a roadmap of what to expect. Here are key elements to include in your essay introduction: 

• Hook : Start with an attention-grabbing statement or question to engage the reader. This could be a surprising fact, a relevant quote, or a compelling anecdote. 
• Background information : Provide context and background information to help the reader understand the topic. This can include historical information, definitions of key terms, or an overview of the current state of affairs related to your topic. 
• Thesis statement : Clearly state your main argument or position on the topic. Your thesis should be concise and specific, providing a clear direction for your essay. 

Before we get into how to write an essay introduction, we need to know how it is structured. The structure of an essay is crucial for organizing your thoughts and presenting them clearly and logically. It is divided as follows: 2  

• Introduction:  The introduction should grab the reader’s attention with a hook, provide context, and include a thesis statement that presents the main argument or purpose of the essay.  
• Body:  The body should consist of focused paragraphs that support your thesis statement using evidence and analysis. Each paragraph should concentrate on a single central idea or argument and provide evidence, examples, or analysis to back it up.  
• Conclusion:  The conclusion should summarize the main points and restate the thesis differently. End with a final statement that leaves a lasting impression on the reader. Avoid new information or arguments. 

Here’s a step-by-step guide on how to write an essay introduction: 

• Start with a Hook : Begin your introduction paragraph with an attention-grabbing statement, question, quote, or anecdote related to your topic. The hook should pique the reader’s interest and encourage them to continue reading. 
• Provide Background Information : This helps the reader understand the relevance and importance of the topic. 
• State Your Thesis Statement : The last sentence is the main argument or point of your essay. It should be clear, concise, and directly address the topic of your essay. 
• Preview the Main Points : This gives the reader an idea of what to expect and how you will support your thesis. 
• Keep it Concise and Clear : Avoid going into too much detail or including information not directly relevant to your topic. 
• Revise : Revise your introduction after you’ve written the rest of your essay to ensure it aligns with your final argument. 

Here’s an example of an essay introduction paragraph about the importance of education: 

Education is often viewed as a fundamental human right and a key social and economic development driver. As Nelson Mandela once famously said, “Education is the most powerful weapon which you can use to change the world.” It is the key to unlocking a wide range of opportunities and benefits for individuals, societies, and nations. In today’s constantly evolving world, education has become even more critical. It has expanded beyond traditional classroom learning to include digital and remote learning, making education more accessible and convenient. This essay will delve into the importance of education in empowering individuals to achieve their dreams, improving societies by promoting social justice and equality, and driving economic growth by developing a skilled workforce and promoting innovation. 

This introduction paragraph example includes a hook (the quote by Nelson Mandela), provides some background information on education, and states the thesis statement (the importance of education). 

This is one of the key steps in how to write an essay introduction. Crafting a compelling hook is vital because it sets the tone for your entire essay and determines whether your readers will stay interested. A good hook draws the reader in and sets the stage for the rest of your essay.  

• Avoid Dry Fact : Instead of simply stating a bland fact, try to make it engaging and relevant to your topic. For example, if you’re writing about the benefits of exercise, you could start with a startling statistic like, “Did you know that regular exercise can increase your lifespan by up to seven years?” 
• Avoid Using a Dictionary Definition : While definitions can be informative, they’re not always the most captivating way to start an essay. Instead, try to use a quote, anecdote, or provocative question to pique the reader’s interest. For instance, if you’re writing about freedom, you could begin with a quote from a famous freedom fighter or philosopher. 
• Do Not Just State a Fact That the Reader Already Knows : This ties back to the first point—your hook should surprise or intrigue the reader. For Here’s an introduction paragraph example, if you’re writing about climate change, you could start with a thought-provoking statement like, “Despite overwhelming evidence, many people still refuse to believe in the reality of climate change.” 

Including background information in the introduction section of your essay is important to provide context and establish the relevance of your topic. When writing the background information, you can follow these steps: 

• Start with a General Statement:  Begin with a general statement about the topic and gradually narrow it down to your specific focus. For example, when discussing the impact of social media, you can begin by making a broad statement about social media and its widespread use in today’s society, as follows: “Social media has become an integral part of modern life, with billions of users worldwide.” 
• Define Key Terms : Define any key terms or concepts that may be unfamiliar to your readers but are essential for understanding your argument. 
• Provide Relevant Statistics:  Use statistics or facts to highlight the significance of the issue you’re discussing. For instance, “According to a report by Statista, the number of social media users is expected to reach 4.41 billion by 2025.” 
• Discuss the Evolution:  Mention previous research or studies that have been conducted on the topic, especially those that are relevant to your argument. Mention key milestones or developments that have shaped its current impact. You can also outline some of the major effects of social media. For example, you can briefly describe how social media has evolved, including positives such as increased connectivity and issues like cyberbullying and privacy concerns. 
• Transition to Your Thesis:  Use the background information to lead into your thesis statement, which should clearly state the main argument or purpose of your essay. For example, “Given its pervasive influence, it is crucial to examine the impact of social media on mental health.” 

A thesis statement is a concise summary of the main point or claim of an essay, research paper, or other type of academic writing. It appears near the end of the introduction. Here’s how to write a thesis statement: 

• Identify the topic:  Start by identifying the topic of your essay. For example, if your essay is about the importance of exercise for overall health, your topic is “exercise.” 
• State your position:  Next, state your position or claim about the topic. This is the main argument or point you want to make. For example, if you believe that regular exercise is crucial for maintaining good health, your position could be: “Regular exercise is essential for maintaining good health.” 
• Support your position:  Provide a brief overview of the reasons or evidence that support your position. These will be the main points of your essay. For example, if you’re writing an essay about the importance of exercise, you could mention the physical health benefits, mental health benefits, and the role of exercise in disease prevention. 
• Make it specific:  Ensure your thesis statement clearly states what you will discuss in your essay. For example, instead of saying, “Exercise is good for you,” you could say, “Regular exercise, including cardiovascular and strength training, can improve overall health and reduce the risk of chronic diseases.” 

Examples of essay introduction 

Here are examples of essay introductions for different types of essays: 

Argumentative Essay Introduction Example:  

Topic: Should the voting age be lowered to 16? 

“The question of whether the voting age should be lowered to 16 has sparked nationwide debate. While some argue that 16-year-olds lack the requisite maturity and knowledge to make informed decisions, others argue that doing so would imbue young people with agency and give them a voice in shaping their future.” 

Expository Essay Introduction Example  

Topic: The benefits of regular exercise 

“In today’s fast-paced world, the importance of regular exercise cannot be overstated. From improving physical health to boosting mental well-being, the benefits of exercise are numerous and far-reaching. This essay will examine the various advantages of regular exercise and provide tips on incorporating it into your daily routine.” 

Text: “To Kill a Mockingbird” by Harper Lee 

“Harper Lee’s novel, ‘To Kill a Mockingbird,’ is a timeless classic that explores themes of racism, injustice, and morality in the American South. Through the eyes of young Scout Finch, the reader is taken on a journey that challenges societal norms and forces characters to confront their prejudices. This essay will analyze the novel’s use of symbolism, character development, and narrative structure to uncover its deeper meaning and relevance to contemporary society.” 

• Engaging and Relevant First Sentence : The opening sentence captures the reader’s attention and relates directly to the topic. 
• Background Information : Enough background information is introduced to provide context for the thesis statement. 
• Definition of Important Terms : Key terms or concepts that might be unfamiliar to the audience or are central to the argument are defined. 
• Clear Thesis Statement : The thesis statement presents the main point or argument of the essay. 
• Relevance to Main Body : Everything in the introduction directly relates to and sets up the discussion in the main body of the essay. 

Writing a strong introduction is crucial for setting the tone and context of your essay. Here are the key takeaways for how to write essay introduction: 3  

• Hook the Reader : Start with an engaging hook to grab the reader’s attention. This could be a compelling question, a surprising fact, a relevant quote, or an anecdote. 
• Provide Background : Give a brief overview of the topic, setting the context and stage for the discussion. 
• Thesis Statement : State your thesis, which is the main argument or point of your essay. It should be concise, clear, and specific. 
• Preview the Structure : Outline the main points or arguments to help the reader understand the organization of your essay. 
• Keep it Concise : Avoid including unnecessary details or information not directly related to your thesis. 
• Revise and Edit : Revise your introduction to ensure clarity, coherence, and relevance. Check for grammar and spelling errors. 
• Seek Feedback : Get feedback from peers or instructors to improve your introduction further. 

The purpose of an essay introduction is to give an overview of the topic, context, and main ideas of the essay. It is meant to engage the reader, establish the tone for the rest of the essay, and introduce the thesis statement or central argument.  

An essay introduction typically ranges from 5-10% of the total word count. For example, in a 1,000-word essay, the introduction would be roughly 50-100 words. However, the length can vary depending on the complexity of the topic and the overall length of the essay.

An essay introduction is critical in engaging the reader and providing contextual information about the topic. To ensure its effectiveness, consider incorporating these key elements: a compelling hook, background information, a clear thesis statement, an outline of the essay’s scope, a smooth transition to the body, and optional signposting sentences.  

The process of writing an essay introduction is not necessarily straightforward, but there are several strategies that can be employed to achieve this end. When experiencing difficulty initiating the process, consider the following techniques: begin with an anecdote, a quotation, an image, a question, or a startling fact to pique the reader’s interest. It may also be helpful to consider the five W’s of journalism: who, what, when, where, why, and how.   For instance, an anecdotal opening could be structured as follows: “As I ascended the stage, momentarily blinded by the intense lights, I could sense the weight of a hundred eyes upon me, anticipating my next move. The topic of discussion was climate change, a subject I was passionate about, and it was my first public speaking event. Little did I know , that pivotal moment would not only alter my perspective but also chart my life’s course.” 

Crafting a compelling thesis statement for your introduction paragraph is crucial to grab your reader’s attention. To achieve this, avoid using overused phrases such as “In this paper, I will write about” or “I will focus on” as they lack originality. Instead, strive to engage your reader by substantiating your stance or proposition with a “so what” clause. While writing your thesis statement, aim to be precise, succinct, and clear in conveying your main argument.  

To create an effective essay introduction, ensure it is clear, engaging, relevant, and contains a concise thesis statement. It should transition smoothly into the essay and be long enough to cover necessary points but not become overwhelming. Seek feedback from peers or instructors to assess its effectiveness. 

References  

• Cui, L. (2022). Unit 6 Essay Introduction.  Building Academic Writing Skills . 
• West, H., Malcolm, G., Keywood, S., & Hill, J. (2019). Writing a successful essay.  Journal of Geography in Higher Education ,  43 (4), 609-617. 
• Beavers, M. E., Thoune, D. L., & McBeth, M. (2023). Bibliographic Essay: Reading, Researching, Teaching, and Writing with Hooks: A Queer Literacy Sponsorship. College English, 85(3), 230-242. 

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Essay On Food In 10 Lines, Short and Long Paragraphs For Children

Key Points To Remember When Writing An Essay On Food For Lower Primary Classes

10 lines on food for kids, a paragraph on food for children, short essay on food in english for kids, long essay on importance of food for children, what will your child learn from the essay on food.

Food is the fuel that keeps us running throughout the day, and it also supports the body’s metabolic process and ensures we remain healthy. Children need to understand the importance of food to build healthy eating habits in the long term. They also need to learn that the body needs energy from healthy food to conduct day-to-day activities. Writing an essay on food in English is a great way to get kids acquainted with important information on the different food categories and their role in our diets. In this blog, we have put together a few examples of essays on food for classes 1, 2 & 3 that are easy to understand and informative.

Food is critical for the survival of every living being on earth. Here are some important to keep in mind when writing a food essay:

• Long essays on foods require the students to memorise important facts about food groups and nutrients.
• Always add an introductory and concluding paragraph for a long format.
• An essay should reflect a healthy attitude towards food and eating.

An essay about food for class 1 and class 2 can be short and focus on simple ideas children have about food. Here is an example of a few lines on food:

• Food is the substance we eat every day for energy and strength.
• There are many different types of food, such as fruits, vegetables, rice, and pasta.
• We need to eat a variety of foods to get all the essential nutrients the body needs.
• Not eating a healthy and balanced diet leads to weakness and deficiency diseases.
• All children love eating delicious food, although sometimes it may not be beneficial.
• We must eat more natural foods and less junk to maintain good health.
• Food is divided into categories such as grains, proteins, fruits, vegetables, and dairy.
• Different food category gives different types of nutrition the body needs.
• Junk food is tasty, but it is also harmful to our health.
• To stay healthy and fit, we must consume a balanced diet and little junk.

Younger kids are expected to write small paragraphs initially on the given topic for a better understanding of the subject. Here is an example of a short paragraph about food:

Food is one of the most basic needs for all human beings, apart from clothes and shelter. It is necessary to give us the energy to function and maintain the bodily process that keeps us alive. To stay healthy, eating various foods that provide essential nutrition for the body is crucial. The body needs carbohydrates, proteins, fats, fiber, vitamins, and minerals to maintain all the organs functioning well. Excess junk deprives us of healthy nutrition, leading to obesity and deficiency diseases. The best diet balances different types of food and minimises junk.

A short essay should be easy to write once they have mastered paragraph essays. Here’s an essay on food for classes 1, 2 and 3:

Food is like breathing; we take it for granted as we get to eat a meal three times a day and snacks in between. But, the reality is that this is one of the basic necessities for which we work really hard every day. We often go for the food we find tasty and pleasing without considering its nutritional content. The main goal of eating food is to provide the body with all the essential nutrients it needs to function correctly. Therefore we must eat a balanced diet of carbohydrates, proteins, fats, vitamins, and minerals. Different food groups contain varying levels of essential nutrients, so eating various foods is crucial to get all the nutrients. Our diets should have grains for carbohydrates, seeds, pulses, and meats for protein, fruits, and vegetables for vitamins, minerals, and fibres, and dairy for important fats and protein. A balanced diet is a way to lead a healthy and happy life.

A long essay for class 3 is a bit more advanced as it involves balancing facts with a good narrative. Here is an example of an extended food essay:

Food constitutes different types of stuff we eat that are sourced from plants and animals. Humans are omnivores and consume a broad range of food items sourced from agricultural fields, forests, oceans, and farms. Food provides the energy to a person for proper physical and mental functioning, and every nutrient helps build and repair the body.

The food we eat can be broadly categorised as fruits, vegetables, grains, protein, and dairy. These categories of foods contain all the nutrients the body needs. For example, grains are a source of carbohydrates, proteins, and fats, while meats are a great source of protein and micronutrients. It is important to consume all the food categories as part of a balanced diet to maintain good health and growth.

Carbohydrates in food give us the energy that is needed to perform everyday activities. Proteins are essential for the growth and repair of the body after injury or exercise. Fats are a dense source of energy and a medium for absorbing several fat-soluble nutrients. Vitamins and minerals are micronutrients needed for all kinds of cellular processes. It is believed that a good diet consists of high protein, fats, and a good amount of carbohydrates, while fruits and vegetables give vitamins and minerals.

In today’s time, people consume plenty of fast food and junk food which consists of high sugar, high sodium, and trans fats, which are all unhealthy. Eating excess junk food makes people feel full and avoid eating other nutritious foods that the body requires. Eating junk food is harmful as it leads to obesity and other health problems in the long run.

Ideally, people should eat healthy foods from a wide source and avoid junk altogether. But since fast food is part of our modern world, it can be consumed in low quantities but not at the expense of healthy foods.

Why Is Food Important??

Here are some of the reasons food is important:

• Gives Energy: The average adult needs around 2000 calories a day. Food groups such as carbohydrates and fats are broken down by the body to produce energy.
• Promotes Growth: Proteins are needed for the body to build new cells and tissue, which promotes growth.
• Builds Immunity: Vitamin C and other nutrients are necessary to defend the body against the attack of diseases.
• Builds Bones and Muscles: In adults, proteins and calcium help strengthen bones and balances muscles density.
• Maintaining Body Weight: A balanced diet is needed to maintain a healthy and functioning body, and it is crucial to maintain a balanced body-height-weight ratio.

What Are Different Types of Foods?

The different types of food sources include:

• Cereals: Cereals are a source of carbohydrates. Examples of cereals include corn, millets, ragi, etc.
• Fruits and Vegetables: Fruits and vegetables are a rich source of plant fibre, vitamins, and minerals. Examples: apples, guava, papaya, brinjal, etc
• Dairy: Dairy products include milk, cheese, and butter. They are a rich source of proteins, fats, and calcium.
• Meat and Fish: Meats and fish are an excellent source of proteins for most of the world’s population. Examples include fatty fish, sea foods, chicken, beef, mutton, and pork.

What Are Some World-Famous Cuisines?

Three cuisines famous around the world include:

• Italian Cuisine: Italian cuisine originates from Italy and includes plenty of cheese in most of its items. Some examples include pasta, pizza, and lasagna.
• Indian Cuisine: Indian cuisines are famous for their flavourful spices and variety. Some popular foods include curry, biryani, roti, dal tadka, idli sambhar, etc.
• Chinese Cuisine: Chinese cuisines include a variety of spices native to china, and they are also rich in herbs. Some famous examples are noodles, dumplings, sushi, etc.

Basic Tips For Eating Healthy Foods

Here are some tips for eating healthy every day:

• Eat a variety of food to gain as many nutrients as possible. It’s important to include carbohydrates, fats, proteins, fiber, vitamins and minerals.
• Always buy and cook fresh vegetables and meats. Stale foods have low nutritional value.
• Eat in small portions more frequently during the day. Avoid stuffing yourself.
• Cut down on eating excess refined sugars and carbohydrates as they lead to obesity.
• Avoid junk food as much as possible.
• Add healthy fats to the diet and cut down on trans fats.

The food essays are meant to set an example for essay writing. Your child can learn facts about foods as well as structure such essays. Using the above essays as an example, they can easily write their own.

1. Which Nutrients Are Important For Human Body?

The body requires carbohydrates, proteins, fats, vitamins, minerals, and water to stay healthy.

2. Why Is Junk Food Called So?

Junk foods lack most of the essential nutrients for the body. Instead, they are full of unhealthy fats, sugars, and salts, and these foods only satisfy our taste buds and fill our stomachs.

Food is imperative for survival, and healthy food is necessary for vitality and productivity. The above examples and facts will give students a good idea about food and essay writing.

Essay On ‘My Favourite Food for Kids Essay on Healthy Food for Class 1, 2 and 3 Children Harmful Effects of Junk Food Essay for Lower Primary Classes

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• Essays for Class 3

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You should be giving these foods to your babies early to reduce their risk of developing allergies

Australia has the highest rate of food allergies in the world, with one in 10 babies allergic to foods like peanuts, eggs and milk by their first birthday.

The exact cause in the rapid rise is still unknown, but research is constantly happening and several treatment trials are underway across the country.

But experts say parents can help reduce their child's chance of developing food allergies after comprehensive Australian research led to changes in feeding guidelines.

What's changed?

When to introduce allergens to your baby changed drastically in 2016.

"Our recommendations used to be to avoid all allergenic foods," Paediatric Immunologist and Allergist Dr Jane Peake says.

"We now recognise from evidence-based research that the best thing to do is introduce these foods early."

Professor Kirsten Perrett, from the Murdoch Children's Research Institute (MCRI) and director of the National Allergy Centre of Excellence (NACE), said research found the delayed introduction of egg allergens in the first year of life was actually associated with higher rates of food allergy.

"A large randomised controlled trial ... in the UK showed early peanut allergen introduction can reduce the risk of peanut allergy by around 80 per cent," she said.

"The findings of this study, along with several others out of Australia, led to our Infant Feeding and Allergy Prevention Guidelines changing in 2016. 

"Instead of delaying allergens, we actually introduce those allergens in the first year of life as we now know this is the best option for prevention of food allergy."

What are the allergens?

Eggs, cow's milk, peanuts, wheat, soy, fish, shellfish and tree nuts are among the most common food allergens in Australia, but any food can cause an allergic reaction.

The advice now is that you can and should start to introduce these allergens as soon as your baby shows signs of being ready for solid foods — around six months, but not before four months.

When you begin, introduce them one at a time, so it's easier to identify a potential problem food if an allergic reaction occurs.

If there's not a reaction, great. But Dr Peake said it's important to continue to serve the common allergy causing foods at least twice a week.

"If you give a young child the food only once, that might actually sensitise them to becoming allergic," she explained.

"So we're really encouraging families to not only introduce these foods, but keep giving them because that will actually help decrease the likelihood that their child is allergic long-term, and less likely to have a serious allergy."

What do I look for when giving my child an allergen?

Allergic reactions usually occur quickly — within minutes — but can take up to two hours.

A mild to moderate allergic reaction might include hives or welts, vomiting, or swelling of the lips, face and eyes.

A severe allergic reaction, or anaphylaxis, includes difficult or noisy breathing, swelling of the tongue, wheezing or a persistent cough, or the child is pale and floppy.

If you notice swelling, hives, welts or vomiting, stop feeding your baby that food immediately and seek medical advice. Stay with them and watch for any signs of anaphylaxis, and discuss using antihistamines with your doctor.

If they are showing signs of anaphylaxis, lay them flat and don't allow them to stand or walk.

If breathing is difficult, allow them to sit. If they're unconscious or vomiting, place them on their side and call triple-zero.

If you have an adrenaline (Epinephrine) injector, use it immediately.

How do I introduce allergens?

For nuts and egg, introduce well-cooked egg and smooth peanut (or other nut) butter in small amounts to start with.

Never rub food on your baby's skin, especially in babies with eczema, as this may increase the chance of your baby developing a food allergy.

If you are worried, smear a small amount of the food inside your baby's lip when you give the food for the first time and watch for a reaction.

For other foods, you can also offer them in small amounts – a quarter of a teaspoon at first and increase it as your baby grows and eats more.

Are all reactions necessarily allergies?

Dr Peake said people often think they have an allergy to foods like tomatoes, or notice gastrointestinal symptoms associated with wheat, or behavioural changes in babies associated with dairy.

"But they're not what we call IgE-mediated allergies (which cause your child's immune system to react abnormally)," she explained.

"And so they don't need to be seen by an allergist, they can usually be managed by a general practitioner or paediatrician.

"It's important people actually recognise that not every problem with food is actually an allergy."

She said often mild skin rashes and exacerbations of eczema are not caused by food.

"A lot of people will notice a bit of redness of their child's skin, or will feel that their eczema might be worse and we'll often blame foods for it," she said.

"Eczema can be a significant problem in young babies. But there's a lot of different factors that can contribute to that being problematic, and food is rarely a cause for that."

Dr Peake advised parents to "confirm whether they truly are allergies" through your doctor.

What does my future look like if my child has an allergy?

Most infant egg allergies and 30 per cent of peanut allergy naturally resolve by age six, according to a MCRI-led study published in the Journal of Allergy and Clinical Immunology.

Dr Peake explained tree nuts and seeds are usually "long standing allergies".

"[But] some of the milk and egg allergies don't resolve early, and can lead to anaphylaxis," she said.

"While children with food allergies should strictly avoid their allergens, it's also important to maintain a healthy, diverse, balanced diet that is nutritionally adequate."

Currently, there is no approved treatment for food allergies in Australia, but innovative treatment options are available through clinical trials.

One of these is the Egg-Up Trial, which MCRI launched this month to investigate whether gradually introducing egg at home, following a five-step egg ladder, can help resolve egg allergy in infants.

"An allergy specialist dietitian from the Royal Children's Hospital, Melbourne, guides families through introducing carefully designed egg-based recipes at home over 12 months," Professor Perrett said.

"We are looking to see whether progressing toddlers from having very small amounts of baked egg, through to less cooked forms and eventually raw egg, can safely build a tolerance to egg and eventually mean they no longer have their allergy."

Results are expected to be published in late 2025.

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Central Bank Digital Currencies in the Middle East and Central Asia

Author/Editor:

Serpil Bouza ; Bashar Hlayhel ; Thomas Kroen ; Marcello Miccoli ; Borislava Mircheva ; Greta Polo ; Sahra Sakha ; Yang Yang

Publication Date:

April 26, 2024

Electronic Access:

Free Download . Use the free Adobe Acrobat Reader to view this PDF file

Disclaimer: The views expressed herein are those of the author(s) and do not necessarily represent the views of the IMF, its Executive Board, or IMF management.

Against the backdrop of a rapidly digitalizing world, there is a growing interest in central bank digital currencies (CBDCs) among central banks, including in the Middle East and Central Asia (ME&CA) region. This paper aims to support ME&CA policymakers in examining key questions when considering the adoption of a CBDC while underscoring the importance of country-specific analyses. This paper does not provide recommendations on CBDC issuance. Instead, it frames the discussion around the following key questions: What is a CBDC? What objectives do policymakers aim to achieve with the issuance of a CBDC? Which inefficiencies in payment systems can CBDCs address? What are the implications of CBDC issuance for financial stability and central bank operational risk? How can CBDC design help achieve policy objectives and mitigate these risks? The paper provides preliminary answers to these questions at the regional level. A survey of IMF teams and public statements from ME&CA policymakers confirm that promoting financial inclusion and making payment systems more efficient (domestic and cross-border) are the top priorities in the region. Payment services through CBDCs, if offered at a lower cost than existing alternatives, could spur competition in the payment market and help increase access to bank accounts, improve financial inclusion, and update legacy technology platforms. CBDCs may also help improve the efficiency of cross-border payment services, especially if designed to address frictions arising from a lack of payment system interoperability, complex processing of compliance checks, long transaction chains, and weak competition. At the same time, CBDCs could negatively impact bank profitability while introducing a substantial operational burden for central banks. However, the exact economic and financial impacts of CBDCs need further study and would depend on estimates of CBDC demand, which are uncertain and country- dependent. CBDC issuance and adoption is a long journey that policymakers should approach with care. Policymakers need to analyze carefully whether a CBDC serves their country’s objectives and whether the expected benefits outweigh the potential costs, in addition to risks for the financial system and operational risks for the central bank.

Departmental Paper No 2024/004

Central Bank digital currencies Commercial banks Digital financial services Financial inclusion Financial institutions Financial markets International organization Payment systems Political economy Technology

9798400263798/2616-5333

Please address any questions about this title to [email protected]